Kitchen Assistant Jobs in India

We are seeking a dedicated Kitchen Helper to join our team, located near Kurla Station West in Mumbai. This full-time position involves working in a vibrant snacks and juice centre, with shifts lasting 12 hours.As a Kitchen Helper, your key responsibilities will include assisting with food preparation, maintaining cleanliness in the kitchen and serving areas, and ensuring that all kitchen tools and equipment are organized and hygienic. You will play a vital role in the daily operations by helping with the washing of utensils and dishes, as well as restocking ingredients and supplies as needed.The ideal candidate should be hardworking, willing to learn, and able to work collaboratively in a team environment. A background in kitchen work is not necessary, making this an excellent opportunity for individuals with 0 to 1 year of experience. Required skills include a strong work ethic, reliability, and the ability to follow instructions carefully. Good communication skills and the ability to work efficiently under pressure will also be essential in this busy atmosphere. Additionally, perks for this role include daily meals and accommodations, allowing you to focus entirely on your duties without the worry of commuting or meal preparation. We encourage all interested male candidates who have completed at least the 10th grade to apply for this exciting opportunity.

We are looking for an Operations Assistant to support our team in Bangalore. This role is ideal for someone with a Bachelor's degree in Hotel Management and 1-2 years of relevant experience. Key Responsibilities:- Administrative Support: Provide administrative assistance to the operations team, including managing schedules, organizing files, and preparing documents to ensure smooth daily operations.- Customer Service: Assist in handling customer inquiries and concerns, ensuring a positive experience and timely solutions to enhance customer satisfaction.- Inventory Management: Help track inventory levels and assist in ordering supplies to maintain stock requirements for seamless operations.- Data Entry and Reporting: Maintain accurate records of operations data and prepare reports to help the management make informed decisions.- Collaboration: Work closely with other departments to coordinate activities and ensure all operations align with company goals.Required Skills and Expectations:- Candidates must have a Bachelors degree in Hotel Management, showcasing a solid understanding of the hospitality industry.- Strong organizational skills and attention to detail are essential for managing multiple tasks efficiently.- Excellent communication skills, both verbal and written, are necessary for interacting with customers and team members effectively.- The ability to work as part of a team and adapt to a fast-paced environment is crucial.- Proficiency in basic computer applications, including MS Office, is required for reporting and administrative tasks. This full-time position requires a male candidate willing to work from our office in Bangalore.

Person must have basic knowledge of calculation in maths, management a person needs to work at a cafe Person also needs to have basic cooking skills like making tea etc. so that the person can work and manage the work as cook well other required things will be thought

Job Title: Assistant Cook / House HelperJob SummaryWe are looking for a dedicated and disciplined Assistant Cook to support our kitchen team. The candidate should have basic to intermediate cooking knowledge and follow cleanliness and food safety standards.Key ResponsibilitiesKitchen Maintenance: Keep the kitchen area, equipment, and utensils clean and organized.Dishwashing: Clean and sanitize utensils, cookware, and kitchen tools on time.Hygiene Standards: Maintain personal hygiene and follow food safety guidelines.Cooking Support: Assist with basic to intermediate cooking tasks when required.Stock Management: Receive, store, and organize raw materials and kitchen supplies.Team Support: Help the kitchen team during busy hours and perform other assigned duties.RequirementsBasic to intermediate cooking knowledge.1-3 years of relevant experience.Ability to work in a fast-paced environment.Good understanding of cleanliness, discipline, and teamwork.Location: Barakhamba Road, New DelhiEmployment Type: Full-Time

As a Commis Chef, you will play an important role in our kitchen, supporting the senior chefs to create delicious dishes. This position is ideal for someone who enjoys working in a team and wants to develop cooking skills.Key Responsibilities:- Food Preparation: Assist in preparing ingredients like chopping vegetables and measuring spices, ensuring they are ready for cooking.- Cooking Assistance: Support the chefs in cooking food according to recipes, learning methods, techniques, and presentation.- Kitchen Cleanliness: Maintain cleanliness of workstations and kitchen areas, ensuring food safety and hygiene standards are followed.- Stock Management: Help in managing inventory by checking stock levels and informing senior chefs of shortages to ensure smooth kitchen operations.- Equipment Maintenance: Learn to operate and maintain kitchen equipment properly, ensuring everything is in good working condition.Required Skills and Expectations:- Team Player: You must be able to work well with others in a fast-paced kitchen environment, ready to support your colleagues whenever needed.- Basic Cooking Knowledge: A passion for food and a willingness to learn cooking techniques is essential, as is the ability to follow recipes accurately.- Attention to Detail: You should pay close attention to details during food preparation and cooking to ensure high-quality dishes.- Physical Stamina: The role requires standing for long periods, so good physical stamina and the ability to handle kitchen tasks efficiently are important. - Positive Attitude: A willing and positive attitude, even under pressure, helps to contribute to a harmonious kitchen atmosphere.

Kitchen Helper required at Chatkara Outlet.

Looking for full-time Restaurant Staff 2 vacancy, Vesu, Surat, 1 Cook, male only

The Cafe Incharge is responsible for overseeing the day-to-day operations of the caf, including managing the kitchen crew, commis chefs, and assistant cooks. They are also in charge of customer handling, ensuring that customers receive excellent service and have a positive experience.Key responsibilities of the Cafe Incharge include food production, maintaining food quality and safety standards, and ensuring that orders are prepared and served in a timely manner. They must also manage the caf partner relationships, handle cash collection, and maintain accurate records.

Key ResponsibilitiesAssist in preparing dough and baking breads (sourdough, rolls, etc.)Support with hot kitchen prep: sauces, fillings, garnishesMaintain clean workstations, kitchen hygiene & equipment cleanlinessAssist in weighing, mixing, and portioning ingredientsOrganize daily mise-en-place for smooth operationsPack finished goods as required for dispatch or saleFollow all food safety and hygiene standards

Job Title: Kitchen Helper Location: Hotel Ruchi Tarang, Dahivadi, Satara Job Type: Full-Time Positions Available: 2 Salary: Competitive (Based on Experience)---Job Overview:We are looking for a dedicated and hardworking Kitchen Helper to support our culinary team in delivering high-quality vegetarian dishes and maintaining a clean, efficient kitchen. The ideal candidate should be willing to learn, assist with food preparation, maintain cleanliness, and ensure smooth day-to-day kitchen operations.---Key Responsibilities:Assist chefs in basic food preparation, chopping vegetables, and organizing ingredients.Help in serving dishes, preparing accompaniments, and assembling thalis.Maintain kitchen cleanliness, wash utensils, and sanitize surfaces.Assist in organizing and storing ingredients and inventory properly.Support the preparation of desserts, sweets, and bakery items as instructed.Dispose of waste properly and follow hygiene and safety protocols.Be available for morning and evening shifts as per kitchen schedules.---Requirements: Basic understanding of kitchen operations (experience preferred but not mandatory). Willingness to learn and follow instructions from senior chefs. Physically fit and able to stand for long hours. Familiarity with hygiene and cleanliness standards in food service. Reliable, punctual, and team-oriented. Preference given to candidates from nearby areas (within 50 km).---Benefits: Competitive Salary & Perks Free Meals & Accommodation (if required) Friendly Work Environment Opportunity to Learn Culinary Skills & Grow Within the Team---How to Apply: Contact Numbers: 8888585695 / 9503910102 Email: kj88888055@gmail.com Be a part of Hotel Ruchi Tarang and grow with a team passionate about pure vegetarian cuisine and culinary excellence!

need kitchen helper for a cafe in thiruvanmiyur

Fitters for steel kitchens ,assembling and fitting

Ordering foodPreparing menusMonitoring staffPrepping ingredients and assembling dishesManaging kitchen cleanliness and organization

We are Urgently Looking for Kitchen Assistant. fresher and experience both

Require Kitchen Staff

Drinkskart Services is company with requirements of skilled with management of staff and best cooking skills to satisfy consumers need for the purpose of their fun and entertainments.Thank you.

Kitchen breaking and frying

We have vacant of 1 Kitchen Assistant Job in Bihta, Patna, Experience Required : 1 Year Educational Qualification : Higher Secondary Skill Hospitality,Steward Activities etc.Aasist to cook. Cleaning and food serving