Cook Graduate Jobs in Delhi

Food preparation: Chopping, slicing, and seasoning ingredients, measuring and mixing ingredients, and preparing food for cooking Cooking: Baking, frying, grilling, and boiling food Presentation: Ensuring food is presented attractively and garnished Kitchen maintenance: Cleaning and sanitizing workspaces, utensils, and dishes, taking out trash, and storing food properly Safety and sanitation: Complying with food safety and sanitation regulations, and ensuring a safe and sanitary work environment Inventory management: Managing food storage and stock levels Communication: Liaising with wait staff and management Training: Training kitchen hands or apprentices Housekeeping roles and responsibilities include:Cleaning: Cleaning, sanitizing, and disinfecting areas using cleaning supplies Maintaining: Maintaining a clean and orderly environment Arranging: Arranging and rearranging rooms Washing: Washing dishes, utensils, appliances, bedding, clothing, and linen Stocking: Stocking and maintaining housekeeping supplies Reporting: Reporting breakages, damages, and safety issues Trash: Disposing of garbage and recycling materials Inventory: Monitoring and reporting on the inventory of cleaning supplies Laundry: Assisting with laundry management, including washing, drying, ironing, and sorting linen Lost and found: Reporting, turning in, and logging all lost and found items Guest relations: Maintaining a positive relationship with employees and guests Errands: Running errands Shopping: Shopping Kitchen assistance: Helping cooks in the kitchen Showing guests around: Showing guests around

Chef, Cook, Commi, Cooking Food

Level A: Cook ( Pure Veg ) Male only Above 35 years , Salary 25- 30 k , Exp. 10 years < minimum in one place , 6 AM 2PM & Rest 2 Hours , 4PM to 10 PM.1 month leave in years (Paid Leave)Comfortable in Traveling. Accommodation Provides.Level (b) : Normal Cook ( Kitchen assistant also) ( Pure Veg ) Male only. 30 years

Neew aa chinese chef for resting in day shift

Chinese cook required for food cart

We are looking for 10 Chef Posts in Punjabi Bagh, Delhi, Greater Kailash, Delhi, Gurugram, Haryana, Nehru Place, Delhi, Defence Colony, Delhi, Indian Chef, oriental, Bakery Chef, Continental Cook, continental chef, chinese chef, Tandoor chef, with deep knowledge in Indian Chef, oriental, Bakery Chef, Continental Cook, continental chef, chinese chef, Tandoor chef and Required Educational Qualification is : Higher Secondary, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, Other Bachelor Degree, BHM,

All type Hotel & Restaurant Staff required Sukma Tower Mahipalpur Delhi

Pastry Commis.1-2 years of experience in a professional kitchen .Should have a time management skills and Knowledge about sanitization and hygiene process.To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation..To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated

As a Continental and Italian Chef, you will be responsible for making Pizzas, Pasta, Sandwiches, Burgers, Salads, and wraps. Applicants with Knowledge of Artisanal/Thin-Crust Pizza will be given preference.Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes, and preparation techniques as well as Maintaining Cleanliness.Role and Responsibilities:Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.Takes care of daily food preparation and duties assigned by superiors to meet the restaurant's standards and quality.Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.Ensure that the production, preparation, and presentation of food are of the highest quality at all times.Ensure the highest levels of guest satisfaction, quality, and operating and food costs on an ongoing basis.Knowledge of all standard procedures and policies about food preparation, receiving, storage and sanitation.Full awareness of all menu items, recipes, production methods, and presentation standards.Follows good preservation standards for the proper handling of all food products at the right temperature.Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.Personally responsible for hygiene, safety, and correct use of equipment and utensils.

Shivam Sebayatan is the Quality maintain Home Service Provider in India.We are Offering the Services of Aya,Nurse,Maid,Cook, Babysitter,Nanny,Bedridden Services,Home Nursing Services,Elderly Care,Child Care,Patient Care.