Restaurant Captain Jobs in India

KEY RESPONSIBILITIES Supervise and coordinate the service team during shifts Welcome guests and ensure excellent table service Allocate sections and brief the team before service Take orders and ensure accurate, timely service Handle guest requests, feedback and complaints professionally Coordinate with Kitchen & Bar for smooth operations Maintain service standards, cleanliness and hygiene Train and guide waiters and new team members Ensure proper table setup and restaurant readiness Assist the Restaurant Manager with daily operations

Restaurant Captain (or Service Captain) leads the front-of-house service team, ensuring high-quality guest experiences by supervising staff, taking orders, and handling complaints. They bridge the gap between guests and the kitchen, conducting briefings, managing table service, maintaining cleanliness, and training

As a Restaurant Captain, you will play a vital role in ensuring smooth operations and excellent guest experiences within our dining establishment. Key Responsibilities:- Supervise Staff: Oversee the restaurant team, providing guidance and support to ensure high service standards are maintained at all times.- Manage Customer Service: Greet and seat guests, taking their orders accurately and promptly addressing any concerns to enhance their dining experience.- Co-ordinate with Kitchen: Communicate effectively with kitchen staff to ensure timely and accurate food preparation and delivery, helping to create a seamless flow between front and back of house.- Maintain Cleanliness: Ensure that dining areas, tables, and utensils are clean and well-presented, adhering to hygiene standards and creating a welcoming environment for guests.- Handle Payments: Process customer payments accurately and efficiently, ensuring a smooth checkout experience for patrons.Required Skills and Expectations:- Experience: A minimum of 1 to 5 years in the hospitality or restaurant industry is preferred, showcasing a solid understanding of food service operations.- Communication Skills: Strong verbal communication skills are essential for interacting with guests and team members to convey information clearly and effectively.- Leadership Qualities: Ability to lead and motivate a team, ensuring everyone works efficiently and collaboratively to enhance service quality.- Attention to Detail: A keen eye for detail is important to maintain high standards in service delivery and presentation.- Flexibility: Willingness to work various shifts, including weekends and holidays, to meet the restaurant's needs and customer demands.

We are seeking a dedicated Senior Captain with 5 to 7 years of experience to lead our team in Navsari, India. This full-time position requires strong leadership skills and a proven ability to manage and enhance guest experiences.Key Responsibilities:- Team Leadership: Oversee and guide the service team, ensuring high standards are met. You will be responsible for training new staff and fostering a positive work environment.- Customer Service Excellence: Engage with guests to ensure their satisfaction. Address any concerns or special requests promptly, showcasing our commitment to outstanding service.- Experience Management: Coordinate dining operations, making sure each guest receives personalized attention. You will create memorable dining experiences through effective communication and attention to detail.- Quality Control: Monitor the quality of food and service, ensuring consistency and adherence to safety regulations. Lead efforts in maintaining cleanliness and organization within the work area.Required Skills and Expectations:The ideal candidate should have a diploma in a relevant field and possess a strong understanding of restaurant operations. Excellent communication and interpersonal skills are essential for this role. Candidates should demonstrate leadership abilities and a passion for hospitality. A proactive attitude, attention to detail, and problem-solving skills are also expected. As this role is office-based, commitment to working on-site is mandatory. Male candidates are preferred for this position.

Join our team as a Restaurant Captain in Pune, India, where you will play an essential role in delivering excellent dining experiences to our guests. We are looking for a passionate individual, whether fresh out of school or with some experience, to lead our service team.Your main responsibilities will include welcoming guests and guiding them to their tables with a warm smile. You will ensure that the dining area is clean and well-organized, maintaining a pleasant atmosphere. You will also oversee the service team, providing direction and support to ensure that all orders are taken accurately and in a timely manner. Engaging with guests to understand their needs and preferences will be key, allowing you to offer personalized recommendations from our menu.To succeed in this role, you should possess strong communication and interpersonal skills, enabling you to connect with both guests and coworkers effectively. You should have a keen attention to detail and an ability to multitask in a fast-paced environment. Being a team player is essential, as you will work closely with kitchen staff and other team members to ensure smooth service. Flexibility in working hours is also important, including weekends and holidays. If you are eager to learn and grow in the restaurant industry, we encourage you to apply and become a part of our dynamic team!

Job description:Veda5 Wellness is a premium wellness retreat in Rishikesh, offering guests a serene escape with holistic healing, luxury hospitality, and soulful dining experiences. With our in-house restaurant, we are committed to delivering exceptional service, wellness-inspired cuisine, and memorable guest experiences.Position: F&B CaptainWe are seeking a passionate and experienced F&B Captain to lead our restaurant service team and ensure outstanding guest satisfaction.Key Responsibilities- Supervise daily restaurant operations and maintain service standards- Lead, train, and motivate the service team- Ensure smooth coordination between kitchen and service staff- Handle guest queries and complaints professionally- Maintain hygiene, cleanliness, and SOP compliance- Monitor table setup, service flow, and guest feedback- Assist in inventory control and daily sales reportingRequirements- Minimum 2-4 years of experience in a similar role (preferably in a 4-star/5-star hotel or wellness retreat)- Strong leadership and communication skills- Well-groomed personality with professional attitude- Knowledge of food & beverage service standards- Ability to handle guest relations confidently- Familiarity with POS systemsBenefits- Flexible schedule- Food & accommodation provided- Leave encashmentBenefits:Food providedWork Location: In person

As a Restaurant Captain, you will play a crucial role in ensuring an excellent dining experience for our guests. Your primary responsibilities will include:- Supervising Staff: Oversee the performance of servers and kitchen staff, ensuring they maintain high service standards and are well-coordinated during busy periods.- Customer Service: Greet and assist guests, addressing any concerns swiftly and professionally to enhance their dining experience and encourage repeat visits.- Order Management: Take and manage customer orders accurately, communicating them effectively to the kitchen while ensuring timely delivery.- Training Junior Staff: Provide guidance and training for new staff members, sharing best practices to ensure excellent service and team collaboration.- Ensuring Cleanliness: Ensure the dining area is clean, well-organized, and ready for guests at all times, promoting a welcoming atmosphere.- Handling Payments: Process payments efficiently and accurately, handling cash and credit transactions with care, and ensuring that receipts are provided.Required skills and expectations include:- Experience: A background in restaurant service, with 1 to 7 years of experience preferred. This experience should include familiarity with dining service standards.- Interpersonal Skills: Strong communication and interpersonal skills are essential, as you'll interact with both staff and customers regularly.- Attention to Detail: Ability to pay attention to guests' needs and preferences, ensuring that all aspects of their experience are addressed.- Team Player: A positive attitude and the ability to work collaboratively in a team-centered environment.- Time Management: Excellent organizational skills to manage multiple tasks efficiently in a fast-paced setting.

We are hiring restaurant Captain Male and female Freshers also welcome Training will be provided Monthly salary Weekly once off Chennai location South Indian Restaurant Food and accommodation free

As a Restaurant Captain, you will play a crucial role in providing excellent customer service and ensuring smooth restaurant operations. Your main responsibilities will include:- Customer Service: Greet and welcome guests, providing an exceptional dining experience by addressing their needs and preferences.- Order Management: Take and process customer orders accurately and efficiently, ensuring that all requests are communicated to the kitchen staff.- Team Coordination: Work closely with the kitchen and serving staff to maintain a smooth workflow and timely service during busy periods.- Menu Knowledge: Familiarize yourself with the menu items, including ingredients and preparation methods, to answer any customer questions confidently.- Table Management: Oversee and manage tables to ensure they are clean, set up correctly, and ready for new guests.- Feedback Collection: Proactively seek feedback from customers to assess their dining experience and address any concerns promptly.To qualify for this part-time position, you should possess the following skills and expectations: - Strong communication skills to interact effectively with customers and team members.- A friendly and positive attitude, able to work in a fast-paced environment.- Basic math skills for processing bills and handling cash.- A willingness to learn and adapt to changes in menu or restaurant policies.- Ability to work flexible hours, including evenings and weekends as needed.You must have completed at least the 10th grade and have some experience in customer service or a restaurant environment, although this is not mandatory.

- Greeting and seating guests: As a Restaurant Captain, you will be responsible for welcoming guests as they arrive at the restaurant and escorting them to their tables. It is important to provide a warm and friendly first impression to create a positive dining experience.- Taking orders accurately: You will be required to interact with customers to take their food and beverage orders. It is essential to pay attention to detail and accurately record the orders to ensure that customers receive the correct items.- Coordinating with the kitchen and serving staff: Efficient communication with the kitchen and serving staff is crucial to ensure that orders are prepared and delivered in a timely manner. As a Restaurant Captain, you will need to coordinate effectively to ensure smooth operations.- Resolving customer complaints: In the event of customer complaints or issues, you will be expected to address them promptly and find appropriate solutions to ensure customer satisfaction. Good communication and problem-solving skills are important in handling such situations.- Maintaining cleanliness and hygiene: Keeping the restaurant clean and maintaining proper hygiene standards is essential for the health and safety of both customers and staff. As a Restaurant Captain, you will be responsible for overseeing cleanliness and hygiene practices.Required Skills and Expectations:- Good communication skills: Ability to effectively communicate with customers, kitchen staff, and serving staff.- Attention to detail: Must pay close attention to orders and ensure accuracy in serving.- Customer service-oriented: A friendly and customer-focused attitude is necessary to provide a positive dining experience.- Ability to work in a fast-paced environment: The restaurant setting can be busy, so the ability to work efficiently under pressure is important.- Basic knowledge of food and beverage: Understanding of menu items and basic food and beverage service is required.

Guest Relations,Take Orders, Present menu, answer questions and make suggestions regarding food and beverage * Serve the Guest in an accommodating manner * Apply positive suggestive sales approach to guide Guests * Looks for ways to avoid waste and limit costs * Assist in keeping the restaurant clean and safe * Report to property on time and in proper uniform * Provide the perfect service experience for every Guest * Ensure the Guest feels important and welcome in the restaurant

Guest Service:1. Excel at Guest service by training staff to make sure the Guests leave the restaurant happy.2. Inspect Dining room, Kitchen and BOH for cleanliness.3. Ensure all electrical equipments are in working condition.4. Maintain ambiance in the Dining by controlling lighting, background music and temperature prior to guest arrival.5. Ensure all necessary equipment is in position, i.e. tables, chairs, Activity register, etc.6. Check the table cloth for any stains, rips or wrinkles.7. Ensure the table appointments, including flower arrangements, are impeccable and the tables are correctly and attractively laid up.8. Ensure stations have sufficient mise-en-place to facilitate fast expedition of orders, particularly during peak periods.9. Coordinate with Chef to plan menus in accordance to make similar menu for different diets.10. Ensure the printed menus are correct and no spelling mistakes, the print should be straight.11. Ensure to taste the prepared food for quality and presentation.12. Ensure herbal water / Cumin water is prepared as per standards.13. Ensure the staffs are clean, correctly and smartly dressed at all times.14. Conduct daily briefings paying attention to Personal Hygiene, Grooming, Job knowledge etc.15. Ensure only well-trained and experienced staff is on duty and serving the guests.16. Meet, greet & Seat Guests as per the choice of table.17. Be totally aware of each Guest's diet and ensure these diets are adhered to.18. Maintain records of guests like and dislikes for personalized service.19. Ensure the VIP's are identified and their presence is known to all staff.20. Ensure the orders are taken correctly, courteously and actioned without delay.21. Ensure prompt, efficient and exceptional Guest service of all meals, maintain high standards as per SOP.22. Ensure no food is lying in the side station for more than 15 seconds.23. Side stations to be kept clean at all times and maintain clean vs dirty separate.24. Ensure proper food handling procedures are followed.25. Ensure that new products/ specials are understood by servers and are being promoted. 26. Coordinate entire operation of the restaurant & kitchen.27. Show enthusiasm about guest within the restaurant and interact to make sure overall expectations are met.28. Oversee actual service on a daily basis to ensure that service is professional, discreet, personalised and consistent.29. Seek, listen and respond to Guest feedback, pass on the vital information to the management /concern person.30. Effectively identify restaurant problems through constant monitoring and execute to resolve the same.31. Constantly be aware of and respond to the needs of the Guest, continuously striving to create the right environment.32. Coordinate with Drs for diets and communicate effectively with staff. 33. Assume control of the restaurant and use own initiative to solve all guests issues.34. Handle irate Guests/ guest complaints with a friendly & calm attitude.35. Do not blame others take accountability for problems.36. Interact with other department heads to maintain consistency of guest service as it related to the food and beverage department. 37. Ensure room service orders are executed promptly and that they comply with the SOP.38. Ensure the Side duties are monitored on daily basis.39. Ensure all sliver ware is regularly polished and crockery is free of stains.40. Ensure that the Back of the House Department operates effectively and efficiently.

Join our team in Gondal, Rajkot as a Restaurant Captain! As a Restaurant Captain, you will be responsible for providing excellent customer service, taking orders, communicating effectively, and assisting with steward activities. We are looking for individuals with a customer-centric focus, strong order-taking skills, excellent communication abilities, and experience in steward activities. A 12th pass education is required, and 0-2 years of experience is preferred. This is a full-time position based in our office.

Urgent need

Must be well and good about the job description.

Experience candidates

A restaurant job description includes responsibilities, required skills, and qualifications for a specific role, like a server, host, or manager. Key duties often involve customer service, taking orders, food and beverage delivery, table management, payment processing, and maintaining a clean dining area. Essential skills include a hospitality mindset, communication, attention to detail, and the ability to work efficiently in a fast-paced environment

Job Openings for 1 Restaurant Captain Job with minimum 6 Years Experience in Chembur, Mumbai, having Educational qualification of : Higher Secondary, Any graduate or Bachelor of Hotel Management, Other Bachelor Degree with Good knowledge in Customer Relationship etc.