Captaining Jobs in

> Greet customers and take orders> Serve food and beverages properly> Ensure customer satisfaction during dining> Maintain cleanliness of tables and area> Handle billing and payments> Commncation

We are looking for a dedicated Steward to join our team in Bhubaneswar. This full-time role is ideal for individuals with 0 to 3 years of experience who have completed their 12th grade.As a Steward, you will play a vital role in ensuring a high level of service in our dining area. Your main responsibilities will include:- **Table Setting:** You will prepare and organize tables for guests, ensuring that they are clean and well-presented.- **Serving Food and Beverages:** You will assist in serving food and drinks to customers quickly and accurately, while providing excellent customer service.- **Cleaning:** After meals, you will help clean tables, utensils, and dining areas, maintaining a tidy environment for guests.- **Customer Interaction:** You will engage with customers to ensure they have a pleasant dining experience, addressing any inquiries or issues they may have.To be successful in this role, you should possess good communication skills and a positive attitude. A commitment to providing excellent service is essential. Additionally, you should be able to work well in a team and adapt to a fast-paced environment. Reliability and punctuality are important, as is your willingness to learn and improve.If you enjoy working with people and have a passion for hospitality, this position may be a great fit for you.

We are looking for a dedicated Waiter to join our team in Kochi. In this role, you will be responsible for providing excellent customer service to our guests in a dining establishment.**Key Responsibilities:**- **Take Orders:** You will greet customers and take their food and drink orders accurately to ensure a pleasant dining experience. - **Serve Food and Beverages:** After preparing the orders, you will serve food and beverages to customers in a timely manner, maintaining high standards of presentation. - **Manage Tables:** You will ensure that tables are set properly and kept clean throughout the dining period, making sure customers are comfortable. - **Provide Recommendations:** You will offer menu suggestions to guests and share details about daily specials to enhance their dining experience. - **Handle Payments:** You will process customer payments efficiently, ensuring that all transactions are handled securely and accurately. - **Maintain Cleanliness:** You will assist in keeping the dining area clean and organized, following health and safety guidelines.**Required Skills and Expectations:**The ideal candidate should have a strong commitment to providing excellent customer service. Effective communication skills are essential, as you will interact with customers and team members frequently. You should be able to work well in a fast-paced environment and manage multiple tasks. A positive attitude and a willingness to learn are important, especially for those with limited experience. You should possess good time management skills to ensure timely service. Flexibility to work various shifts, including weekends and holidays, is expected.

As a Steward, you will play a crucial role in ensuring exceptional service and maintaining a clean and organized dining environment. - Greet and welcome guests: You will be the first point of contact for customers, creating a positive impression by welcoming them warmly as they arrive.- Take and serve food and drink orders: You will listen carefully to guests requests, accurately take their orders, and ensure that their food and beverages are served promptly and correctly.- Maintain cleanliness and organization: You are responsible for keeping work areas, dining tables, and service areas clean and tidy throughout your shift, ensuring a pleasant dining atmosphere.- Assist with setting up and taking down dining areas: You will help prepare the dining space before guests arrive and clean up after they leave, supporting the overall workflow of the establishment.- Provide excellent customer service: You should be attentive to guests' needs, responding to inquiries and addressing any concerns in a friendly and professional manner.To succeed in this role, you should have good communication skills and a friendly attitude. Being punctual and reliable is important, as is the ability to work well in a team. You should also have a positive approach to feedback and be eager to learn about food and beverage service. A strong commitment to customer satisfaction is essential for creating an enjoyable experience for our guests.

We are looking for a Senior Steward to join our team in Kannur. This role is essential for ensuring that all dining services run smoothly and efficiently while providing excellent customer service.**Key Responsibilities:**- **Table Setup and Maintenance:** Prepare and arrange tables for dining to create a welcoming environment for guests. This includes proper placement of utensils and decorations.- **Guest Interaction:** Greet and seat customers, ensuring they feel comfortable and attended to. Listening to their needs and offering menu recommendations is important.- **Order Taking:** Accurately record customer orders and communicate them to the kitchen staff. This requires attention to detail to ensure that orders are correct.- **Serving Food and Beverages:** Deliver food and drinks to guests in a timely manner while ensuring that presentation meets our standards.- **Cleaning and Sanitization:** Maintain cleanliness of dining areas, including tables and utensils, to guarantee a hygienic environment for guests.- **Team Collaboration:** Work closely with kitchen staff and other stewards to ensure efficient service and address any potential issues during service.**Required Skills and Expectations:**Candidates should have a high school diploma (12th pass) and at least 0-5 years of experience in a similar role. Strong communication and interpersonal skills are essential for interacting with guests and colleagues. The ideal candidate must be organized, detail-oriented, and capable of managing multiple tasks during busy service periods. A positive attitude and a commitment to providing high-quality service are also very important.

A good looking people who passionate about guest service and having a good knowledge about hospitality with alcohol and food knowledge they should know about the service and hospitality with positive attitude towards job and punctual

Must be able to serve & take orders.

Require good candidate who has eager to learn and willing to give his/her best

FOOD AND BEVERAGE SERVICE AT LUXURY HOTELS AT DELHI NCR CANDIDATES SHOULD BE WELL..FOOD AND BEVERAGE SERVICE AT LUXURY HOTELS AT DELHI NCR CANDIDATES SHOULD BE WELL..FOOD AND BEVERAGE SERVICE AT LUXURY HOTELS AT DELHI NCR CANDIDATES SHOULD BE WELL..FOOD AND BEVERAGE SERVICE AT LUXURY HOTELS AT DELHI NCR CANDIDATES SHOULD BE WELL..

As a Steward at our location in Nelamangala, Bangalore, you will be responsible for ensuring that customers have a memorable dining experience by providing excellent service. Your key responsibilities will include taking orders accurately, serving food and beverages promptly, and maintaining cleanliness in the dining area. You must have at least a 10th pass education and 1-7 years of experience in a similar role. We are looking for a male candidate who is detail-oriented, customer-focused, and able to work full-time at our office location.

- Greet and seat customers at their tables: As a waiter, you will be responsible for welcoming guests as they arrive and escorting them to their designated seating area.- Take food and drink orders accurately: You will need to listen attentively to customers' orders and relay them accurately to the kitchen staff.- Serve food and beverages to customers: Once orders are ready, you will deliver them to the customers with a friendly and efficient attitude.- Ensure customer satisfaction: Keep an eye on the customers' needs and ensure they have an enjoyable dining experience by promptly addressing any concerns or requests.- Maintain cleanliness and organization: Help with cleaning tables, refilling condiments, and ensuring the dining area is tidy and presentable at all times.- Help with other restaurant tasks: Assist in setting up and closing down the restaurant, as well as other duties as assigned by the management.Skills and Expectations:- Good communication skills: You must be able to communicate effectively with customers and colleagues to ensure orders are taken accurately and efficiently.- Attention to detail: Being detail-oriented is important in remembering customer orders and providing excellent service.- Ability to work in a team: You will be working closely with kitchen staff and other waiters, so the ability to collaborate and work well in a team is crucial.- Physical stamina: The role may require standing for long periods and carrying heavy trays of food and drinks, so physical fitness is necessary.

Hiring for 5 Waiter Jobs in Margao, Goa for Freshers,Required Educational Qualification is : 12th Pass, 10th Pass with Good knowledge in Hospitality, Customer Service, Captaining, Interpersonal Skills, Attention To Detail, Kitchen Steward etc.

- Serve food and beverages to customers in a courteous and efficient manner: The steward will be responsible for taking orders, serving meals, and attending to any customer requests promptly and professionally.- Maintain cleanliness and organization of dining area: The steward will need to ensure that the dining area is always clean, organized, and presentable to customers at all times.- Assist in food packaging and delivery: The steward may be required to help with packaging food orders, ensuring accuracy, and delivering them to customers efficiently.- Assist in bartending duties: The steward may need to assist the bartender with preparing drinks, restocking supplies, and maintaining cleanliness in the bar area.- Coordinate with kitchen staff and other team members: The steward will work closely with the kitchen staff to ensure orders are prepared correctly and delivered on time. They may also need to coordinate with other team members for efficient service delivery.Required Skills and Expectations:- Must have at least 3 years of experience in a similar role.- Minimum education requirement is 12th pass.- Proficiency in steward activities such as serving, cleaning, and customer service.- Knowledge of restaurant service practices and techniques.- Ability to work effectively in a team environment.- Strong communication and interpersonal skills.- Flexibility to work full-time hours and potentially work nights and weekends.

We are looking for 3 Steward Posts in Jaipur with deep knowledge in Housekeeping, Steward Activities, Captaining and Required Educational Qualification is : 12th Pass, B.A

Urgent Requirments for Steward Number of 10-12

Main Responsibilities Cleaning tables, arranging seating areas, and resetting them after use. Welcoming guests, presenting menus, and helping them with seating or queries. Serving water, refreshments, and refilling drinks as required. Washing dishes, utensils, and maintaining sanitation in food prep areas. .Assisting waiters and kitchen staff in food and beverage service, setup, and cleaning. .Stocking serving stations with essentials like napkins, condiments, trays, and cutlery. Removing used linen, taking inventory, unloading supplies, and ensuring safety and hygiene regulations are followed. Skills and Qualifications Strong customer service and communication skills. Ability to work flexible hours, including weekends/nights. Physical stamina for standing, lifting, and multitasking. Knowledge of safety and sanitation practices. Usually a high school diploma or equivalent is required.

Job Overview:We are looking for an enthusiastic and customer-focused Steward to join our microbrewery taproom team. The ideal candidate is passionate about craft beer, food service, and creating memorable guest experiences. As a Steward, you will be responsible for serving guests, guiding them through our food and beverage selections, and ensuring top-notch hospitality.Key Responsibilities:Guest Service: Greet and seat guests, take orders, and provide recommendations on food and craft beer pairings.Beer Knowledge: Educate guests about our beer selection, brewing process, and flavour profiles to enhance their experience.Order Management: Accurately relay orders to the bar and kitchen, ensuring timely service.Serving & Presentation: Serve beer and food following proper pouring and presentation standards.Upselling: Suggest additional menu items and promotions to enhance the guest experience.Cleanliness & Organisation: Maintain a clean and organised taproom, including tables, bar areas, and service stations.Payment Processing: Handle cash and card transactions, ensuring accuracy and efficiency.Customer Engagement: Build rapport with guests, handle inquiries, and resolve any concerns professionally.Compliance & Safety: Follow all health, safety, and alcohol service regulations, ensuring responsible beverage service.Qualifications & Skills:Prior experience as a waiter, bartender, or server in a brewery, bar, or restaurant is preferred.Strong communication and interpersonal skills.Ability to work in a fast-paced environment and multitask efficiently.Basic math skills for handling transactions and billing.Team player with a positive attitude and customer-first approach.Must meet the legal age requirement for serving alcohol in the location of employment.Flexibility to work evenings, weekends, and holidays as needed.

Required fresher or experienced female candidate for cafe counter service.Required criteria :Higher secondary min.Spoken english : atleast moderate or basicJob time : 10 hourAdd on :PfEsiYearly bonusOtSpecial day & etc.