Steward Jobs in India

As a Steward, you will play an essential role in ensuring a pleasant dining experience for our guests. Your main duties will focus on supporting the overall operations of the restaurant while maintaining cleanliness and excellent service standards.Key Responsibilities:- **Customer Service**: Greet and assist guests with their needs, ensuring they have an enjoyable experience at our establishment.- **Table Setup**: Prepare and set tables before service, ensuring everything is clean and arranged properly for the guests.- **Order Management**: Take food and drink orders accurately and communicate them to the kitchen or bar staff efficiently.- **Cleaning Duties**: Keep the dining area, tables, and utensils clean and tidy throughout the service period to maintain a welcoming environment.- **Support Staff**: Assist waitstaff and kitchen staff during busy times to ensure smooth operations and timely service.Required Skills and Expectations:- **Communication Skills**: Good verbal communication is essential to effectively interact with guests and team members.- **Team Player**: Ability to work cooperatively with others, contributing to a positive team atmosphere.- **Time Management**: Capable of managing tasks efficiently, especially during peak hours, to maintain service quality.- **Detail-Oriented**: Attention to detail in setting tables, serving food, and cleaning tasks to enhance guest satisfaction.- **Adaptability**: Willingness to learn and adapt to various roles or tasks as needed in a dynamic work environment.This role is suitable for individuals with 0 to 2 years of experience and a minimum educational requirement of completing the 10th grade.

We are seeking an Air Export Executive for our office in Nadia, India. This is an entry-level position suitable for candidates with 0 to 1 year of experience. The ideal candidate should have completed at least the 10th grade and be eager to learn about air freight operations.Key Responsibilities:1. **Documentation Handling**: Prepare and manage all necessary export documents, ensuring compliance with regulations and accuracy to facilitate the smooth transportation of goods.2. **Coordination with Airlines**: Liaise with airlines and freight forwarders to book space for cargo, ensuring timely departures and arrivals of shipments.3. **Customer Communication**: Provide excellent customer service by keeping clients informed about their shipments, addressing any queries, and resolving issues effectively.4. **Shipment Tracking**: Monitor the status of air cargo shipments, updating clients and internal teams on progress, and taking necessary actions in case of delays.5. **Billing and Invoicing**: Assist in the preparation of invoices and ensure all charges are accurate before sending them to clients.Required Skills and Expectations:Candidates should possess strong attention to detail and have excellent organizational skills to manage various tasks efficiently. Good communication skills are essential for effective interaction with clients and partners. A willingness to learn and adapt in a fast-paced environment is crucial, along with a basic understanding of logistics and export procedures. Problem-solving abilities and a customer-centric mindset are also highly valued in this role.

We are looking for a dedicated and enthusiastic Steward to join our team in Belapur, Navi Mumbai. This full-time role is perfect for individuals with any level of experience, including beginners who have completed their 10th grade.Key responsibilities include:1. **Table Setup and Service**: Prepare dining areas by setting tables, ensuring clean and organized setups for guests. Serve food and drinks with a friendly attitude to enhance the dining experience.2. **Customer Interaction**: Greet guests warmly and assist with their needs during meals. Provide timely service and respond to any questions or requests, ensuring a pleasant atmosphere.3. **Cleaning and Maintenance**: Maintain cleanliness throughout dining and serving areas by clearing tables, washing dishes, and following hygiene standards. Regularly check for any spills or messes to keep the environment safe and welcoming.4. **Team Collaboration**: Work closely with kitchen staff and fellow stewards to ensure smooth service operations. Communicate effectively with teammates to deliver consistently high-quality service.Required skills and expectations include:- A positive attitude and willingness to learn.- Good communication skills to interact efficiently with customers and team members.- Basic understanding of food safety and hygiene practices.- Ability to work in a fast-paced environment and handle multiple tasks.- Flexibility to work different shifts, including evenings and weekends, as needed.We seek motivated individuals excited about delivering excellent dining experiences to our guests.

We are looking for a dedicated Steward to join our team in Hyderabad for a newly launched and running premium cafe. The ideal candidate has 1 to 3 years of experience and is eager to provide excellent service in a fast-paced environment. Key Responsibilities:- **Customer Service**: Greet guests warmly and ensure their needs are met throughout their dining experience. This includes taking orders accurately and responding to queries promptly.- **Table Management**: Set and clean tables before and after service. Ensure that all table settings are correct and that the dining area is clean and inviting for guests.- **Food and Beverage Serving**: Serve food and drinks to guests efficiently. You should be attentive and deliver orders in a timely manner.- **Maintain Cleanliness**: Keep work areas clean, organized, and sanitized. Regularly check for cleanliness in the dining and kitchen areas.- **Team Collaboration**: Work closely with kitchen staff and other team members to ensure smooth service. Good communication is vital to meet customer needs efficiently.Required Skills and Expectations:Candidates should have a minimum of a 12th-grade education and some experience in the hospitality sector. Strong communication skills and a friendly demeanor are essential. The ability to work well in a team, manage time effectively, and handle multiple tasks is important. Applicants should have a positive attitude, be adaptable to change, and display a willingness to learn and grow in the role.

As a Waiter on Havelock Island, you will play a key role in providing excellent customer service in a vibrant dining environment. You will be responsible for creating a pleasant dining experience for our guests. **Key Responsibilities:**- **Greet Customers:** Welcome guests warmly as they arrive and guide them to their tables, ensuring they feel comfortable and valued.- **Take Orders:** Listen carefully to customer requests and accurately record their food and drink orders to ensure satisfaction.- **Serve Food and Beverages:** Present food and drinks to customers professionally, ensuring everything is served at the right temperature and appearance.- **Check on Customers:** Frequently visit tables to ensure guests are happy with their meals and provide assistance with any needs or concerns.- **Handle Payments:** Process payments efficiently at the end of the meal, ensuring all transactions are accurate.- **Maintain Cleanliness:** Keep the dining area as well as tables clean and tidy, ready for the next guests, and follow sanitation guidelines.**Required Skills and Expectations:**- **Customer Service Orientation:** You should have a friendly and approachable demeanor, with a focus on providing a positive experience for guests.- **Communication Skills:** Clear communication skills are essential to understand customer orders and convey information effectively.- **Team Player:** Ability to work well as part of a team, supporting colleagues to ensure smooth service.- **Basic Math Skills:** You will need to handle cash and process payments accurately, requiring some basic math skills.- **Physical Stamina:** The role involves standing and walking for long periods, so you should be physically fit and able to handle the demands of the job. Candidates should have completed their 12th grade and have 1 to 3 years of experience in a similar role. This apprenticeship will give you an opportunity to enhance your skills and grow in the hospitality industry.

Welcome guests politely and assist in seating them.Present menus and assist guests with basic menu information.Serve water, beverages, and food under supervision.To take and serve the guest orders.Prepare tables before service with proper cutlery, crockery, glassware, and napkins.Clear used dishes and reset tables for the next guests.Refill water and other table requirements during service.Maintain cleanliness of the dining area, side stations, and service equipment.Follow grooming, hygiene, food safety, and service standards.

Cook expart all type dish making juice fast food restaurant work newly work start Job location vpo kabrel hisar haryana

We are looking for enthusiastic and dedicated individuals to join our team as Air Hostesses in West Sikkim. This full-time role is perfect for those who are passionate about customer service and travel. Key Responsibilities:1. **Customer Service**: Greet and assist passengers with their needs throughout the flight, creating a welcoming environment and ensuring a pleasant journey.2. **Safety Procedures**: Ensure that all safety protocols are followed by demonstrating emergency procedures, checking safety equipment, and conducting pre-flight safety checks.3. **Cabin Preparation**: Prepare the cabin before take-off by checking supplies, ensuring cleanliness, and setting up seating areas for passenger comfort.4. **Conflict Resolution**: Address any passenger concerns or issues calmly and professionally, providing solutions and ensuring a smooth travel experience.5. **Team Collaboration**: Work closely with fellow crew members and pilots to ensure effective communication and workflow throughout the flight.Required Skills and Expectations:Candidates should have completed their 12th grade and possess excellent communication and interpersonal skills. A friendly demeanor, willingness to assist others, and an ability to stay calm under pressure are essential. Adaptability and a team-oriented attitude are necessary for a smooth and enjoyable work environment. A passion for travel and cultural experiences will enhance your performance in this role. Candidates with little to no experience are welcome to apply; training will be provided.

We are looking for a Kitchen Steward to join our team in Malda. The ideal candidate should have 1 to 2 years of experience in a kitchen environment and should have completed at least the 10th grade. This is a full-time role and is to be performed on-site.**Key Responsibilities:**- **Clean and Sanitize Kitchen Areas:** Regularly clean all kitchen surfaces, including countertops, floors, and equipment, to ensure a hygienic working environment.- **Wash Dishes and Kitchen Utensils:** Handle the washing of plates, pots, pans, and other utensils, ensuring that they are clean and ready for use.- **Assist in Inventory Management:** Help keep track of kitchen supplies and notify the chef or kitchen manager when stocks are low, so that orders can be placed timely.- **Support Kitchen Staff:** Assist chefs and cooks with basic food preparation and help when needed during busy times in the kitchen.- **Maintain Equipment:** Report any malfunctions or issues with kitchen equipment to the appropriate personnel to ensure that everything is functioning properly.Required skills and expectations include:- Strong attention to hygiene and cleanliness standards is essential for maintaining a safe kitchen environment.- Ability to work efficiently in a fast-paced environment while following instructions carefully.- Good communication skills to coordinate effectively with other kitchen staff.- A positive attitude and willingness to learn new tasks are important to adapt to a dynamic kitchen setting.- Physical stamina to stand for long periods and lift heavy items as needed is necessary for this role.

We are looking for a dependable Steward to join our team in Delhi. This position is perfect for freshers who have completed their 10th grade and are eager to start a career in hospitality. The Steward will support restaurant operations and ensure guests have a pleasant dining experience.Key Responsibilities:1. **Setting Tables**: You will prepare dining areas by arranging tables, chairs, and cutlery to create a welcoming environment for guests.2. **Serving Food and Beverages**: You will take orders from customers and serve meals and drinks efficiently, ensuring they are presented well.3. **Cleaning Duties**: You are responsible for maintaining cleanliness in the dining area and kitchen. This includes wiping down tables and clearing used dishes.4. **Customer Interaction**: You will engage with customers, assist them with menu choices, and attend to their needs during their meal, making sure they feel valued.5. **Collaborating with Staff**: You will work closely with chefs and other team members to ensure smooth operations and timely service.Required Skills and Expectations:Candidates should have a positive attitude and a willingness to learn. Good communication skills are essential to interact effectively with guests and colleagues. You should be physically fit and able to perform tasks that involve standing for long periods. Attention to detail is important to ensure food is served correctly and dining areas are immaculate. A strong commitment to providing excellent customer service is crucial for success in this role.

A Senior Guest Service Associate (senior Gsa) is Responsible for Delivering Exceptional Guest Service, Supervising Front-line Operations, Handling Guest Inquiries and Complaints, Coordinating with Housekeeping and other Departments, Ensuring Smooth Check-in/check-out Processes, Maintaining Service Standards, Training Junior Staff, and Supporting Daily Operational Activities to Provide a Seamless and Memorable Guest Experience While Achieving Organizational Goals.

The Commis is responsible for assisting in food preparation, maintaining kitchen hygiene, and ensuring that all dishes are prepared according to the restaurant's quality and presentation standards. The role requires teamwork, discipline, and adherence to food safety guidelines.Key ResponsibilitiesPrepare ingredients as per the daily production requirements.Assist chefs in the preparation and cooking of food.Maintain proper mise en place before service.Follow standard recipes and portion control.Ensure food is prepared and presented according to company standards.Maintain cleanliness and hygiene of the work area at all times.Adhere to food safety, sanitation, and HACCP guidelines.Properly store food items and label them as per FIFO/FEFO practices.Minimize food wastage and handle raw materials efficiently.Operate kitchen equipment safely and report any malfunctions.Assist in receiving, checking, and storing deliveries.Coordinate with the service team to ensure smooth kitchen operations.Support the team during busy service periods.Carry out any additional duties assigned by the Head Chef or Sous Chef.Required SkillsBasic knowledge of food preparation techniques.Understanding of kitchen hygiene and food safety practices.Good knife skills and ingredient handling.Ability to work in a fast-paced environment.Team player with a positive attitude.Good communication and willingness to learn.Ability to work flexible shifts, weekends, and public holidays.QualificationsDiploma/Certificate in Hotel Management, Culinary Arts, or a related field (preferred).Relevant experience in a hotel, restaurant, caf, or cloud kitchen.

Company: Compass GroupPosition: ,Steward, Sr. Steward, (Healthcare Canteen), Location: Medanta - The Medicity, Gurgaon Sector 38Experience: 0-2 yearsSalary & Benefits: 15,000 in-hand salary PF & ESIC Free food (during duty)863 Accommodation not providedJob Role (Healthcare Canteen): Assist in preparation and serving of meals for patients, staff, and visitors Follow strict hygiene, sanitation, and food safety standards as per healthcare guidelines Ensure proper handling and storage of food items Maintain cleanliness of kitchen, canteen, and service areas Support diet-specific meal service as per hospital requirements Assist in clearing, dishwashing, and waste management Coordinate with kitchen and service teams for smooth daily operations Contact HR

About Us:We are a fast-growing hospitality group operating high-energy, premium dining restaurants in Chandigarh. Known for our quality food and warm hospitality, we are expanding our front-of-house team and looking for service professionals who are passionate about guest experience.Key Responsibilities:Deliver excellent customer service and ensure a positive dining experienceTake and serve food and beverage orders accurately and efficientlyMaintain cleanliness and organization of dining areasAssist guests with menu knowledge and recommendationsCoordinate with kitchen and bar teams for smooth serviceHandle guest queries and resolve concerns professionallyFollow service standards and hygiene protocolsRequirements:Relevant experience in hospitality/service roles (position will be offered based on experience)Good communication and interpersonal skillsPresentable and well-groomed personalityAbility to work in a fast-paced environmentStrong team player with a positive attitudeFlexibility to work shifts, weekends, and holidaysWhat We Offer:Competitive salary (based on experience and role)Growth opportunities within the organizationProfessional and supportive work environmentStaff meals and other benefits

We are seeking an enthusiastic Air Export Executive to join our team in Bilaspur, Chhattisgarh. This entry-level position is ideal for individuals eager to start their career in air freight logistics.Key Responsibilities:1. **Documentation Management**: Prepare and manage all air export documentation, including airway bills and custom forms, to ensure compliance with regulations.2. **Coordination with Airlines**: Communicate with airlines and freight forwarders to arrange the transportation of goods and confirm flight schedules.3. **Customer Interaction**: Assist customers with inquiries, provide updates on shipments, and resolve any issues related to delays or documentation.4. **Data Entry**: Accurately enter shipment details into the company

We are seeking enthusiastic individuals for the position of Air Hostess in Dhanbad, India. This role is perfect for those who enjoy working with people and want to start a career in the aviation industry.Key Responsibilities:- **Assist Passengers:** Provide excellent customer service by helping passengers with their needs, including boarding, seating, and any inquiries during the flight.- **Ensure Safety:** Conduct pre-flight safety checks and demonstrate emergency procedures to ensure passenger safety throughout the journey.- **Serve Meals and Beverages:** Responsibly serve food and drinks to passengers, making sure their journey is comfortable and enjoyable.- **Maintain Cleanliness:** Keep the cabin tidy and well-organized during the flight, ensuring a pleasant environment for everyone.Required Skills and Expectations:Candidates should have a minimum of a 10th-grade education and be open to learning. Strong communication skills and a friendly attitude are essential, as you will interact with passengers from diverse backgrounds. Being a good team player is important, as you will work closely with other crew members to provide the best service possible. A positive and approachable demeanor is vital for creating a welcoming atmosphere onboard. Flexibility in working hours is also necessary, as the job may require working on weekends and holidays. This position is suitable for those with little to no prior experience in the field, as training will be provided.

We are looking for an Air Export Executive in Bhubaneswar. This entry-level position is ideal for candidates with a passion for logistics and air freight operations. You will play a crucial role in ensuring smooth air export processes for our clients.Key Responsibilities include:1. **Preparing Export Documentation**: You will create and manage all necessary shipping documents such as Air Waybills and invoices to ensure compliance with regulations.2. **Coordinating Shipments**: You will liaise with various stakeholders, including airlines and customs, to track shipments and ensure timely deliveries.3. **Customer Service**: You will communicate with clients to provide updates on their shipments, handle inquiries, and resolve any issues that may arise during the export process.4. **Maintaining Records**: You will be responsible for keeping accurate records of all transactions and shipments to ensure proper documentation and reporting.Required skills and expectations include:- A minimum education level of 10th grade, with basic knowledge of logistics.- Strong organizational skills to manage multiple shipments and paperwork effectively.- Good communication skills to interact with clients and team members clearly and professionally.- Attention to detail is crucial for preparing accurate documentation and managing records.- An eagerness to learn and adapt in a fast-paced environment, demonstrating enthusiasm for the air export industry. This role offers a valuable opportunity for recent graduates to start their career in the logistics field.

A Continental Chef is responsible for preparing and presenting a wide variety of continental dishes while maintaining the highest standards of food quality, taste, and hygiene. The chef plans menus, prepares ingredients, cooks meals according to recipes, monitors food inventory, ensures kitchen cleanliness, and follows food safety regulations. They also coordinate with the kitchen team to ensure timely service, maintain consistency in food preparation, and create an excellent dining experience for guests. The chef should have knowledge of international cuisines, cooking techniques, and kitchen equipment, along with the ability to work efficiently under pressure and maintain high culinary standards.