Restaurant Incharge Jobs in India

- Provide excellent customer service to all clients:- This includes answering phone calls, responding to emails, and addressing customer inquiries or complaints in a professional and timely manner.- Maintain customer records and information accurately:- It is important to update customer profiles with any changes or new information to ensure that all interactions are personalized and efficient.- Assist in resolving customer issues and concerns:- Act as a liaison between customers and the company to find solutions to any problems they may have, ensuring customer satisfaction and retention.- Coordinate with different departments:- Collaborate with other teams such as sales, marketing, and operations to ensure seamless communication and provide the best service to customers.- Attend training sessions and meetings:- Stay up-to-date with company policies, products, and procedures to better assist customers and contribute to the overall success of the organization.Skills and Expectations:- Strong communication skills:- The ability to communicate effectively with customers and team members is essential to provide excellent service and resolve issues efficiently.- Attention to detail:- Accuracy in maintaining customer records and information is crucial to ensure a personalized customer experience.- Patience and empathy:- Dealing with customer complaints or issues requires patience and empathy to understand their concerns and provide appropriate solutions.- Basic computer knowledge:- Proficiency in using computers and software applications to manage customer records and communicate effectively with clients.- Ability to work in a fast-paced environment:- Being able to multitask, prioritize tasks, and adapt to changes quickly is necessary to handle a high volume of customer interactions.

Jayam Cinemas is looking for a responsible and experienced Cafe In-Charge to manage our cinema caf operations and ensure excellent customer service.Job Responsibilities:Oversee day-to-day caf operations inside the cinemaManage staff scheduling, supervision, and performanceHandle billing, cash counter, and daily sales reportsMaintain stock levels, inventory, and vendor coordinationEnsure food quality, hygiene, and cleanliness standardsHandle customer queries and resolve issues professionallyRequirements:Prior experience as Cafe In-Charge / Supervisor preferredBasic knowledge of billing systems and cash handlingGood communication and leadership skillsAbility to work on weekends, holidays, and peak hoursResponsible, punctual, and customer-focused attitude

Good Looking Personal with Nice Communication Skills also Know to Operate Equipment.

Job Title: Caf Staff (Skilled & Semi-Skilled) StaffLocation: Panjim, Baga, Madgaon, Vasco, Anjuna, Porvorim, Old GOaShift Timings:Panjim, Madgaon & Vasco: 4:00 PM 1:30 AMBaga & Anjuna: 7:00 PM 4:30 AMPorvorim: 10:00 AM 10:00 PMOld Goa: 9:00 AM-6.30am & 4:00 PM - 1:30 AMJob Overview:We are looking for enthusiastic and customer-friendly Caf Staff to join our team at various locations. The ideal candidates should be customer-focused, responsible, and willing to work in a fast-paced environment. Training will be provided for all essential tasks.Key Responsibilities:Take customer orders at the cash counter and prepare the order as per company standards.Ensure high-quality service and maintain food safety and hygiene.Work collaboratively with the team to maintain store cleanliness and housekeeping.Handle cash, card, and delivery sales accurately and tally daily transactions.Adhere to company policies and procedures to maintain efficiency and quality.Requirements:Previous experience in the food & beverage industry is a plus but not mandatory.Ability to work night shifts as per the allocated schedule.Basic communication and customer service skills.Honest, hardworking, and a team player.Benefits:Competitive salary and incentives.Training and career growth opportunities.Safe and friendly work environment.If you are interested in being part of a dynamic team, apply today!

Job Title - Cafe SupervisorSalary - 20K - 23KTiming - Day shift ( 12 Hours - 8.00 AM to 8.00 PM )Location- Airport Road, CoimbatoreDepartment - Food ServicesCompany - Coffee Tea & More (CTM)Reports To - ManagerJob SummaryThe Cafe Supervisor oversees daily operations of the retail sales and Service of food service outlet to ensure a high standard of service, product quality, and customer satisfaction. This role involves managing staff, maintaining inventory, ensuring compliance with company policies, and implementing strategies to drive sales and enhance the customer experience.Key Responsibilities:Supervise and coordinate activities of outlet staff to ensure effective operation and adherence to company standards.Train, motivate, and evaluate team members to enhance performance and achieve operational goals.Manage inventory levels, place orders, and handle stock control to ensure product availability and minimize waste.Monitor and maintain high standards of cleanliness, organization, and safety within the outlet.Handle customer inquiries, complaints, and feedback in a professional and timely manner.Ensure compliance with all company policies, procedures, and legal regulations.Prepare and analyze sales reports, and develop strategies.Implement and uphold customer service standards to provide a positive and engaging experience for customers.Collaborate with other departments to align outlet operations with overall company objectives.QualificationsAny DegreeAge : Min 25 & aboveProven minimum 5+ years experience in a Supervisory/ Sales or Management role within a retail or food service environment.Strong leadership and team management skills.Excellent communication and interpersonal skills.Ability to handle multiple tasks and work in a fast-paced environment.Proficiency in inventory management and sales reporting.Knowledge of health, safety, and sanitation regulations.Working ConditionsContact - 8925533747 (Roshne)

Job Openings for 1 Kitchen Helper Job for Freshers in Amritsar, having Educational qualification of : Higher Secondary, Secondary School with Good knowledge in Cook,Kitchen Incharge,Kitchen Supervisor,Kitchen Manager,Chef,Kitchen Helper,Cooking Food,Restaurant Service etc.

Customer Service Excellence: Greet and assist customers with a friendly attitude, ensuring a positive dining experience by addressing inquiries and resolving issues promptly.Order Management: Take and process customer orders accurately, efficiently deliver food and beverages, and handle payments using the POS system.Food Preparation and Safety: Assist in food preparation and ensure all food safety and hygiene standards are met, maintaining a clean and organized work environment.Team Collaboration: Work collaboratively with kitchen and front-of-house staff to ensure smooth operations and timely service during peak hours.Inventory and Stocking: Help with inventory management by restocking supplies, monitoring product levels, and reporting shortages to management as needed.

Restaurant management kitchen skills Italian continental Indian

*Immediately hiring for the below position for branded restaurants / pubs & QSR outlets of Bangalore*

We have vacant of 4 Restaurant Incharge Jobs in Kapurthala, Experience Required : 1 Year Educational Qualification : Higher Secondary,Secondary School,Diploma,B.A Skill Restaurant Incharge

Duties and Responsibilitiesa. To develop restaurant sales by setting high standards of service.b. To ensure complete preparation of restaurant/ takeaway and another business module before the area opens for operation.c. To take the guests order correctly and with appropriate courtesy.d. To assist the guest in choosing the best items on the menu, thereby increasing sales, by upselling and suggestive sellinge. To handle all guests without bias or prejudice.f. To write out the guest bill(s) and ensure their proper processing by presenting them to guests and even while delivering food.g. To assist the Shift Supervisor in preparing the general store requisition.h. To carry out any duties assigned by the Supervisor /Store Manageri. To follow the Store rules and policies laid down by the managementj. To adhere to strict grooming and hygiene standardsk. To consciously and continuously strive to better his/ her skills and increase his/ her knowledge.Required Skills and Qualificationsa. Strong time management and customer service skills.b. Flexibility to work nights, weekends, and holidaysc. Positive attitude and commitment to customer satisfactiond. Previous experience working in a team would be advantageous.e. Self-starter with a positive attitude.f. No experience required, but previous food handling or customer service experience appreciatedg. 6 Month of food and beverage service industry experience required

Requirement for Kuwait a Fine dine Restaurant walk in Interview in 30th and 31st Oct at DelhiDuty- 12hrsDuty Meal Accommodation and transportation ProvidedJob Location - Kuwait

Job Openings for 1 Restaurant Manager Job with minimum 1 Year Experience in Sonipat, having Educational qualification of : Secondary School with Good knowledge in Incharge Activities etc.

We have vacant of 2 Assistant Restaurant Manager Jobs in Gurugram, Experience Required : 5 Years Educational Qualification : BHM Skill Restaurant Incharge etc.

1. The Kitchen Crew will be responsible person for the everyday management and operations of the store.2. They should be able to perform as per the SOP's explained to them.3. Cater to the customer very politely and ensure that customers are delighted with the experience they have at our outlet.4. They should be able to cook snacks and prepare cold and hot beverages.5. They should be able to operate the cash counter.6. Quality is of paramount importance. Consistent quality delivery is has to be priority.

We have vacant of 10 Restaurant Incharge Jobs in Chandigarh,Panchkula, Haryana,Mohali, Punjab,Ludhiana, Punjab,Patiala, Punjab,Jalandhar, Punjab,Delhi/NCR,Zirakpur, Punjab,Banur, Mohali, Punjab,Amritsar, Punjab,Yamunanagar, Haryana,Cost Controller,Manpower Handling, Educational Qualification : Other Bachelor Degree Skill Hospitality, Cost Controller,Manpower Handling etc.Responsibilities:Coordinate daily Front of the House and Back of the House restaurant operationsDeliver superior service and maximize customer satisfactionRespond efficiently and accurately to customer complaintsRegularly review product quality and research new vendorsOrganize and supervise shiftsAppraise staff performance and provide feedback to improve productivityEstimate future needs for goods, kitchen utensils and cleaning productsEnsure compliance with sanitation and safety regulationsManage restaurants good image and suggest ways to improve itControl operational costs and identify measures to cut wasteCreate detailed reports on weekly, monthly and annual revenues and expensesPromote the brand in the local community through word-of-mouth and restaurant eventsRecommend ways to reach a broader audience (e.g. discounts and social media ads)Train new and current employees on proper customer service practicesImplement policies and protocols that will maintain future restaurant operations

Job Openings for 4 Assistant Restaurant Manager Jobs with minimum 2 Years Experience in Malviya Nagar, Okhla, Vasant Kunj, having Educational qualification of : Higher Secondary,Secondary School with Good knowledge in Restaurant Incharge, Cafe Incharge, Cafe Manager, Restaurant Manager, Restaurant Supervisor etc.

We have vacant of 2 Cafe Incharge Jobs in Ghaziabad, Uttar Pradesh, for Freshers Educational Qualification : Higher Secondary, Secondary School Skill Incharge Activities etc.

Hiring for 10 Restaurant Incharge Jobs in Pune, Maharashtra for Freshers,Required Educational Qualification is : Higher Secondary, Vocational Course, Diploma, BHM with Good knowledge in Hotel Management,Restaurant Management etc.