Steward Trainee

Aralia Hotels

• cleaning and setting tables and buffet.

• check surrounding of the table chair is neat and clean.

• welcoming customers, seating them serving them water or refilling their glasses and delivering beverages from the bartender.

• keeping menus clean and presenting them to customers.

• stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.

• clearing tables and preparing them for the next customers.

• assisting in cleaning and opening or closing tasks.

• scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.

• assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.

• transporting used linen to or from the laundry or housekeeping section.

• assisting with unloading and storing stock.

• keep crumbing set for cleaning the table.

• get menu from kitchen, print buffet tags with correct spelling.

• be ready for the briefings with the up dation of sales budgets promotions dish & drink of the day etc.

• any communication must be log down in log book every time.

• Experience

  0 - 1 Years

• No. of Openings

  5

• Education

  Diploma, Professional Degree

• Role

  Steward Trainee

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office