Steward Jobs

We are looking for a dedicated and motivated Hotel Steward to join our team in Khajjiar, Chamba. This role is ideal for individuals seeking to start a career in the hospitality industry, with no prior experience required.Key responsibilities include maintaining cleanliness and order in dining areas. You will ensure tables are set up properly, including arranging utensils, plates, and glassware. You will serve food and beverages to guests promptly while providing excellent customer service. Assisting in restocking supplies and managing dining area equipment will also be important. Regularly communicating with kitchen staff to ensure timely service is crucial for guest satisfaction.To be successful in this position, individuals must have a friendly demeanor and a willingness to help. Good communication skills will help you interact successfully with both guests and team members. Punctuality and reliability are essential to maintain the quality of service. You should be able to work in a fast-paced environment and carry out physical tasks, such as lifting and moving equipment.This role requires a minimum of a 12th-grade education. Enthusiasm for learning and a team-oriented attitude will set you apart. A neat appearance and adherence to hygiene standards are important as you represent our establishment. If you are eager to grow in the hospitality sector, we encourage you to apply!

Steward Assists in Keeping a Restaurant, Bar, or Lounge Clean and Sanitary, Assists in Cleaning Dishes, and Tends to Customers Needs. the Steward May also Perform Basic Administrative Tasks, such as Answering Phones, Taking.process Time - 3 to 4 Months

We are looking for dedicated Housekeeping Staff to join our team in Thane. This is a full-time position that requires a commitment to maintaining a clean and tidy environment.**Key Responsibilities:**- **Cleaning and Sanitizing:** Regularly clean and sanitize all areas, including floors, restrooms, and common spaces, ensuring they are hygienic and welcoming.- **Dusting and Polishing:** Dust furniture, fixtures, and surfaces while keeping them polished and free of dirt to enhance the overall appearance of the environment.- **Laundry Management:** Handle laundry duties such as washing, drying, folding, and organizing linens and uniforms to ensure timely accessibility.- **Waste Management:** Dispose of waste in a proper manner and assist with recycling efforts to contribute to a cleaner workplace.- **Inventory Management:** Help keep track of cleaning supplies, ensuring that inventory is maintained and notifying supervisors when items need to be replenished.- **Assisting Guests and Staff:** Provide support to guests and team members upon request, showcasing a helpful and friendly attitude at all times.**Required Skills and Expectations:**A valid completion of 10th grade is essential for this role. Candidates should have basic knowledge of cleaning techniques and equipment. Attention to detail is important, as is the ability to follow instructions carefully. A positive attitude and strong work ethic are crucial, along with the capability to work independently and as part of a team. Being punctual and reliable is expected, contributing to a consistent and efficient housekeeping operation.

Ielts/ German Not Mandatory in GermanyVisa Duration- 12 Months to 3 YearsFree Medical and Education Facilities for FamilyFamily VisaGovt Sponsored VisaSpouse Can Legally WorkSelection On First Cum First BasisClients Should have Sufficient Funds to Sustain in the CountryFree Medical Insurance.

HOTEL HOUSEKEEPING STAFFFrance Hospitality & TourismSalaryEUR 1,800 - 2,200 per month (gross) + tips Contract Type1-2 Year Employment Contract (CDI/CDD) Experience Required0-1 year; hotel or domestic cleaning experience preferred Work LocationParis, FranceShift PatternMorning and afternoon shifts (5 days/week, weekends included) AccommodationStaff accommodation in some properties; meal allowance provided Visa / Work PermitEmployer-sponsored work visa Posting RefEU-04-2025ABOUT THE ROLEFrance receives over 90 million tourists annually and Paris remains the world's most visited city. We are recruiting Housekeeping Staff for reputed 3-star and 4-star hotels in Paris. This is an excellent opportunity for hardworking candidates who take pride in cleanliness and guest satisfaction, and wish to build a hospitality career in one of Europe's premium tourism destinations.KEY RESPONSIBILITIES Cleaning, sanitising and preparing guest rooms to hotel brand standards Changing bed linen, towels and bathroom amenities between guest stays Reporting any maintenance issues, damages or safety hazards to the front desk Restocking room supplies, minibar items and housekeeping trolley Vacuuming, mopping and dusting all areas of assigned guest floors Managing dirty linen collection and coordination with laundry department Responding politely to guest requests for additional supplies or services Completing daily room attendance checklists and housekeeping reports Following French hygiene regulations and hotel internal quality standardsCANDIDATE REQUIREMENTS No formal educational qualification required; hospitality background is a plus Genuine attention to cleanliness, detail and guest comfort Basic English or French communication (ability to understand simple instructions) Physically fit; role involves walking, bending and light lifting throughout the shift Professional, respectful and discreet demeanour with guests Female and male candidates both welcome Age between 20 and 45 years Valid passport with minimum 2 years validityWHAT WE OFFER Monthly salary EUR 1,800-2,200 plus gratuity/tips from guests Employer-sponsored French work visa (Visa de Travail) Meals provided during working shifts at hotel staff cafeteria French social security (Scurit Sociale) and health coverage Paid annual leave of 25 days as per French labour code Uniform and laundry provided by employer Discounted stays at partner hotel properties Opportunities to cross-train in front desk and F&B departmentsIMPORTANT DISCLAIMER - PLEASE READ CAREFULLYThis job opportunity is facilitated by a registered overseas recruitment consultancy operating under applicable Indian & international labour laws. Our professional placement assistance fee is applicable ONLY after your profile has been formally shortlisted by the employer and a written offer/confirmation has been received.NO ADVANCE PAYMENT of any kind is collected at the enquiry, counselling, or application stage. Complete and transparent fee disclosure is provided in writing before any financial commitment is made by the candidate.Beware of fraud: Legitimate placement agencies never demand money before profile confirmation. If anyone asks for upfront payment claiming to represent this posting, please report immediately.HOW TO APPLYInterested candidates should submit the following documents to our consultancy: Updated CV / Resume with complete work history and contact details Education certificates and mark sheets (scanned copies) ITI / Diploma / Trade certificates (if applicable) Passport copy (front and back page; minimum validity as specified above) Recent passport-size photograph (white background) Experience letters or reference letters from previous employersOur Screening Process:Step 1: Submit your documents Step 2: Profile review within 48-72 hours Step 3: Shortlisted candidates contacted for telephonic screening Step 4: Employer interview arranged Step 5: Offer letter issued Step 6: Visa processing beginsNote: Only shortlisted candidates will be contacted. Please ensure all documents submitted are genuine and verifiable. Submission of false documents will result in immediate disqualification.

We are looking for enthusiastic and friendly individuals to join our team as Air Hostesses in Kolkata. In this role, you will ensure the safety and comfort of passengers during flights while providing excellent customer service.Key Responsibilities:1. **Passenger Safety and Security**: You will be responsible for demonstrating safety procedures and ensuring that all safety regulations are followed during the flight.2. **Customer Service**: You will assist passengers with their needs, addressing any concerns or requests during the flight to ensure they have a pleasant experience.3. **In-flight Assistance**: You will serve food and beverages, explain menu options, and attend to any special requirements or allergies that passengers might have.4. **Emergency Response**: In case of an emergency, you will be trained to effectively manage situations, provide first aid, and ensure the safety of all passengers.Required Skills and Expectations:Candidates should have a minimum of 12th-grade education and be able to communicate clearly in English. Friendly demeanor, good problem-solving skills, and the ability to work well under pressure are essential. You should be physically fit, as the role requires standing for long periods and some lifting. Being a team player and having a positive attitude toward people is crucial for creating a welcoming atmosphere on board. Previous experience is not required, but a willingness to learn and adapt is important.

We are looking for a Steward to join our team in Goa. The ideal candidate should have 1 to 3 years of experience in a similar role and must have completed their 12th grade. This is a full-time position that requires working from the office.**Key Responsibilities:**- **Setting Up Tables:** Prepare and arrange tables for dining, ensuring that all utensils and glassware are clean and in place for guests. - **Serving Food and Beverages:** Deliver food and drinks to customers promptly, following standard service procedures for an excellent dining experience. - **Customer Interaction:** Greet customers warmly, take their orders, and address their needs and concerns during their visit. - **Maintaining Cleanliness:** Keep the dining area, serving station, and kitchen clean and organized throughout shifts, ensuring a hygienic environment. - **Assisting with Inventory:** Help with monitoring stock levels of supplies like napkins, cutlery, and beverages to ensure smooth service operations. - **Collaboration with Staff:** Work closely with kitchen staff and other team members to ensure seamless service and guest satisfaction. **Required Skills and Expectations:**Candidates should have good communication skills to interact with customers and team members effectively. They must be reliable, punctual, and have a positive attitude. A basic understanding of food and beverage service methods is essential. Ability to work in a fast-paced environment, manage time well, and multitask is expected. Applicants should possess a customer-focused mindset and the willingness to learn and adapt to new challenges in the hospitality industry.

We are looking for dedicated Housekeeping Staff to maintain a clean and orderly environment. This role is ideal for freshers who have completed their 12th grade and are eager to learn and contribute to a team.Key Responsibilities:1. Cleaning: You will perform daily cleaning tasks in various areas, including dusting, mopping, and vacuuming, to ensure a hygienic workspace.2. Organizing: You will organize supplies and materials, making sure that everything is in its designated place and easily accessible.3. Reporting: You will report any maintenance issues or safety hazards to the supervisor promptly to ensure a safe and functional environment.4. Inventory Management: You will assist in keeping track of cleaning supplies and report when items need to be replenished.5. Team Collaboration: You will work closely with other staff members to maintain a cohesive work environment, assisting each other when needed.Required Skills and Expectations:Candidates should have a strong work ethic, attention to detail, and a positive attitude. Good communication skills are important as you will need to interact with team members and supervisors. Punctuality and reliability are essential, as you will be part of a team that relies on each member to complete tasks efficiently. A willingness to learn new cleaning methods or techniques is also highly valued.

As a Hotel Executive, you will play a crucial role in ensuring a pleasant experience for our guests at our hotel in Tinsukia. Your responsibilities will include:- **Guest Check-in and Check-out**: Welcoming guests as they arrive and assisting them with their stay, while ensuring the check-in and check-out processes are smooth and efficient.- **Room Reservations**: Managing room bookings, handling guest inquiries, and ensuring that all reservations are recorded accurately.- **Customer Service**: Responding to guest requests, complaints, or inquiries quickly and effectively to maintain high levels of customer satisfaction.- **Assisting in Daily Operations**: Working closely with other hotel departments to streamline operations and enhance the guest experience.- **Promotions and Packages**: Informing guests about current promotions or special packages offered by the hotel to encourage bookings and enhance their stay.- **Maintaining Cleanliness**: Keeping the reception area tidy and organized to create a welcoming environment for guests.To excel in this role, you should possess strong communication and interpersonal skills, allowing you to interact positively with guests and team members. A basic understanding of hotel operations is preferred, but not necessary for entry-level candidates. You should be detail-oriented, organized, and able to multitask effectively in a fast-paced environment. Punctuality and a professional appearance are essential, as you represent the hotels image to guests. A positive attitude and willingness to learn are key attributes for success in this position.

Job SummaryAn Air Hostess is responsible for ensuring the safety, comfort, and satisfaction of passengers during flights. The role includes welcoming passengers, conducting safety demonstrations, serving meals and beverages, handling emergencies, and maintaining excellent customer service standards throughout the journey.Key ResponsibilitiesPassenger ServiceWelcome passengers onboard in a professional and friendly manner.Assist passengers with seating arrangements and cabin luggage.Provide information regarding flight schedules, safety procedures, and onboard services.Ensure passengers are comfortable throughout the flight.Safety & SecurityConduct pre-flight safety checks of emergency equipment.Demonstrate safety procedures and emergency protocols to passengers.Ensure all passengers comply with aviation safety regulations.Handle emergency situations calmly and efficiently.Administer first aid when required.In-Flight OperationsServe meals, snacks, and beverages to passengers.Maintain cleanliness and hygiene inside the aircraft cabin.Monitor passenger behavior and address any issues professionally.Coordinate with pilots and ground staff for smooth operations.Customer Relationship ManagementResolve passenger complaints and concerns politely.Deliver high-quality hospitality and customer experience.Assist elderly passengers, children, and passengers with special needs.Documentation & ReportingPrepare flight reports and incident documentation.Maintain records of onboard sales and inventory if applicable.Required SkillsExcellent communication and interpersonal skills.Strong customer service and hospitality skills.Good problem-solving and decision-making ability.Ability to remain calm under pressure.Teamwork and coordination skills.Grooming and professional appearance.Basic knowledge of aviation safety procedures.Educational QualificationMinimum: 10+2 (Higher Secondary).Diploma or Degree in Hospitality, Aviation, or Tourism preferred.Cabin Crew certification is an advantage.Eligibility CriteriaGood command of English and Hindi.Pleasant personality and positive attitude.Physically fit and medically healthy.Good eyesight and hearing.Ability to swim is preferred by many airlines.ExperienceFreshers can apply.Prior experience in hospitality, customer service, hotel management, or aviation is an added advantage.Working ConditionsRotational shifts including nights, weekends, and holidays.Domestic and international travel opportunities.Long working hours and time-zone adjustments.Salary Range (India)Fresher: 25,000 - 45,000 per monthExperienced Cabin Crew: 50,000 - 1,20,000+ per monthInternational airlines may offer higher salary packages and travel benefits.

As an air hostess, your primary role is to ensure the safety, comfort, and satisfaction of passengers during flights. You will work closely with the flight crew and provide exceptional service to create a welcoming environment for travelers.**Key Responsibilities:**- **Passenger Safety and Security:** Conduct safety demonstrations and ensure passengers comply with safety regulations throughout the flight.- **Customer Service:** Greet passengers warmly, assist them with seating arrangements, and attend to their needs during the flight.- **Food and Beverage Service:** Serve meals and drinks, catering to passengers dietary preferences and ensuring a pleasant dining experience.- **Emergency Preparedness:** Be trained to handle emergency situations, providing guidance and support to passengers in case of any unforeseen incidents.- **Communication:** Maintain clear communication with the flight crew and relay important information to passengers as needed.- **Cleanliness and Maintenance:** Ensure the cabin is kept clean and tidy, checking that all amenities are stocked and available for use.**Required Skills and Expectations:**- Excellent communication skills in English and local languages to interact effectively with passengers.- Strong customer service orientation, showing empathy and professionalism in all interactions.- Ability to work in a team environment, cooperating with other crew members to ensure smooth operations.- Physical fitness and stamina to handle the demands of long flights and active duty.- A positive attitude, adaptability, and the ability to remain calm under pressure. Candidates should have a minimum educational qualification of 12th Pass and can be freshers or have up to six years of experience. The role requires working from the office and involves being on flights frequently.

We are searching for a dedicated Hotel Waiter to join our team in Chhindwara, India. This role is perfect for individuals looking to gain experience in the hospitality industry while providing excellent customer service.Key Responsibilities:- **Serving Guests**: You will take food and drink orders, serve meals and beverages, and ensure that guests have everything they need for an enjoyable dining experience.- **Maintaining Cleanliness**: Keeping tables and dining areas clean and organized is essential. You will be responsible for cleaning tables, resetting them for the next guests, and ensuring the dining area is always presentable.- **Assisting the Kitchen Staff**: You may help with simple tasks in the kitchen, like setting up for meals or restocking supplies, to ensure smooth service during busy hours.- **Customer Interactions**: Engaging with guests warmly and professionally, answering questions about the menu, and providing recommendations to enhance their dining experience.Required Skills and Expectations:Candidates should have a basic understanding of food service and a friendly, approachable demeanor. Strong communication skills are important for interacting with guests and teammates. While we welcome those with no prior experience, a positive attitude and willingness to learn are crucial. Punctuality and reliability are essential, as you will be part of a dynamic team that depends on each member to deliver excellent service. The ability to work in a fast-paced environment and multitask will also be valuable in this role.

Hiring for 1 Commis I (Sushi Section) Job in Delhi, with minimum 1 Year Experience,Required Educational Qualification is : Bachelor of Hotel Management with Good knowledge in Good Communication Skills, Cook, Chef etc.Responsibilities:o Assist in preparing sushi, sashimi, rolls, and accompaniments.o Handle fresh seafood and maintain proper storage.o Follow Japanese presentation standards.

We are looking for 1 Commis II (Cold Section) Post in Delhi, with deep knowledge in Good Communication Skills, Cook, Chef and Required Educational Qualification is : Bachelor of Hotel Management Responsibilities:o Assist in salad preparation and mise-en-place.o Maintain cleanliness and proper storage of ingredients.o Support commis I/CDP as needed.

A waiter (or server) acts as the primary point of contact between guests and the kitchen, responsible for creating a positive dining experience by greeting guests, taking accurate orders, serving food and beverages, managing payments, and maintaining a clean, sanitized dining area.Key Responsibilities and DutiesCustomer Service: Greeting guests warmly, escorting them to tables, and presenting menus.Order Taking: Answering questions about menu items, ingredients, allergens, and preparation methods, as well as providing recommendations.Service Delivery: Delivering food and beverages from the kitchen/bar to guests in a timely manner.Table Maintenance: Clearing dirty dishes, sanitizing tables, and resetting them for new guests.Communication: Relaying accurate orders to kitchen staff, coordinating with bartenders, and reporting any issues.Payments: Presenting checks, processing cash or card transactions, and handling tips.Safety/Hygiene: Adhering to food safety regulations and maintaining a clean, organized, and inviting environment.

A waiter (or server) acts as the primary point of contact between guests and the kitchen, responsible for creating a positive dining experience by greeting guests, taking accurate orders, serving food and beverages, managing payments, and maintaining a clean, sanitized dining area.Key Responsibilities and DutiesCustomer Service: Greeting guests warmly, escorting them to tables, and presenting menus.Order Taking: Answering questions about menu items, ingredients, allergens, and preparation methods, as well as providing recommendations.Service Delivery: Delivering food and beverages from the kitchen/bar to guests in a timely manner.Table Maintenance: Clearing dirty dishes, sanitizing tables, and resetting them for new guests.Communication: Relaying accurate orders to kitchen staff, coordinating with bartenders, and reporting any issues.Payments: Presenting checks, processing cash or card transactions, and handling tips.Safety/Hygiene: Adhering to food safety regulations and maintaining a clean, organized, and inviting environment.

A housekeeper maintains clean, sanitary, and organized environments in residential, hotel, or commercial settings. Key responsibilities include vacuuming, mopping, dusting, sanitizing restrooms, changing linens, restocking supplies, and disposing of trash. They must be detail-oriented, physically capable of lifting and standing for long periods, and follow safety protocolsCore Responsibilities and DutiesCleaning & Sanitizing: Thoroughly clean, dust, and disinfect, including surfaces, floors, furniture, and bathrooms.Room Maintenance: Make beds, change bed linens, and replace towels.Restocking Supplies: Ensure restrooms and guest rooms are fully stocked with toiletries, linens, and cleaning products.Trash Removal: Collect and dispose of waste, replacing liners in bins.Common Areas: Maintain cleanliness in hallways, lobbies, and shared spaces.Reporting & Safety: Report any maintenance issues, damage, or safety hazards to management.Inventory Management: Monitor cleaning supply levels and notify supervisors when supplies are low.

Job DescriptionWanted bartenders for our restaurant chain in Germany. Perks are quite good and salary is very very good. Processing of visas will be very fast and there no hidden charges upfront. Selected candidates will fly in a month to their destination. Passport is a must.

We are looking for a skilled Commis Chef to join our team in Australia. As a Commis Chef/Chef de Partie, your key responsibilities will include assisting with food preparation, cooking, and ensuring high-quality dishes are served. You should have a diploma in culinary arts and 2-8 years of experience in a professional kitchen. Strong organizational skills, attention to detail, and the ability to work well under pressure are essential for this role. We are seeking a candidate who is passionate about cooking and eager to learn and grow in a fast-paced kitchen environment.Job description :-Assist in basic food preparation like chopping vegetables and cutting meatPrepare ingredients as per chef instructionsHelp in cooking dishes under supervision of senior chefsPrepare sauces, soups, and startersMaintain cleanliness and hygiene in the kitchenFollow food safety and sanitation standardsStore food items properly in fridge and storage areasCheck stock levels and report shortagesEnsure quality and freshness of ingredientsAvoid food wastage and control portionsUse kitchen equipment safely (oven, grill, fryer, knives)Clean kitchen tools and workstations after useAssist in food plating and presentationFollow recipes and restaurant SOPs

As a Bar Tender, your main role will be to create and serve a variety of beverages to customers in a friendly and efficient manner. You will work in a fast-paced environment, ensuring that all guests have a fantastic experience at the bar.**Key Responsibilities:**- **Prepare Drinks:** Mix and serve drinks according to standard recipes or customer preferences, ensuring great taste and presentation.- **Customer Service:** Greet customers warmly, take their orders, and provide recommendations based on their tastes, ensuring a welcoming atmosphere.- **Maintain Cleanliness:** Keep the bar area clean and organized, including washing glassware and utensils, and disposing of waste properly to ensure hygiene.- **Stock Management:** Monitor and manage bar inventory, reorder supplies as needed, ensuring that all ingredients are available for drink preparation.- **Handle Payments:** Process customer payments accurately and efficiently, ensuring the cash register is balanced at the end of your shift.**Required Skills and Expectations:**- Strong communication skills to interact effectively with customers and team members.- Basic knowledge of various beverages, cocktails, and bartending techniques.- Ability to multitask and work well under pressure during busy periods.- A friendly and approachable personality to make guests feel comfortable.- A Bachelor's degree in Hotel Management is preferred, but enthusiasm and willingness to learn are equally important.- Attention to detail to maintain high standards of quality and cleanliness.

We are looking for passionate and dedicated individuals to join our team as Air Hostesses in Hyderabad. The primary role of an Air Hostess is to ensure the comfort, safety, and satisfaction of passengers during their journey.**Key Responsibilities:**- **Safety Demonstration:** Conduct safety briefings to passengers before takeoff, explaining emergency procedures and safety measures on board.- **Passenger Service:** Attend to the needs of passengers throughout the flight, providing food, drinks, and assistance to ensure comfort.- **Emergency Response:** Be prepared to respond effectively to emergencies and incidents, ensuring the safety of all passengers and crew.- **Communication:** Maintain clear communication with the flight crew and passengers, providing updates and information during the flight.- **Hygiene Standards:** Ensure that the cabin is clean and hygienic, regularly checking and maintaining a tidy environment.**Required Skills and Expectations:**- **Interpersonal Skills:** Strong communication and interpersonal skills are essential for effectively interacting with passengers and colleagues.- **Customer-Oriented Attitude:** A positive and friendly demeanor is important for creating a welcoming atmosphere for passengers.- **Team Collaboration:** Ability to work well in a team setting, collaborating with fellow crew members to ensure a smooth journey.- **Adaptability:** Flexibility to adapt to different situations and handle challenges calmly and efficiently.- **Physical Stamina:** Must be physically fit to meet the demands of the job, including standing for long periods and lifting luggage.Candidates with 0 to 6 years of experience and a minimum education of 12th grade are encouraged to apply.

We are looking for enthusiastic and dedicated individuals to join our team as Air Hostesses in Chennai. In this role, you will play a crucial part in ensuring the safety and comfort of passengers during their journey.**Key Responsibilities:**- **Passenger Safety:** Your primary duty is to ensure the safety of all passengers by following safety protocols and conducting pre-flight checks.- **Customer Service:** You will assist passengers with their needs, answer questions, and provide a welcoming atmosphere throughout the flight.- **Emergency Procedures:** You must be trained in emergency procedures and demonstrate the ability to manage any situation calmly and efficiently.- **Food and Beverage Service:** You will serve meals and refreshments, ensuring that passengers have a pleasant experience during the flight.- **Communication:** You are responsible for communicating information about flight details, safety instructions, and handling passenger inquiries.**Required Skills and Expectations:**Candidates should possess excellent communication and interpersonal skills, allowing them to connect with people from diverse backgrounds. A positive attitude and a strong commitment to customer service are essential for this role. Teamwork is also important, as you will be collaborating closely with fellow crew members. Additionally, you must be adaptable and capable of working in a fast-paced environment. A minimum educational qualification of 12th grade is required, and prior experience in similar roles is an advantage but not mandatory, making it suitable for freshers and those with up to 6 years of experience.

We are looking for enthusiastic individuals to join our team as Cabin Crew based in Mumbai. As a Cabin Crew member, you will be responsible for providing a safe and enjoyable flying experience for passengers.**Key Responsibilities:**- **Customer Service:** Greet passengers, assist with seating, and make sure they are comfortable throughout the flight. Your friendly attitude will help create a welcoming atmosphere.- **Safety Demonstrations:** Conduct safety briefings before takeoff, showing passengers how to use seat belts and emergency exits. This ensures everyone understands safety procedures.- **Meal Service:** Serve food and beverages to passengers during the flight. You will need to handle various dietary restrictions and ensure that all food is served in a timely manner.- **Emergency Response:** Be prepared to act quickly in case of emergencies. You will be trained to manage situations like medical issues or evacuation procedures to ensure passenger safety.- **Team Collaboration:** Work closely with fellow crew members to ensure smooth operations. Good teamwork is essential for providing excellent service and managing challenges.**Required Skills and Expectations:**- **Communication Skills:** Strong verbal skills to interact effectively with passengers and team members.- **Personality:** A cheerful and positive demeanor, with the ability to remain calm under pressure.- **Adaptability:** Flexible and able to adjust to varying schedules and situations, as flights can change quickly.- **Education:** A minimum of 12th-grade education is required, with no prior experience necessary. A willingness to learn and grow is more important.Join us and be part of a dynamic team that values safety and customer satisfaction in the air!

We are looking for a dedicated Hotel Executive to join our team in Barpeta, Assam. This entry-level position is perfect for individuals who have recently completed their education and are eager to begin a career in the hospitality industry.The Hotel Executive will be responsible for ensuring excellent customer service and maintaining a welcoming atmosphere in the hotel. Your key responsibilities include:- **Front Desk Operations:** Greet guests, process check-ins and check-outs, and handle reservations efficiently to ensure smooth operations.- **Customer Assistance:** Assist guests with inquiries, provide information about hotel services, and address any issues promptly to enhance guest satisfaction.- **Room Management:** Coordinate with housekeeping and maintenance teams to ensure that all rooms are clean, well-maintained, and ready for guests.- **Sales Support:** Support hotel management in promoting special offers and services to increase occupancy and maximize revenue.To succeed in this role, you should have strong communication skills and a friendly demeanor. Being organized and detail-oriented is essential, as you will handle multiple tasks at once. A positive attitude and a willingness to learn are also important. Basic computer skills and knowledge of hotel management software will be an advantage. If you are a team player who enjoys interacting with people and ensuring a pleasant stay for guests, this position is a great opportunity to start your career in hospitality.

We are looking for enthusiastic and dedicated Hotel Staff to join our team in Shillong. The ideal candidate will help create a welcoming environment for our guests and ensure smooth daily operations.**Key Responsibilities:**- **Guest Service:** Greet and assist guests upon arrival, answering questions and providing information to ensure a comfortable stay.- **Front Desk Operations:** Manage check-ins and check-outs efficiently, handling reservations and payments accurately to maintain smooth front desk operations.- **Housekeeping Assistance:** Support cleaning staff by ensuring that public areas are tidy and supplies are well-stocked, helping maintain a clean and welcoming atmosphere.- **Food and Beverage Support:** Assist in serving food and beverages, ensuring that all orders are taken promptly and delivered accurately to enhance guest satisfaction.- **Team Collaboration:** Work closely with other staff members to ensure seamless communication and cooperation, contributing to an effective team environment.**Required Skills and Expectations:**- Candidates should have completed their 12th grade and be eager to learn on the job, as previous experience is not mandatory.- Strong communication skills are essential for effectively interacting with both guests and team members.- A positive attitude and a friendly demeanor are key, as this role requires engaging with guests and making them feel welcome.- Basic knowledge of hotel operations and a willingness to follow instructions and learn new tasks will be beneficial.- Flexibility to work in shifts, including weekends and holidays, is expected to meet the demands of the hotel industry.

We are looking for a dedicated Hotel Executive to join our team in Dhubri, Assam. This entry-level position is ideal for individuals passionate about the hospitality industry and eager to provide excellent customer service.Key Responsibilities:1. Customer Service: Greet and assist guests upon arrival, providing information about the hotel

We are looking for a dedicated Restaurant Waiter to join our team in Kasol, Kullu. The ideal candidate should have 1 to 4 years of experience in a similar role and a passion for providing excellent customer service.Key Responsibilities:- **Taking Orders**: Greet customers, provide menus, and take food and drink orders accurately to ensure they have a pleasant dining experience.- **Serving Food and Beverages**: Deliver food and drinks promptly, ensuring they are presented well and meet our quality standards.- **Customer Interaction**: Engage with guests, answer questions about the menu, and handle any special requests to enhance their experience.- **Table Management**: Ensure tables are clean and prepared for new guests, and assist in maintaining a tidy dining area during peak hours.- **Payment Processing**: Present bills, process payments, and handle cash and credit transactions efficiently.Required Skills and Expectations:Candidates should have a friendly and positive attitude, along with strong communication skills to interact effectively with customers and team members. Successful applicants will demonstrate the ability to work in a fast-paced environment while maintaining attention to detail. Basic math skills are necessary for handling payments. A commitment to providing superb customer service and a keen interest in the food and beverage industry are essential for this role. Being a team player and adaptable to various tasks is also important.

We are looking for a Hotel Steward to join our team in Manali. This role is crucial in ensuring guest satisfaction by maintaining high standards of service and cleanliness in the hotel. A positive attitude and willingness to learn are essential for this position.Key Responsibilities:- **Guest Service**: Welcome and assist guests, ensuring they feel comfortable and valued during their stay. Strong communication skills will help in addressing their needs effectively.- **Dining Area Maintenance**: Ensure the dining area is clean and well-organized. This includes setting up tables and clearing them after use, maintaining a pleasant atmosphere for guests.- **Food and Beverage Service**: Serve food and drinks to guests efficiently and courteously. Knowledge of the menu can enhance the dining experience for patrons.- **Inventory Management**: Help with the management and replenishment of supplies in the dining area. Keeping track of stock in a timely manner is crucial to avoid shortages.Required Skills and Expectations:Candidates should have completed their 12th grade and preferably have some experience in hospitality, though freshers are welcome. A friendly attitude, good communication skills, and a willingness to take on tasks are essential for success in this role. Being a team player and displaying professionalism at all times will contribute to a positive work environment. Flexibility in working hours may be required based on hotel occupancy and events.

Required Candidate profileStrong knowledge of cooking methods, kitchen equipment, and best practicesShould be familiar with handling multi-unit operations.Good understanding of MS Office and restaurant software programs;

Washing, peeling and preparing food ingredientsUsing equipment such as mixers, special knives and cuttersReviewing kitchen inventory and determining what items are neededUnloading fresh supplies and organising the stockroomChecking sell-by dates and rotating food stockCleaning kitchen appliances, ovens, dishes and pans

Key Responsibilities:Assist in the preparation, cooking, and presentation of dishes under the guidance of senior chefs.Ensure all ingredients are prepped and available for daily operations.Maintain cleanliness and organization in the kitchen, including workstations, equipment, and storage areas.Adhere to food safety and hygiene standards to ensure a safe kitchen environment.Assist with receiving, checking, and storing deliveries to maintain proper stock levels.Support the team in creating menu items and contribute ideas for specials and new dishes.Perform basic cooking tasks, such as chopping vegetables, preparing sauces, and plating dishes.Follow instructions and recipes precisely to maintain consistency in dishes.

We are looking for enthusiastic candidates for the role of Air Hostess in Coimbatore. This is a full-time office job that welcomes applicants with 0 to 6 years of experience. A minimum education requirement of 12th pass is necessary.**Key Responsibilities:**- **Passenger Assistance:** Provide help and guidance to passengers during boarding and disembarking, ensuring a smooth and pleasant travel experience.- **Safety Procedures:** Conduct safety demonstrations and brief passengers on emergency procedures to ensure everyone knows how to respond in case of an emergency.- **Service Delivery:** Serve food, beverages, and other services to passengers with a friendly attitude, ensuring high standards of customer service throughout the flight.- **Cabin Maintenance:** Ensure that the cabin is clean and orderly before, during, and after the flight, creating a welcoming environment for passengers.- **Conflict Resolution:** Manage any issues or complaints from passengers effectively, using problem-solving skills to maintain a calm and positive atmosphere.**Required Skills and Expectations:**- **Excellent Communication:** Strong verbal communication skills are essential to interact effectively with passengers and crew members.- **Customer Service Oriented:** A friendly and helpful attitude is necessary to provide excellent service and enhance the overall customer experience.- **Team Player:** Ability to work well in a team environment, collaborating with other crew members for the safety and comfort of passengers.- **Adaptability:** Must be flexible and able to handle unexpected situations calmly and professionally.- **Presentation:** A well-groomed appearance and professional demeanor are important, as this role represents the airlines image to the public.

We are looking for enthusiastic and dedicated individuals to join our team as Air Hostesses in Visakhapatnam. This role plays a crucial part in ensuring a safe, comfortable, and enjoyable experience for all passengers.**Key Responsibilities:**- **Safety Demonstration:** Conduct safety briefings and demonstrations to inform passengers about safety procedures, ensuring that everyone understands how to stay safe while flying.- **Passenger Assistance:** Greet passengers as they board and assist them in finding their seats and storing their luggage, making their experience as smooth as possible.- **Meal Service:** Serve refreshments and meals to passengers during the flight, adhering to dietary needs and preferences to enhance customer satisfaction.- **Conflict Resolution:** Address any passenger concerns or issues during the flight, using effective communication and problem-solving skills to resolve matters calmly.- **Emergency Response:** Be prepared to act quickly and efficiently in case of emergencies, following safety protocols to ensure the well-being of passengers and crew.**Required Skills and Expectations:**- **Communication Skills:** Strong verbal communication skills are crucial for effectively interacting with passengers and addressing their needs.- **Customer Service Orientation:** A friendly demeanor and a genuine desire to help others are important for providing exceptional service aboard the aircraft.- **Teamwork:** Ability to work collaboratively with other crew members to ensure a safe and comfortable environment for everyone on board.- **Adaptability:** Must be adaptable and calm under pressure, as airline operations can change quickly and may require on-the-spot decision-making.- **Physical Fitness:** Good physical health and stamina are necessary, as the role involves standing for long periods and handling various tasks. This position is ideal for anyone who enjoys working in a fast-paced environment and is excited about the opportunity to travel and meet new people.

A System Support Executive is responsible for maintaining an organizations IT systems, hardware, software, and network infrastructure. They ensure smooth daily operations by resolving technical issues, supporting users, and maintaining system performance. Key Responsibilities System & Hardware Support7Install, configure, and maintain desktops, laptops, printers, and peripheralsTroubleshoot hardware issues (CPU, RAM, HDD/SSD, network devices)Perform system upgrades and preventive maintenanceManage asset inventory and hardware lifecycle Software & Application Support6Install and update operating systems (e.g., Microsoft Windows, Linux)Configure business applications and office tools (e.g., Microsoft Office)Troubleshoot software errors, crashes, and compatibility issuesProvide user training on basic software usage Network & Connectivity Support6Set up and maintain LAN/WAN networksTroubleshoot internet connectivity, routers, switches, and Wi-Fi issuesConfigure IP addresses, VPNs, and network security settingsCoordinate with ISPs for network-related problems User Support & Helpdesk8Respond to user queries via calls, emails, or ticketing systemsDiagnose and resolve technical issues (onsite & remote)Maintain helpdesk logs and documentationEnsure timely resolution as per SLA System Security & Data Management6Perform regular data backups and recovery operationsImplement antivirus, firewall, and endpoint security measuresMonitor system performance and security threatsManage user accounts, access rights, and passwords Required SkillsStrong knowledge of computer hardware & softwareBasic networking skills (TCP/IP, DNS, LAN/WAN)Troubleshooting and problem-solving abilityGood communication and user-handling skillsFamiliarity with remote support toolsTime management and multitasking Educational QualificationBachelors degree in IT, Computer Science, or related fieldDiploma/Certification in Hardware & Networking (preferred) Certifications (Preferred)CompTIA A+ / Network+Microsoft Certified (MCSA / Modern Desktop Admin)Cisco (CCNA - basic level) ExperienceFresher or 0-2 years for entry-level roles2-5 years for mid-level positions Work EnvironmentOffice-based or onsite IT supportMay include shift work (especially in IT companies / BPOs)Occasional field visits for system setup or troubleshooting Salary (India Approx.)Fresher: 20,000 - 25,000/monthExperienced: 30,000 - 1,00,000/month