Room Service Job Vacancies in Dhanbad

We are seeking a dedicated Stewardess to provide excellent service and support in our establishment. The ideal candidate will have at least one year of experience and a 12th-grade education. This full-time position is based in our office in Dhanbad, India.Key Responsibilities:- **Customer Service**: Greet guests warmly and make them feel welcome. Respond to their needs promptly and ensure a pleasant dining experience.- **Table Setting and Maintenance**: Set and clean tables before and after meals, ensuring they are always ready for guests. This includes arranging tableware and decorations as needed.- **Food and Beverage Service**: Serve food and drinks to guests in a timely manner, attentively managing their requests and preferences.- **Collaboration**: Work closely with colleagues and kitchen staff to ensure smooth service and efficient operations throughout the day.- **Order Taking**: Accurately take customer orders, providing helpful suggestions and ensuring they are correctly processed and delivered.Required Skills and Expectations:Candidates should have strong communication skills, with the ability to work effectively in a team environment. A friendly demeanor and a willingness to learn are crucial for this role. Attention to detail is important, as the stewardess will be responsible for maintaining high standards of cleanliness and service. Time management skills are essential, as the ability to prioritize tasks in a busy environment can significantly impact customer satisfaction.

- Ensuring cleanliness in the dining area and kitchen: The hotel steward is responsible for maintaining cleanliness in the dining area where guests eat and in the kitchen where food is prepared.- Setting up tables with utensils, napkins, and condiments: The steward will be required to set up tables before meal times by placing utensils, napkins, and condiments in an organized manner.- Assisting guests by taking their orders and serving food: As part of the job, the steward will need to interact with guests, take their food orders, and serve the food to them in a timely and efficient manner.- Clearing tables and cleaning up after guests leave: After guests finish their meals, the steward must clear the tables, clean up any spills or mess, and ensure the dining area is ready for the next set of guests.Skills and Expectations:- Basic knowledge of food service: The ideal candidate should have a basic understanding of food service etiquette and procedures.- Good communication skills: As the steward will be interacting with guests regularly, it is essential to have good communication skills to take orders and address any guest concerns.- Ability to work in a fast-paced environment: The job may get busy during peak meal times, so the candidate should be able to work efficiently in a fast-paced setting.- Attention to detail: Keeping the dining area clean and organized requires attention to detail to ensure a pleasant dining experience for guests.