Hotel Steward Job Vacancies in Karnataka

JOB KNOWLDEGE Must be have a good knowledge with menu Be familiar with the operating sales Should have knowledge about wines and liquors Should be familiar with updates in the propertyEfficiency and obedience Responsible for efficient work in work areas Be obedient with superiors and treat colleagues fairly Be polite to guest and have a good manners Filling the absence of staff needed Should be work under pressure and long timeHygiene and personal grooming Should have good personal grooming Responsible for giving hygienic service to guest Must and should take daily bath and proper shave Be presentable in front of the guestGENERAL Come in duty punctual with proper grooming Proper greetings with staffs and guest Make sure all the mis en place and mis en secene Check all the f&b outlets including floor pantries and floors Greet the guest with a smile and present the menu Inform the guest about our specialty and make up sells Good commutation with guest and make sure provide assistance of all their quires Well Co ordination with kitchen staffs Must have good menu knowledge Good eye contact and body language Make sure the proper clearance and closing Make sure the proper inventory and breakage Well aware of our propertyKey Performance Indicators Sr. StewardJOB KNOWLEDGE Must be have a good knowledge with menu Be familiar with the operating sales and software like WINHMS Should have knowledge about wines and liquors Should have good knowledge with updates in the propertyEfficiency and obedience Responsible for efficient work in all f&b outlets Assist and support captains in the operations Be obedient with superiors and treat colleagues fairly Be polite to guest and have a good manners Filling the absence of staff needed Should be work under pressure and long timeHygiene and personal grooming Should have good personal grooming Responsible for giving hygienic service to guest Must and should take daily bath and proper shave Be presentable in front of the guestGENERAL Come in duty punctual with proper grooming Proper greetings with staffs and guest Filling in for absence of staff as needed Must have good knowledge about the menu Well Co ordination with kitchen staffs and other departments also Make sure about proper inventory and breakages Assisting captains on their day to day process Must have good knowledge about the property Good communication skills In the absence of captains, act like captains Give assistance to the captains for making reports and inventory Should have experience in point of sale Should familiar with all updates In charge for the sections and make sure about costing and daily store indents Check all the mis en place and mis en scene as routine

HouseKeeping,Resturant Table Cleaning

We are looking for 4 Hotel Waiter Posts in Bidar, Karnataka, order taking, with deep knowledge in order taking and Required Educational Qualification is : Other Bachelor Degree

Need to handle the customer & Take orders from customers

We are looking for 4 Hotel Waiter Posts in Mangalore with deep knowledge in Waiter,Steward and Required Educational Qualification is : Secondary School

Job DescriptionThe individual at work greets and seats the guests; takes down their orders; serves them with tableware, food, beverages, and accompaniments; finally clears the used dishes and settles the customer's accounts as per the company's policy.

We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met. The steward will attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary. You will clean and put away dishes, clean floors and food preparation areas, refill supplies, wipe tables, and take out the trash.To be successful as a steward, you should be committed to working hard, and have the physical stamina to be on your feet and moving for the duration of your shifts. You should be friendly and helpful to customers and have strong team working skills.

Consistently offer professional, friendly and engaging serviceAssist Food & Beverage Servers in all aspects of the dining experienceAssist guests regarding menu items in an informative and helpful wayEnsure the proper set up of all side stations in the outletHave knowledge of beverage lists and promotionsFollow outlet policies, procedures and service standardsFollow all safety and sanitation policies when handling food and beverage

taking food orders from the customer and serving the food to the customer table

Looking for F&B Service GSA for Southern Star hotel.

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.Interact with customers, take orders and serve snacks and drinks.Assess customers' needs and preferences and make recommendations.Mix ingredients to prepare cocktails.Plan and present bar menu.

We are looking for 1 Coffee Maker Post in Madikeri Kodagu who is a keen learner and is,guest oriented. Required Educational Qualification is : Diploma, Other Bachelor Degree

Responsibilities but not limited to Welcomes and connects and provides excellent customer service to all customers. Discover customer needs and appropriately suggests products with every customer to enhance service. Responds to customers needs and says thank you to every customer. Has customer comes first attitude and Just Say Yes behavior and should be able to handle customer grievances. Follows Standard Operational Procedures along with those for cash handling, cooking/serving standards, display, safety, and security for all patrons. Maintains calm demeanor and being organized during high volume times or unusual events. Maintains regular attendance and punctuality and adheres to the shift roaster. Assists with new Employee training by positively reinforcing successful performance and give encouraging coaching as needed. Desired Candidate: Minimum HSC completed / Hotel management graduate, diploma holders. Experience preferred in retail, QSR or any leading service brands.Strong attention to detail, Punctual, works well under pressure, ability to multitask, strong communication skills, good learner and customer centric. Cheerful warm and exuberant, friendly, social, and affable, passionate foodie with a customer centric mindset.

We hiring Bartender for one of the our outlet Bangalore Location. We are providing staff room and staff food facility is there, If interested candidate

Responsibilities of Shift Manager1. Leads Crew Members and directs all daily operations of the restaurant in the absence of the General Manager including supervising and training employees, opening and closing the store, ensuring all food preparation is complete, managing employee breaks and shift changes, and completing shift summary reports.2. Motivates and coaches Crew Members, and assists in the training of new Crew Members.3. Excels in performing all Crew Member4. Works as a team player to support other employees in completing their tasks.5. May assist Restaurant Manager in day to day operations with tasks including scheduling, ordering, and team development.6. Ensures that the Occupational Safety and Health Act, local health and safety codes, and company safety and security policies are followed.7. Ensures the restaurant is in compliance with the preventative maintenance program with regards to facility, equipment, and grounds maintenance.8. Maintains fast, accurate and outstanding service, ensures an excellent customer experience, and makes sure all products are consistent with company standards.9. Completes all other duties as assigned. Responsible for delivering quality food to customers. Looked after the store maintenance and cleanliness and implemented high safety standards. Recruited new and capable staff and trained them. Ensured that the store looks after the customer satisfaction. Prepared weekly reports of sales/profits and documented them. Effectively solved customer complaints and queries. Strictly followed store policies and implemented them. Experience in handling all store related day to day activities Knowledge of store maintenance and operations Sending Emails & Replys accordingly. Consistently Providing Good services & good food to our clients. Providing fast & satisfactory customer service without giving any complaints. Assessing the customer feedback & evaluating areas of improvements

Food and Beverage Stewards for a Luxury hotel in the Mddle East

Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. Work together with the kitchen team to prepare foods while following cooking instructions, safety procedures, and sanitary requirements. Use specific kitchen machinery such as ice cream dispensers, blenders, and espresso machines to create customized hot and cold beverages to customers preferences. Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms. Handle guests concerns and complaints professionally and calmly to resolve problems according to restaurant policy Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.

etting tables and cleaning the same after every guests Putting table clothes, table runners, and placing any other decorative items Greeting guests and escorting them to the table Serving guests water and other refreshments Presenting menus to the customers Refilling glasses and cleaning empty plates Assisting the Waiters in collecting food from the serving station Helping with the unloading of kitchen stock and ingredients Coordinating with the Housekeeper and ensuring cleaning of dirty linen Cleaning and washing dirty dishware and utensils Assisting with guests with any of their queries and directing the urgent ones to the Restuarant Manager Ensuring that the bar and restaurant area is fully equipped and stocked