key responsibilities:
1. assist in food preparation: help in preparing ingredients, cutting, chopping, marinating, and other basic food preparation tasks.
2. cook dishes: assist in cooking and preparing a variety of dishes as per the recipes provided by the head chef.
3. operate kitchen equipment: handle kitchen equipment such as stoves, grills, ovens, and other appliances safely and efficiently.
4. maintain cleanliness: keep workstations, kitchen, and equipment clean and sanitized to ensure food safety and hygiene standards are met.
5. follow recipes: strictly follow recipes and portion sizes to maintain consistency in food quality.
6. assist in kitchen inventory: support in checking and maintaining stock levels of ingredients and supplies.
required skills and expectations:
1. basic cooking skills: should have a good understanding of cooking techniques and common kitchen practices.
2. knowledge of indian cuisine: familiarity with indian cooking methods and flavors, especially tandoori cooking.
3. attention to detail: ability to follow instructions accurately and pay attention to detail while preparing dishes.
4. team player: willingness to work collaboratively with the kitchen team and assist other chefs as needed.
5. physical stamina: capable of standing for long hours, lifting heavy objects, and working in a fast-paced kitchen environment.
6. communication skills: ability to communicate effectively with team members and follow instructions from the head chef.