Cook

- assist the main chef in preparing and executing dishes: the commis chef will work closely with the head chef to ensure that all dishes are prepared and presented according to the standards set by the establishment.

- help with kitchen tasks and food preparation: the commis chef will be responsible for tasks such as cutting, chopping, and measuring ingredients, as well as assisting with cooking and plating dishes.

- maintain cleanliness and organization in the kitchen: the commis chef will be expected to keep their work station clean and organized at all times, as well as assist in overall kitchen cleanliness.

- follow food safety and hygiene procedures: it is essential for the commis chef to adhere to all food safety guidelines and maintain a high standard of cleanliness to prevent contamination and ensure the safety of all customers.

skills and expectations:

- ability to work well in a team: the commis chef should be able to work cooperatively with the rest of the kitchen staff to ensure smooth operation.

- strong attention to detail: precise measurements and attention to detail are crucial in the kitchen to ensure consistent and high-quality dishes.

- basic cooking skills: while prior experience is preferred, a willingness to learn new techniques and recipes is essential for success in this role.

- physical stamina: the role of a commis chef can be physically demanding, requiring standing for long periods and lifting heavy pots and pans. the ideal candidate should be in good physical condition.

• Experience

  1 - 7 Years

• No. of Openings

  3

• Education

  10th Pass

• Role

  Cook

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office