Should Be Capable to Produce Variety of Dishes
establish the Working Schedule and Organize the Work in the Kitchen So that Everything Works Well
produce High Quality Dishes that Follow Up the Established Menu and Level Up to Locations Standards...
Key Skills : indian chef,indian chef de partie,indian executive chef,indian cook,indian sous chef,chef,cook
A Sous Chef is the culinary chef located just below the executive or head chef in a kitchen’s chain of command. Therefore, the Sous Chef has a vital role in any commercial kitchen. As second-in-command, he/she has a large amount of responsibility i...
Key Skills : sous chef,chef,chef head,cook,cook head,kitchen coordinator
Duties and Responsibility
1. P&L owner for the group of categories managed
2. Manage Portfolio of Categories - New brand acquisition and pricing strategy, Managing product
portfolio and inventory management. Shape long term portfolio expansion bui...
Responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby the role will include key responsibilities such as preparations of food items as per the menu and staff food and amintenance of hygiene in t...
Should be able to make fast food items like-sandwich, burger, pizza, pancakes etc. and south Indian food like- plain dosa, masala dosa, sambhar bada, idly sambhar etc.
A Line Cook’s major responsibility is to prepare food, help the kitchen workers in the preparation
of food items and set up allocated stations for menu, as instructed by Chef and compliant with
standards.
S/he also arranges, prepares and break d...
RS 90,000 To 1,25,000 Ajmer, Alwar, Banswara, Bharatpur, Chittaurgarh, Kota-Kota, Mount Abu, Pushkar, Udaipur
A Line Cook’s major responsibility is to prepare food, help the kitchen workers in the preparation
of food items and set up allocated stations for menu, as instructed by Chef and compliant with
standards.
S/he also arranges, prepares and break d...
Urgently Looking for Tandoori and Indian Commie for Heetastic Restaurant and Bar in Bhiwadi, Alwar Rajasthan.
with Minimum 1 Year Experience.
accommodation and Staff Meal Will Be Provided On Duty
salary Negotiable.
The Executive Chef teaches and manages kitchen personnel and coordinates all related cooking activities like estimating food consumption, selecting and developing recipes, regulating production recipes to guarantee consistent quality, creating presen...
Key Skills : chef executive,chef assistant,chef incharge,cook,cook head,kitchen coordinator,cook...
Interact with guests to check their satisfaction with the services being offered. Maintain the restaurant, banquets and related areas all the time and manage the team effectively to ensure superior quality of services are provided to the guests at al...
