senior steward
job description
• cleaning and setting tables and placing seasonal decorations, candles, and table cloths.
• welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.
• keeping menus clean and presenting them to customers.
• stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.
• clearing tables and preparing them for the next customers.
• assisting in cleaning and opening or closing tasks.
• scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.
• assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.
• transporting used linen to or from the laundry or housekeeping section.
• assisting with unloading and storing stock.
job requirements
• candidate should have completed his bhm.
• at least 2 years of experience required.
• good communication skills
• presentable and good analytical skills required.
role steward / waiter / waitress
industry type travel & tourism
department food, beverage & hospitality
employment type full time, permanent
role category f&b service
education
ug : bhm in hotel management
pg : any postgraduate
post- 2
salary- . to .
for any information, please contact:
mr. dilip rathod.
desired candidate profile
• candidates are required to be smart, good looking and should be able to speak and understand english.
• candidates should have experience of working in bars and restaurants.
• experiences - 2- 3 years
• address - c’est la vie, 164,hill road, (next to holy family hospital, hill road, bandra west, little ahead of elco and opposite to mcdonalds. pin code-