Opening For Steward

We are looking for a Steward to join our team in Goa. The ideal candidate should have 1 to 3 years of experience in a similar role and must have completed their 12th grade. This is a full-time position that requires working from the office.

Key Responsibilities:

- Setting Up Tables: Prepare and arrange tables for dining, ensuring that all utensils and glassware are clean and in place for guests.

- Serving Food and Beverages: Deliver food and drinks to customers promptly, following standard service procedures for an excellent dining experience.

- Customer Interaction: Greet customers warmly, take their orders, and address their needs and concerns during their visit.

- Maintaining Cleanliness: Keep the dining area, serving station, and kitchen clean and organized throughout shifts, ensuring a hygienic environment.

- Assisting with Inventory: Help with monitoring stock levels of supplies like napkins, cutlery, and beverages to ensure smooth service operations.

- Collaboration with Staff: Work closely with kitchen staff and other team members to ensure seamless service and guest satisfaction.

Required Skills and Expectations:

Candidates should have good communication skills to interact with customers and team members effectively. They must be reliable, punctual, and have a positive attitude. A basic understanding of food and beverage service methods is essential. Ability to work in a fast-paced environment, manage time well, and multitask is expected. Applicants should possess a customer-focused mindset and the willingness to learn and adapt to new challenges in the hospitality industry.

• Experience

  1 - 3 Years

• No. of Openings

  2

• Education

  12th Pass

• Role

  Steward

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Face Interview Location

  goa