• icon job experience 3 - 8 Years
  • icon job opening 02 Openings
  • icon salary 1.0 - 1.5 Lac/Yr
  • icon job posting Posted today
  • Face-to-Face interview Face-to-Face interview
  • icon job location Kota
Key Skills

Indian Food Salad Housekeeping Kitchen Management North Indian Commis Chef 1 Menu Planning

Job Description

Indian food, salad, snacks, Tea, Housekeeping, Kitchen management, Ration, Recipe, Vegetable, fruits cutting, Upkeeping of kitchen, Uses of kitchen equipment like Juicer, Mixer, Grinder, Oven, LPG, Ventilation.

Hygiene, Safety and Taste of food.
  • Experience

    3 - 8 Years

  • No. of Openings

    02

  • Education

    10th Pass

  • Role

    Indian Cook

  • Industry Type

    Real Estate / Property / Construction

  • Gender

    Male

  • Job Country

    India

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

  • Face interview location

    CAD Circle, Kota

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