Hotel Steward (Freshers) Dhanbad

- Ensuring cleanliness in the dining area and kitchen: The hotel steward is responsible for maintaining cleanliness in the dining area where guests eat and in the kitchen where food is prepared.

- Setting up tables with utensils, napkins, and condiments: The steward will be required to set up tables before meal times by placing utensils, napkins, and condiments in an organized manner.

- Assisting guests by taking their orders and serving food: As part of the job, the steward will need to interact with guests, take their food orders, and serve the food to them in a timely and efficient manner.

- Clearing tables and cleaning up after guests leave: After guests finish their meals, the steward must clear the tables, clean up any spills or mess, and ensure the dining area is ready for the next set of guests.

Skills and Expectations:

- Basic knowledge of food service: The ideal candidate should have a basic understanding of food service etiquette and procedures.

- Good communication skills: As the steward will be interacting with guests regularly, it is essential to have good communication skills to take orders and address any guest concerns.

- Ability to work in a fast-paced environment: The job may get busy during peak meal times, so the candidate should be able to work efficiently in a fast-paced setting.

- Attention to detail: Keeping the dining area clean and organized requires attention to detail to ensure a pleasant dining experience for guests.

• Experience

  Fresher

• No. of Openings

  1

• Education

  10th Pass

• Role

  Hotel Steward

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office