Cook Job Vacancies in Ghaziabad

To prepare food in a north Indian veg kitchen that has listing on Zomato timing from 11 am to 11 pm.You will be required to prepare food as per orders. You will help plan material procurement in Advance

We are looking for passionate and hardworking Restaurant Staff to join our team. The candidate should be responsible, punctual, and willing to work in a fast-paced environment.Positions available include:(Waiter)Roles & Responsibilities:Ensure smooth day-to-day operations at the restaurant.Handle customers politely and provide quality service.Assist in food preparation, serving, and maintaining cleanliness.Manage cash/counter operations where required.Support the site manager in managing staff, stock, and reports.Follow hygiene and safety standards at all times.Required Skills & Qualifications:Minimum qualification: 10th/12th pass (Graduates preferred for supervisor roles).Previous experience in hospitality/restaurant/food outlets will be an advantage.Good communication and customer service skills.Ability to work flexible shifts (morning/evening/weekends).Team player with a positive attitude.Salary Range:10,000 20,000 per month (depending on role, experience & location).Overtime Pay (if extra hours are given).Perks & Benefits:Free Meals during duty hours.Travel & Accommodation support (for site-based staff).Performance-based incentives.Growth opportunities in a fast-expanding restaurant chain.Work Timing:Flexible as per restaurant/store shift schedule.Company Overview:We are a fast-growing restaurant chain with multiple outlets across India. Our mission is to deliver high-quality food and service while creating a friendly and professional work environment.

About the Role:We are looking for an experienced cook to join our society mess in Indirapuram at Windsor Park Apartments. The cook will be responsible for preparing delicious and nutritious meals for our residents, with an initial customer base of 30 persons and potential to grow up to 300 persons per day.Duties and Responsibilities: Prepare meals for 30-300 persons per day, including breakfast, lunch, and dinner Maintain high standards of kitchen hygiene and food safety Manage inventory of ingredients and supplies Assist in menu planning and ensure variety in meals Supervise kitchen staffRequirements: Minimum 2 years of experience in cooking for large groups (e.g., mess, restaurant, catering) Proficient in Indian cuisine, both vegetarian Ability to handle high-volume cooking efficiently Strong time management and organizational skills Knowledge of food safety and hygiene practicesBenefits: Free food thrice a day.

Need to manage 4 bhk villa cooking 2 times for the person staying there... Dedicated working hrs 7 to 9:30 am and 7 to 9:30 pm

Choley Bhature and Rice making regular.

Job Title :- Have To Make Fast Food And Sell It On The Street.Timing :- 8am to 9pmLocation :- Vijay Nagar - GhaziabadSkills Required :- We Require A Candidate Who Knows How To Cook Good Food.We Will Provide Everything To You, Your Only Work Will Be To Cook Food And Sell It, Ok. Job Role :- You Have To Make Food And Sell ItExperienced :- 6 Months - 1 Year

Cooking food like chole bhature and chaap

Master in Gravy and Paratha

Need Staff for Making Pizza and Burger, 2 Cook Jobs in Bhopura, for Freshers Educational Qualification : Higher Secondary Skill Caretaking, Baking, Pizza, Burger,

We are looking for 2 Chef Posts in Sanjay Nagar, Ghaziabad,Indian Chef,Chinese Cook,Continental Cook,Bakery Chef, with deep knowledge in Indian Chef,Chinese Cook,Continental Cook,Bakery Chef and Required Educational Qualification is : Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, Other Bachelor Degree

should have knowledge of Chinese continental south Indian, Indian food Freshers from culinary background. Assist in Food Production & planning. Menu Planning, Food Preparation & service. Assist in developing & implementing sales & marketing strategy.To head and manage all Food preparation related activities.New Product DevelopmentShould have good RnD experienceOverall planning and management of kitchen operations.Develop new innovative food concepts from company product lineEnsure highest quality standards are met for food safetyRecipe managementKitchen staff management, hiring, training and developmentDevise strategies and processes to ensure consistency in taste and quality of foodEnsure upkeep and maintenance of kitchen and equipment

1. Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales2. Study each recipe and gather all necessary ingredients3.Cook food in a timely manner4.Delegate tasks to kitchen staff5. Inform wait staff about daily specials6. Ensure appealing packaging presentation & timely delivery 7.supervise Cooks and assist as needed8.Slightly modify recipes to meet customers needs and requests (e.g. reduce salt, remove dairy)9.Monitor food stock and place orders10.Check freshness of food and discard out-of-date items11.Experiment with recipes and suggest new ingredients12.Ensure compliance with all health and safety regulations within the kitchen area

The Chef should be well versed in any two of the following cuisines: Indian (Either Curry & Tandoor or Both), Continental, Bakery, & or Oriental. We require qualified Chefs (Sous / CDP / DCDP) with relevant Qualifications with hands-on experience working in Restaurant / Corporate kitchens.