576

Steward Jobs in India

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  • 0 - 2 yrs
  • 4.0 Lac/Yr
  • Shillong
Housekeeping Bartender Steward Activities Room Service Guest Handling Hotel Booking Guest House Management Guest Services Order Taking Hotel Operation Waiter Service Housekeeper Good Communication Skills
We are seeking a motivated Hotel Executive to join our team in Shillong. This entry-level position requires no prior experience and is ideal for individuals who are enthusiastic about providing excellent customer service in the hospitality industry. Key Responsibilities:- **Customer Service**: Engage with guests to provide a warm and welcoming experience, addressing their requests and ensuring satisfaction throughout their stay.- **Front Desk Operations**: Manage check-in and check-out processes efficiently, handle guest inquiries, and process reservations using our hotel management system.- **Communication**: Collaborate with different departments to ensure guest needs are met, relaying important information regarding accommodations and services.- **Maintenance of Standards**: Ensure that the hotel premises are clean, well-organized, and maintain high standards of presentation to create a positive first impression for guests.- **Problem-Solving**: Address and resolve guest complaints or concerns promptly and professionally, working towards a suitable solution while upholding the hotel
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Airport Ground Staff Fresher

DPSR Consultancy Solutions

  • 0 - 6 yrs
  • 15.0 Lac/Yr
  • Guwahati
Ground Operation Ground Hostess Air Ticketing Executive Cabin Crew Airport Executive Flight Attendant Air Hostess Flight Steward Air Cargo Aircraft Maintenance Ground Staff Ground Staff Executive Aircraft Technician
As an Airport Ground Staff member in Guwahati, you will be a vital part of ensuring a smooth airport experience for passengers. Your main responsibilities will include:- **Passenger Assistance**: You will help passengers with check-ins, ticketing, and boarding processes, ensuring they have all the necessary information.- **Baggage Handling**: You will support the loading and unloading of luggage from aircraft, ensuring that all bags are handled with care and directed to the right location.- **Customer Service**: Providing excellent customer service is key; you will address passenger inquiries and complaints, ensuring a friendly and helpful experience.- **Safety Procedures**: You will follow all safety protocols to ensure the safety of passengers and staff while at the airport.- **Coordination with Airlines**: You will work closely with airline representatives and other airport staff to facilitate smooth operations and address any issues that arise.To succeed in this role, you should possess strong communication and interpersonal skills. You must be able to work well in a team environment and handle pressure during busy times. Attention to detail is essential for managing passenger needs and ensuring safety. A high school diploma (12th pass) is required, and prior experience in customer service will be beneficial but is not mandatory. You should be flexible with work hours and be willing to work in a dynamic environment.
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  • 0 - 6 yrs
  • 15.0 Lac/Yr
  • Bangalore
Air Hostess Cabin Crew Senior Cabin Crew Airlines Cabin Crew Cabin Attendant Crew Manager Flight Attendant Flight Steward Flight Operator Ground Staff Ground Operation Airport Executive
An Air Hostess (also known as a Cabin Crew or Flight Attendant) is responsible for ensuring the safety, comfort, and well-being of passengers during flights. They provide excellent customer service, handle in-flight operations, and follow strict aviation safety procedures as per International Air Transport Association guidelines. Key Responsibilities: Pre-Flight Duties:4Attend pre-flight briefings with pilots and senior crewCheck emergency equipment (life jackets, oxygen masks, fire extinguishers)Ensure cabin cleanliness and availability of catering suppliesVerify passenger seating, special needs, and VIP arrangements In-Flight Duties:4Welcome passengers and assist with boardingDemonstrate safety procedures (seat belts, exits, oxygen masks)Serve food and beverages to passengersProvide assistance to elderly, children, and passengers with special needsHandle passenger queries and ensure comfortManage conflicts or difficult situations calmly Safety & Emergency Duties:4Ensure passenger compliance with safety regulationsHandle emergencies such as:Medical situationsTurbulenceFire or evacuationProvide first aid when requiredGuide passengers during emergency landings or evacuations Post-Flight Duties:4Assist passengers during disembarkationCheck cabin for lost itemsComplete flight reports and documentationReport any incidents or irregularities Required Skills:Excellent communication and interpersonal skillsStrong customer service orientationConfidence and pleasant personalityAbility to remain calm under pressureTeamwork and coordinationProblem-solving and decision-making skillsPhysical fitness and stamina Qualifications:Minimum: 12th Pass (Higher Secondary)Preferred: Diploma/Degree in Aviation, Hospitality, or Travel & Tourism Eligibility Criteria (Typical in India):Age: 18 - 27 years (varies by airline)Height: Minimum 155 cm (female), 170 cm (male) (depends on airline)Good eyesight (with/without correction)Well-groomed appearanceFluency in English & Hindi (additional languages are a plus) Experience:Freshers can applyPrior experience in customer service, hospitality, or aviation is an advantage Salary Range (India):Fresher: 25,000 - 50,000/monthExperienced: 50,000 - 1,20,000+/monthInternational airlines offer higher packages + allowances
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  • 0 - 3 yrs
  • Bhubaneswar
Steward Activities Waiter Activities Room Service Customer Service Captaining Food Packaging Restaurant Service
We are looking for a dedicated Steward to join our team in Bhubaneswar. This full-time role is ideal for individuals with 0 to 3 years of experience who have completed their 12th grade.As a Steward, you will play a vital role in ensuring a high level of service in our dining area. Your main responsibilities will include:- **Table Setting:** You will prepare and organize tables for guests, ensuring that they are clean and well-presented.- **Serving Food and Beverages:** You will assist in serving food and drinks to customers quickly and accurately, while providing excellent customer service.- **Cleaning:** After meals, you will help clean tables, utensils, and dining areas, maintaining a tidy environment for guests.- **Customer Interaction:** You will engage with customers to ensure they have a pleasant dining experience, addressing any inquiries or issues they may have.To be successful in this role, you should possess good communication skills and a positive attitude. A commitment to providing excellent service is essential. Additionally, you should be able to work well in a team and adapt to a fast-paced environment. Reliability and punctuality are important, as is your willingness to learn and improve.If you enjoy working with people and have a passion for hospitality, this position may be a great fit for you.
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Hotel Steward (Male)

Urban King Hotel

  • 2 - 5 yrs
  • 2.0 Lac/Yr
  • Rewari
Hospitality Steward Activities Handling Customer Queries Restaurant Service Good Communication
As a Hotel Steward in Rewari, you will play a vital role in ensuring an exceptional dining experience for our guests. Your responsibilities will include the following:- **Table Setup**: Prepare dining areas by setting up tables with utensils and tableware to create an inviting atmosphere for guests.- **Guest Service**: Attend to guests needs promptly and courteously, ensuring their satisfaction throughout their dining experience.- **Order Taking**: Accurately take and relay food and beverage orders to the kitchen and bar, ensuring clear communication to prevent errors.- **Food and Beverage Serving**: Serve food and drinks to guests efficiently, maintaining high standards of presentation and quality.- **Cleanliness Maintenance**: Keep dining areas clean and organized during and after service, following hygiene and safety standards.- **Collaboration with Team**: Work closely with kitchen and bar staff to ensure smooth operations and timely service.- **Handling Payments**: Process bills and payments accurately, providing guests with receipts and any necessary documentation.For this role, you should possess a minimum of 2 years of relevant experience in the hospitality industry, with a focus on food service. A high school diploma (12th pass) is required. You must have excellent communication skills and a strong ability to provide outstanding customer service. Being detail-oriented and able to work in a fast-paced environment is crucial. A positive attitude and the ability to work well within a team are essential for success in this role.
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  • Fresher
  • 1.5 Lac/Yr
  • Nashik
Graduate Apprentice Technician Apprentice Act Apprentice Apprentice Steward Shift Leader Shift Planning Shift Chemist Technical Apprentice
Key ResponsibilitiesLearning Operations: Shadowing senior operators to understand machine settings, raw material feeding, and process parameters.Support Tasks: Assisting in the setup, operation, and maintenance of machinery (e.g., CNC/VMC machines, electrical panels, or assembly lines).Quality Monitoring: Learning to perform basic quality checks and identifying defects under supervision.Safety Adherence: Strictly following all Personal Protective Equipment (PPE) and safety protocols, as this is the most critical part of an apprenticeship.Documentation: Maintaining a Logbook of tasks performed, machinery learned, and daily observations for the training supervisor.Housekeeping: Maintaining a clean and organized workspace (5S methodology) as part of the daily routine.
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Steward Fresher

Vinclo Systems

  • 0 - 6 yrs
  • 3.0 Lac/Yr
  • Delhi NCR
Housekeeping Brew Steward Activities Waiter Activities Room Service Customer Service Cleaning Validation Food Packaging Restaurant Service Kitchen Steward Captaining
We are seeking a dedicated Steward to join our team in Delhi NCR. This full-time role is ideal for individuals with 0 to 6 years of experience, and interested candidates must have completed their 12th grade education. This position is open to male candidates only.**Key responsibilities:**- **Table Setup:** Prepare tables before service by arranging cutlery, glasses, and napkins to ensure a welcoming dining experience.- **Customer Service:** Greet guests and provide assistance with menu choices, taking orders accurately to ensure satisfaction.- **Food and Beverage Delivery:** Serve food and drinks promptly and efficiently, adhering to proper techniques to maintain quality.- **Cleanliness Maintenance:** Ensure cleanliness of tables and dining areas throughout service, including clearing dishes and wiping down surfaces.- **Assisting Team:** Collaborate with kitchen and service staff to assure smooth operations during busy times, helping wherever needed.- **Inventory Management:** Help in checking and organizing stock supplies to ensure adequate inventory for daily operations.**Required skills and expectations:**Candidates should have good communication skills to interact effectively with customers and team members. A friendly and approachable demeanor is essential for providing excellent service. Attention to detail is important for ensuring orders are taken and served correctly. Candidates must be able to work in a fast-paced environment, demonstrating teamwork and adaptability. A willingness to learn and grow in the role is also expected, as is a commitment to maintaining high standards of hygiene and professionalism.
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  • 0 - 1 yrs
  • 1.5 Lac/Yr
  • Bhubaneswar
Waiter Activities Customer Service Captaining Food Packaging
As a Steward, you will play a crucial role in ensuring exceptional service and maintaining a clean and organized dining environment. - Greet and welcome guests: You will be the first point of contact for customers, creating a positive impression by welcoming them warmly as they arrive.- Take and serve food and drink orders: You will listen carefully to guests requests, accurately take their orders, and ensure that their food and beverages are served promptly and correctly.- Maintain cleanliness and organization: You are responsible for keeping work areas, dining tables, and service areas clean and tidy throughout your shift, ensuring a pleasant dining atmosphere.- Assist with setting up and taking down dining areas: You will help prepare the dining space before guests arrive and clean up after they leave, supporting the overall workflow of the establishment.- Provide excellent customer service: You should be attentive to guests' needs, responding to inquiries and addressing any concerns in a friendly and professional manner.To succeed in this role, you should have good communication skills and a friendly attitude. Being punctual and reliable is important, as is the ability to work well in a team. You should also have a positive approach to feedback and be eager to learn about food and beverage service. A strong commitment to customer satisfaction is essential for creating an enjoyable experience for our guests.
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Fresher hiring for Waiter

Pacific Placements and Business Consultancy Pvt. Ltd.

  • 0 - 3 yrs
  • Pune
Bartender Hospitality Stewardess Activities Steward Activities Customer Service Captaining
A waiter (or server) acts as the primary point of contact between guests and the kitchen, responsible for creating a positive dining experience by greeting guests, taking accurate orders, serving food and beverages, managing payments, and maintaining a clean, sanitized dining area.Key Responsibilities and DutiesCustomer Service: Greeting guests warmly, escorting them to tables, and presenting menus.Order Taking: Answering questions about menu items, ingredients, allergens, and preparation methods, as well as providing recommendations.Service Delivery: Delivering food and beverages from the kitchen/bar to guests in a timely manner.Table Maintenance: Clearing dirty dishes, sanitizing tables, and resetting them for new guests.Communication: Relaying accurate orders to kitchen staff, coordinating with bartenders, and reporting any issues.Payments: Presenting checks, processing cash or card transactions, and handling tips.Safety/Hygiene: Adhering to food safety regulations and maintaining a clean, organized, and inviting environment.
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Fresher hiring for Senior Steward

Livblends Hospitality Pvt.Ltd

  • 0 - 5 yrs
  • Kannur
Hospitality Room Service Grooming Steward Activities Captaining
We are looking for a Senior Steward to join our team in Kannur. This role is essential for ensuring that all dining services run smoothly and efficiently while providing excellent customer service.**Key Responsibilities:**- **Table Setup and Maintenance:** Prepare and arrange tables for dining to create a welcoming environment for guests. This includes proper placement of utensils and decorations.- **Guest Interaction:** Greet and seat customers, ensuring they feel comfortable and attended to. Listening to their needs and offering menu recommendations is important.- **Order Taking:** Accurately record customer orders and communicate them to the kitchen staff. This requires attention to detail to ensure that orders are correct.- **Serving Food and Beverages:** Deliver food and drinks to guests in a timely manner while ensuring that presentation meets our standards.- **Cleaning and Sanitization:** Maintain cleanliness of dining areas, including tables and utensils, to guarantee a hygienic environment for guests.- **Team Collaboration:** Work closely with kitchen staff and other stewards to ensure efficient service and address any potential issues during service.**Required Skills and Expectations:**Candidates should have a high school diploma (12th pass) and at least 0-5 years of experience in a similar role. Strong communication and interpersonal skills are essential for interacting with guests and colleagues. The ideal candidate must be organized, detail-oriented, and capable of managing multiple tasks during busy service periods. A positive attitude and a commitment to providing high-quality service are also very important.
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  • Fresher
  • 2.0 Lac/Yr
  • Thiruvalla Pathanamthitta
Hospitality
We are looking for a dedicated Hotel Steward to join our team in Thiruvalla Pathanamthitta. This is a full-time position suited for freshers who have completed at least the 10th grade.The Hotel Steward plays a crucial role in ensuring that guests have a pleasant dining experience. Key Responsibilities:- **Table Setting**: Prepare and arrange dining tables to create a welcoming atmosphere for guests. This includes placing cutlery, glassware, and napkins in an appealing manner.- **Serving Food and Beverages**: Efficiently serve food and drinks to guests, ensuring that all orders are delivered promptly and accurately.- **Maintaining Cleanliness**: Keep dining and serving areas clean and organized. This involves washing dishes, wiping down tables, and ensuring that utensils are properly stored.- **Assisting Guests**: Provide support to guests by answering questions about the menu, making recommendations, and ensuring they have everything they need during their meal.Required Skills and Expectations:Candidates should have excellent communication skills and a friendly attitude. Being attentive to guests needs and working well in a team is essential. A good understanding of hygiene and cleanliness standards in food service is important. Punctuality and reliability are expected, as is a willingness to learn and adapt in a fast-paced environment.
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  • 0 - 2 yrs
  • 2.0 Lac/Yr
  • Rajpur Road Dehradun
Hospitality Steward Activities Room Service Handling Customer Queries Restaurant Service Good Communication Hotel Sales
As a Hotel Waiter, you will be responsible for providing excellent customer service to our guests. Your main goal is to ensure they have a pleasant dining experience. **Key Responsibilities:**- **Take Orders:** You will greet guests and take their food and drink orders accurately, ensuring their preferences are noted.- **Serve Food and Beverages:** You are expected to deliver orders to the correct tables in a timely manner, maintaining presentation standards for all dishes and drinks.- **Assist Guests:** Be ready to answer any questions about the menu, recommend dishes, and accommodate special requests to enhance guest satisfaction.- **Maintain Cleanliness:** Keep the dining area clean and organized, including clearing tables, resetting them, and ensuring there are no spills or messes.- **Collaborate with Team:** Work closely with kitchen staff and other waiters to ensure efficient service during busy periods, communicating effectively to meet guests' needs.**Required Skills and Expectations:**- **Communication Skills:** You should have good verbal communication skills to interact politely and clearly with guests and team members.- **Positive Attitude:** A friendly and approachable demeanor is essential, as you will be the face of the restaurant for our guests.- **Attention to Detail:** You must be detail-oriented to accurately take orders and ensure proper food presentation.- **Team Player:** You need to work well within a team, helping others when required to enhance service quality.- **Basic Mathematical Skills:** You should be comfortable handling payments and making change if needed. Experience in the hospitality industry is a plus but not mandatory, as we welcome candidates who are eager to learn and grow.
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Restaurant Captain (3-6 Years)

Hotel JSR Continental

  • 3 - 6 yrs
  • 2.5 Lac/Yr
  • Dehradun
Customer Relationship Room Service Problem Solving Good Communication Skills Steward Activities Staff Management Customer Care Captain
We are looking for a Restaurant Captain to lead our dining team in Dehradun. This is a full-time position requiring 3 to 6 years of experience in the hospitality industry. The ideal candidate should hold a diploma and possess excellent leadership skills.**Key Responsibilities:**- **Team Management:** Supervise and motivate the wait staff to ensure smooth service and high customer satisfaction. Regularly train team members on menu offerings and service protocols to maintain consistency.- **Customer Interaction:** Greet and welcome guests, ensuring they have an enjoyable experience. Respond to customer inquiries and complaints promptly to enhance guest satisfaction.- **Order Coordination:** Take and process orders accurately, ensuring they are communicated efficiently to the kitchen staff. Check on guests throughout their meal to ascertain their satisfaction with the food and service.- **Table Settings and Cleanliness:** Ensure that tables are set correctly and maintained in a clean and orderly fashion. Regularly inspect the dining area for cleanliness and prompt any necessary actions.- **Inventory Management:** Monitor stock levels of food and supplies. Assist in ordering replenishments as needed to prevent shortage during busy hours.The successful candidate should have strong communication and interpersonal skills. Attention to detail and the ability to multitask in a fast-paced environment are essential. A customer-oriented mindset and a passion for providing excellent service are important for this role. Familiarity with restaurant management software is desirable.
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Opening For Steward

Manshaz Facility Services Pvt. Ltd.

  • 3 - 8 yrs
  • 3.0 Lac/Yr
  • Mumbai
Steward Activities Waiter Activities
Job Opportunity: Steward / Associate - Food & Beverage ServiceHotel Sahara Star, MumbaiAre you passionate about luxury hospitality? Hotel Sahara Star, one of Mumbais most iconic 5-star properties located right near the domestic airport in Vile Parle, is looking for energetic and groomed professionals to join our Food & Beverage Service team.This is your chance to work in a high-profile environment known for its stunning architecture and world-class dining experiences.Job OverviewPosition: Steward / Associate (F&B Service)Location: Vile Parle (East), Mumbai (Near Sahara Star/Domestic Airport)Experience: 0-3 years (Freshers from Hotel Management backgrounds are welcome)Employment Type: Full-timeKey ResponsibilitiesAs a Service Associate, you are the face of our hospitality. Your goal is to provide a seamless and memorable dining experience for every guest.Guest Service: Greet guests warmly, escort them to tables, and assist with seating.Order Management: Take accurate food and beverage orders and communicate them clearly to the kitchen staff.Table Maintenance: Set up tables (mis-en-place) according to hotel standards and ensure cleanliness throughout the shift.Menu Knowledge: Maintain thorough knowledge of the menu, including ingredients, preparation styles, and daily specials to make informed recommendations.Technical Service: Serve food and drinks professionally, following established 5-star service protocols.Clearing & Resetting: Promptly clear used plates/glassware and reset tables for the next guest arrival.Guest Satisfaction: Address guest queries or complaints with poise and escalate them to the Captain or Manager when necessary.Candidate ProfileEducation: Degree or Diploma in Hotel Management / Catering Technology is preferred.Skills: * Excellent communication skills in English and Hindi.Strong interpersonal skills and a guest-first attitude.Ability to stand and walk for extended periods.Grooming: Must maintain high standards of personal hygiene and professional appearance.Flexibility: Comfortable working in rotational shifts, including weekends and holidays.
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Waiter Fresher

Livblends Hospitality

  • 0 - 2 yrs
  • Kochi
Housekeeping Bartender Captaining Room Service Waiter Activities Restaurant Service Kitchen Steward
We are looking for a dedicated Waiter to join our team in Kochi. In this role, you will be responsible for providing excellent customer service to our guests in a dining establishment.**Key Responsibilities:**- **Take Orders:** You will greet customers and take their food and drink orders accurately to ensure a pleasant dining experience. - **Serve Food and Beverages:** After preparing the orders, you will serve food and beverages to customers in a timely manner, maintaining high standards of presentation. - **Manage Tables:** You will ensure that tables are set properly and kept clean throughout the dining period, making sure customers are comfortable. - **Provide Recommendations:** You will offer menu suggestions to guests and share details about daily specials to enhance their dining experience. - **Handle Payments:** You will process customer payments efficiently, ensuring that all transactions are handled securely and accurately. - **Maintain Cleanliness:** You will assist in keeping the dining area clean and organized, following health and safety guidelines.**Required Skills and Expectations:**The ideal candidate should have a strong commitment to providing excellent customer service. Effective communication skills are essential, as you will interact with customers and team members frequently. You should be able to work well in a fast-paced environment and manage multiple tasks. A positive attitude and a willingness to learn are important, especially for those with limited experience. You should possess good time management skills to ensure timely service. Flexibility to work various shifts, including weekends and holidays, is expected.
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  • 0 - 6 yrs
  • 6.0 Lac/Yr
  • Puducherry
Ground Staff Ground Management Ground Operations Staff Ground Handling Staff Accounts & Finance Executive Finance Accounts Officer Cabin Crew Air Hostess Flight Attendant Steward
The Accounts & Finance Executive at an airport is responsible for managing financial transactions, billing, revenue accounting, and compliance within airport operations. The role ensures accurate financial reporting, cost control, and coordination with various airport departments such as airlines, ground handling, and vendors.Key ResponsibilitiesFinancial & Accounting OperationsMaintain daily financial transactions, ledgers, and journal entriesPrepare and manage invoices for airlines, cargo services, and airport vendorsMonitor accounts payable and receivableReconcile bank statements and financial discrepanciesHandle cash flow management and petty cashRevenue & Billing ManagementGenerate billing for airport services (landing, parking, cargo, etc.)Track revenue from airlines, retail outlets, and concessionairesEnsure timely collection of payments and follow up on outstanding duesVerify contracts and billing agreementsCompliance & ReportingPrepare financial reports, MIS reports, and monthly statementsEnsure compliance with aviation regulations and financial policiesAssist in audits (internal & external)Maintain proper documentation for all financial transactionsEnsure GST, TDS, and other statutory compliance (India-specific)Coordination & AdministrationCoordinate with airlines, ground staff, and vendors for billing and paymentsWork closely with the operations team for service-based chargesSupport budgeting and financial planning activitiesMaintain financial records in ERP/accounting softwareRequired SkillsStrong knowledge of accounting principles and financial reportingFamiliarity with GST, TDS, and Indian taxationProficiency in accounting software (Tally, SAP, ERP systems)Advanced MS Excel skillsAttention to detail and analytical thinkingGood communication and coordination skillsQualificationsBachelors degree in Commerce (B.Com), Finance, or AccountingMBA/PGDM in Finance (preferred)CA Inter / CMA Inter (optional advantage)Experience0-6 years of experience in accounts or finance rolesExperience in aviation, airport, logistics, or infrastructure sector preferred
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  • Fresher
  • 2.0 Lac/Yr
  • Thiruvalla Pathanamthitta
Housekeeping Stewardess Activities Cleaning Validation Office Cleaning Hospitality
We are looking for dedicated Housekeeping Staff to join our team in Thiruvalla. This is a full-time position ideal for individuals who have completed at least the 10th grade and are eager to work in a supportive environment.**Key Responsibilities:**- **Cleaning and Sanitizing:** Ensure all areas are cleaned, including rooms, restrooms, and common areas, to maintain a hygienic environment.- **Laundry Management:** Handle the washing, drying, and folding of linens and uniforms to ensure cleanliness and presentation.- **Inventory Control:** Monitor housekeeping supplies and report any shortages or needs for replenishment to keep operations running smoothly.- **Safety Compliance:** Follow safety procedures and guidelines to minimize accidents and maintain a safe working environment.- **Team Collaboration:** Work with other staff members to ensure a coordinated approach to housekeeping, promoting teamwork and good communication.**Required Skills and Expectations:**- Freshers are welcome, making it an excellent opportunity for those entering the workforce.- A positive attitude and willingness to learn and adapt are essential for success in this role.- Good time management skills to efficiently complete tasks within given deadlines.- Attention to detail is crucial to ensure all cleaning tasks are performed to a high standard.- Strong communication skills to comfortably interact with other team members and report any concerns. We are eager to find individuals who are committed to maintaining cleanliness and contributing positively to our team.
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Hospitality Executive Jobs For 10th Pass Freshers

Brijganga Development Corporations

  • 0 - 5 yrs
  • Rishikesh
Housekeeping Catering Hospitality Office Cleaner Kitchen Helper Kitchen Steward
As a Hospitality Executive based in Rishikesh, you will play a key role in enhancing the guest experience and ensuring smooth operations within the hospitality environment. **Key Responsibilities:**- **Guest Interaction:** Engage with guests to provide information about services and assist with their needs, ensuring high levels of customer satisfaction.- **Reservation Management:** Handle booking inquiries and manage reservations efficiently, keeping accurate records and ensuring all guest preferences are noted.- **Customer Service:** Address guest complaints or issues promptly and professionally, aiming to resolve problems and enhance their stay.- **Support Team Operations:** Collaborate with other team members to ensure all areas, like front desk and housekeeping, operate harmoniously and meet guests' expectations.- **Maintain Cleanliness and Safety Standards:** Ensure that all areas of the facility are clean, organized, and adhere to safety standards, contributing to a welcoming environment.- **Promote Services and Offers:** Inform guests about ongoing promotions, special services, and events to increase guest engagement and satisfaction.To succeed in this role, you should have strong communication skills to engage with guests effectively. A friendly and approachable demeanor is essential to create a welcoming atmosphere. Attention to detail is crucial for managing guest needs and maintaining high standards. Adaptability and a positive attitude towards teamwork will help you thrive in this dynamic environment. A willingness to learn and grow in the hospitality industry is also important.
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  • 2 - 8 yrs
  • 5.0 Lac/Yr
  • Panchkula
Hotel Manager Customer Handling Hotel Restaurant Restaurant Staff Food Costing Hotel Steward Activities
We are seeking a dedicated Restaurant Manager to oversee daily operations in our Panchkula location. The ideal candidate will have 2 to 8 years of experience in the food service industry and hold a relevant diploma.**Key Responsibilities:**- **Manage Staff**: Hire, train, and supervise employees while ensuring they provide excellent customer service.- **Oversee Operations**: Coordinate daily restaurant operations, ensuring everything runs smoothly from prep to service.- **Maintain Quality Standards**: Monitor food quality and presentation to meet set standards and enhance customer satisfaction.- **Financial Management**: Handle budgeting and expenses, ensuring the restaurant operates within financial guidelines and achieves profitability.- **Customer Relations**: Address complaints and feedback promptly to maintain a positive dining experience for all guests.- **Inventory Control**: Manage stock levels and place orders to ensure the restaurant is well supplied without excess wastage.**Required Skills and Expectations:**The successful candidate should have excellent leadership abilities and a passion for customer service. Strong communication skills are essential for effectively managing staff and communicating with customers. Experience in financial management and budgeting will be crucial, as will a solid understanding of health and safety regulations. Candidates should demonstrate the ability to work in a fast-paced environment, remain organized, and handle pressure efficiently. Flexibility to work varying shifts and availability on weekends is expected. A proactive approach to problem-solving is also necessary for this dynamic role.
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  • 0 - 1 yrs
  • 1.8 Lac/Yr
  • Chembur Mumbai
Steward Activities Room Service Waiter Activities Restaurant Service
A steward's main duty is supervising the cleaning of the dining area, kitchen and service areas. They keep the environment spotless so that customers have a pleasant dining experience. Stewards uphold health and safety standards. They contribute to the quality and reputation of the dining establishment., SERVING FOOD, TAKING ORDERS.
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  • 0 - 6 yrs
  • 15.0 Lac/Yr
  • Kannur
Ground Staff Aviation Airport Operation Air Ticketing Executive Airport Manager Aviation Operation Aerospace Educator Cabin Crew Air Hostess Flight Attendant Flight Steward
Job Summary:Ground Staff are responsible for ensuring smooth airport operations and providing excellent customer service to passengers before, during, and after flights. They handle check-in procedures, boarding, baggage services, and assist passengers with their travel needs.Key Responsibilities: Passenger HandlingAssist passengers during check-in and boardingVerify passenger identification and travel documentsIssue boarding passes and baggage tagsGuide passengers to departure gates Baggage HandlingWeigh and tag checked luggageEnsure baggage complies with airline policiesCoordinate with baggage handling teamsAssist passengers with lost or delayed baggage Customer ServiceAddress passenger queries and complaintsProvide information on flight schedules, delays, and cancellationsAssist special passengers (elderly, disabled, VIPs, unaccompanied minors) Boarding & DepartureMake boarding announcementsEnsure smooth boarding proceduresCheck boarding passes and documents at gates Safety & SecurityFollow airport safety regulations and proceduresEnsure compliance with airline and aviation authority guidelinesReport any suspicious activity or security concerns Operational SupportCoordinate with airline staff, security, and other departmentsHandle flight documentation and reportsAssist in flight arrivals and departuresRequired Skills:Excellent communication and interpersonal skillsCustomer service orientationProblem-solving abilityAbility to work in shifts (including nights and weekends)Teamwork and coordinationBasic computer knowledgeEducational Qualification:Minimum: 10+2 (Higher Secondary)Preferred: Graduate in any field (Hospitality/Aviation preferred)Experience:Freshers can applyPrior experience in aviation, hospitality, or customer service is an advantageSalary Range (India):Fresher: 20,000 - 25,000 per monthExperienced: 25,000 - 40,000+ per monthWork Environment:Airports (domestic & international terminals)Rotational shifts (day/night)High-pressure and fast-paced environment
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  • 0 - 6 yrs
  • 15.0 Lac/Yr
  • Delhi
Ground Staff Aviation Airport Operation Air Ticketing Executive Airport Manager Aviation Operation Aerospace Educator Cabin Crew Air Hostess Flight Attendant Flight Steward
Job Summary:Ground Staff are responsible for ensuring smooth airport operations and providing excellent customer service to passengers before, during, and after flights. They handle check-in procedures, boarding, baggage services, and assist passengers with their travel needs.Key Responsibilities: Passenger HandlingAssist passengers during check-in and boardingVerify passenger identification and travel documentsIssue boarding passes and baggage tagsGuide passengers to departure gates Baggage HandlingWeigh and tag checked luggageEnsure baggage complies with airline policiesCoordinate with baggage handling teamsAssist passengers with lost or delayed baggage Customer ServiceAddress passenger queries and complaintsProvide information on flight schedules, delays, and cancellationsAssist special passengers (elderly, disabled, VIPs, unaccompanied minors) Boarding & DepartureMake boarding announcementsEnsure smooth boarding proceduresCheck boarding passes and documents at gates Safety & SecurityFollow airport safety regulations and proceduresEnsure compliance with airline and aviation authority guidelinesReport any suspicious activity or security concerns Operational SupportCoordinate with airline staff, security, and other departmentsHandle flight documentation and reportsAssist in flight arrivals and departuresRequired Skills:Excellent communication and interpersonal skillsCustomer service orientationProblem-solving abilityAbility to work in shifts (including nights and weekends)Teamwork and coordinationBasic computer knowledgeEducational Qualification:Minimum: 10+2 (Higher Secondary)Preferred: Graduate in any field (Hospitality/Aviation preferred)Experience:Freshers can applyPrior experience in aviation, hospitality, or customer service is an advantageSalary Range (India):Fresher: 20,000 - 25,000 per monthExperienced: 30,000 - 1,00,000+ per monthWork Environment:Airports (domestic & international terminals)Rotational shifts (day/night)High-pressure and fast-paced environment
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  • 0 - 6 yrs
  • 9.0 Lac/Yr
  • Kochi
Cabin Crew Cabin Attendant Ground Staff Ground Management Ground Operation Ground Hostess Air Hostess Flight Attendant Flight Steward Air Ticketing Executive
We are looking for enthusiastic individuals to join our team as Cabin Crew members in Kochi. This full-time position is ideal for those who have a passion for customer service and enjoy working in a dynamic environment.**Key Responsibilities:**- **Ensure Passenger Safety:** You will be trained to conduct safety demonstrations and ensure that all safety procedures are followed during the flight.- **Assist Passengers:** Your role involves helping passengers with boarding and deboarding, answering queries, and ensuring that they feel comfortable and secure throughout the flight.- **Serve Food and Beverages:** You will be responsible for serving meals and drinks, ensuring that all passengers receive their orders in a timely and courteous manner.- **Maintain Cleanliness:** Keeping the cabin clean and organized is crucial. You will regularly check and tidy the cabin space during the flight.- **Handle Emergencies:** In case of emergencies, you will be trained to follow protocols and assist passengers calmly and effectively.**Required Skills and Expectations:**Candidates should have completed their 12th grade and possess excellent communication skills in English and local languages. A friendly and approachable demeanor is essential, as is the ability to work in a team. Being physically fit is important, as the role may involve lifting heavy items and standing for long periods. Previous experience in customer service is a plus, but not mandatory, as freshers are encouraged to apply. A flexible attitude and willingness to work in various shifts are also expected.
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  • 0 - 6 yrs
  • 6.0 Lac/Yr
  • Madurai
Ground Staff Ground Management Ground Operations Staff Ground Handling Staff Accounts & Finance Executive Finance Accounts Officer Cabin Crew Air Hostess Flight Attendant Steward
The Accounts & Finance Executive at an airport is responsible for managing financial transactions, billing, revenue accounting, and compliance within airport operations. The role ensures accurate financial reporting, cost control, and coordination with various airport departments such as airlines, ground handling, and vendors.Key ResponsibilitiesFinancial & Accounting OperationsMaintain daily financial transactions, ledgers, and journal entriesPrepare and manage invoices for airlines, cargo services, and airport vendorsMonitor accounts payable and receivableReconcile bank statements and financial discrepanciesHandle cash flow management and petty cashRevenue & Billing ManagementGenerate billing for airport services (landing, parking, cargo, etc.)Track revenue from airlines, retail outlets, and concessionairesEnsure timely collection of payments and follow up on outstanding duesVerify contracts and billing agreementsCompliance & ReportingPrepare financial reports, MIS reports, and monthly statementsEnsure compliance with aviation regulations and financial policiesAssist in audits (internal & external)Maintain proper documentation for all financial transactionsEnsure GST, TDS, and other statutory compliance (India-specific)Coordination & AdministrationCoordinate with airlines, ground staff, and vendors for billing and paymentsWork closely with the operations team for service-based chargesSupport budgeting and financial planning activitiesMaintain financial records in ERP/accounting softwareRequired SkillsStrong knowledge of accounting principles and financial reportingFamiliarity with GST, TDS, and Indian taxationProficiency in accounting software (Tally, SAP, ERP systems)Advanced MS Excel skillsAttention to detail and analytical thinkingGood communication and coordination skillsQualificationsBachelors degree in Commerce (B.Com), Finance, or AccountingMBA/PGDM in Finance (preferred)CA Inter / CMA Inter (optional advantage)Experience0-6 years of experience in accounts or finance rolesExperience in aviation, airport, logistics, or infrastructure sector preferred
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  • 0 - 6 yrs
  • 15.0 Lac/Yr
  • Bangalore
Strong Communication Interpersonal Skills Customer Care Engineer Customer Support Calm Under Pressure Problem Solving Teamwork Adaptability Grooming Presentation Skills Ground Staff Cabin Crew Flight Attendant Flight Steward Air Hostess Flight Operator
As a Flight Attendant based in Bangalore, you will play a crucial role in ensuring the safety and comfort of passengers during their journeys. This full-time position is open to candidates with 0 to 6 years of experience and requires a minimum educational qualification of 12th pass. **Key Responsibilities:**- **Ensure Passenger Safety:** You will be responsible for briefing passengers on safety procedures and ensuring compliance with safety regulations throughout the flight.- **Assist Passengers:** Help passengers with boarding and disembarking, and address any queries they may have to ensure a positive flying experience.- **Serve Meals and Beverages:** You will provide food and drink services, ensuring that passengers are comfortable and their needs are met during the flight.- **Manage Emergencies:** In case of an emergency, you will take charge and execute safety protocols effectively, keeping passengers calm and informed.- **Maintain Cleanliness:** You will ensure the cabin and all service areas are clean and organized, creating a pleasant environment for passengers.**Required Skills and Expectations:**- Strong communication skills are essential for interacting with passengers and crew effectively.- A friendly and approachable personality will help in creating a welcoming atmosphere on board.- The ability to work in a team is vital, as you will collaborate closely with fellow crew members.- Basic problem-solving skills will be important for addressing passenger concerns and emergencies.- Flexibility in working hours is required, as flights may operate at different times and on weekends.
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  • 0 - 6 yrs
  • 9.0 Lac/Yr
  • Thiruvananthapuram
Air Ticketing Executive Ground Staff Airport Operation Ground Hostess Ground Handling Staff Ground Operations Staff Cabin Crew Air Cargo Executive Steward
As an Airport Ticketing Executive, you will play a crucial role in providing excellent customer service and ensuring smooth ticketing processes for travelers. Your responsibilities will include:- **Ticket Booking**: Assist passengers with booking flights by providing accurate information and options based on their travel needs. - **Customer Support**: Respond to inquiries about flight schedules, prices, and policies, ensuring passengers have clear and helpful information.- **Payment Processing**: Handle payments efficiently, ensuring all transactions are secure and accurately recorded, maintaining a high level of confidentiality.- **Issue Resolution**: Address and resolve any issues related to ticketing, such as cancellations or changes, ensuring a positive experience for travelers.- **Documentation**: Prepare and manage travel documents, ensuring all necessary paperwork is complete and compliant with regulations.- **Sales Promotion**: Promote additional services and packages to enhance the travel experience, contributing to the companys sales goals.To succeed in this role, you should have strong communication skills to interact effectively with customers, both in person and over the phone. Attention to detail is crucial when managing bookings and handling payments. A good understanding of ticketing systems and travel regulations is beneficial, although training will be provided. Being adaptable and able to work well under pressure in a busy airport environment is essential. A positive attitude and a commitment to customer service will help you thrive in this position.
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Hiring For 12th Pass Freshers - Waiter

Pacific Placements and Business Consultancy Pvt. Ltd.

  • 0 - 2 yrs
  • Thane
Bartender Hospitality Stewardess Activities Steward Activities
A waiter (or server) acts as the primary point of contact between guests and the kitchen, responsible for creating a positive dining experience by greeting guests, taking accurate orders, serving food and beverages, managing payments, and maintaining a clean, sanitized dining area.Key Responsibilities and DutiesCustomer Service: Greeting guests warmly, escorting them to tables, and presenting menus.Order Taking: Answering questions about menu items, ingredients, allergens, and preparation methods, as well as providing recommendations.Service Delivery: Delivering food and beverages from the kitchen/bar to guests in a timely manner.Table Maintenance: Clearing dirty dishes, sanitizing tables, and resetting them for new guests.Communication: Relaying accurate orders to kitchen staff, coordinating with bartenders, and reporting any issues.Payments: Presenting checks, processing cash or card transactions, and handling tips.Safety/Hygiene: Adhering to food safety regulations and maintaining a clean, organized, and inviting environment.
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Online For Housekeeping Executive Jobs (Freshers)

Pacific Placements and Business Consultancy Pvt. Ltd.

  • 0 - 2 yrs
  • Thane
Housekeeping Hospitality Pest Control Stewardess Activities Room Service
A housekeeper maintains clean, sanitary, and organized environments in residential, hotel, or commercial settings. Key responsibilities include vacuuming, mopping, dusting, sanitizing restrooms, changing linens, restocking supplies, and disposing of trash. They must be detail-oriented, physically capable of lifting and standing for long periods, and follow safety protocolsCore Responsibilities and DutiesCleaning & Sanitizing: Thoroughly clean, dust, and disinfect, including surfaces, floors, furniture, and bathrooms.Room Maintenance: Make beds, change bed linens, and replace towels.Restocking Supplies: Ensure restrooms and guest rooms are fully stocked with toiletries, linens, and cleaning products.Trash Removal: Collect and dispose of waste, replacing liners in bins.Common Areas: Maintain cleanliness in hallways, lobbies, and shared spaces.Reporting & Safety: Report any maintenance issues, damage, or safety hazards to management.Inventory Management: Monitor cleaning supply levels and notify supervisors when supplies are low.
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  • 0 - 5 yrs
  • Kannur
Housekeeping Hospitality Stewardess Activities Office Cleaning Room Service Communication Skills
We are looking for dedicated and reliable Housekeeping Staff to maintain cleanliness and orderliness in our facility located in Kannur. The ideal candidate will have a strong attention to detail and a commitment to providing a welcoming environment.**Key Responsibilities:**- **Cleaning Rooms and Common Areas:** Ensure all guest rooms, lobbies, and restrooms are cleaned to high standards, including dusting, vacuuming, and sanitizing surfaces.- **Restocking Supplies:** Keep track of cleaning supplies and restock materials such as toiletries and towels as needed to ensure all areas remain well-equipped and comfortable.- **Laundry Services:** Responsible for washing, drying, and folding linens and towels, ensuring that all items are properly cleaned and presented.- **Reporting Maintenance Issues:** Notify supervisors of any maintenance or repair needs in a timely manner to help maintain a safe and pleasant environment for all.- **Adhering to Safety Guidelines:** Follow all safety and hygiene protocols to ensure a clean and healthy space for guests and staff.**Required Skills and Expectations:**Candidates must have completed at least the 10th grade and possess a strong work ethic. Prior experience in housekeeping is appreciated but not mandatory; we welcome individuals with 0-5 years of experience. A good understanding of cleaning techniques and equipment is preferred. Excellent communication skills and the ability to work as part of a team are essential. Candidates should be reliable, punctual, and possess a positive attitude. Flexibility to work shifts, including weekends and holidays, is expected.
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  • 0 - 2 yrs
  • 4.8 Lac/Yr
  • Jorhat
Housekeeping Guest House Management Order Taking Hotel Operation Waiter Service Housekeeper Good Communication Skills Bartender Steward Activities Room Service Guest Handling Hotel Booking Guest Services
We are looking for a dedicated Hotel Executive to join our team in Jorhat, Assam. This entry-level position is ideal for candidates with a passion for hospitality and customer service.In this role, you will be responsible for greeting guests and assisting them with check-in and check-out procedures. You will handle customer inquiries and provide information about hotel services, ensuring a positive experience for all visitors. Additionally, you will manage room reservations and maintain accurate records to ensure a smooth operation.Key responsibilities include:- **Guest Services:** Welcome guests warmly and assist them with their needs, including providing information about local attractions and hotel amenities.- **Reservation Management:** Take and confirm bookings, update room availability, and handle cancellations efficiently.- **Communication:** Liaise between guests and staff to address any issues and ensure guest satisfaction throughout their stay.- **Housekeeping Coordination:** Communicate with housekeeping staff to ensure rooms are clean and ready for new guests.Candidates should possess strong communication skills and a friendly demeanor. Attention to detail is essential, as is the ability to work well under pressure. Being proactive and solution-oriented will help you succeed in this fast-paced environment. A basic understanding of hotel operations and a willingness to learn will be beneficial. If you are eager to start your career in hospitality, we encourage you to apply!
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  • 0 - 2 yrs
  • 4.3 Lac/Yr
  • Shillong
Bartender Steward Activities Room Service Guest Handling Hotel Booking Guest House Management Guest Services Order Taking Hotel Operation Waiter Service Housekeeper Good Communication Skills Housekeeping
We are seeking a dedicated Hotel Executive to join our team in Shillong, India. The ideal candidate will assist in providing exceptional customer service and support hotel operations to ensure a pleasant experience for all guests.Key Responsibilities:- **Guest Services**: Welcome and assist guests during check-in and check-out. Address guest inquiries or complaints promptly and professionally.- **Reservations Management**: Handle room bookings, cancellations, and modifications. Ensure accurate data entry in the booking system to maintain an updated room inventory.- **Administrative Tasks**: Perform various office tasks, such as answering phone calls, responding to emails, and managing front desk operations efficiently.- **Collaboration**: Work closely with other hotel departments, such as housekeeping and food services, to ensure all guest needs are met and operations run smoothly.- **Promotional Support**: Assist in promoting hotel services and amenities. Provide information about local attractions and events to enhance the guest experience.Required Skills and Expectations:Candidates should possess strong communication skills and a friendly demeanor to effectively interact with guests and team members. A good understanding of basic computer operations is essential. Attention to detail and the ability to manage multiple tasks are crucial in this fast-paced environment. Flexibility in work schedules is expected, including weekends and holidays. A proactive attitude and a willingness to learn will contribute to success in this role.
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  • 0 - 2 yrs
  • 4.8 Lac/Yr
  • Lumding Hojai
Housekeeping Bartender Steward Activities Room Service Guest Handling Hotel Booking Guest House Management Guest Services Order Taking Hotel Operation Waiter Service Housekeeper Good Communication Skills
We are looking for a dedicated Hotel Executive to join our team in Lumding. This is a full-time position suitable for individuals with 0 to 2 years of experience. If you are passionate about hospitality and customer service, we want to hear from you. **Key Responsibilities:**- **Guest Check-in and Check-out:** You will help guests with the check-in and check-out processes, ensuring a smooth and friendly experience. Your role will involve confirming bookings and handling guest inquiries efficiently.- **Customer Service:** Providing excellent customer service is key. You will address guests' needs and concerns promptly, creating a welcoming environment that encourages repeat visits.- **Record Management:** Maintaining accurate records of bookings, payments, and guest interactions is important. You will handle paperwork and ensure that all information is updated and organized.- **Assist in Hotel Operations:** You will support various hotel operations, including managing reservations and coordinating with housekeeping and maintenance staff to fulfill guest requirements.- **Complaint Resolution:** When guests face issues, you will be responsible for effectively addressing their complaints and ensuring their satisfaction.**Required Skills and Expectations:**- A minimum qualification of 12th standard is necessary.- Good communication skills, both verbal and written, are essential for interacting with guests.- Strong interpersonal skills to foster positive relationships with guests and team members.- Basic computer skills for managing bookings and records.- A positive attitude and willingness to learn about the hospitality industry. - Ability to work in a team and handle busy situations with composure.
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12th Pass Freshers For Ground Staff

DPSR Consultancy Solutions

  • 0 - 6 yrs
  • 15.0 Lac/Yr
  • Goa
Ground Operation Ground Hostess Air Ticketing Executive Cabin Crew Airport Executive Flight Attendant Air Hostess Flight Steward Air Cargo Aircraft Maintenance Ground Staff Ground Staff Executive Aircraft Technician
Ground Staff are responsible for managing airport operations on the ground. They ensure smooth passenger handling, safety procedures, and coordination between airline services and airport operations. Key Responsibilities Passenger HandlingAssist passengers during check-in, boarding, and arrivalIssue boarding passes and verify travel documentsHandle special assistance passengers (elderly, disabled, VIPs)Resolve passenger queries and complaints professionally Ticketing & ReservationsManage ticket bookings, cancellations, and reschedulingProvide fare information and travel policiesUse airline reservation systems (e.g., Amadeus, Galileo) Baggage HandlingOversee baggage check-in and taggingEnsure proper loading/unloading coordinationHandle lost, delayed, or damaged baggage complaints Boarding & Gate OperationsAnnounce boarding informationVerify boarding passes and passenger identityEnsure smooth and timely boarding process Ramp & Aircraft Support (for some roles)Coordinate aircraft arrival and departureGuide aircraft parking (marshalling - trained staff)Support refueling, cleaning, and catering coordination Safety & SecurityFollow airport safety protocolsEnsure compliance with aviation regulationsMonitor suspicious activity and report issues Customer ServiceMaintain a professional and friendly attitudeHandle stressful situations calmlyEnsure a positive passenger experience Eligibility CriteriaEducation: 10+2 / Graduation (preferred)Age: Usually 18-30 yearsLanguages: English + Hindi (additional languages are a plus)Experience: Freshers can apply; experience preferred Required SkillsExcellent communication & interpersonal skillsStrong customer service orientationAbility to work in shifts (including night shifts)Good problem-solving abilityBasic computer knowledgeTeamwork and coordination skills Physical RequirementsWell-groomed personalityAbility to stand for long hoursGood eyesight and fitness Work EnvironmentAirport terminals and airside areasRotational shifts (morning, evening, night)Fast-paced and dynamic work environment Salary Range (India)Fresher: 25,000 - 30,000/monthExperienced: 30,000 - 1,00,000+/month
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Ground Staff || Freshers & Experienced

DPSR Consultancy Solutions

  • 0 - 6 yrs
  • 15.0 Lac/Yr
  • Mumbai
Ground Operation Ground Hostess Air Ticketing Executive Cabin Crew Airport Executive Flight Attendant Air Hostess Flight Steward Air Cargo Aircraft Maintenance Ground Staff Ground Staff Executive Aircraft Technician
Ground Staff are responsible for managing airport operations on the ground. They ensure smooth passenger handling, safety procedures, and coordination between airline services and airport operations. Key Responsibilities Passenger HandlingAssist passengers during check-in, boarding, and arrivalIssue boarding passes and verify travel documentsHandle special assistance passengers (elderly, disabled, VIPs)Resolve passenger queries and complaints professionally Ticketing & ReservationsManage ticket bookings, cancellations, and reschedulingProvide fare information and travel policiesUse airline reservation systems (e.g., Amadeus, Galileo) Baggage HandlingOversee baggage check-in and taggingEnsure proper loading/unloading coordinationHandle lost, delayed, or damaged baggage complaints Boarding & Gate OperationsAnnounce boarding informationVerify boarding passes and passenger identityEnsure smooth and timely boarding process Ramp & Aircraft Support (for some roles)Coordinate aircraft arrival and departureGuide aircraft parking (marshalling - trained staff)Support refueling, cleaning, and catering coordination Safety & SecurityFollow airport safety protocolsEnsure compliance with aviation regulationsMonitor suspicious activity and report issues Customer ServiceMaintain a professional and friendly attitudeHandle stressful situations calmlyEnsure a positive passenger experience Eligibility CriteriaEducation: 10+2 / Graduation (preferred)Age: Usually 18-30 yearsLanguages: English + Hindi (additional languages are a plus)Experience: Freshers can apply; experience preferred Required SkillsExcellent communication & interpersonal skillsStrong customer service orientationAbility to work in shifts (including night shifts)Good problem-solving abilityBasic computer knowledgeTeamwork and coordination skills Physical RequirementsWell-groomed personalityAbility to stand for long hoursGood eyesight and fitness Work EnvironmentAirport terminals and air side areasRotational shifts (morning, evening, night)Fast-paced and dynamic work environment Salary Range (India)Fresher: 25,000 - 35,000/monthExperienced: 35,000 - 1,00,000+/month
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  • 0 - 6 yrs
  • 15.0 Lac/Yr
  • Thiruvananthapuram
Flight Attendant Ground Staff Flight Steward Airport Manager Air Cargo Executive Cargo Handler Cargo Staff Ground Operation Ground Hostess Air Cargo Aircraft Maintenance Aircraft Engineer Avionics Engineer Aerospace Engineer
A Flight Attendant is responsible for ensuring the safety, comfort, and well-being of passengers during flights. They provide customer service, conduct safety demonstrations, and handle emergencies while maintaining airline standards. Key Responsibilities Pre-Flight DutiesAttend pre-flight briefings with the captain and crewCheck emergency equipment and cabin cleanlinessVerify catering supplies and onboard inventory Passenger BoardingWelcome passengers and assist with seatingHelp with cabin baggage placementVerify boarding passes and guide passengers Safety Demonstration & ComplianceDemonstrate safety procedures (seat belts, oxygen masks, exits)Ensure passengers follow safety regulationsMonitor cabin safety throughout the flight In-Flight ServiceServe meals, beverages, and refreshmentsProvide special assistance (children, elderly, disabled passengers)Handle passenger requests politely and efficiently Emergency HandlingManage medical emergencies, turbulence, or evacuationsAdminister first aid when requiredStay calm and ensure passenger safety in critical situations Cabin ManagementMaintain cleanliness and hygieneConduct regular cabin checksEnsure proper use of electronic devices Post-Flight DutiesAssist passengers during deboardingCheck for lost itemsComplete flight reports and documentation Eligibility CriteriaEducation: 10+2 / Graduation (preferred)Age: Typically 18-27 years (varies by airline)Height: Minimum requirements (approx. 155-170 cm depending on airline)Languages: Fluent in English + Hindi (additional languages preferred) Required SkillsExcellent communication and interpersonal skillsStrong customer service attitudeAbility to remain calm under pressureTeamwork and coordinationProblem-solving and decision-making skills Physical & Personality RequirementsWell-groomed appearanceClear complexion and pleasant personalityGood eyesight and physical fitnessNo visible tattoos (as per airline policies) Work EnvironmentWork on domestic and international flightsIrregular schedules, including nights and holidaysFrequent travel and time-zone changes Salary Range (India)Fresher: 20,000 - 40,000/monthExperienced: 40,000 - 1,20,000+/month (international airlines higher)
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