Array ( [0] => cook [1] => telangana ) Cook Jobs in Telangana,Cook Job Vacancies in Telangana
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Cook Job Vacancies in Telangana

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Opening For South Indian Cook

Viswanadhas Kitchen

  • 3 yrs
  • 4.0 Lac/Yr
  • Tellapur Hyderabad
South Cousin Cooking Food
Need cooks with below experience:1. Able to Prepare South Indian Thalis and Biryani's 2. Able to prepare Phulka, different veg and panner curries and fried rice etc..Helper:Vegetable Cutting Online packing and Swiggy, zomato order management
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Breakfast Vendor

The Bhansa Ghar

  • 1 - 2 yrs
  • 2.0 Lac/Yr
  • Greater Hyderabad
Cooking Food South Indian Cook
Job Role: Breakfast Master (South Indian/North Indian) Working Hours:Morning: 6:00 AM 12:00 PMEvening: 7:00 PM 11:00 PM Salary: 18,000+ (Based on Experience) Perks: Free Accommodation + Free Food Leave: 1 Paid Leave per Month (No weekly holiday)What Youll Do:Prepare delicious breakfast items like dosa, idli, vada, paratha, omelette, etc.Maintain taste, quality, and presentation of every dishKeep the kitchen clean, safe, and organizedManage morning kitchen operations and assist in eveningsWho Were Looking For: 23 years experience in hotel/restaurant breakfast cooking Expertise in South Indian / North Indian breakfast Punctual, hardworking, and passionate about cooking Able to work split shifts & manage kitchen duties independently
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South Indian Cook

Hampshire Plaza Hotel

  • 2 - 7 yrs
  • 3.5 Lac/Yr
  • Lakdikapul Hyderabad
Hampshire Plaza Hotel South Indian Cook
Dear all,Hampshire Plaza Hotel, Hyderabad hiring for below staff:-Urgent RequirementReservation Executive -FemaleSouth Indian Chef (DCDP)Continental Commi levelSales ExecutiveAC-TechnicianInterested candidate can share CV at careers@hampshireplaza.net. Contact No: 9963333422
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Opening For Chef

Rightfit Resources OPC Pvt. Ltd.

Cooking Food South Cousin Chef Commis Chef Commis Chef 1 Cook Senior Cook Assistant Cook 3rd Cook Indian Cook Chinese Cook
We have vacant of 50 Chef Jobs in odisha,Bhubaneswar,Cuttack,Sambalpur,Rourkela,Puri,Hyderabad,Visakhapatnam,Vijayawada,Warangal, Experience Required : 1 Year Educational Qualification : Higher Secondary, Secondary School, Professional Degree, Other Bachelor Degree, Any Master Degree Skill Cooking Food,South Cousin,chef,Indian Cook,Chinese Cook,3rd Cook,Commis Chef,Commis Chef 1,Cook,Senior Cook,Assistant Cook etc.
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Continental Chef (Commis I / Commis II / Commis III)

Harleys Fine Baking

Commis Chef Continental Chef Continental Cook
Designation: Continental Chef (Commis I / Commis II / Commis III)Experience: Minimum 1+ year of relevant experience as a continental cuisine chef in a fine dining, bakery, or premium caf setting.Qualification: Culinary degree or diploma from a recognized institution.Job Profile: Assist the senior chefs in preparing and presenting high-quality continental dishes while maintaining the highest standards of food safety & hygiene and contributing to menu innovation.Responsibilities1. Assist in the preparation and presentation of continental dishes as per company recipes and standards.2. Handle ingredients with care to ensure freshness and quality.3. Execute cooking methods such as grilling, sauting, roasting, and baking with precision.4. Maintain consistency in taste, texture, and presentation of dishes.5. Support the kitchen team during peak hours and ensure timely delivery of orders.6. Monitor stock levels and report shortages to the Sous Chef or Kitchen Manager.7. Ensure proper storage and labelling of food items to maintain freshness.8. Comply with food safety and hygiene regulations in food preparation and kitchen maintenance.9. Maintain cleanliness in workstations, equipment, and utensils.10. Work cohesively with team members to ensure efficient kitchen operations.11. Assist in training and mentoring junior staff (for Commis I role).12. Provide input and ideas for enhancing existing menu items or creating new dishes.Required Skills:1. Strong knowledge of continental cuisine and food preparation techniques.2. Proficiency in handling kitchen equipment like ovens, grills, and fryers.3. Ability to work in a fast-paced environment and deliver under pressure.Desired Skills:1. Basic knowledge of bakery and pastry production.2. Familiarity with portion control and plating techniques.3. Creativity in food presentation and garnish styles.
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Assistant Cook

SISS India

  • 1 - 5 yrs
  • 1.8 Lac/Yr
  • Trimulgherry Secunderabad
Assistant Chef Chinese Cook Indian Chef
1.Ensuring that all food is of excellent quality and served in a timely manner.2. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. 3.Overseeing all kitchen operations.4. Coordinating kitchen staff, and assisting them as required.5. Training staff to prepare and cook all the menu items.6. Taking stock of ingredients and equipment, and placing orders to replenish stock.7. Enforcing safety and sanitation standards in the kitchen.8. Creating new recipes to keep the menu fresh.9. Keeping up to date with industry trends.10. Receiving feedback and making improvements where necessary.
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Opening For Indian Chef

Imshus Events

  • 0 - 6 yrs
  • 4.0 Lac/Yr
  • Gachibowli Hyderabad
Chinese Continental Cook Tandoor Chef South Indian Cook
We are hiring for multiple departments of a hotel we need chefs and other aspiring young male and female hospitality candidates
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Continental Cook

Hotfoods

  • 1 - 3 yrs
  • 2.3 Lac/Yr
  • Vanasthalipuram Hyderabad
Hospitality Food Production Chinese Knowledge About Pizza Burger Fried Rice Crispy Chicken Continental Cook
we are urgently looking for Continental Cook. Vacancy for freshers, Basic knowledge, And Cdp for taking complete responsibility of the outlet.
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Jobs by Related Category

Ch. Biryani Cook (Female)

NAA EXCHANGE

  • 1 - 2 yrs
  • 2.3 Lac/Yr
  • Nacharam Hyderabad
Biryani Cook
Hiii We are Looking for Biryani Cook Master Located At Nacharam and Hotel Timings 9 30 am to 6 30 Pm . Anyone Looking for the Ch Biryani Cook Please Free to Call Us
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Cook (Female)

Naa Exchange

  • 1 - 2 yrs
  • 1.8 Lac/Yr
  • Nacharam Hyderabad
Cooking Cook
We are looking for 2 Cook Posts in Nacharam, with deep knowledge in Cooking and Required Educational Qualification is : Higher Secondary
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Continental Cook

Kami Hyderabad

  • 5 - 10 yrs
  • 3.0 Lac/Yr
  • Hyderabad
Cooking Italian Cook
KEY JOB RESPONSIBILITIES:1. Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.2. Study each recipe and gather all necessary ingredients.3. Cook food in a timely manner.4. Ensure appealing plate presentation.5. Supervise Cooks and assist as needed.6. Slightly modify recipes to meet customers needs and requests7. Monitor food stock and place orders.8. Check freshness of food and discard out-of-date items.9. Experiment with recipes and suggest new ingredients.10. Ensure compliance with all health and safety regulations within the kitchen area.11. HACCP or equivalent standards to maintain the highest level of Hygiene.
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Commis Chef

Stanza Living

Commis Chef Commi Cook Assistant Cook Assistant Chef
Commis Chef Responsibilities:Accurately measuring meal ingredients for the Chef de Partie.Acts like a chef in the absence of DCDP or CDP.Should have prior experience in Kitchen handling.Preparing meal ingredients, which includes seasoning different meats as well as washing, peeling, and chopping vegetables and fruits.Preparing basic gravy as directed by the Chef de Partie.Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.Plating and presenting meal items as per Chef de Parties instructions.
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Cook

mayur resort

  • 1 - 3 yrs
  • 2.3 Lac/Yr
  • Manikonda Hyderabad
Cooking Baking Chinese Cook
Hiring for 2 Cook Jobs in Manikonda, Hyderabad, Telangana, with minimum 1 Year Experience, Required Educational Qualification is : Higher Secondary with Good knowledge in Cooking, Baking, Chinese atc.,
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Chinese Cook

Subway QSR

  • 0 - 5 yrs
  • 3.0 Lac/Yr
  • Hyderabad
Innovative & Creative Cook
chines cook requirement for restaurant @paradise with good knowledge about cooking ,and controlling the whole cooking chamber with effectively, control food cost, quality and portion control of Food. they have to be innovative and creative on daily special menus and maintain good relationship with customers.
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Assistant Cook

GR Solutions

Tandoori Chef Biryani South Indian Cook South Indian South Indian Chef Chinese Bakery Chef Pizza Arabian Cook
We are Hiring!!! at ..., , , , , , , ^ : Take instructions & ideas from management and propose new menu items Monitor & performance of assistant cooks and the entire kitchen. Maintain high standards of food hygiene and safety standards at all times. Must able to work on weekends & Public holidays.^:* Food Allowance* Nearby places free transport* Accommodation
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Unit Chef

Paradise Food Court Pvt Ltd

  • 5 - 11 yrs
  • 6.0 Lac/Yr
  • Secunderabad
Indian Chef Chinese Cook Tandoor Chef Food Costing Team Management Skills Inventory Planning
Prime Function: Responsible for the efficiency and profitable functioning of the Kitchen assigned. Ensure that Paradise, standards are applied to the production of food and the cleanliness of the kitchen and equipment. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support the sectional chefs and Central kitchen Chef in all phases of the kitchen operations. Any matter which may effect the interests of the outlet should be brought to the attention of the Management.Food & Beverage Production Planning: Plan and coordinate the activities of the team to ensure operative effectiveness. Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies.People Management: Ensure to contribute to achieve the objectives set within the Food Production department. Manage the team to ensure the proper use of equipment and efficient completion of all tasks. Monitor grooming and personal hygiene of the team to ensure that the standards are maintained. Ensure that the team has been trained for all safety provisions. Financial Management : Analyze food costs and determine most cost-effective recipes while ensuring that standards are maintained. Identify optimal, cost effective use of the resources and educate the team on the same. Monitor the operations of the assigned function to ensure that the food wastage is minimized.Operational Management: Ensure that all dishes are prepared according to the recipe and to the correct quantity. To ensure that the section is being kept clean and tidy at all times as per the standards. Closely communicate with Restaurant Manager, on special functions, booking, menu item availability, service concerns, guest comments and guest preferences. Ensure to take extra care to prevent the use of contaminated products in any process of food preparation.
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Chef

Shree Lakshmi Caterers

  • 3 - 5 yrs
  • 2.0 Lac/Yr
  • Hyderabad
Good Cook Master Chef Veg Cook Non Veg Cook Chef
We are looking for 01 Chef Post in Hyderabad, with deep knowledge in good cook, master chef, veg and non veg cook, good cook, master chef, veg and non veg cook and Required Educational Qualification is : Secondary School
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Cook

The father and daughters kitchen

  • 1 - 4 yrs
  • 1.5 Lac/Yr
  • Hyderabad
Cook
Hiring for 1 Coock Job in Hyderabad, Telangana with minimum 1 Year Experience,Required Educational Qualification is : Higher Secondary with Good knowledge in no etc.
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Continental Chef Jobs in Mumbai,Pune,Bangalore,Hyderabad/UAE

HB Solution

Continental Chef Chef Commis Chef Cook Walk in
We are looking for Continental Chef for a well reputed company Experience Required: Minimum 5-6 YearEducational Qualification : Vocational Course any graduateSkill : Menu Planning,Italian,Mexican, Continental Chef,Commis Chef etc.
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Chief Cook

Hot chips

  • 2 - 4 yrs
  • 1.5 Lac/Yr
  • Nacharam Hyderabad
Cooking Chief Cook Cook Chopping Vegetables
Responsibilities of candidate include: Planning and Preparation of Food Ensuring Food Quality and Taste Maintaining Cleanliness Chopping Vegetables and Fruits.
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Chief Cook (Female)

NAA EXCHANGE

  • 0 - 1 yrs
  • 1.3 Lac/Yr
  • Hyderabad
Cooking Cook
We are looking for 2 Chief Cook Posts in Hyderabad, with deep knowledge in Cooking, cook and Required Educational Qualification is : Higher Secondary
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Cook

NAA EXCHANGE

  • 0 - 1 yrs
  • 2.0 Lac/Yr
  • Nacharam Hyderabad
Cooking Cook Chef Chips
Preparing all types of chips & maintain the hot chips shop....
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Assistant Cook

Hotfoods

  • 0 - 1 yrs
  • 1.3 Lac/Yr
  • Vanasthalipuram Hyderabad
Kitchen Production Hotel Restaurant Chief Cook 3rd Cook Cooking Food Kitchen Helper
Looking for freshers or experienced who wants to grow in with us , we are ready to increase you salary & promote as per your skill, so get ready want to learn and grow join us, we will train and also give a minimum monthly Salary and if you really want to earn good money then learn as fast as possible , after 5-6 month's you salary will be hiked as per your performance. So it's all your performance, which will pay you. Share with other's who would like to make a career in the Hotel Industry.
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Continental Cook

Hotfoods

  • 0 - 2 yrs
  • 1.8 Lac/Yr
  • Hyderabad
Cooking Food Production Continental Cook
Looking for Qualified Conti Cooks, or with a minimum experiences of more than 1 Year, for a small restaurant who can make Pizza, Burger's Sandwiches, etc,. Those qualified and good will be promoted as a Cdp and Salary will also be as per the Industry Standard. preferably looking for Candidates from local area only, but in case outstation candidates we will provide Food & Accommodation..Also looking for fresher's with no experience also , if you wish to become a Skilled person. Should know to read KOT and Read the order's. Will be suitably paid and promoted depending upon your experience and knowledge.
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