Walk-in For Dietician

Key Roles & Responsibilities

1. Nutritional Screening: Coordinate nutritional risk screening of admitted patients as per hospital policy.

2. Nutritional Assessment: Conduct detailed nutritional assessments of patients identified as being at nutritional risk.

3. Therapeutic Diet Planning: Prepare individualized therapeutic diet plans in consultation with the treating physician.

4. Clinical Diet Management: Plan diets for cardiac patients, diabetes, hypertension, renal disorders and other medical conditions.

5. Patient Counselling: Educate patients and their families about dietary requirements, restrictions and healthy eating habits.

6. Diet Prescription: Ensure diet plans are based on the treating physician's orders and documented in patient records.

7. Diet Monitoring: Monitor patients' dietary intake, tolerance and compliance with prescribed diets.

8. IPD & OPD Services: Provide nutritional consultation to admitted patients and OPD patients.

9. Diet Kitchen Coordination: Coordinate with kitchen staff to ensure correct preparation and timely distribution of prescribed diets.

10. Food Safety: Ensure hygienic food handling, storage, preparation and distribution in coordination with the dietary/kitchen team.

11. Documentation: Maintain nutritional assessment forms, diet charts, counselling records and diet-related registers.

12. Multidisciplinary Coordination: Coordinate with doctors, nursing staff and other healthcare professionals for effective nutritional care.

13. Patient Education: Provide dietary education at discharge and advise patients regarding follow-up nutrition requirements.

14. Quality Improvement: Participate in internal audits, quality improvement activities and corrective actions related to dietary services.

Educational Qualifications

- . in Nutrition & Dietetics / Food and Nutrition.

- . in Clinical Nutrition / Dietetics preferred.

- Relevant professional qualification and competency as per hospital policy.

Experience

- 1-3 years of hospital experience preferred.

- Knowledge of clinical nutrition and therapeutic diet planning.

Required Competencies

- Clinical nutritional assessment.

- Therapeutic diet planning.

- Patient counselling and communication.

- Knowledge of food hygiene and safety.

- Documentation and record maintenance.

- Coordination with multidisciplinary healthcare teams.

• Experience

  1 Years

• No. of Openings

  1

• Education

  Graduate (B.Sc, Professional Degree)

• Role

  Dietician

• Industry Type

  Hospitals / Medical / Healthcare Equipments

• Gender

  [ Male / Female ]

• Age Limit

  25 - 40 Yrs.

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office

• Benefits include

  Flexible Working Hours, Overtime Pay, Annual Bonus, ESI, Food/Meals

• Walk-in interview location

  301, Mahavir Marg, Lajpat Nagar, Jalandhar, Punjab 144001