Menu Planning Job Vacancies in Ranchi

Summary:The Sous Chef is responsible for supporting the Executive Chef in all aspects of kitchen operations, including daily restaurant service and banquet functions. The role involves supervising kitchen staff, ensuring food quality and consistency, managing food preparation and plating, and maintaining high standards of hygiene and safety.Key Responsibilities:1. Culinary OperationsAssist the Executive Chef in planning and directing food preparation for both restaurant service and banquet events.Ensure consistency and quality in taste and presentation across all dishes.Oversee line cooks, prep cooks, and other kitchen staff during service and large-scale functions.2. Banquet CoordinationPlan menus and production schedules for banquets and special events.Collaborate with the events team to align kitchen output with banquet timelines and guest expectations.Ensure efficient bulk cooking and timely execution during banquets and catering services.3. Supervision & TrainingTrain and mentor junior kitchen staff; provide constructive feedback and hands-on guidance.Delegate kitchen duties to ensure a smooth and efficient workflow.Maintain discipline and professionalism within the kitchen team.4. Inventory & Cost ControlMonitor food inventory levels and assist in purchasing ingredients while minimizing waste.Help manage food and labor costs according to budget.Ensure proper storage and labeling of all food items.5. Hygiene & SafetyEnforce strict cleanliness and sanitation standards in compliance with health regulations.Ensure that all equipment is maintained and functioning properly.Conduct regular checks to uphold food safety and kitchen cleanliness.Qualifications & Requirements:Diploma or degree in Culinary Arts or related field.3+ years of experience as a Sous Chef or in a similar leadership role in a restaurant or banquet kitchen.Proven experience in high-volume cooking and plated service.Strong leadership, communication.

Hiring for 1 Cook Job in Ranchi, for Freshers,Required Educational Qualification is : Higher Secondary with Good knowledge in Cooking Food, Menu Planning etc.

Master chef

Hiring for 01 head chef Job in Ranchi,Argora, Ranchi, with minimum 5 Years Experience,Required Educational Qualification is : Diploma with Good knowledge in Menu Planning,Cost Control etc.

We have vacant of 2 Head Chef Jobs in Ranchi, Jharkhand,Indian,Chinese Cook,Continental Cook, Experience Required : 3 Years Educational Qualification : Higher Secondary Skill Menu Planning,Cost Control, Indian,Chinese Cook,Continental Cook etc.

Maintain the recipe and Follow the Instruction From the Head Chef