Job Title: Chef with Helper - South Indian CuisineJob Description:Our restaurant is looking for a skilled Chef with Helper to join our team and help us prepare and serve authentic South Indian cuisine. As a Chef with Helper, you will be responsible for creating and preparing recipes, managing kitchen operations, and maintaining a high level of food quality and safety.Responsibilities:Plan and create authentic South Indian cuisine dishes, such as dosa, idli, sambar, vada, biryani, and moreManage kitchen operations, including inventory, ordering, and supervising kitchen staffEnsure food quality and safety by adhering to food handling and sanitation standardsMonitor and control food costs while maintaining high-quality standardsTrain and supervise kitchen staff, including the HelperDevelop new menu items and specialsMaintain a clean and organized kitchen environmentRequirements:Proven experience as a Chef in a South Indian restaurant or equivalentKnowledge of South Indian cuisine, ingredients, and techniquesAbility to create authentic and high-quality dishesExperience in managing kitchen operations and leading a teamStrong organizational and communication skillsAbility to work in a fast-paced environmentFood handling and sanitation certificationMust be able to work flexible hours, including weekends and holidaysIf you are a talented Chef with Helper and passionate about South Indian cuisine, we encourage you to apply. Please send your resume and a cover letter outlining your experience and qualifications for this position. We look forward to hearing from you!