Verbal Communication Customer ServiceFood & Beverage AssistantFood ServiceRestaurant HostessRestaurant Captain
Responsibilities - Greet and escort customers to their tablesPresent menu and provide detailed information when askedUp-sell additional products when appropriateServe food and beverage ordersDeliver checks and collect bill paymentsClearance of tablesProvide excellent customer service to guestsSkills - Good English CommunicationPleasant personality
Welcoming And Seating Guests, Memorizing The Menu And Offering Recommendations, Taking Guest Orders, Communicating Them Effectively To The Kitchen And Serving The Guests