Hiring For Commis Chef 1

Key Responsibilities:

1. Assist in food preparation: Help in preparing ingredients, cutting, chopping, marinating, and other basic food preparation tasks.

2. Cook dishes: Assist in cooking and preparing a variety of dishes as per the recipes provided by the head chef.

3. Operate kitchen equipment: Handle kitchen equipment such as stoves, grills, ovens, and other appliances safely and efficiently.

4. Maintain cleanliness: Keep workstations, kitchen, and equipment clean and sanitized to ensure food safety and hygiene standards are met.

5. Follow recipes: Strictly follow recipes and portion sizes to maintain consistency in food quality.

6. Assist in kitchen inventory: Support in checking and maintaining stock levels of ingredients and supplies.

Required Skills and Expectations:

1. Basic cooking skills: Should have a good understanding of cooking techniques and common kitchen practices.

2. Knowledge of Indian cuisine: Familiarity with Indian cooking methods and flavors, especially Tandoori cooking.

3. Attention to detail: Ability to follow instructions accurately and pay attention to detail while preparing dishes.

4. Team player: Willingness to work collaboratively with the kitchen team and assist other chefs as needed.

5. Physical stamina: Capable of standing for long hours, lifting heavy objects, and working in a fast-paced kitchen environment.

6. Communication skills: Ability to communicate effectively with team members and follow instructions from the head chef.

• Experience

  1 - 7 Years

• No. of Openings

  3

• Education

  10th Pass

• Role

  Commis Chef 1

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  Area T 16 housing board road near ticket window