Array ( [0] => indian-chef [1] => jaipur ) Indian Chef 12th Pass Experience Jobs in Jaipur
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Indian Chef 12th Pass Experience Jobs in Jaipur

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Commi Chef Indian Cook Commis Chef 1 House Cook
Position: Head CookQualification: Diploma or Certification in Culinary Arts / Hotel Management / Food Production preferred.Experience: Minimum 35 years of experience in managing a school, hostel, or institutional kitchen.Job Overview:Applications are invited for the position of Head Cook to oversee the daily operations of the school canteen and hostel kitchen. The ideal candidate should be an expert in preparing a wide variety of Indian dishes, managing kitchen staff, maintaining hygiene standards, and ensuring that meals are nutritious, hygienic, and attractively presented.Key Responsibilities:Plan, supervise, and execute the preparation of daily meals for students and staff as per menu and nutrition standards.Manage and guide kitchen helpers, assistants, and support staff in cooking, cleaning, and serving activities.Prepare authentic and high-quality Indian dishes including vegetarian and non-vegetarian meals, snacks, and beverages.Ensure that food is cooked and presented in a clean, appealing, and organized manner on the serving counter.Maintain cleanliness and hygiene of the kitchen, dining area, and storage facilities in compliance with food safety norms.Monitor inventory, maintain stock records, and ensure timely procurement of fresh ingredients.Minimize food wastage and maintain cost-effective kitchen operations.Coordinate with the school management regarding menu planning, festivals, and special occasions.Supervise timely serving of meals and maintain discipline and order in the dining area.Skills and Competencies:Excellent knowledge of Indian cuisine, spices, and cooking techniques.Strong leadership and team management skills.Ability to handle large-scale meal preparation efficiently.Commitment to hygiene, quality, and presentation.Good communication and organizational abilities.Facilities Provided:Accommodation provided by the institution.Meals provided during duty hours.Other benefits as per institutional norms.Note:We are looking for a dedicated and experienced Head Cook capable of maintaining high standards of food quality, hygiene, and presentation while efficiently managing the canteen and hostel kitchen team.
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  • 8 - 10 yrs
  • 2.0 Lac/Yr
  • Jaipur
Food Production Cooking Food Tandoori Chef
Best tasting indian food making
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Indian Chef

United Delights

  • 2 - 8 yrs
  • 3.0 Lac/Yr
  • Jaipur
Indian Chef Tandoor Chef Chinese Chef Menu Planning Tandoori Chef Cooking Food
Need Indian , Tandoor and Chinese Cook
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Chef

Toppers Notes

  • 1 - 7 yrs
  • 1.8 Lac/Yr
  • Jaipur
Cutting Chopping Preparing Cooking Indian Chef
Position Overview:We are seeking a skilled and passionate Kitchen Chef to join our team in the canteen. As a Canteen Kitchen Chef, you will be responsible for cutting, chopping, preparing and cooking delicious and nutritious meals to serve our office staff in a fast-paced and dynamic environment. Your culinary expertise and attention to detail will be crucial in providing an exceptional dining experience for our staff members.Key Responsibilities:1.Food Preparation: Prepare and cook a variety of dishes following established recipes and guidelines, ensuring consistency in taste and presentation. This includes but is not limited to soups, snacks, salads, main courses, side dishes..2.Menu Planning: Collaborate with management to plan and create menus that offer a diverse range of options, catering to various dietary preferences and requirements while maintaining budgetary constraints.3.Quality Control: Maintain standards of food quality, hygiene, and safety in compliance with relevant health and safety regulations. Conduct regular checks to ensure freshness and proper storage of ingredients.4.Time Management: Efficiently manage kitchen operations, coordinating the timing of food preparation to meal serving schedules and minimize wait times for 5.Team Leadership: Oversee kitchen staff and provide guidance, support, and training to maintain a cohesive and productive team. Delegate tasks effectively while maintaining a positive work environment.6.Inventory Management: Monitor inventory levels of kitchen supplies, ingredients, and equipment, loading and Unloading Kitchen Needs. Place orders as needed and ensure stock rotation to prevent wastage.7.Cleanliness and Sanitation: Maintain a clean and organized kitchen area, sanitation standards and conducting routine cleaning tasks to ensure a safe and hygienic work environment.
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Indian Cook (Female)

Electrico services

  • 1 - 7 yrs
  • 1.8 Lac/Yr
  • Jaipur
Cook Indian Cook Work From Home
Working from Female preferably..... Cooking job. even work from home is okay ... We will provide necessary paperwork in case they prefer work from home .... And onsite is also okay, education qualification Any, language Hindi ... Food veg and non veg is not mandatory... Experience fresher to any level ... Salary structure basic plus incentive...., Total vacancy 100 , city Jaipur , location in Jaipur- anywhere home.
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