Restaurant Hostess Jobs in India

Job Opportunity: Food & Beverage Associate Location: Veda5 Wellness

As a Restaurant Captain, you will play a crucial role in providing excellent customer service and ensuring smooth restaurant operations. Your main responsibilities will include:- **Customer Service**: Greet and welcome guests, providing an exceptional dining experience by addressing their needs and preferences.- **Order Management**: Take and process customer orders accurately and efficiently, ensuring that all requests are communicated to the kitchen staff.- **Team Coordination**: Work closely with the kitchen and serving staff to maintain a smooth workflow and timely service during busy periods.- **Menu Knowledge**: Familiarize yourself with the menu items, including ingredients and preparation methods, to answer any customer questions confidently.- **Table Management**: Oversee and manage tables to ensure they are clean, set up correctly, and ready for new guests.- **Feedback Collection**: Proactively seek feedback from customers to assess their dining experience and address any concerns promptly.To qualify for this part-time position, you should possess the following skills and expectations: - Strong communication skills to interact effectively with customers and team members.- A friendly and positive attitude, able to work in a fast-paced environment.- Basic math skills for processing bills and handling cash.- A willingness to learn and adapt to changes in menu or restaurant policies.- Ability to work flexible hours, including evenings and weekends as needed.You must have completed at least the 10th grade and have some experience in customer service or a restaurant environment, although this is not mandatory.

Candidate must have work experience as a Hostess. Must have good communication skills. Greeting the Guest. Seating the Guest and suggesting the menu and items to the guest. Looking after the guest comfortable dining.

We are looking for great restaurant hostess

Job Description:We are looking for an enthusiastic and customer-focused Guest Relations Executive to join our team. The ideal candidate will have prior experience in caf or restaurant service and a passion for creating memorable guest experiences. Youll be the face of our brand, ensuring every customer feels welcomed, heard, and satisfied.Key Responsibilities:Greet guests warmly and ensure they feel comfortable and valued.Manage guest seating, reservations, and table coordination efficiently.Handle customer inquiries, feedback, and complaints with professionalism and empathy.Collaborate with service and kitchen teams to deliver smooth, high-quality service.Maintain a clean, organized, and welcoming front-of-house environment.Assist in building customer relationships and engaging regular guests.Requirements:Prior caf, restaurant, or hospitality experience preferred.Excellent communication and interpersonal skills.A naturally approachable, cheerful, and professional demeanor.Problem-solving attitude and ability to stay calm under pressure.

To work as a steward in a growing Hotel Chain in Puri, Odisha.

Job DescriptionAs a Hostess, you will be the first person to greet and welcome guests upon their arrival. Your primary responsibility is to ensure guests have a positive experience from the moment they enter the establishment. This involves managing reservations, directing guests to their tables, and providing exceptional customer service while maintaining a warm and welcoming environment.Key Responsibilities:Guest Reception: Seating Arrangements: Reservation Management: Wait list Management:Guest Experience: Coordination with Servers:Maintaining Cleanliness: Customer Service: Problem Resolution: Assist with Other Tasks: if interested share your updated resume on kirti@sakashgroup.in9136290091

1. Greet and seat guests in a welcoming and efficient manner, managing reservations and walk-ins.2. Maintain the flow of guests to dining areas, ensuring a smooth and timely seating process.3. Manage guest expectations regarding wait times, providing updates as necessary.4. Maintain a clean and organized front-of-house environment.5. Communicate guest preferences and special requests to the service team for an enhanced experience.6. Ensure all dining areas are prepared and ready for service.7. Additional responsibilities may be delegated as required to maintain effective service and operations.

Responsible in assigning guests to tables, maximizing the utilization of the space to the best advantage. 9109980034 Making sure that every guest is greeted, seated promptly and well attended. To ensure that guest on every table receives attention and service. To be familiar with the daily station assignments of staff.

Hiring for 02 Restaurant Hostess Jobs in Nashik, with minimum 2 Years Experience,Required Educational Qualification is : Bachelor of Hotel Management with Good knowledge in A Hostess, or Host is responsible for welcoming customers into a restaurant, bar or similar hospitality establishment. Their duties include greeting diners, showing customers to their respective tables and taking bookings over the phone. etc.

We are looking for 02 Restaurant Hostess Posts in Nashik, with deep knowledge in Restaurant Hostess and Required Educational Qualification is : Diploma, Bachelor of Hotel Management

Dear All,Urgent hiring***Aerocity - 2 Stewards CP- 1 hostess & 1 StewardNehru Place- 1 Steward Cyber Hub-1 StewardDlf Vasant Kunj - 1 Hostess & 1 Steward Ambience Mall Gurgaon- 1 Captain & 2 stewardsMall of India, Noida- 1 stewardM3M mall Gurgaon- 1 StewardPlease apply on urgent basis.thanks...

Fluent English presentable girls for restaurant hostess.To greet customers

*Immediately hiring for the below position for branded restaurants / pubs & QSR outlets of Bangalore*

Hotel Clarks Grand.Gorakhpur.Steward Vacancy Taking orders, serving food and beverages Present menu and answer queries Handle bills and ensure customers satisfaction It is a Full Time Steward job for candidates with Freshers.More about this Restaurant Steward jobPlease go through the FAQs to get all answers related to the given Restaurant Steward job What is the eligibility criteria to apply for this Restaurant Steward job?Ans: The candidate should be 10th Pass and above and above with Freshers of experience How much salary can I expect for this job role?Ans: You can expect a salary of 9000-15000 per month that depends on your interview. It's a Full Time job in Gorakhpur. Are there any charges applicable while applying or joining this Restaurant Steward job?Ans: No, there is no fee applicable for applying this Restaurant Waiter job and during the employment with the company, i.e., L.S. ENTERPRISES. Is it a work from home job?Ans: No, it's not a work from home job and can't be done online. How many openings are there for this Restaurant Waiter role?Ans: There is an immediate opening of 5 Restaurant Waiter at L.S. ENTERPRISES Who can apply for this job?Ans: Both Male and Female candidates can apply for this Waiter / Steward job.Call .7897496238.

Greetings from Rightfit Resources OPC Pvt Ltd 1.Supervise F and B Operations. 2.Guide stewards for a smooth functioning of the outlet. 3.Should have a good food knowledge especially of the outlet menu.4.Must have good Communication skills and able to handle guests properly .5.Attain to guest complaints and solve.6.In absence of Manager must carry out his operational duties especially liasson with kitchen.7.Carry out small group briefings as and when required. 8.Must be computer literate and able to handle software. 9.Responsible in maintaining inventoryoftheoutlet.

Need captain chef and parotid masters

*JOB DESCRIPTION OF RESTAURANT HOSTESS*Job Summary: To receive and record table reservations requested for the restaurant. To extend warm and courteous welcome and hospitality to guests visiting the restaurant and allot them a table.Duties and Responsibilities Receive and post table reservations in the register ensuring equity of load between stations. Clean and arrange the hostess desk and menus cards. Attend briefings before the restaurant opening. Attend to all telephone calls of the restaurant in the shift. Receive guests and lead them to their reserved tables. Handout Wine Lists/Menu Cards to the guests. Take orders from guests if required. Provide guests with hotel information. Go to the guest and enquire whether the food and service are up to their satisfaction. Handle any complaints Wish greetings to every guest when leaving and invite them to come again. Record the names of guests in the daily cover register. Page guests if phone calls or messages come for them. Maintain guest history

Customer service and greeting, Order taking and accuracy, Effective communication, Hygiene and safety adherence. Presentable with Good Communication Skills.

Responsible in assigning guests to tables, maximizing the utilization of the space to the best advantage. Making sure that every guest is greeted, seated promptly and well attended. To ensure that guest on every table receives attention and service. To be familiar with the daily station assignments of staff.Phone no. 9109980034