Steward Jobs in India

Join our team as a Restaurant Steward in Navi Mumbai, where you will play a vital role in ensuring that our dining experiences are exceptional. We are looking for dedicated individuals with a diploma and 1-5 years of experience in a similar role.Key Responsibilities:- Table Setup and Cleanliness: Prepare and maintain tables before and after service to ensure a neat and inviting dining environment.- Assisting Waitstaff: Support waitstaff in serving customers by carrying trays or replenishing food and beverage supplies, enhancing overall service efficiency.- Dishwasher Operation: Efficiently manage dishwashing duties to ensure all utensils and dining ware are clean and ready for use, contributing to the smooth operation of the restaurant.- Customer Interaction: Engage with guests as needed, addressing inquiries or needs to enhance their dining experience and satisfaction.- Adherence to Health Standards: Follow all health and safety guidelines to maintain a safe and hygienic work environment for both staff and customers.Required Skills and Expectations:Candidates should possess strong communication skills to interact effectively with team members and customers. A proactive attitude and ability to work under pressure are essential for maintaining quality service during peak times. Attention to detail is crucial for ensuring cleanliness and adherence to health standards. Previous experience in a restaurant or hospitality setting is preferred, showcasing your familiarity with the industry and its dynamics. Team players who are willing to learn and grow within the company will thrive in this position.

We are seeking a friendly and attentive Waiter to join our team in Kharadi, Pune. This is a full-time position ideal for candidates with 0 to 1 years of experience, preferably those who have completed their 12th grade. nnAs a Waiter, your main responsibilities will include:nn- Taking Orders: You will greet customers, present menus, and take their food and drink orders accurately.n- Serving Food and Beverages: Your role includes delivering orders to tables, ensuring everything is served at the right temperature and presented well.n- Customer Service: Providing excellent service is key. You will assist customers with any questions, address their needs promptly, and create a welcoming atmosphere.n- Maintaining Cleanliness: Keeping the dining area, tables, and utensils clean is essential to provide a pleasant dining experience.nnSkills and expectations include a positive attitude and strong communication skills to interact effectively with customers and team members. You should be able to work in a fast-paced environment while staying organized. Basic knowledge of food and beverages is beneficial but not mandatory. A willingness to learn and a commitment to providing outstanding service will set you apart. Regular attendance and punctuality are also important in this role to ensure smooth operations throughout the working hours.

We are looking for a dedicated and enthusiastic waiter to join our team in Siliguri. This role is perfect for individuals seeking to start their career in the hospitality industry.nnKey Responsibilities:nn- Customer Service: Greet guests with a warm welcome and attend to their needs to ensure a pleasant dining experience. n- Order Taking: Accurately take food and beverage orders from customers and relay them to the kitchen staff.n- Serving Food and Drinks: Serve food and beverages promptly, ensuring that all items meet quality standards.n- Cleaning and Setting Tables: Keep dining areas clean and organized by wiping tables and arranging settings before and after service.n- Assisting Teammates: Collaborate with other staff members to ensure efficient service and a smooth operation.nnRequired Skills and Expectations:nnCandidates should have completed at least their 10th standard education and possess a positive attitude toward work. Attention to detail is essential for taking accurate orders and serving food appropriately. Good communication skills will help in effectively interacting with guests. Since this is a full-time position, candidates should be prepared to work in a fast-paced environment and handle multiple tasks efficiently. Flexibility in hours is important as shift timings may vary. Being proactive and willing to learn will contribute to personal and professional growth in this role.

As a Flight Attendant based in Mangalore, you will play a vital role in ensuring a safe and pleasant journey for all passengers. Your primary responsibilities will include:- Passenger Safety: Conduct safety demonstrations and ensure all safety protocols are followed throughout the flight, keeping passengers secure during takeoff, landing, and in-flight.- Customer Service: Attend to passengers' needs, offering assistance with seatbelts, refreshments, and any inquiries they may have, ensuring a high level of satisfaction during their travel experience.- Emergency Readiness: Be prepared to handle emergency situations effectively, including medical emergencies or unexpected incidents, by following established protocols and providing first aid if necessary.- Team Collaboration: Work closely with fellow crew members to maintain a smooth workflow, supporting each other in delivering exceptional service and addressing any challenges that arise during flights.- Pre-Flight Duties: Conduct pre-flight checks of cabin supplies and emergency equipment to ensure everything is available and functioning, contributing to a well-prepared flight environment.To succeed in this role, candidates should possess effective communication skills, a friendly demeanor, and the ability to remain calm under pressure. A strong sense of responsibility is essential, along with a commitment to customer satisfaction. This position is open to individuals with no prior experience, making it an excellent opportunity for those looking to start their career in the aviation industry. A minimum educational requirement is a completion of the 10th grade.

Job TitleAir Hostess LocationsMumbaiJob SummaryAn Air Hostess is responsible for ensuring the safety, comfort, and satisfaction of passengers during flights. The role includes welcoming passengers, conducting safety demonstrations, serving meals and beverages, handling emergencies, and maintaining excellent customer service standards throughout the journey.Key ResponsibilitiesPassenger Service- Welcome passengers onboard in a professional and friendly manner.- Assist passengers with seating arrangements and cabin luggage.- Provide information regarding flight schedules, safety procedures, and onboard services.- Ensure passengers are comfortable throughout the flight.Safety & Security- Conduct pre-flight safety checks of emergency equipment.- Demonstrate safety procedures and emergency protocols to passengers.- Ensure all passengers comply with aviation safety regulations.- Handle emergency situations calmly and efficiently.- Administer first aid when required.In-Flight Operations- Serve meals, snacks, and beverages to passengers.- Maintain cleanliness and hygiene inside the aircraft cabin.- Monitor passenger behavior and address any issues professionally.- Coordinate with pilots and ground staff for smooth operations.Customer Relationship Management- Resolve passenger complaints and concerns politely.- Deliver high-quality hospitality and customer experience.- Assist elderly passengers, children, and passengers with special needs.Documentation & Reporting- Prepare flight reports and incident documentation.- Maintain records of onboard sales and inventory if applicable.Required Skills- Excellent communication and interpersonal skills.- Strong customer service and hospitality skills.- Good problem-solving and decision-making ability.- Ability to remain calm under pressure.- Teamwork and coordination skills.- Grooming and professional appearance.- Basic knowledge of aviation safety procedures.Educational Qualification- Minimum: 10+2 (Higher Secondary).- Diploma or Degree in Hospitality, Aviation, or Tourism preferred.- Cabin Crew certification is an advantage.Eligibility Criteria- Good command of English and Hindi.- Pleasant personality and positive attitude.- Physically fit and medically healthy.- Good eyesight and hearing.- Ability to swim is preferred by many airlines.Experience- Freshers can apply.- Prior experience in hospitality, customer service, hotel management, or aviation is an added advantage.Working Conditions- Rotational shifts including nights, weekends, and holidays.- Domestic and international travel opportunities.- Long working hours and time-zone adjustments.Salary Range (India)- Fresher: 25,000 - 45,000 per month- Experienced Cabin Crew: 50,000 - 1,20,000+ per month- International airlines may offer higher salary packages and travel benefits.

A Cabin Crew member is responsible for ensuring the safety, security, comfort, and satisfaction of passengers throughout the flight. The role involves conducting safety demonstrations, assisting passengers during boarding and disembarkation, providing excellent customer service, serving meals and beverages, responding to medical or emergency situations, and ensuring compliance with aviation safety regulations.Cabin Crew members represent the airline's brand and are expected to maintain high standards of professionalism, grooming, communication, and hospitality.Key Responsibilities1. Passenger SafetyConduct pre-flight safety inspections of the aircraft cabin.Check emergency equipment before every flight.Ensure safety equipment is functional and accessible.Verify emergency exits remain unobstructed.Demonstrate safety procedures before takeoff.Ensure passengers comply with safety regulations.Monitor cabin security throughout the flight.Handle emergency situations calmly and efficiently.Administer first aid when required.Coordinate emergency evacuation if necessary.2. Passenger ServiceWelcome passengers professionally.Assist passengers during boarding.Help passengers locate assigned seats.Assist with cabin baggage storage.Provide assistance to elderly passengers, children, and passengers with disabilities.Offer special assistance to pregnant passengers.Resolve passenger concerns courteously.Maintain a positive travel experience.3. Food & Beverage ServicePrepare meal carts.Serve meals and refreshments.Offer beverages according to airline service standards.Handle special meal requests.Monitor passenger dietary requirements.Maintain food hygiene standards.Collect used trays after meal service.Manage onboard inventory.4. Cabin ManagementEnsure cabin cleanliness.Monitor lavatory cleanliness.Maintain cabin temperature and lighting.Secure cabin before takeoff and landing.Conduct regular cabin checks.Assist passengers during turbulence.Ensure seat belts are fastened when required.5. Emergency ResponsibilitiesRespond to fire emergencies.Handle decompression situations.Manage medical emergencies.Perform CPR if trained.Use emergency equipment correctly.Guide passengers during emergency landings.Manage security threats.Coordinate with cockpit crew during emergencies.6. DocumentationComplete flight reports.Record onboard incidents.Prepare inventory reports.Report passenger complaints.Submit lost-and-found reports.Record medical incidents.Maintain accurate service records.7. Customer CareHandle customer complaints professionally.Resolve service issues promptly.Provide information regarding flight schedules.Assist with missed connections.Offer special attention to VIP passengers.Support nervous or anxious passengers.Maintain excellent customer satisfaction.8. TeamworkCoordinate with pilots.Work closely with fellow cabin crew.Assist ground staff during boarding.Coordinate with catering teams.Support maintenance staff when necessary.Participate in crew briefings and debriefings.Daily DutiesBefore FlightAttend pre-flight briefing.Review flight information.Check weather updates.Verify passenger information.Inspect safety equipment.Prepare cabin.Check catering supplies.Ensure emergency equipment is operational.During BoardingWelcome passengers.Verify seating.Assist with luggage.Help special-needs passengers.Conduct safety checks.Ensure cabin readiness.During FlightConduct safety demonstrations.Serve meals and beverages.Respond to passenger requests.Monitor cabin safety.Perform regular cabin inspections.Handle emergencies if required.After LandingAssist passengers during disembarkation.Inspect aircraft cabin.Complete documentation.Report incidents.Secure company equipment.Required QualificationsEducational Qualification10+2 (Higher Secondary) minimum.Diploma or Bachelor's degree preferred.Cabin Crew or Hospitality certification is an advantage.Preferred SkillsTechnical SkillsAviation safety proceduresEmergency responseFirst aid and CPRPassenger handlingCabin equipment operationFood and beverage serviceAviation regulationsDocumentationSoft SkillsExcellent communicationCustomer service orientationTeamworkLeadershipTime managementProblem-solvingDecision-makingPatienceAdaptabilityProfessional appearancePositive attitudeStress managementConflict resolutionCultural awarenessPhysical RequirementsGood overall health and physical fitness.Ability to stand and walk for extended periods.Ability to lift and store cabin baggage.Good vision (corrected vision acceptable as per airline policy).Ability to swim (required by many airlines).No visible tattoos or piercings where prohibited by airline policy.Professional grooming standards.Working ConditionsRotational shifts.Domestic and international flights.Night duties.Weekend and holiday work.Long flying hours.Jet lag and changing time zones.Frequent travel.Equipment UsedSafety and emergency equipmentPublic address (PA) systemInterphoneMeal cartsFirst aid kitsFire extinguishersAutomated External Defibrillator (AED)Emergency slides and life jacketsKey Performance Indicators (KPIs)Passenger satisfaction scoresSafety complianceOn-time cabin readinessService qualityComplaint resolutionEmergency preparednessGrooming and professionalismTeam performanceAccuracy of flight documentationCareer ProgressionCabin Crew / Flight AttendantSenior Cabin CrewLead Cabin CrewCabin SupervisorPurser / Cabin ManagerIn-Flight Service ManagerCabin Crew TrainerQuality & Safety AuditorBase ManagerCabin Services ManagerSalary (India - Approximate)Fresher: 25,000-45,000 per monthExperienced (2-5 years): 45,000-80,000 per monthSenior Cabin Crew: 80,000-1,50,000+ per monthInternational airlines may offer significantly higher compensation, along with layover allowances and travel benefits.

We are looking for a dedicated Cook to join our kitchen team in Darjeeling, India. This role is open to individuals with varying levels of experience, including those new to the culinary field.Key Responsibilities:1. Meal Preparation: You will be responsible for preparing daily meals according to recipes and specifications while ensuring quality and taste.2. Ingredient Management: You will assist in selecting and preparing fresh ingredients, ensuring they are in good condition and properly stored.3. Kitchen Cleanliness: Maintaining a clean and organized kitchen is essential. You will ensure all cooking areas and equipment are kept tidy and sanitized.4. Food Presentation: You will help in plating dishes attractively, aiming to enhance the dining experience for our guests.5. Team Collaboration: Working closely with other kitchen staff is crucial. You will communicate effectively to ensure smooth kitchen operations.Required Skills and Expectations:We expect candidates to have a strong willingness to learn and a passion for cooking. Good communication skills and the ability to work as part of a team are essential. You should be able to follow instructions and demonstrate attention to detail. Time management skills are important, as you will need to prepare food efficiently while maintaining high quality. A willingness to adapt to new recipes and cooking methods will be an asset in this role.

Join our team as a Cabin Crew member in Bangalore, where you will play a vital role in ensuring a pleasant flight experience for our passengers. This full-time position welcomes candidates with 0 to 6 years of experience and requires a minimum education of 10th pass.Key Responsibilities:- Assisting Passengers: You will greet and help passengers as they board and disembark, ensuring a smooth transition and making them feel welcomed.- Safety Protocols: You are responsible for conducting safety demonstrations and ensuring all safety regulations are followed during the flight to guarantee passenger safety.- Serving Meals and Beverages: You will serve food and drinks to passengers, ensuring that their needs are met promptly and courteously.- Addressing Passenger Concerns: You will listen to and address any questions or complaints from passengers, providing assistance and resolving issues to enhance their experience.- Maintaining Cabin Cleanliness: You will help keep the cabin clean and organized throughout the flight, ensuring a comfortable environment for everyone on board.Required Skills and Expectations:Candidates should have excellent communication skills to interact effectively with passengers and colleagues. A good level of customer service skills is crucial to provide a pleasant experience. Candidates must be adaptable and able to work as part of a team in a busy environment. A positive attitude and professional appearance are important, as you will represent the airline throughout your interactions. Flexibility in working hours is expected, as flight schedules may vary.

As a Cabin Crew member based in Coimbatore, you will play a crucial role in ensuring the safety and comfort of passengers during their flight experiences. This is a full-time position, and we welcome applicants with varying levels of experience, from fresh graduates to those with up to six years of experience. A minimum education requirement is passing the 10th grade.Key Responsibilities:- Ensuring Passenger Safety: You will familiarize yourself with safety equipment and procedures, preparing yourself to assist in emergencies and ensuring that passengers follow safety protocols.- Delivering Excellent Customer Service: Your role includes providing attentive and friendly service to all passengers, catering to their needs and ensuring a pleasant experience throughout the journey.- Conducting Pre-Flight Checks: Before each flight, you will inspect cabins and emergency equipment to confirm everything is in order for safe and efficient operation.- Serving Food and Beverages: You will manage in-flight service by distributing meals and drinks according to company standards while maintaining a welcoming atmosphere.- Assisting Passengers: Youll help passengers with boarding, disembarking, and finding their seats, ensuring they feel comfortable and accommodated during the flight.Required Skills and Expectations:Successful candidates should demonstrate strong communication skills to interact effectively with passengers and coworkers. A friendly and approachable demeanor is essential for creating a positive cabin environment. You should be able to work well under pressure and be attentive to detail, as maintaining safety and comfort is your top priority. Flexibility in work hours and a commitment to teamwork will also be important in this role.

Join our team as a Cabin Crew member, where you will play a vital role in ensuring a safe, comfortable, and enjoyable flying experience for passengers. Key Responsibilities:- Ensure Passenger Safety: You will conduct safety demonstrations and ensure all safety equipment is in working order, keeping passengers informed and secure during the flight.- Provide Excellent Customer Service: Your role includes greeting passengers, serving meals, and attending to their needs, creating a welcoming atmosphere throughout the journey.- Manage In-Flight Situations: You will handle any emergencies or conflicts that arise during the flight, using your training to stay calm and act decisively.- Conduct Pre-Flight Checks: Before takeoff, you will check emergency equipment and ensure the cabin is clean and stocked with necessary supplies for the flight.- Collaborate with Team Members: Working with fellow crew members, you will ensure seamless service and communication, making the flying experience as smooth as possible for everyone on board.Required Skills and Expectations:Candidates must have a minimum of a 12th-grade education and be open to working in a fast-paced, dynamic environment. Strong communication and interpersonal skills are essential, as you'll interact with diverse passengers and team members. A positive attitude and the ability to remain calm under pressure are necessary for handling challenging situations. Previous experience in customer service or hospitality is a plus, but not required, as training will be provided for all new hires.

Join our Vashi team as a Restaurant Captain, where you will play a vital role in delivering exceptional dining experiences. Were looking for an enthusiastic individual with 1 to 5 years of experience in the restaurant industry.nnAs a Restaurant Captain, your key responsibilities will include:nn- Overseeing Restaurant Operations: You will ensure smooth functioning by managing staff and organizing workflow during peak hours.n- Customer Service: You will provide attentive service to guests, addressing their needs and ensuring they have a positive dining experience.n- Staff Training: You will train and mentor new team members, helping them understand their roles and foster a collaborative environment.n- Coordination with Kitchen: You will communicate effectively with kitchen staff to ensure timely delivery and quality of food orders.n- Quality Control: You will maintain high standards of cleanliness, presentation, and service policies throughout the restaurant.nnTo succeed in this role, you should have a diploma in hospitality or a related field and possess strong leadership skills. Excellent communication and interpersonal skills are essential to engage with guests and team members alike. You should be adaptable and able to handle the fast-paced restaurant environment. A keen eye for detail and a passion for providing outstanding service will set you apart. This is a full-time position based in our office, where we look forward to welcoming a dedicated professional to our team.

We are looking for a Restaurant Manager to oversee operations in our Navi Mumbai location. This role is vital for ensuring a smooth and enjoyable dining experience for our guests.Key Responsibilities:- Manage Daily Operations: Oversee activities within the restaurant to ensure everything runs smoothly. This includes staff scheduling, inventory management, and maintaining quality service standards.- Customer Interaction: Engage with guests to ensure satisfaction. Address any complaints or concerns promptly to provide exceptional customer service.- Staff Management: Recruit, train, and supervise restaurant staff. Foster a positive work environment that encourages teamwork and professional growth.- Financial Management: Assist in budgeting and financial planning. Monitor expenses and revenues to achieve financial targets.- Quality Control: Ensure food safety and hygiene standards are adhered to. Regularly check that the quality of food and service meets company expectations.Required Skills and Expectations:The ideal candidate should have 1 to 7 years of experience in restaurant management and a bachelor's degree. Candidates must possess excellent communication and leadership skills to effectively manage the team. Strong organizational skills are essential for handling various tasks efficiently. A keen eye for detail and a passion for customer service are also necessary to ensure a high-quality dining experience. The candidate should be open to working in a fast-paced environment and committed to upholding the standards of the establishment.

As a Cabin Crew member based in Mumbai, you will play a vital role in ensuring the safety and comfort of passengers during flights. This position is ideal for individuals who are enthusiastic about traveling and enjoy working with people.Key Responsibilities:- Safety Checks: Conduct pre-flight safety checks to ensure that all safety equipment is in good condition, contributing to the safety of all passengers on board.- Passenger Assistance: Assist passengers with boarding and settling into their seats, providing a welcoming environment from the moment they enter the aircraft.- Service Delivery: Serve food and beverages to passengers, ensuring that their needs are met and that they have a pleasant experience during the flight.- Emergency Response: Be prepared to handle emergencies and provide guidance to passengers during situations such as turbulence or medical issues, ensuring their safety at all times.- Communication: Maintain clear communication with the flight crew and other team members to ensure smooth operations throughout the flight.Required Skills and Expectations:- Strong interpersonal skills to interact positively with passengers and co-workers.- Excellent communication skills in English and potentially other languages to effectively assist diverse passengers.- Ability to work in a team and follow instructions to ensure a safe and enjoyable experience for all.- Good physical fitness to handle the demands of the job, including moving through the aircraft and assisting passengers.- A positive attitude and a passion for customer service, contributing to a pleasant travel experience for all guests.

As a Cabin Crew member based in Hyderabad, you will play a crucial role in ensuring the safety and comfort of passengers during their flights. This full-time position requires a friendly attitude, good communication skills, and a professional appearance. We welcome candidates with 0 to 6 years of experience and those who have completed their 12th grade.Key Responsibilities:- Safety Briefings: Conduct pre-flight safety demonstrations to inform passengers about emergency procedures and equipment.- Customer Service: Provide attentive service to passengers, addressing their needs and inquiries throughout the flight.- Cabin Preparation: Ensure the cabin is clean, organized, and stocked with necessary supplies before each flight.- Emergency Response: Be prepared to manage in-flight emergencies by following safety protocols and assisting passengers.- Food and Beverage Service: Serve meals and drinks, ensuring a pleasant dining experience for all passengers.- Passenger Support: Assist passengers with boarding and disembarking, helping those who may need extra assistance.Required Skills and Expectations:- Strong communication skills are essential for interacting effectively with passengers and crew.- A positive and friendly demeanor is necessary to create a welcoming atmosphere.- Ability to work in a team environment while remaining calm and focused under pressure.- Excellent problem-solving skills to handle various situations that may arise during flights.- Professional appearance and good grooming are important as you represent the airline.- Flexibility to work varied hours, including weekends and holidays, as flight schedules change.

As a Flight Attendant, you will play a vital role in ensuring the safety and comfort of passengers during their journey. Your responsibilities will include:- Passenger Safety: You will conduct safety demonstrations and ensure that all safety equipment is in proper working order. Your primary duty is to keep all passengers safe throughout the flight.- Customer Service: You will greet passengers, assist them with their needs, and provide information about the flight. Exceptional customer service will ensure a pleasant experience for everyone on board.- Meal and Beverage Service: You will serve food and drinks to passengers, making sure to accommodate any specific dietary requests when possible. Your attention to detail will enhance the in-flight experience.- Conflict Resolution: Sometimes, situations may arise that require patience and diplomacy. You will need to address and resolve any disputes or concerns from passengers in a calm and professional manner.- Emergency Response: In case of emergencies, you will be trained to take charge and follow safety protocols effectively. Your ability to remain calm and focused will be crucial.To excel in this role, you should possess strong communication skills and a friendly demeanor. Being a team player is essential, as you will be working closely with other crew members. A professional appearance and the ability to work irregular hours, including weekends and holidays, are also important. Prior experience is not necessary, but a positive attitude and dedication to customer service will set you apart.

Operations Oversight: Manage daily functions across departments like front desk, housekeeping, and food and beverage.Staff Management: Hire, train, schedule, and evaluate team members.Guest Relations: Greet visitors, maintain service standards, and resolve complaints.Financial Control: Prepare budgets, track revenue, and control operating costs.Safety and Compliance: Enforce health, safety, and licensing regulations.HR SUMAN-9706082621

We are looking for dedicated Housekeeping Staff to join our team in Thane. This is a full-time position that requires a commitment to maintaining a clean and tidy environment.Key Responsibilities:- Cleaning and Sanitizing: Regularly clean and sanitize all areas, including floors, restrooms, and common spaces, ensuring they are hygienic and welcoming.- Dusting and Polishing: Dust furniture, fixtures, and surfaces while keeping them polished and free of dirt to enhance the overall appearance of the environment.- Laundry Management: Handle laundry duties such as washing, drying, folding, and organizing linens and uniforms to ensure timely accessibility.- Waste Management: Dispose of waste in a proper manner and assist with recycling efforts to contribute to a cleaner workplace.- Inventory Management: Help keep track of cleaning supplies, ensuring that inventory is maintained and notifying supervisors when items need to be replenished.- Assisting Guests and Staff: Provide support to guests and team members upon request, showcasing a helpful and friendly attitude at all times.Required Skills and Expectations:A valid completion of 10th grade is essential for this role. Candidates should have basic knowledge of cleaning techniques and equipment. Attention to detail is important, as is the ability to follow instructions carefully. A positive attitude and strong work ethic are crucial, along with the capability to work independently and as part of a team. Being punctual and reliable is expected, contributing to a consistent and efficient housekeeping operation.

A waiter (or server) acts as the primary point of contact between guests and the kitchen, responsible for creating a positive dining experience by greeting guests, taking accurate orders, serving food and beverages, managing payments, and maintaining a clean, sanitized dining area.Key Responsibilities and DutiesCustomer Service: Greeting guests warmly, escorting them to tables, and presenting menus.Order Taking: Answering questions about menu items, ingredients, allergens, and preparation methods, as well as providing recommendations.Service Delivery: Delivering food and beverages from the kitchen/bar to guests in a timely manner.Table Maintenance: Clearing dirty dishes, sanitizing tables, and resetting them for new guests.Communication: Relaying accurate orders to kitchen staff, coordinating with bartenders, and reporting any issues.Payments: Presenting checks, processing cash or card transactions, and handling tips.Safety/Hygiene: Adhering to food safety regulations and maintaining a clean, organized, and inviting environment.

A housekeeper maintains clean, sanitary, and organized environments in residential, hotel, or commercial settings. Key responsibilities include vacuuming, mopping, dusting, sanitizing restrooms, changing linens, restocking supplies, and disposing of trash. They must be detail-oriented, physically capable of lifting and standing for long periods, and follow safety protocolsCore Responsibilities and DutiesCleaning & Sanitizing: Thoroughly clean, dust, and disinfect, including surfaces, floors, furniture, and bathrooms.Room Maintenance: Make beds, change bed linens, and replace towels.Restocking Supplies: Ensure restrooms and guest rooms are fully stocked with toiletries, linens, and cleaning products.Trash Removal: Collect and dispose of waste, replacing liners in bins.Common Areas: Maintain cleanliness in hallways, lobbies, and shared spaces.Reporting & Safety: Report any maintenance issues, damage, or safety hazards to management.Inventory Management: Monitor cleaning supply levels and notify supervisors when supplies are low.

We are looking for a skilled Cook to join our team in Guwahati, India. The ideal candidate should have experience ranging from 1 to 7 years in cooking and be able to prepare a variety of dishes. A 10th-grade education is required.Key Responsibilities:- Food Preparation: Prepare and cook meals according to recipes and menu specifications, ensuring high-quality standards in taste and presentation.- Menu Planning: Assist in planning and creating menu items, taking into account seasonality and availability of ingredients to enhance customer satisfaction.- Kitchen Organization: Maintain cleanliness and organization of the kitchen, including proper storage of food items and utensils, to comply with health and safety regulations.- Inventory Management: Monitor inventory levels and assist in ordering supplies as necessary to ensure the kitchen operates efficiently without shortages.- Team Collaboration: Work closely with other kitchen staff and communicate effectively to ensure seamless operations during busy service periods.Required Skills and Expectations:Candidates must have strong knowledge of cooking techniques and a passion for food. Attention to detail is essential to ensure that all dishes meet quality standards. Time management skills are crucial for preparing meals efficiently. The ability to work in a fast-paced environment and collaborate with a team is important. Flexibility in working hours may be necessary to meet the demands of the kitchen.

We are looking for dedicated Housekeeping Staff to join our team in Chikmagalur. This full-time role is suitable for male candidates with a commitment to maintaining cleanliness and order in our facility.Key Responsibilities:1. Cleaning and Sanitizing: You will be responsible for cleaning and sanitizing areas such as guest rooms, restrooms, and common areas to ensure a hygienic environment.2. Linen Management: You will assist in managing linen by changing bed sheets, towels, and other items, ensuring they are clean and neatly arranged.3. Waste Management: You will collect and dispose of waste properly, ensuring that all waste is sorted and discarded according to our guidelines.4. Inventory Maintenance: You will help in maintaining an inventory of cleaning supplies and report when new supplies are needed.5. Assistance: You may assist other staff members as needed, contributing to a cooperative work environment.Required Skills and Expectations:Candidates should have a positive attitude, strong attention to detail, and the ability to follow instructions accurately. Good time management skills are essential, as you will need to complete tasks efficiently throughout your shift. Previous experience in housekeeping is a plus, but not required, as we provide on-the-job training. A basic understanding of cleaning techniques and respect for hygiene standards will help you succeed in this role. Employees should also be physically able to perform daily tasks, including lifting and moving furniture as necessary.

We have vacant of 29 Kitchen Helper Jobs in Meghalaya for Freshers Educational Qualification : Higher Secondary, Secondary School Skill Restaurant Service, Kitchen Helper, Kitchen Steward, Kitchen Staff, Kitchen Crew etc.

Job TitleFlight Attendant (Cabin Crew)LocationsKolkataSiliguriCooch BeharDurgapurPort BlairJob SummaryWe are seeking enthusiastic, customer-focused, and safety-conscious Flight Attendants to join our airline team. As a Flight Attendant, you will be responsible for ensuring the safety, security, and comfort of passengers throughout every stage of the flight. The role requires excellent communication skills, professionalism, and the ability to remain calm under pressure while delivering exceptional customer service.Key ResponsibilitiesPassenger Safety- Conduct pre-flight safety checks of the aircraft cabin and emergency equipment.- Ensure all safety equipment is operational before departure.- Demonstrate safety procedures and emergency exits before takeoff.- Verify passengers comply with aviation safety regulations.- Assist passengers in fastening seat belts and stowing baggage properly.- Monitor cabin safety during takeoff, landing, and turbulence.- Handle onboard emergencies such as medical incidents, evacuations, fire, smoke, and decompression.- Administer first aid when required.Customer Service- Welcome passengers onboard with a professional and friendly attitude.- Assist passengers with boarding and seating arrangements.- Help elderly passengers, children, pregnant women, and passengers with disabilities.- Serve meals, snacks, and beverages according to airline standards.- Respond promptly to passenger requests and concerns.- Maintain a pleasant and comfortable cabin environment.- Resolve passenger complaints professionally.Cabin Management- Perform cabin inspections before, during, and after flights.- Ensure cleanliness and organization of the aircraft cabin.- Monitor lavatories and replenish supplies when necessary.- Secure cabin before takeoff and landing.- Complete post-flight cabin checks.Emergency Response- Operate emergency equipment effectively.- Lead passenger evacuations during emergencies.- Coordinate with pilots and fellow crew members during emergency situations.- Follow all airline emergency procedures.- Assist emergency responders if required.Security Duties- Identify suspicious activities or security threats.- Report security concerns to the Captain immediately.- Ensure unauthorized items are not carried onboard.- Enforce airline security procedures.Communication- Communicate effectively with passengers and crew.- Coordinate with pilots regarding cabin conditions.- Make clear public announcements.- Complete required flight reports and incident documentation.Required Qualifications- Minimum qualification: 10+2 (Higher Secondary) or equivalent.- Diploma or Degree preferred.- Cabin Crew certification is an advantage.- Freshers and experienced candidates can apply.- Valid passport (preferred for international airlines).- Willingness to relocate and travel extensively.- Flexible to work shifts, weekends, holidays, and overnight schedules.Required Skills- Excellent communication skills- Customer service excellence- Professional grooming- Positive attitude- Teamwork- Leadership skills- Problem-solving ability- Time management- Attention to detail- Conflict resolution- Decision-making skills- First Aid knowledge- Emergency handling- Cultural awareness- Adaptability- Multitasking ability- Patience- Emotional intelligence- Active listening- Stress managementPhysical Requirements- Good physical fitness.- Ability to stand for long hours.- Ability to lift and carry cabin baggage.- Excellent eyesight (corrective lenses acceptable as per airline policy).- Clear speech and hearing.- Professional appearance and grooming.- Ability to swim (required by many airlines).- No visible tattoos or body piercings where prohibited by airline policy.Preferred Competencies- Passenger handling- Crisis management- Cabin safety procedures- Food and beverage service- Interpersonal communication- Hospitality management- Aviation regulations knowledge- Safety compliance- Service recovery- Complaint handlingDaily Duties- Attend pre-flight briefing.- Review flight details and passenger information.- Inspect emergency equipment.- Welcome passengers onboard.- Assist with boarding.- Conduct safety demonstrations.- Serve meals and beverages.- Monitor cabin throughout the flight.- Respond to passenger requests.- Handle emergencies if required.- Prepare cabin for landing.- Assist passengers during disembarkation.- Complete post-flight documentation.Working Conditions- Domestic and international travel.- Rotational shifts.- Night duties.- Weekend and holiday work.- Long working hours.- Frequent time-zone changes.- Physically demanding work environment.Salary (India)Approximate monthly salary:- Fresher: 25,000 - 45,000- Experienced: 45,000 - 80,000+- International Airlines: 1,00,000 - 2,50,000+ (depending on airline and route)

We are looking for enthusiastic individuals to join our team as Cabin Crew based in Vadodara. This full-time position is ideal for candidates who have completed their 12th grade and have a passion for providing excellent customer service.Key Responsibilities:- Safety Procedures: Ensure that all safety protocols are followed during flights, including emergency procedures. This is critical for the safety of passengers and the crew.- Passenger Assistance: Greet passengers as they board and provide assistance with seating and luggage. A welcoming attitude helps create a comfortable atmosphere.- In-flight Service: Serve meals and beverages, ensuring that passengers have everything they need during the flight. Timely and attentive service enhances the passenger experience.- Conflict Resolution: Handle any issues or complaints that may arise during the flight with professionalism and care. Addressing concerns promptly maintains a positive environment.- Pre-flight Checks: Participate in pre-flight preparations, including checking equipment and ensuring readiness for the journey. This ensures a smooth takeoff and flight.Required Skills and Expectations:Candidates should possess strong communication skills to effectively interact with passengers and colleagues. A friendly and positive demeanor is essential to create a pleasant experience for everyone on board. Attention to detail is important for executing safety protocols and in-flight service accurately. Flexibility to work different shifts, including weekends and holidays, is expected. Previous experience in the hospitality or service industry is a plus but not mandatory, as we are open to training motivated individuals with the right attitude.

We are looking for dedicated individuals to join our team as Cabin Crew members in Indore. This is a full-time position suitable for candidates with any level of experience, from fresh graduates to those with up to six years in the field. Key Responsibilities:- Passenger Safety: Ensure the safety of passengers during takeoff, flight, and landing by conducting safety demonstrations and monitoring adherence to safety regulations.- Customer Service: Provide excellent service to passengers, addressing their needs, answering questions, and ensuring a comfortable flying experience.- Emergency Response: Be prepared to act quickly and efficiently in case of emergencies, following established procedures to ensure passenger well-being.- Pre-flight Duties: Assist in preparing the aircraft for departure by checking emergency equipment, stocking supplies, and ensuring cleanliness in the cabin.- Meal Service: Serve food and beverages to passengers, catering to special requests and dietary restrictions when applicable.- Team Collaboration: Work closely with fellow crew members and pilots to maintain smooth operations and effective communication throughout the flight.Required skills include strong communication abilities, a friendly and approachable demeanor, and the capacity to remain calm under pressure. Candidates should be able to work flexible hours, including weekends and holidays. A commitment to providing excellent service and a passion for traveling are essential qualities for success in this role.

We are looking for a dedicated Kitchen Assistant in Siliguri, India, with 1 to 2 years of experience. This full-time role is ideal for someone passionate about working in a kitchen environment.nnKey Responsibilities:n- Assist in Food Preparation: Support chefs by chopping vegetables, preparing ingredients, and following recipes to ensure timely meal preparation.n- Maintain Cleanliness: Ensure that kitchen areas, utensils, and equipment are clean and sanitized at all times to uphold hygiene standards.n- Stock Management: Help in managing kitchen inventory by organizing and restocking supplies as required, ensuring everything is readily available for use.n- Support Kitchen Operations: Collaborate with kitchen staff in various tasks such as serving food, handling equipment, and cleaning up after service.nnRequired Skills and Expectations:nCandidates should have a minimum educational qualification of 10th pass. Previous experience of 1 to 2 years in a kitchen setting is essential. You should possess good teamwork abilities, a strong work ethic, and the willingness to learn and adapt in a fast-paced environment. Male candidates are preferred for this role, and you must be ready to work full-time in the office location.

We are seeking a motivated Restaurant Captain to join our team in Siliguri, India. This full-time position is ideal for an individual with 1-2 years of experience in the restaurant industry. The candidate should have completed at least the 10th grade and be male.nnKey Responsibilities:nn1. Supervise Staff: Lead and manage the waitstaff to ensure excellent customer service. You will provide guidance and support to team members, ensuring they are well-trained and motivated to deliver high-quality service.nn2. Customer Interaction: Greet and assist guests as they arrive. Your friendly demeanor will help create a welcoming atmosphere, and you will address any inquiries or requests promptly and effectively.nn3. Order Management: Oversee the taking and processing of customer orders. You will ensure that orders are accurate and delivered in a timely manner, maintaining high standards of service.nn4. Maintain Cleanliness: Ensure that the restaurant is clean and well-organized at all times. You will monitor the dining area, ensuring that tables are set properly and that hygiene standards are upheld.nnRequired Skills and Expectations:nnCandidates should have strong communication and interpersonal skills to effectively interact with both staff and customers. A good understanding of restaurant operations and a keen attention to detail are essential. You should be able to work in a fast-paced environment and adapt to changing situations efficiently. Teamwork is vital in this role, and being punctual and reliable is expected.