We are hiring courteous and efficient individuals to join our Food and Beverage (F&B) team. The role involves serving guests, maintaining hygiene standards, and ensuring a smooth and high-quality food service experience.
Key Responsibilities:
Greet guests and assist them with seating and menu choices
Take orders and serve food and beverages promptly and professionally
Maintain the cleanliness of dining areas, counters, and service zones
Ensure food presentation and portioning meet company standards
Handle customer feedback and complaints politely
Assist in restocking, inventory checks, and daily closing duties
Coordinate with the kitchen and other staff for timely service delivery
Follow safety, hygiene, and grooming standards at all times
Required Skills:
Strong communication and customer service skills
Basic knowledge of food service and hygiene protocols
Well-groomed and presentable appearance
Team player with a positive attitude
Ability to work in shifts, including nights, weekends, and holidays
Eligibility Criteria:
Minimum qualification: 10th/12th pass or Diploma in Hotel Management
Age: 18-30 years
Freshers can apply; prior experience in F&B or hospitality is an advantage
Fluency in English and local language preferred
Salary & Benefits:
Competitive salary with service incentives
Uniforms and meals are provided during shifts
Professional training and development
Growth opportunities in hospitality and airport services
Other company benefits as per policy