Continental Cook

Kami Hyderabad

5 - 10 Years
1 Openings
2.0 - 3.0 Lac/Yr
Face-to-Face interview
Hyderabad

Key Skills

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Job Description

KEY JOB RESPONSIBILITIES:

1. Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.

2. Study each recipe and gather all necessary ingredients.

3. Cook food in a timely manner.

4. Ensure appealing plate presentation.

5. Supervise Cooks and assist as needed.

6. Slightly modify recipes to meet customers’ needs and requests

7. Monitor food stock and place orders.

8. Check freshness of food and discard out-of-date items.

9. Experiment with recipes and suggest new ingredients.

10. Ensure compliance with all health and safety regulations within the kitchen area.

11. HACCP or equivalent standards to maintain the highest level of Hygiene.

Experience
5 - 10 Years
No. of Openings
1
Education
Higher Secondary
Role
Continental Cook
Industry Type
Hotel / Restaurant / Hospitality
Gender
[ Male / Female ]
Job Country
India
Type of Job
Full Time
Work Location Type
Work from Office

About Kami Hyderabad

Trendy indoor garden themed cafe serving light & delicate patisserie, global savoury dishes, asian inspired specially curated beverages, specializing in beautiful customized cakes