Senior Steward Jobs in India

We are looking for a Senior Steward to join our team in Kannur. This role is essential for ensuring that all dining services run smoothly and efficiently while providing excellent customer service.**Key Responsibilities:**- **Table Setup and Maintenance:** Prepare and arrange tables for dining to create a welcoming environment for guests. This includes proper placement of utensils and decorations.- **Guest Interaction:** Greet and seat customers, ensuring they feel comfortable and attended to. Listening to their needs and offering menu recommendations is important.- **Order Taking:** Accurately record customer orders and communicate them to the kitchen staff. This requires attention to detail to ensure that orders are correct.- **Serving Food and Beverages:** Deliver food and drinks to guests in a timely manner while ensuring that presentation meets our standards.- **Cleaning and Sanitization:** Maintain cleanliness of dining areas, including tables and utensils, to guarantee a hygienic environment for guests.- **Team Collaboration:** Work closely with kitchen staff and other stewards to ensure efficient service and address any potential issues during service.**Required Skills and Expectations:**Candidates should have a high school diploma (12th pass) and at least 0-5 years of experience in a similar role. Strong communication and interpersonal skills are essential for interacting with guests and colleagues. The ideal candidate must be organized, detail-oriented, and capable of managing multiple tasks during busy service periods. A positive attitude and a commitment to providing high-quality service are also very important.

Job Title: Caf Staff (Skilled & Semi-Skilled) StaffLocation: Panjim, Baga, Madgaon, Vasco, Anjuna, Porvorim, Old GOaShift Timings:Panjim, Madgaon & Vasco: 4:00 PM 1:30 AMBaga & Anjuna: 7:00 PM 4:30 AMPorvorim: 10:00 AM 10:00 PMOld Goa: 9:00 AM-6.30am & 4:00 PM - 1:30 AMJob Overview:We are looking for enthusiastic and customer-friendly Caf Staff to join our team at various locations. The ideal candidates should be customer-focused, responsible, and willing to work in a fast-paced environment. Training will be provided for all essential tasks.Key Responsibilities:Take customer orders at the cash counter and prepare the order as per company standards.Ensure high-quality service and maintain food safety and hygiene.Work collaboratively with the team to maintain store cleanliness and housekeeping.Handle cash, card, and delivery sales accurately and tally daily transactions.Adhere to company policies and procedures to maintain efficiency and quality.Requirements:Previous experience in the food & beverage industry is a plus but not mandatory.Ability to work night shifts as per the allocated schedule.Basic communication and customer service skills.Honest, hardworking, and a team player.Benefits:Competitive salary and incentives.Training and career growth opportunities.Safe and friendly work environment.If you are interested in being part of a dynamic team, apply today!

Service staff required from r pirates of grill barbecue grill restaurant phone nine eight one six seven zero triple eight three For details contact

Waiter for hotels needed

Customer service: Greeting customers, taking orders, and providing exceptional service Food and beverage service: Serving food and drinks, ensuring orders are correct, and delivering food from the kitchen Table service: Setting tables, clearing dishes, and cleaning tables Payment processing: Handling bill payments and processing payments through the cash register

Job SummaryTeam members helps customers to find desired food or beverage from the menu list. Answer all the questions, make purchase recommendations and explain the ingredients and flavor of the food/beverage. Once the customer is served the transaction has to be evaluated and a bill for the same is to be handed and the transaction needs to be closed with the payment.Responsibilities & ServiceManage all system related SCM tasks & receive /check Packages from vendors ,input into the SCM systemLearn how to operate the computerized POS systemBill Customers and Make ChangePackaging of Take Away and Home Delivery Orders Keeping the restaurant & kitchen clean at all times with deep cleaning once a weekWaitlist management on glide app and register.Have knowledge of food costs, combos and other offers going on for the day and suggest the customers accordinglyUnderstand and adhere to proper food handling, safety,sanitisation, service and cleanlinessFollow the Dosa Coffee Operations App and and go through the ChecklistHelp in Up Selling products in the restaurant keeping food cost in mindLearn basic services maintenanceDish washing at 3 sink compartment & Floor moping as per brand standardPerform cleaning duties, such as clearing tables, wiping glass doors and maintaining store hygieneMaintain a neat and tidy appearance by wearing a uniform, daily shaving and adhering to a Dosa coffee dress codeShould be able to handle & resolve guest complains or any internal issuesRequirement & SkillsGood communication skills ,presentable attitude & personality Minimum Qualification 10+2Fresher or experience both can applyProvide excellent customer service for each guest entering the establishmentFlexibile to work nights, weekends, and holidaysMust be physically fit for the work, must provide medical certificate for fitness

We have vacant of 5 waiter Jobs in Pune,Senior Steward,Hotel steward,Waiter Service,restaurant waiter,Waiter, Experience Required : 1 Year Educational Qualification : Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, Other Bachelor Degree, Any Master Degree Skill Senior Steward,Hotel steward,Waiter Service,restaurant waiter,Waiter etc.

1. Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.2. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages. 3. Keeping menus clean and presenting them to customers.4. Clearing tables and preparing them for the next customers.5. Assisting in cleaning and opening or closing tasks.6. Scraping food from dirty dishes, pots, pans, plates and glasses, washing dirty dishes, and putting them away.7. Assisting with sweeping, mopping, and polishing the restaurant, kitchen, and equipment.8. Transporting used linen to or from the laundry or housekeeping section.9. Assisting with unloading and storing stock in refrigerators/sub-stores.10. Directing guests to toilets or exits.

Waiters Assist Restaurant Patrons By Noting Their Order, Serving Tables Their Requested Meals, and Preparing Bills At the End of the Table's Meal.for Immediate Job Response, We Request You to Call or Whatsaap Directly to this Mentioned Contact Number (speak with the Employer) After Applying this Job Immediately.

We are looking for 10 Senior Steward Posts in Chanakyapuri, with deep knowledge in Steward Activities, Captaining and Required Educational Qualification is : Higher Secondary

Dear allgreeting for the day!! we are looking for the following positions Steward ( male/female) - 06( freshers may also applyFront office attendant -02Sr.Steward -12House keeping room attendant -06plz share your CVwith regards Hotel KrishnaNizamabad , Hyderabad.

We are looking for 10 Senior Steward Posts in Hyderabad, with deep knowledge in Steward Activities, Captaining, Hostess Activities, WAITER and Required Educational Qualification is : Higher Secondary,Secondary School,BHM

Hiring for 2 Senior Waiter Jobs in Mahavir Enclave, Delhi,Waiter Service, with minimum 2 Years Experience,Required Educational Qualification is : Secondary School with Good knowledge in Waiter Service etc.

The candidates should be qualified, experienced in F& B(service) in restaurants/hotels. Pleasing personality, good communication skills, and excellent servicing skills. Able to handle pressure and work for extended hours.Always greet and welcome guests promptly in a warm and friendly manner.Always thank and give a fond farewell to guests conveying anticipation for their next visit.Assist guest with table reservation.Assist guest while seating.Ensure guest are serviced within specified time.Has a good knowledge of menu and presentation standards.Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette.

We are looking for 4 Senior Steward Posts in Green Park, with deep knowledge in Steward Activities, Captaining and Required Educational Qualification is : Secondary School

We are looking for our restaurant Steward / waiter male candidate at Chennai , candidate should minimum 3 to 5 years experience in hotel or resort filed. candidate have any hotel management diploma .

Basic food service attendants fresher and experienced to operate Canteen Functions.Basic as well as experienced kitchen staff/cooks for food preparation.Food and Accommodation Provided.

Will take orders and serve food and beverages to Guests in our restaurant. Duties and responsibilities include, but are not limited to: servicing the Guest in a friendly, efficient manner while maintaining a clean and safe work environment. Guests must feel welcome, comfortable and well attended to at all time.

Senior StewardJob description Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. Transporting used linen to or from the laundry or housekeeping section. Assisting with unloading and storing stock.Job Requirements Candidate should have completed his BHM. At Least 2 years of Experience required. Good Communication Skills Presentable and Good Analytical Skills required.Role Steward / Waiter / WaitressIndustry Type Travel & TourismDepartment Food, Beverage & HospitalityEmployment Type Full Time, PermanentRole Category F&B ServiceEducationUG : BHM in Hotel ManagementPG : Any PostgraduatePOST- 2SALARY- 18000 P.M. TO 25000 P.M.For any Information, Please contact:MR. DILIP RATHOD.Desired Candidate Profile Candidates are required to be smart, good looking and should be able to speak and understand English. Candidates should have experience of working in bars and restaurants. EXPERIENCES - 2- 3 years Address - Cest La Vie, 164,Hill Road, (Next to Holy Family Hospital, Hill Road, Bandra West, little ahead of ELCO and opposite to McDonalds. PIN CODE- 400050