Cook Female Graduate Jobs in Delhi

We are looking for 1 Cook Post in Uttam Nagar, Dwarka, Nawada, with deep knowledge in Cooking, Chinese and Required Educational Qualification is : Higher Secondary

Job Opening: Home Cook (Part-Time)We are looking for a reliable, hygienic, and experienced home cook for a family of 7 members.Working Days:- 6 days a week (1 weekly off)Working Hours:- 7:00 AM to 9:30 AMResponsibilities:- Prepare fresh breakfast and lunch.- Basic meal preparation and kitchen organization.- Maintain cleanliness and hygiene while cooking.- Ensure proper handling and storage of food.Requirements:- Experience cooking North Indian home-style meals (additional cuisines are a plus).- Punctual, honest, and responsible.- Maintain high standards of cleanliness and hygiene.- Ability to follow family preferences and dietary requirements.Location: Fateh nagar Tilak Nagar Delhi Salary: Negotiable based on experience.Interested candidates may contact us with their experience and availability.

We are seeking a dedicated Continental Cook with 2 to 4 years of experience to work full-time at a farmhouse located in Vasant Kunj, Delhi. Ideal candidates should possess a passion for cooking and be able to prepare quality meals for a family of five adults.Key responsibilities include cooking a variety of continental dishes with a focus on quality and taste. The selected candidate will be required to demonstrate their cooking skills through food trials, where the employer will evaluate taste and presentation. Maintaining cleanliness and organization in the kitchen area is essential to ensure a safe cooking environment.Candidates are expected to have completed their education up to the 10th standard. As a male cook, you will work from the office, specifically at the farmhouse, handling all meal preparations and related tasks. Flexibility in working hours may be required to accommodate family preferences.Ideal candidates should possess strong culinary skills, particularly in continental cuisine, and be able to work independently. Attention to detail and the ability to follow recipes accurately are crucial. Strong time management skills are also desired, ensuring that meals are prepared in a timely manner.This position will be full-time, with a schedule to be discussed during the interview process. The role offers a unique opportunity to work in a private setting, catering directly to the culinary needs of a family.

Cook in delhi , Malviya Nagar, need to run a cloud kitchen, there is help for washing the dishes and packing

candidate should know to cook basic healthy food.

Job Title: Assistant Cook / House HelperJob SummaryWe are looking for a dedicated and disciplined Assistant Cook to support our kitchen team. The candidate should have basic to intermediate cooking knowledge and follow cleanliness and food safety standards.Key ResponsibilitiesKitchen Maintenance: Keep the kitchen area, equipment, and utensils clean and organized.Dishwashing: Clean and sanitize utensils, cookware, and kitchen tools on time.Hygiene Standards: Maintain personal hygiene and follow food safety guidelines.Cooking Support: Assist with basic to intermediate cooking tasks when required.Stock Management: Receive, store, and organize raw materials and kitchen supplies.Team Support: Help the kitchen team during busy hours and perform other assigned duties.RequirementsBasic to intermediate cooking knowledge.1-3 years of relevant experience.Ability to work in a fast-paced environment.Good understanding of cleanliness, discipline, and teamwork.Location: Barakhamba Road, New DelhiEmployment Type: Full-Time

South Indian Cook Required Who is Able to Cook Good South Indian Food Like, Masala Dosa, Idali, Uttapam, Sambar Chutney Ect.

Requirement for CookMaking different types of foodsMaking food with good quality and tasteKeeping kitchen area clean and tidyShould know how to cut vegetables and fruits

We have vacant of 1 Indian Cook Job in Palam Vihar Delhi Experience Required : 3 Years Educational Qualification : Higher Secondary, Secondary School Skill south indian etc.

Pastry Commis.1-2 years of experience in a professional kitchen .Should have a time management skills and Knowledge about sanitization and hygiene process.To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation..To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated