Hiring For Commis Chef 1

key responsibilities:

1. assist in food preparation: help in preparing ingredients, cutting, chopping, marinating, and other basic food preparation tasks.

2. cook dishes: assist in cooking and preparing a variety of dishes as per the recipes provided by the head chef.

3. operate kitchen equipment: handle kitchen equipment such as stoves, grills, ovens, and other appliances safely and efficiently.

4. maintain cleanliness: keep workstations, kitchen, and equipment clean and sanitized to ensure food safety and hygiene standards are met.

5. follow recipes: strictly follow recipes and portion sizes to maintain consistency in food quality.

6. assist in kitchen inventory: support in checking and maintaining stock levels of ingredients and supplies.

required skills and expectations:

1. basic cooking skills: should have a good understanding of cooking techniques and common kitchen practices.

2. knowledge of indian cuisine: familiarity with indian cooking methods and flavors, especially tandoori cooking.

3. attention to detail: ability to follow instructions accurately and pay attention to detail while preparing dishes.

4. team player: willingness to work collaboratively with the kitchen team and assist other chefs as needed.

5. physical stamina: capable of standing for long hours, lifting heavy objects, and working in a fast-paced kitchen environment.

6. communication skills: ability to communicate effectively with team members and follow instructions from the head chef.

• Experience

  1 - 7 Years

• No. of Openings

  3

• Education

  10th Pass

• Role

  Commis Chef 1

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face interview location

  Area T 16 housing board road near ticket window