Array ( [0] => indian-chef [1] => bangalore ) Indian Chef 12th Pass Fresher Jobs in Bangalore

Indian Chef 12th Pass Fresher Jobs in Bangalore

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Openings For Commis Chef || Freshers & Experienced

Total Environment Hospitality Private Limited

  • 0 - 5 yrs
  • 5.0 Lac/Yr
  • Bangalore
Tandoor Chef Continental Chef Indian Chef Hospitality Food Production
Key Responsibilities:1. Assist in food preparation: The Commis Chef will be responsible for assisting in the preparation of dishes according to recipes and standards.2. Maintain cleanliness in the kitchen: Ensuring that the kitchen area is clean and organized at all times to meet health and safety standards.3. Follow recipes: Following recipes accurately to ensure consistency in food quality and presentation.4. Stock management: Assisting in the management of inventory and stock rotation to minimize waste and maintain freshness.5. Collaborate with kitchen team: Working closely with the head chef and other kitchen staff to ensure smooth operations and timely service.Required Skills and Expectations:- Basic cooking skills: Ability to handle kitchen equipment, follow recipes, and assist in food preparation.- Attention to detail: Being meticulous in following recipes and maintaining cleanliness in the kitchen.- Team player: Able to work effectively as part of a team and collaborate with other kitchen staff.- Adaptability: Willingness to learn and take on new tasks as required in a fast-paced kitchen environment.- Punctuality: Being on time for shifts and adhering to kitchen schedules.
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