House Cook Assistant CookIndian CookCooking FoodCook
Need Home cook for my family.Family of 4-5 person.you have to cook 4-5 items stay and food provided .Good living facility given in same house.cooking time - 8 am to 6 pm.Please whats app on this given number - Sneha - 9833236436Please Note - This is my whats app number.
Job Openings for 2 South Indian cook Jobs with minimum 1 Year Experience in Kharadi, Pune,Cook,fast food, having Educational qualification of : Higher Secondary, Vocational Course with Good knowledge in Cook,fast food etc.
Chef Responsibilities:Ensuring that all food is of excellent quality and served in a timely manner.Planning the menu, keeping in mind budget, and availability of seasonal ingredients.Overseeing all kitchen operations.Coordinating kitchen staff, and assisting them as required.Training staff to prepare and cook all the menu items.Taking stock of ingredients and equipment, and placing orders to replenish stock.Enforcing safety and sanitation standards in the kitchen.Creating new recipes to keep the menu fresh.Keeping up to date with industry trends.Receiving feedback and making improvements where necessary.
We have vacant of 1 Tandoor chef Job and Indian Chef-1 in Bhekrai Nagar, Experience Required : 1 Year Educational Qualification : Higher Secondary Skill tandoori etc.
1. Prepare all the food items as per the Cafe Menu and improve it.2. Cleaning of the Kitchen working tables, equipment, appliances, cutlery, walls, etc.3. Food condition checking, food stock counting and ordering. Follow the Cafe Activity Schedule. 4. Involvement in sales enhancement and multiple means / ways to increase sales.5. All other Cafe works (apart from the Kitchen) when in need or emergency.6. Work as a Cafe team, show positive behaviour and fully follow the instructions.
Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist