Steward Activities Jobs in India

KEY RESPONSIBILITIES Supervise and coordinate the service team during shifts Welcome guests and ensure excellent table service Allocate sections and brief the team before service Take orders and ensure accurate, timely service Handle guest requests, feedback and complaints professionally Coordinate with Kitchen & Bar for smooth operations Maintain service standards, cleanliness and hygiene Train and guide waiters and new team members Ensure proper table setup and restaurant readiness Assist the Restaurant Manager with daily operations

OB DESCRIPTIONWaiter / Steward - Frozen BottleOutlet: Sarjapur Circle, BengaluruDepartment: Operations / Front of HousePosition: Waiter / StewardEmployment Type: Full-TimeExperience: 0-2 years preferred; Freshers may applyReports To: Outlet Manager / Shift Manager1. Job PurposeThe Waiter/Steward is responsible for providing friendly, efficient and courteous service to customers while ensuring smooth day-to-day front-of-house operations at the Frozen Bottle Sarjapur Circle outlet.The role involves taking customer orders, serving food and beverages, maintaining cleanliness and hygiene, supporting billing and coordinating with the kitchen and outlet team to deliver an excellent customer experience.2. Key ResponsibilitiesCustomer ServiceGreet customers warmly and assist them with seating and menu selection.Explain menu items, products, offers and combos when required.Take customer orders accurately and communicate them to the kitchen/counter team.Serve desserts, beverages and food items promptly and courteously.Check customer satisfaction and respond politely to requests or concerns.Handle customer queries professionally and escalate complaints to the Outlet Manager when necessary.Order & Service OperationsEnsure orders are entered correctly in the POS/order system.Coordinate with the kitchen and counter team for timely order preparation.Ensure the correct items and quantities are served to customers.Follow proper serving and presentation standards.Support takeaway and delivery orders when required.Assist the team during peak hours to maintain quick service.Cleanliness & HygieneMaintain cleanliness of tables, chairs, counters and service areas.Clear used plates, glasses, tissues and other items promptly.Ensure service equipment and utensils are clean and properly arranged.Follow all food safety, personal hygiene and sanitation standards.Maintain a clean and welcoming dining environment throughout the shift.Billing & Cash HandlingAssist customers with billing and payment processes where required.Handle cash, card and digital payments responsibly if assigned.Ensure bills are accurate and properly closed.Report any billing or payment discrepancies immediately to the manager.Inventory & Outlet SupportAssist in maintaining adequate stocks of service items such as cups, spoons, tissues, packaging materials and other consumables.Inform the manager about shortages, damaged items or wastage.Follow proper procedures for handling and storing outlet materials.Support opening and closing activities of the outlet.3. Customer Experience StandardsThe Waiter/Steward is expected to:Maintain a pleasant, positive and professional attitude.Use polite and respectful language with every customer.Maintain personal grooming and a neat uniform.Respond quickly to customer needs.Maintain product and service quality standards.Create a welcoming experience that encourages repeat customers.4. Personal Grooming & HygieneClean and well-maintained uniform at all times.Clean hair and nails and appropriate personal grooming.Regular hand washing and sanitisation.No strong perfumes or inappropriate accessories while on duty.Follow all food-handling and hygiene requirements.5. Skills & CompetenciesGood communication and interpersonal skills.Customer-friendly attitude.Ability to work effectively in a fast-paced environment.Basic understanding of food service and hygiene.Ability to work as part of a team.Good listening and order-taking skills.Punctual, reliable and disciplined.Willingness to learn and take responsibility.6. Qualifications & ExperienceMinimum: 10th / 12th standard preferred.Previous experience in a restaurant, caf, QSR or food-service outlet is an advantage.Freshers with a positive attitude and willingness to learn may apply.Basic spoken English and/or Kannada/Hindi is preferred.7. Working ConditionsFull-time role.Shift-based working schedule.Willingness to work weekends and public holidays as per the outlet roster.Ability to stand and move for extended periods.Ability to work during busy periods and handle customer rush professionally.8. Key Performance Indicators (KPIs)Performance will be assessed based on:Customer satisfaction and service quality.Accuracy of orders.Speed and efficiency of service.Cleanliness and hygiene standards.Attendance and punctuality.Teamwork and communication.Compliance with outlet SOPs.Proper handling of food, equipment and outlet resources.Positive customer feedback and reduction of service complaints.9. What We Are Looking ForWe are looking for a friendly, energetic and customer-focused individual who enjoys working with people and can contribute to a positive team environment.The ideal candidate should be willing to learn, maintain high standards of hygiene and service, and represent the Frozen Bottle brand professionally at the Sarjapur Circle outlet.Salary: As per experience and outlet normsLocation: Frozen Bottle - Sarjapur Circle, BengaluruJoining: Immediate / As per requirement

We are looking for a dedicated Steward to join our team in Gurgaon Sector 43. The ideal candidate will have 2 to 3 years of experience and have completed their 12th grade.In this role, the Steward will be responsible for providing excellent customer service, ensuring that tables are well-kept, and assisting with food and beverage service. You will also help in maintaining cleanliness and organization in dining areas. Strong communication and interpersonal skills are essential, as you will interact with both guests and team members regularly.Key responsibilities include setting up dining areas before service, taking orders accurately, serving food and beverages promptly, and ensuring guest satisfaction throughout their dining experience. You will also be responsible for cleaning and resetting tables after meals, properly handling kitchenware, and adhering to hygiene standards.The position requires physical stamina, as you will be on your feet for extended periods. The ideal candidate should have a friendly demeanor, good attention to detail, and the ability to work efficiently in a busy environment. This role is based in-office, and employees may benefit from accommodation services if they are from out of town. The company also provides benefits such as EPF and ESIC, ensuring a supportive work environment.If you have a passion for hospitality and meet the qualifications listed, we encourage you to apply for this exciting opportunity.

We are looking for a dedicated and enthusiastic Male Waiter to join our team in Kolkata. The ideal candidate should have 1 to 2 years of experience in a similar role and must have completed at least 10th grade.nnAs a Waiter, your primary responsibilities will include:nn- Customer Service: Greet and welcome guests promptly, providing them with menus, and taking their orders accurately. Ensure a friendly and pleasant dining experience. n- Order Management: Relay orders to the kitchen efficiently and follow up to ensure timely service. Confirm that food and drinks are accurately served. n- Table Maintenance: Keep tables clean and organized, resetting them promptly after guests leave for the next customers. Ensure that all dining areas are tidy and inviting. n- Communication: Maintain clear communication with kitchen staff and management to enhance service quality. Address any customer concerns quickly and effectively. n- Team Collaboration: Work closely with fellow staff to create a harmonious and efficient environment, sharing responsibilities and supporting each other during busy shifts. nnTo excel in this role, you should possess excellent communication and interpersonal skills. A positive attitude and a passion for providing exceptional customer service are essential. Ability to work under pressure and be part of a team is also key. Familiarity with food and beverage menus, along with basic knowledge of safety and hygiene practices in a restaurant setting, is expected.

Job SummaryWe are seeking a polite, professional, and customer-focused Front Office Executive to join our team. The ideal candidate will be the primary point of contact for our guests, managing all aspects of guest reception, check-in, check-out, and general inquiries with a warm and welcoming demeanor.Key ResponsibilitiesGreet and welcome guests upon arrival with a professional, cheerful, and hospitable attitude.Handle guest check-ins and check-outs efficiently, ensuring all identification verifications, registrations, and room allocations are completed accurately.Manage room reservations, walk-ins, and cancellations via phone, email, and the hotel property management system.Handle guest billing, process cash and card payments, and maintain precise daily financial logs.Respond promptly to guest requests, inquiries, and special needs, resolving any complaints swiftly to ensure high guest satisfaction.Coordinate closely with the housekeeping and maintenance departments to ensure room readiness and smooth operations.Maintain a clean, organized, and professional front desk environment at all times.

We are seeking a motivated Hotel Executive to join our team in Beltola, Guwahati. This entry-level position is perfect for someone eager to start a career in the hospitality industry.nnAs a Hotel Executive, you will play a crucial role in ensuring excellent guest service and efficient hotel operations. nnKey Responsibilities:nn1. Guest Interaction: Greet guests warmly and assist them with check-in and check-out processes, ensuring a pleasant experience.nn2. Customer Support: Address guest inquiries and concerns promptly, providing information about hotel services and local attractions.nn3. Reservation Management: Help manage room bookings and ensure accuracy in the reservation system, coordinating with other departments as needed.nn4. Administrative Tasks: Maintain records, prepare reports, and assist with daily operational tasks, contributing to a smooth workflow.nn5. Collaboration with Team: Work closely with various hotel departments to ensure guest satisfaction and a cohesive environment.nnTo be successful in this role, candidates should have a positive attitude, good communication skills, and the ability to work as part of a team. Attention to detail and a commitment to providing excellent customer service are essential. An eagerness to learn and adapt in a fast-paced environment is also required. A minimum educational qualification of completing 12th grade is necessary, and no prior experience is needed, making this an ideal opportunity for freshers.

We are looking for a Senior Waiter to join our team in Gangarampur, Dakshin Dinajpur. This full-time position requires an experienced professional to deliver exceptional service to our guests.nnAs a Senior Waiter, your key responsibilities will include:nn- Providing Excellent Customer Service: Greet and assist customers, ensuring their dining experience is pleasant and memorable.n- Taking Orders: Accurately take food and drink orders from guests and communicate these to the kitchen staff efficiently.n- Serving Dishes: Serve food and beverages to customers in a timely manner while demonstrating a high level of professionalism.n- Maintaining Cleanliness: Ensure that tables and dining areas are clean and organized at all times, following all hygiene standards.n- Team Collaboration: Work closely with kitchen and bar staff to ensure smooth operations and effective communication.nnTo be successful in this role, candidates should possess strong interpersonal and communication skills. A positive attitude and the ability to work effectively in a team environment are essential. Candidates should have 3 to 9 years of experience in a similar role and be a graduate. nnThis position is open to male applicants only and requires a commitment to providing outstanding service. Your dedication will enhance our guests' experiences and contribute to the restaurant's success.

Job purposeMai Kai is the signature multicuisine restaurant at Tiki Farms Resort, positioned as an independent revenue centre serving resort guests, walk-in diners, day picnics, corporate groups, and private events. We are hiring an F&B Supervisor to take primary ownership of the restaurant floor - managing daily operations, leading the service team, coordinating with the kitchen, and ensuring every guest interaction reflects the warm, personalised hospitality that defines Tiki Farms.Key responsibilities Welcome guests warmly and assist them with seating. Present menus and explain dishes, beverages, and daily specials. Take accurate food and beverage orders using the POS or order-taking device. Serve food and beverages promptly while maintaining service standards. Ensure tables are properly set before service and cleared promptly after guests leave. Coordinate with the kitchen to ensure timely and accurate order delivery. Check guest satisfaction during the meal and respond promptly to requests. Handle guest queries politely and escalate complaints to the F&B Supervisor when required. Maintain cleanliness of the restaurant, service stations, and dining areas. Assist in setting up the restaurant for breakfast, lunch, dinner, and special events. Follow hygiene, food safety, and grooming standards always. Support banquet service, private events, corporate gatherings, and celebrations whenever required. Encourage satisfied guests to share their dining experience through online reviews. Requirements 1-3 years of experience as a Waiter, Steward, or Food & Beverage Service Associate. Experience in restaurants, hotels, cafs, or resorts preferred. Good knowledge of food and beverage service etiquette. Basic understanding of POS billing systems is an advantage. Physically fit and comfortable standing for extended periods. Willingness to work weekends, holidays, and shifts. Languages: Hindi required; English preferred; Marathi will be an added advantage.

We are seeking enthusiastic individuals to join our team as Waiters in Malad West, Mumbai. This full-time position is ideal for freshers looking to start their career in hospitality.As a Waiter, you will be responsible for providing excellent customer service in our hotel and restaurant environments. Your key responsibilities will include greeting and seating guests, taking and delivering food and beverage orders accurately, and ensuring cleanliness in your work area. You will collaborate closely with kitchen staff to maintain an efficient workflow and support the overall dining experience.To excel in this role, you should possess strong communication skills and a friendly demeanor to engage with guests. A commitment to high standards of service and teamwork is essential. Previous experience is not required, making this a great opportunity for those with 0 to 5 years of experience in the hospitality industry.Candidates should have at least completed their 10th grade and should be prepared to work in a fast-paced environment. Since this is an office-based role, being physically fit and able to stand for extended periods is important. A positive attitude and willingness to learn are key to succeeding in this position.Join us in delivering exceptional service and creating memorable dining experiences for our guests in Malad West.

Job DescriptionWe are looking for well-groomed, enthusiastic, and customer-focused Waiters/Waitresses to join leading 5-star hotels in Delhi/NCR.ResponsibilitiesWelcome and serve guests professionally.Take food and beverage orders accurately.Maintain high standards of guest service.Set up and clear tables.Coordinate with the kitchen and F&B team.Maintain cleanliness and hygiene standards.Handle guest requests politely and efficiently.RequirementsFreshers and experienced candidates can apply.Good communication skills.Pleasant personality and professional grooming.Basic knowledge of food & beverage service.Ability to work in shifts, weekends, and holidays.Previous hotel or restaurant experience will be an advantage.

Welcome and serve guests professionally.Take and serve food & beverage orders.Set up, clear, and maintain dining tables.Ensure cleanliness and hygiene of the service area.Coordinate with kitchen and service team.Attend to guest requirements and provide excellent hospitality.Follow restaurant service and grooming standards.Support smooth operations during busy hours.

We are looking for a motivated and skilled Restaurant Manager to lead our team in Chennai. This role requires hands-on experience and a passion for delivering excellent dining experiences. Key Responsibilities:- Staff Management: Oversee the restaurant staff, including hiring, training, and scheduling. Ensuring that everyone understands their roles helps maintain a smooth operation. - Customer Service: Provide outstanding service to guests, ensuring their needs are met and any issues are quickly resolved. Happy customers lead to repeat business.- Inventory Control: Manage stock levels of food and supplies, placing orders as needed. Keeping track of inventory is crucial to minimize waste and meet customer demand.- Financial Management: Monitor daily sales and expenses, ensuring that the restaurant operates within budget. Understanding profits and losses helps keep the restaurant financially healthy.- Quality Assurance: Maintain high standards of food quality and cleanliness. Regularly checking food presentation and safety helps uphold the restaurant's reputation.- Marketing and Promotion: Collaborate on strategies to attract new customers. Innovative promotions can help boost sales and bring in foot traffic.Required Skills and Expectations:- A minimum of 1 to 2 years of experience in restaurant management is essential. Familiarity with restaurant operations and customer service is required.- Ability to lead a team effectively while fostering a positive work environment.- Strong communication skills to interact with both guests and staff.- Proficiency in basic financial management and inventory systems.- A detail-oriented mindset to ensure high standards are always met. Candidates should possess a Bachelor's degree in Engineering or a related field and be ready for a full-time position in the office environment. Male applicants are preferred.

Urgent hiring for the candidate to the post of steward cum kitchen helper in banquets operation and Hospitality industry.Company provides accommodation in staff shareing for candidates who Coming from other city or state.

We are looking for a dedicated Steward to join our team in Hyderabad for a newly launched and running premium cafe. The ideal candidate has 1 to 3 years of experience and is eager to provide excellent service in a fast-paced environment. Key Responsibilities:- Customer Service: Greet guests warmly and ensure their needs are met throughout their dining experience. This includes taking orders accurately and responding to queries promptly.- Table Management: Set and clean tables before and after service. Ensure that all table settings are correct and that the dining area is clean and inviting for guests.- Food and Beverage Serving: Serve food and drinks to guests efficiently. You should be attentive and deliver orders in a timely manner.- Maintain Cleanliness: Keep work areas clean, organized, and sanitized. Regularly check for cleanliness in the dining and kitchen areas.- Team Collaboration: Work closely with kitchen staff and other team members to ensure smooth service. Good communication is vital to meet customer needs efficiently.Required Skills and Expectations:Candidates should have a minimum of a 12th-grade education and some experience in the hospitality sector. Strong communication skills and a friendly demeanor are essential. The ability to work well in a team, manage time effectively, and handle multiple tasks is important. Applicants should have a positive attitude, be adaptable to change, and display a willingness to learn and grow in the role.

We are looking for a dedicated and enthusiastic Steward to join our team in Belapur, Navi Mumbai. This full-time role is perfect for individuals with any level of experience, including beginners who have completed their 10th grade.Key responsibilities include:1. Table Setup and Service: Prepare dining areas by setting tables, ensuring clean and organized setups for guests. Serve food and drinks with a friendly attitude to enhance the dining experience.2. Customer Interaction: Greet guests warmly and assist with their needs during meals. Provide timely service and respond to any questions or requests, ensuring a pleasant atmosphere.3. Cleaning and Maintenance: Maintain cleanliness throughout dining and serving areas by clearing tables, washing dishes, and following hygiene standards. Regularly check for any spills or messes to keep the environment safe and welcoming.4. Team Collaboration: Work closely with kitchen staff and fellow stewards to ensure smooth service operations. Communicate effectively with teammates to deliver consistently high-quality service.Required skills and expectations include:- A positive attitude and willingness to learn.- Good communication skills to interact efficiently with customers and team members.- Basic understanding of food safety and hygiene practices.- Ability to work in a fast-paced environment and handle multiple tasks.- Flexibility to work different shifts, including evenings and weekends, as needed.We seek motivated individuals excited about delivering excellent dining experiences to our guests.

We have vacant of 1 Waiter Job in Motihari, East Champaran, Experience Required : 1 Year Educational Qualification : Higher Secondary, Secondary School, B.A, B.Com, Bachelor of Hotel Management Skill Hospitality, Customer Service, Stewardess Activities, Attention To Detail etc.

We are looking for a Hospitality Manager to join our team in Kokrajhar. This role is essential for ensuring that our guests receive excellent service and have a pleasant experience during their stay.Key Responsibilities:- Guest Relations: You will greet guests warmly, assist with check-ins and check-outs, and provide information about facilities and services. Building a welcoming environment is crucial.- Team Coordination: You will supervise and support staff members in various departments, ensuring everyone works together to meet guest needs efficiently.- Quality Control: Regularly monitor cleanliness and maintenance standards in guest areas and rooms to ensure a comfortable and safe environment for visitors.- Problem-Solving: Address any guest complaints or issues promptly and effectively, ensuring that concerns are handled professionally to maintain guest satisfaction.- Revenue Management: Assist in managing budgets and resource allocation to maximize profitability while maintaining a high standard of service.Required Skills and Expectations:Candidates must have strong communication skills to interact effectively with guests and staff. A basic understanding of hospitality operations is essential, though prior experience is not mandatory. A positive attitude and the ability to work in a fast-paced environment are important. Additionally, good organizational skills will help manage multiple tasks efficiently. Flexibility in working hours, including weekends and holidays, is required. Commitment to providing outstanding service and creating memorable guest experiences is crucial for success in this role.

We are seeking a dedicated Hotel Manager to oversee the daily operations of our hotel in Tamulpur, Assam. This entry-level position is perfect for individuals looking to begin their career in the hospitality industry.The Hotel Manager will be responsible for ensuring a high level of guest satisfaction and maintaining the quality of our services. Key responsibilities include managing the front desk operations, coordinating staff schedules, and resolving guest complaints. You will also oversee housekeeping and maintenance to ensure that the hotel is clean and well-maintained.You will need to assist in managing budgets, tracking expenses, and reporting financial performance to ensure profitability. Building strong relationships with guests and staff will be essential, as you will create a welcoming environment and contribute to the overall guest experience.To be successful in this role, you should have strong communication and interpersonal skills. You must be detail-oriented and efficient in managing time. A background in customer service will be beneficial, and a willingness to learn and adapt in a fast-paced environment is essential. As a Hotel Manager, you are expected to maintain professionalism and uphold the hotel's standards. You will need to be proactive in addressing issues and have a friendly demeanor to foster a positive atmosphere for guests and staff alike. If you have a passion for hospitality and are looking to grow in this field, we invite you to apply.

We are looking for a friendly and attentive Waiter to join our team in Malad West. As a Waiter, you will play a key role in providing excellent service to our guests and ensuring a pleasant dining experience.Key Responsibilities:- Greet Customers: Welcome guests with a warm smile and a friendly attitude to create a welcoming atmosphere.- Take Orders: Listen carefully to customers, take their food and drink orders accurately, and ensure all requests are noted.- Serve Food and Beverages: Deliver orders to tables in a timely manner, ensuring that everything is presented neatly and according to customer specifications.- Set and Clean Tables: Prepare tables for new guests by setting utensils and clearing away used items promptly.- Answer Questions: Provide detailed information about menu items, including ingredients and preparation methods, to help customers make informed choices.- Handle Payments: Process customer payments accurately and efficiently, ensuring there are no discrepancies.Required Skills and Expectations:- Good Communication: You should be able to communicate clearly and effectively with both customers and team members.- Customer Service Orientation: A friendly and positive attitude is essential in providing exceptional service.- Team Player: You should be able to work well with others in a fast-paced environment.- Attention to Detail: Focus on accuracy when taking orders and serving food helps maintain customer satisfaction.- Time Management: Ability to multitask and manage time well is important to meet the needs of the guests. No prior experience is necessary, but enthusiasm for learning and a passion for hospitality will set you apart!