Senior Steward Jobs in India

We are looking for a Senior Steward to join our team at Holiday N Holiday Beach Resort & Spa, Havelock, Port Blair. The ideal candidate should have 2 to 4 years of experience in hospitality and should be a 12th pass. This role is full-time and requires working from the office.In this position, you will oversee the daily operations of the dining area, ensuring a pleasant experience for our guests. Key responsibilities include managing and training junior stewards, maintaining high standards of cleanliness, and assisting in food and beverage service. You will interact with customers, addressing their needs and ensuring their satisfaction, thereby enhancing their dining experience.Further, you will be responsible for checking inventory levels and assisting with stock management. This includes providing feedback on supplies needed and supporting the team in achieving service targets. Additionally, you will help coordinate special events and functions, making sure everything runs smoothly.To succeed in this role, you should possess excellent communication skills, a positive attitude, and the ability to work well under pressure. A strong understanding of food safety and hygiene standards is essential. You should also be a team player who can work effectively with others to create a welcoming atmosphere. Ultimately, your role will greatly impact the overall customer experience, making it essential to be attentive and proactive in your duties.To Apply / Contact Us: 7872966966

An Air Hostess (also known as a Cabin Crew or Flight Attendant) is responsible for ensuring the safety, comfort, and well-being of passengers during flights. They provide excellent customer service, handle in-flight operations, and follow strict aviation safety procedures as per International Air Transport Association guidelines. Key Responsibilities: Pre-Flight Duties:4Attend pre-flight briefings with pilots and senior crewCheck emergency equipment (life jackets, oxygen masks, fire extinguishers)Ensure cabin cleanliness and availability of catering suppliesVerify passenger seating, special needs, and VIP arrangements In-Flight Duties:4Welcome passengers and assist with boardingDemonstrate safety procedures (seat belts, exits, oxygen masks)Serve food and beverages to passengersProvide assistance to elderly, children, and passengers with special needsHandle passenger queries and ensure comfortManage conflicts or difficult situations calmly Safety & Emergency Duties:4Ensure passenger compliance with safety regulationsHandle emergencies such as:Medical situationsTurbulenceFire or evacuationProvide first aid when requiredGuide passengers during emergency landings or evacuations Post-Flight Duties:4Assist passengers during disembarkationCheck cabin for lost itemsComplete flight reports and documentationReport any incidents or irregularities Required Skills:Excellent communication and interpersonal skillsStrong customer service orientationConfidence and pleasant personalityAbility to remain calm under pressureTeamwork and coordinationProblem-solving and decision-making skillsPhysical fitness and stamina Qualifications:Minimum: 12th Pass (Higher Secondary)Preferred: Diploma/Degree in Aviation, Hospitality, or Travel & Tourism Eligibility Criteria (Typical in India):Age: 18 - 27 years (varies by airline)Height: Minimum 155 cm (female), 170 cm (male) (depends on airline)Good eyesight (with/without correction)Well-groomed appearanceFluency in English & Hindi (additional languages are a plus) Experience:Freshers can applyPrior experience in customer service, hospitality, or aviation is an advantage Salary Range (India):Fresher: 25,000 - 50,000/monthExperienced: 50,000 - 1,20,000+/monthInternational airlines offer higher packages + allowances