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Steward Jobs

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Steward Fresher

Vinclo Systems

  • 0 - 6 yrs
  • 3.0 Lac/Yr
  • Delhi NCR
Housekeeping Brew Steward Activities Waiter Activities Room Service Customer Service Cleaning Validation Food Packaging Restaurant Service Kitchen Steward Captaining
We are seeking a dedicated Steward to join our team in Delhi NCR. This full-time role is ideal for individuals with 0 to 6 years of experience, and interested candidates must have completed their 12th grade education. This position is open to male candidates only.**Key responsibilities:**- **Table Setup:** Prepare tables before service by arranging cutlery, glasses, and napkins to ensure a welcoming dining experience.- **Customer Service:** Greet guests and provide assistance with menu choices, taking orders accurately to ensure satisfaction.- **Food and Beverage Delivery:** Serve food and drinks promptly and efficiently, adhering to proper techniques to maintain quality.- **Cleanliness Maintenance:** Ensure cleanliness of tables and dining areas throughout service, including clearing dishes and wiping down surfaces.- **Assisting Team:** Collaborate with kitchen and service staff to assure smooth operations during busy times, helping wherever needed.- **Inventory Management:** Help in checking and organizing stock supplies to ensure adequate inventory for daily operations.**Required skills and expectations:**Candidates should have good communication skills to interact effectively with customers and team members. A friendly and approachable demeanor is essential for providing excellent service. Attention to detail is important for ensuring orders are taken and served correctly. Candidates must be able to work in a fast-paced environment, demonstrating teamwork and adaptability. A willingness to learn and grow in the role is also expected, as is a commitment to maintaining high standards of hygiene and professionalism.
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  • 0 - 1 yrs
  • 4.8 Lac/Yr
  • Barpeta
Guest House Management Housekeeping Steward Activities Room Service Guest Handling Hotel Booking Guest Services Order Taking Hotel Operation Waiter Service Housekeeper Good Communication Skills
We are looking for a dedicated Hotel Executive to join our team in Barpeta, Assam. This entry-level position is perfect for individuals who have recently completed their education and are eager to begin a career in the hospitality industry.The Hotel Executive will be responsible for ensuring excellent customer service and maintaining a welcoming atmosphere in the hotel. Your key responsibilities include:- **Front Desk Operations:** Greet guests, process check-ins and check-outs, and handle reservations efficiently to ensure smooth operations.- **Customer Assistance:** Assist guests with inquiries, provide information about hotel services, and address any issues promptly to enhance guest satisfaction.- **Room Management:** Coordinate with housekeeping and maintenance teams to ensure that all rooms are clean, well-maintained, and ready for guests.- **Sales Support:** Support hotel management in promoting special offers and services to increase occupancy and maximize revenue.To succeed in this role, you should have strong communication skills and a friendly demeanor. Being organized and detail-oriented is essential, as you will handle multiple tasks at once. A positive attitude and a willingness to learn are also important. Basic computer skills and knowledge of hotel management software will be an advantage. If you are a team player who enjoys interacting with people and ensuring a pleasant stay for guests, this position is a great opportunity to start your career in hospitality.
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Fresher hiring for Cabin Crew

Cloud Careers Services

  • 0 - 6 yrs
  • 15.0 Lac/Yr
  • Mumbai
Cabin Crew Airlines Cabin Crew Cabin Attendant Crew Manager Flight Attendant Flight Steward Air Hostess Air Cargo Ground Staff Ground Operation Ground Management Air Traffic Controller
We are looking for enthusiastic individuals to join our team as Cabin Crew based in Mumbai. As a Cabin Crew member, you will be responsible for providing a safe and enjoyable flying experience for passengers.**Key Responsibilities:**- **Customer Service:** Greet passengers, assist with seating, and make sure they are comfortable throughout the flight. Your friendly attitude will help create a welcoming atmosphere.- **Safety Demonstrations:** Conduct safety briefings before takeoff, showing passengers how to use seat belts and emergency exits. This ensures everyone understands safety procedures.- **Meal Service:** Serve food and beverages to passengers during the flight. You will need to handle various dietary restrictions and ensure that all food is served in a timely manner.- **Emergency Response:** Be prepared to act quickly in case of emergencies. You will be trained to manage situations like medical issues or evacuation procedures to ensure passenger safety.- **Team Collaboration:** Work closely with fellow crew members to ensure smooth operations. Good teamwork is essential for providing excellent service and managing challenges.**Required Skills and Expectations:**- **Communication Skills:** Strong verbal skills to interact effectively with passengers and team members.- **Personality:** A cheerful and positive demeanor, with the ability to remain calm under pressure.- **Adaptability:** Flexible and able to adjust to varying schedules and situations, as flights can change quickly.- **Education:** A minimum of 12th-grade education is required, with no prior experience necessary. A willingness to learn and grow is more important.Join us and be part of a dynamic team that values safety and customer satisfaction in the air!
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Commis Chef - Mumbai

Jesseena Human Resources

  • 2 - 3 yrs
  • 2.0 Lac/Yr
  • Mumbai
Baking Kitchen Steward Cooking Food Hospitality
Responsibilities and essential job functions include but are not limited to the following: To maintain a high working standards and ethics as expected by the Executive ChefTo prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef Able to take the lead on a station as well as educate and guide junior chefsTo be able to work under pressure, for required hours in a heated environment To be punctual for work and promptly report any personal emergencies that limit/disable the chef to perform dutiesTo monitor stock movement and be responsible for requisitioning items for your station, acceptance and storage of deliveries To aid in achieving desired food costs, kitchen standards and overall objectives To carry out daily and weekly activities such as, temperature checks, food labeling/dating, storage, scheduled kitchen cleaning To remove any hazards and report any defects in the kitchen or equipment to a senior chef To keep high standards of personal and kitchen hygiene Assist in maintaining overall camaraderie in the kitchen To be able to communicate clearly and effectively in a kitchen environmentTo have an understanding of menu planning, the implementation of stock controls, the importance of stock management to enable the kitchen to meet gross profit targetsTo be familiar with the opening and closing procedures of the kitchen and carry them out as expectedTo assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require. Show a commitment learn and grow as a professional chef during the period of employment To have knowledge of and be able to act during emergency situations, such as fireTo carry out and assist in the smooth running of the kitchen To attend all meeting and training sessions as required To comply with any reasonable request from your superiors QualificationsProfessional Culinary experience over 2 years Experience in a Commis I or Commis II role, preferably.Excellent communication skills (verbal and written, fluent English preferred)Culinary certificate from recognized institution preferred
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Get Personalized Job Matches

Based on your experience, skills, interests, and career goals to help you find the most relevant opportunities faster. Register Now!
  • 3 - 8 yrs
  • 45.0 Lac/Yr
  • Sweden
Steward Stewardess Stewardess Activities Steward Activities Hotel Steward Bar Steward Kitchen Steward Flight Steward
Steward Assists in Keeping a Restaurant, Bar, or Lounge Clean and Sanitary, Assists in Cleaning Dishes, and Tends to Customers Needs. the Steward May also Perform Basic Administrative Tasks, such as Answering Phones, Taking.process Time - 3 to 4 Months
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Looking For Bar Tender in UAE

Flight2sucess Immigration Llp

  • 0 - 6 yrs
  • 50.0 Lac/Yr
  • United Arab Emirates +1 UAE
Bartender Hotel Steward Hotel Executive Room Service Hotel Management Executive Hotel General Manager Bar Manager Bar Supervisor Bar Man
As a Bar Tender, your main role will be to create and serve a variety of beverages to customers in a friendly and efficient manner. You will work in a fast-paced environment, ensuring that all guests have a fantastic experience at the bar.**Key Responsibilities:**- **Prepare Drinks:** Mix and serve drinks according to standard recipes or customer preferences, ensuring great taste and presentation.- **Customer Service:** Greet customers warmly, take their orders, and provide recommendations based on their tastes, ensuring a welcoming atmosphere.- **Maintain Cleanliness:** Keep the bar area clean and organized, including washing glassware and utensils, and disposing of waste properly to ensure hygiene.- **Stock Management:** Monitor and manage bar inventory, reorder supplies as needed, ensuring that all ingredients are available for drink preparation.- **Handle Payments:** Process customer payments accurately and efficiently, ensuring the cash register is balanced at the end of your shift.**Required Skills and Expectations:**- Strong communication skills to interact effectively with customers and team members.- Basic knowledge of various beverages, cocktails, and bartending techniques.- Ability to multitask and work well under pressure during busy periods.- A friendly and approachable personality to make guests feel comfortable.- A Bachelor's degree in Hotel Management is preferred, but enthusiasm and willingness to learn are equally important.- Attention to detail to maintain high standards of quality and cleanliness.
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Kitchen Helper Helper Kitchen Labour Modular Kitchen Kitchen Steward Kitchen Supervisor Kitchen Crew
As a Kitchen Helper, you will play an essential role in supporting our kitchen team in maintaining cleanliness and efficiency. Your contributions will enhance the overall dining experience for our guests.**Key Responsibilities:**- **Food Preparation:** Assist chefs in preparing ingredients by chopping vegetables, measuring spices, and portioning items to streamline the cooking process.- **Maintaining Cleanliness:** Regularly clean and sanitize kitchen surfaces, utensils, and equipment to ensure a healthy working environment.- **Dishwashing:** Efficiently wash dishes, pots, and pans after cooking to maintain cleanliness and help chefs with their tasks.- **Stocking Supplies:** Organize and stock kitchen supplies and ingredients, ensuring that everything is readily available for the cooking staff.- **Assisting during Service:** Help during peak service times, which may include plating dishes, refilling food items, or clearing tables.**Required Skills and Expectations:**- **Experience:** You should have 3 to 8 years of experience in a kitchen environment, showing a strong understanding of kitchen operations.- **Education:** A diploma in culinary arts or a related field is preferred, demonstrating a foundation in kitchen skills.- **Team Player:** Ability to work well in a team, handling tasks promptly and helping others when needed.- **Attention to Detail:** A keen eye for cleanliness and order is essential in maintaining kitchen standards.- **Physical Stamina:** Must be able to stand for long periods and lift heavy items, as the kitchen can be physically demanding.
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  • 0 - 1 yrs
  • 7.0 Lac/Yr
  • Kolkata
Aviation Hospitality Steward Activities Air Hostess Activities Cabin Crew Activities Ground Staff Activities Hostess Activities English Language
As an Air Hostess based in Kolkata, you will play a vital role in ensuring passengers have a safe and enjoyable journey. This full-time position is ideal for candidates with no prior experience, as training will be provided.**Key Responsibilities:**- **Passenger Welcome:** Greet passengers as they board the aircraft, helping create a friendly and comfortable atmosphere.- **Safety Briefings:** Conduct safety demonstrations and ensure all passengers are aware of emergency procedures.- **Assisting Passengers:** Help passengers with their luggage and any requests they may have throughout the flight, ensuring a pleasant travel experience.- **Customer Service:** Provide high-quality service by attending to passenger needs, addressing concerns, and ensuring satisfaction.- **Meal and Beverage Service:** Distribute food and drinks during the flight, ensuring that all passengers receive their orders promptly and courteously.- **Emergency Preparedness:** Be prepared to manage any emergency situations, including administering first aid if necessary and guiding passengers during evacuations.**Required Skills and Expectations:**Candidates should possess excellent communication skills to interact effectively with passengers and team members. A friendly demeanor and the ability to remain calm under pressure are essential. You should be a team player who can work seamlessly with other crew members. A positive attitude and willingness to learn are vital, along with a commitment to maintaining safety standards. As this role involves working from the office, punctuality and reliability are also expected.
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  • 0 - 6 yrs
  • 12.0 Lac/Yr
  • Ahmedabad
Cabin Crew Airlines Cabin Crew Cabin Attendant Flight Attendant Flight Steward Air Hostess Ground Staff Airport Staff Airport Operations Executive Air Ticketing Executive Passport Checking Staff Ground Operations Staff
As a Cabin Crew member based in Ahmedabad, you will be an essential part of the airline team, ensuring the safety and comfort of passengers throughout their journey. You will engage with travelers, providing assistance and excellent service.- **Provide Safety Instructions**: You will demonstrate and explain safety procedures and equipment to passengers to ensure their understanding and compliance.- **Assist Passengers**: Help passengers with boarding, seating, and any special needs they may have to ensure their comfort and safety during the flight.- **Serve Meals and Beverages**: Distribute food and drinks during the flight while ensuring that everyone is satisfied with their service.- **Handle Passengers' Concerns**: Address any questions or issues that passengers may have, offering solutions and support to enhance their travel experience.- **Maintain Cabin Cleanliness**: Keep the cabin tidy and stocked with necessary supplies to ensure a pleasant environment for passengers.To succeed in this role, you should possess strong communication and interpersonal skills, allowing you to interact effectively with diverse groups of people. An ability to work as part of a team is crucial, as collaboration with other crew members is essential for a smooth operation. You should be friendly and approachable, ready to assist passengers with any needs. Flexibility and a positive attitude in a fast-paced environment will help you thrive as a Cabin Crew member. Previous experience is not required, making this a great opportunity for entry-level candidates.
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Steward (Female)

Chandi Hospitality

  • 1 yrs
  • 2.8 Lac/Yr
  • Mohali
Stewardess Customer Management
We are looking for a dedicated Steward to join our team in Mohali. This is a full-time position that requires a candidate who is eager to learn and grow in a hospitality environment.**Key Responsibilities:**- **Customer Service:** Greet and assist guests in a friendly manner, ensuring they feel welcomed and valued during their dining experience. - **Table Setting:** Arrange tables and lay out cutlery and napkins properly before and after meals, maintaining a clean and organized appearance.- **Order Taking:** Listen carefully to customer orders and relay them accurately to the kitchen staff, ensuring timely service.- **Cleaning Duties:** Keep the dining area, kitchen, and customer service spaces clean and sanitized, following health and safety standards to provide a safe atmosphere for guests.- **Stock Management:** Check and maintain inventory of dining supplies such as tableware and cleaning products, informing the supervisor when stock levels are low.**Required Skills and Expectations:**- **Communication Skills:** Strong verbal skills are essential for effective interaction with guests and team members.- **Attention to Detail:** Must be meticulous in cleaning and setting tables to ensure a pleasant dining environment.- **Team Player:** Ability to work cooperatively with colleagues to provide the best service.- **Time Management:** Must efficiently manage time to ensure timely service, especially during busy periods.- **Positive Attitude:** A friendly and approachable demeanor is important for creating a welcoming atmosphere for guests.Candidates with a 12th-grade education or higher and a passion for customer service are encouraged to apply.
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Hiring For Steward

Lords Hotels & Resorts

  • 1 - 3 yrs
  • 1.8 Lac/Yr
  • Navsari
Restaurant Waiter Hotel Restaurant Steward Activities Waiter Activities Restaurant Service Customer Service
We are seeking a dedicated Steward to join our team in Navsari. The ideal candidate will have 1 to 3 years of relevant experience and a passion for providing excellent service.**Key Responsibilities:**- **Greet Customers:** Welcome guests warmly upon arrival, making them feel comfortable and ensuring a great dining experience right from the start.- **Take Orders:** Efficiently take food and beverage orders from customers and communicate them accurately to the kitchen staff to ensure timely service.- **Serve Food and Beverages:** Deliver prepared dishes and drinks to guests, ensuring that all items are presented well and meet quality standards.- **Maintain Cleanliness:** Ensure that tables, dining areas, and serving equipment are clean and well-organized throughout the shift to create a pleasant atmosphere for diners.- **Assist with Inventory:** Help in monitoring stock levels and report any shortages to management, ensuring that the restaurant is always well-prepared.- **Handle Payments:** Provide accurate billing information and process payments efficiently while maintaining a positive demeanor.**Required Skills and Expectations:**- A minimum of 1 to 3 years of experience in a similar role is essential.- Must have completed at least a 12th-grade education.- Strong communication skills are necessary to interact effectively with guests and team members.- A customer-oriented approach with a positive attitude towards service and teamwork.- Ability to work in a fast-paced environment and remain calm under pressure.- Basic knowledge of food safety and hygiene practices is a plus. This role requires a Male candidate and is a full-time position working from the office.
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  • Fresher
  • 1.0 Lac/Yr
  • Ranikuthi Kolkata
Cleaning Kitchen Hygiene Follow Instructions Food Handling Physical Stamina Sanitizing Waste Disposal Inventory Management Stock Rotation Time Management Equipment Maintenance Communication Adaptability Safety Procedures Attention to Detail Problem-solving Dishwashing Multi-tasking Organization
A kitchen steward ensures the cleanliness, sanitation, and organization of a professional kitchen, maintaining high hygiene standards (HACCP) by washing dishes, pots, pans, and equipment. Key responsibilities include cleaning floors, walls, and surfaces, waste management/segregation, and supporting culinary staff with basic preparation. This physically demanding role requires operating cleaning machinery, handling chemicals safely, and working in fast-paced environments. Key ResponsibilitiesCleaning and Sanitation: Washing cooking utensils, pots, pans, dishes, glasses, and silverware using dish machines or manual methods.Kitchen Hygiene: Cleaning and sanitizing workstation surfaces, walls, floors, drains, and walk-in refrigerators/freezers.Waste Management: Emptying trash cans, segregating recycling, and cleaning/maintaining the waste disposal area.Equipment Maintenance: Cleaning ovens, filters, hoods, and steam tables. Reporting maintenance issues to supervisors.Support Roles: Assisting chefs with basic prep tasks (e.g., washing/peeling vegetables) and fetching ingredients.Inventory Control: Maintaining inventory of cleaning supplies and ensuring kitchenware is properly stored.Safety Adherence: Following all safety protocols, using chemicals according to SDS (Safety Data Sheets), and using personal protective equipment. Required Skills and QualificationsPhysical Stamina: Ability to stand for long periods, work in hot/humid environments, and lift heavy items.Attention to Detail: Ensuring high standards of cleanliness and sanitation are consistently met.Teamwork: Communicating effectively with chefs, cooks, and other staff to support smooth operations.Time Management: Ability to prioritize tasks during busy service periods.Reliability: Strong work ethic and commitment to following hygiene regulations. Common QualificationsPrevious experience in a restaurant, hotel, or food service setting is preferred.Knowledge of health and safety regulations (e.g., HACCP).High school diploma or equivalent is often preferred but not always required.
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Waiter (1-3 Years)

Jids Hospitality

  • 1 - 3 yrs
  • 1.5 Lac/Yr
  • Delhi
Bartender Hospitality Stewardess Activities Steward Activities Customer Service
Service of food and beverage in lounge and bar located in new Delhi Rajouri Garden
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Cook (Male)

Dolphin Manpower

Stewardess Activities Caretaking Baking Menu Planning Chinese Cooking Food Culinary
We are looking for a skilled Cook to join our team in Sin Ming. The ideal candidate should have 1 to 7 years of cooking experience and a passion for preparing delicious meals. Key responsibilities include preparing and cooking various dishes according to recipes, ensuring food is made to the highest standards of taste and presentation. The Cook will maintain a clean and organized kitchen, following all safety and hygiene regulations. Collaborating with other kitchen staff to plan menus and oversee inventory management is essential, as well as helping to train new kitchen staff when needed.To be successful in this role, candidates must have a strong understanding of different cooking techniques and cuisines. Knowledge of food safety practices and ability to work under pressure is critical. Strong communication skills and teamwork are important, as the Cook will interact with kitchen staff and management regularly. A good eye for detail and the ability to adapt to changing menus and dietary requirements is also necessary.Candidates should have completed at least 12th grade and possess a genuine interest in cooking. The position is full-time, requiring dedication and a willingness to learn and grow in the culinary field.
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  • 1 - 4 yrs
  • 3.8 Lac/Yr
  • Mumbai
Commis Chef Commis Chef 1 Chinese Cook Indian Cook Hospitality Stewardess Activities Food Production Chinese Cooking Food Kitchen Steward
Need chef for restaurant brand all over Mumbai
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Fresher hiring for Waiter

Creative Consultant & Contractor

  • 0 - 1 yrs
  • 2.0 Lac/Yr
  • Chennai
Hospitality Bartender Stewardess Activities Steward Activities Captaining Interpersonal Skills Cooking Food Attention to Detail Kitchen Steward
> Greet customers and take orders> Serve food and beverages properly> Ensure customer satisfaction during dining> Maintain cleanliness of tables and area> Handle billing and payments> Commncation
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Airport Ground Staff Fresher

DPSR Consultancy Solutions

  • 0 - 6 yrs
  • 15.0 Lac/Yr
  • Guwahati
Ground Operation Ground Hostess Air Ticketing Executive Cabin Crew Airport Executive Flight Attendant Air Hostess Flight Steward Air Cargo Aircraft Maintenance Ground Staff Ground Staff Executive Aircraft Technician
As an Airport Ground Staff member in Guwahati, you will be a vital part of ensuring a smooth airport experience for passengers. Your main responsibilities will include:- **Passenger Assistance**: You will help passengers with check-ins, ticketing, and boarding processes, ensuring they have all the necessary information.- **Baggage Handling**: You will support the loading and unloading of luggage from aircraft, ensuring that all bags are handled with care and directed to the right location.- **Customer Service**: Providing excellent customer service is key; you will address passenger inquiries and complaints, ensuring a friendly and helpful experience.- **Safety Procedures**: You will follow all safety protocols to ensure the safety of passengers and staff while at the airport.- **Coordination with Airlines**: You will work closely with airline representatives and other airport staff to facilitate smooth operations and address any issues that arise.To succeed in this role, you should possess strong communication and interpersonal skills. You must be able to work well in a team environment and handle pressure during busy times. Attention to detail is essential for managing passenger needs and ensuring safety. A high school diploma (12th pass) is required, and prior experience in customer service will be beneficial but is not mandatory. You should be flexible with work hours and be willing to work in a dynamic environment.
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  • 0 - 3 yrs
  • Bhubaneswar
Steward Activities Waiter Activities Room Service Customer Service Captaining Food Packaging Restaurant Service
We are looking for a dedicated Steward to join our team in Bhubaneswar. This full-time role is ideal for individuals with 0 to 3 years of experience who have completed their 12th grade.As a Steward, you will play a vital role in ensuring a high level of service in our dining area. Your main responsibilities will include:- **Table Setting:** You will prepare and organize tables for guests, ensuring that they are clean and well-presented.- **Serving Food and Beverages:** You will assist in serving food and drinks to customers quickly and accurately, while providing excellent customer service.- **Cleaning:** After meals, you will help clean tables, utensils, and dining areas, maintaining a tidy environment for guests.- **Customer Interaction:** You will engage with customers to ensure they have a pleasant dining experience, addressing any inquiries or issues they may have.To be successful in this role, you should possess good communication skills and a positive attitude. A commitment to providing excellent service is essential. Additionally, you should be able to work well in a team and adapt to a fast-paced environment. Reliability and punctuality are important, as is your willingness to learn and improve.If you enjoy working with people and have a passion for hospitality, this position may be a great fit for you.
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  • Fresher
  • 1.5 Lac/Yr
  • Nashik
Graduate Apprentice Technician Apprentice Act Apprentice Apprentice Steward Shift Leader Shift Planning Shift Chemist Technical Apprentice
Key ResponsibilitiesLearning Operations: Shadowing senior operators to understand machine settings, raw material feeding, and process parameters.Support Tasks: Assisting in the setup, operation, and maintenance of machinery (e.g., CNC/VMC machines, electrical panels, or assembly lines).Quality Monitoring: Learning to perform basic quality checks and identifying defects under supervision.Safety Adherence: Strictly following all Personal Protective Equipment (PPE) and safety protocols, as this is the most critical part of an apprenticeship.Documentation: Maintaining a Logbook of tasks performed, machinery learned, and daily observations for the training supervisor.Housekeeping: Maintaining a clean and organized workspace (5S methodology) as part of the daily routine.
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Fresher hiring for Waiter

Pacific Placements and Business Consultancy Pvt. Ltd.

  • 0 - 3 yrs
  • Pune
Bartender Hospitality Stewardess Activities Steward Activities Customer Service Captaining
A waiter (or server) acts as the primary point of contact between guests and the kitchen, responsible for creating a positive dining experience by greeting guests, taking accurate orders, serving food and beverages, managing payments, and maintaining a clean, sanitized dining area.Key Responsibilities and DutiesCustomer Service: Greeting guests warmly, escorting them to tables, and presenting menus.Order Taking: Answering questions about menu items, ingredients, allergens, and preparation methods, as well as providing recommendations.Service Delivery: Delivering food and beverages from the kitchen/bar to guests in a timely manner.Table Maintenance: Clearing dirty dishes, sanitizing tables, and resetting them for new guests.Communication: Relaying accurate orders to kitchen staff, coordinating with bartenders, and reporting any issues.Payments: Presenting checks, processing cash or card transactions, and handling tips.Safety/Hygiene: Adhering to food safety regulations and maintaining a clean, organized, and inviting environment.
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Cabin Crew (Freshers) Hyderabad

Cloud Careers Services

  • 0 - 6 yrs
  • 15.0 Lac/Yr
  • Hyderabad
Cabin Crew Airlines Cabin Crew Cabin Attendant Crew Manager Flight Attendant Flight Steward Air Hostess Air Cargo Ground Staff Ground Operation Ground Management Air Traffic Controller
We are seeking enthusiastic individuals to join our team as Cabin Crew in Hyderabad. In this role, you will be responsible for ensuring a safe and pleasant journey for all passengers while providing exceptional customer service. **Key Responsibilities:**- **Passenger Safety:** Ensure the safety of all passengers by following safety protocols and procedures during flights.- **Customer Service:** Provide warm and friendly service to passengers, assisting them with inquiries and ensuring their comfort throughout the flight.- **Pre-flight Preparation:** Participate in pre-flight briefings and check the cabin equipment to ensure everything is in place before takeoff.- **Emergency Procedures:** Be trained to handle emergency situations effectively, including first aid, evacuation, and assisting passengers during crises.- **Food and Beverage Service:** Serve meals and drinks to passengers, ensuring their dietary preferences and needs are met.- **Cleanliness and Order:** Maintain a clean and organized cabin environment, checking for litter and keeping the area tidy throughout the flight.**Required Skills and Expectations:**Candidates should have excellent communication and interpersonal skills to interact confidently with passengers and team members. A friendly demeanor and the ability to handle stressful situations calmly are essential. Applicants should be well-groomed, with a respect for diverse cultures and backgrounds. Flexibility to work irregular hours, including weekends and holidays, is crucial. A completed 12th-grade education and 0 to 6 years of experience in customer-facing roles will be an advantage. Enthusiasm for travel and a passion for service are key traits we look for in our Cabin Crew members.
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  • 0 - 6 yrs
  • 6.0 Lac/Yr
  • Puducherry
Ground Staff Ground Management Ground Operations Staff Ground Handling Staff Accounts & Finance Executive Finance Accounts Officer Cabin Crew Air Hostess Flight Attendant Steward
The Accounts & Finance Executive at an airport is responsible for managing financial transactions, billing, revenue accounting, and compliance within airport operations. The role ensures accurate financial reporting, cost control, and coordination with various airport departments such as airlines, ground handling, and vendors.Key ResponsibilitiesFinancial & Accounting OperationsMaintain daily financial transactions, ledgers, and journal entriesPrepare and manage invoices for airlines, cargo services, and airport vendorsMonitor accounts payable and receivableReconcile bank statements and financial discrepanciesHandle cash flow management and petty cashRevenue & Billing ManagementGenerate billing for airport services (landing, parking, cargo, etc.)Track revenue from airlines, retail outlets, and concessionairesEnsure timely collection of payments and follow up on outstanding duesVerify contracts and billing agreementsCompliance & ReportingPrepare financial reports, MIS reports, and monthly statementsEnsure compliance with aviation regulations and financial policiesAssist in audits (internal & external)Maintain proper documentation for all financial transactionsEnsure GST, TDS, and other statutory compliance (India-specific)Coordination & AdministrationCoordinate with airlines, ground staff, and vendors for billing and paymentsWork closely with the operations team for service-based chargesSupport budgeting and financial planning activitiesMaintain financial records in ERP/accounting softwareRequired SkillsStrong knowledge of accounting principles and financial reportingFamiliarity with GST, TDS, and Indian taxationProficiency in accounting software (Tally, SAP, ERP systems)Advanced MS Excel skillsAttention to detail and analytical thinkingGood communication and coordination skillsQualificationsBachelors degree in Commerce (B.Com), Finance, or AccountingMBA/PGDM in Finance (preferred)CA Inter / CMA Inter (optional advantage)Experience0-6 years of experience in accounts or finance rolesExperience in aviation, airport, logistics, or infrastructure sector preferred
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  • 0 - 6 yrs
  • 6.0 Lac/Yr
  • Madurai
Ground Staff Ground Management Ground Operations Staff Ground Handling Staff Accounts & Finance Executive Finance Accounts Officer Cabin Crew Air Hostess Flight Attendant Steward
The Accounts & Finance Executive at an airport is responsible for managing financial transactions, billing, revenue accounting, and compliance within airport operations. The role ensures accurate financial reporting, cost control, and coordination with various airport departments such as airlines, ground handling, and vendors.Key ResponsibilitiesFinancial & Accounting OperationsMaintain daily financial transactions, ledgers, and journal entriesPrepare and manage invoices for airlines, cargo services, and airport vendorsMonitor accounts payable and receivableReconcile bank statements and financial discrepanciesHandle cash flow management and petty cashRevenue & Billing ManagementGenerate billing for airport services (landing, parking, cargo, etc.)Track revenue from airlines, retail outlets, and concessionairesEnsure timely collection of payments and follow up on outstanding duesVerify contracts and billing agreementsCompliance & ReportingPrepare financial reports, MIS reports, and monthly statementsEnsure compliance with aviation regulations and financial policiesAssist in audits (internal & external)Maintain proper documentation for all financial transactionsEnsure GST, TDS, and other statutory compliance (India-specific)Coordination & AdministrationCoordinate with airlines, ground staff, and vendors for billing and paymentsWork closely with the operations team for service-based chargesSupport budgeting and financial planning activitiesMaintain financial records in ERP/accounting softwareRequired SkillsStrong knowledge of accounting principles and financial reportingFamiliarity with GST, TDS, and Indian taxationProficiency in accounting software (Tally, SAP, ERP systems)Advanced MS Excel skillsAttention to detail and analytical thinkingGood communication and coordination skillsQualificationsBachelors degree in Commerce (B.Com), Finance, or AccountingMBA/PGDM in Finance (preferred)CA Inter / CMA Inter (optional advantage)Experience0-6 years of experience in accounts or finance rolesExperience in aviation, airport, logistics, or infrastructure sector preferred
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  • 0 - 1 yrs
  • 6.5 Lac/Yr
  • Bhubaneswar
Aviation Hospitality Steward Activities Air Hostess Activities Cabin Crew Activities Ground Staff Activities Hostess Activities English Language
We are looking for enthusiastic individuals to join our team as Air Hostesses in Bhubaneswar. This role is perfect for those who have a passion for service and enjoy working in a dynamic environment.**Key Responsibilities:**- **Greeting Passengers:** Welcome passengers on board, ensuring they feel comfortable and valued as soon as they enter the aircraft.- **Assisting with Safety Procedures:** Demonstrate safety measures and assist passengers in understanding emergency protocols to ensure their safety during flights.- **Serving Meals and Beverages:** Provide excellent service by serving food and drinks, catering to passengers' needs to make their travel enjoyable.- **Addressing Passenger Queries:** Answer any questions or concerns passengers may have, providing information and support throughout the flight.- **Maintaining Cabin Cleanliness:** Keep the cabin neat and organized, ensuring a pleasant travel experience for everyone on board.**Required Skills and Expectations:**- **Excellent Communication Skills:** Being able to speak clearly and politely is essential to interact effectively with passengers and crew members.- **Customer Service Attitude:** A friendly and helpful approach is necessary, as the role focuses on ensuring the comfort and satisfaction of passengers.- **Team Player:** Ability to work well with other crew members, collaborating for a smooth operation during flights.- **Adaptability:** Willingness to handle various situations, including emergencies and changing schedules, with a calm demeanor.- **Basic Education:** A minimum of 10th-grade education is required, along with a positive attitude and eagerness to learn. This position offers a unique opportunity to be part of the aviation industry and enhance your customer service skills while delivering an exceptional travel experience to passengers.
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  • 0 - 1 yrs
  • 7.0 Lac/Yr
  • Bhubaneswar
Aviation Hostess Activities Hospitality Steward Activities Air Hostess Activities Cabin Crew Activities Ground Staff Activities English Language
As an Air Hostess, you will play a crucial role in ensuring that passengers have a pleasant and safe flying experience. Your main responsibilities will include the following:- **Passenger Assistance**: Greet passengers warmly and assist them in finding their seats and stowing their luggage. This helps create a welcoming environment for all travelers.- **Safety Demonstrations**: Conduct safety briefings and demonstrate the use of safety equipment. Ensuring that passengers understand safety procedures is vital for their protection during the flight.- **Service Delivery**: Serve meals, snacks, and beverages to passengers during the flight. Offering excellent service contributes to customer satisfaction and enhances their overall journey.- **Handling Emergencies**: Be prepared to respond to any emergencies or medical issues during the flight. You will be trained to handle unexpected situations calmly and efficiently.- **Communication**: Maintain clear communication with the flight crew and passengers throughout the flight. This ensures a coordinated effort in providing excellent service and handling any issues that arise.To be successful in this role, you should possess strong communication and interpersonal skills to interact with passengers from diverse backgrounds. A friendly and approachable demeanor is essential to create a positive atmosphere. You should be able to work in a fast-paced environment and demonstrate teamwork as you collaborate with fellow crew members. Additionally, being detail-oriented and adaptable will help you thrive in this dynamic position. A 10th-grade education is required, and prior experience in hospitality or customer service is a plus but not mandatory.
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  • 0 - 1 yrs
  • 6.5 Lac/Yr
  • Patna
Aviation Hospitality Steward Activities Air Hostess Activities Cabin Crew Activities Ground Staff Activities Hostess Activities
As an Air Hostess based in Patna, India, you will be responsible for ensuring the safety and comfort of airline passengers. Your key responsibilities will include providing excellent customer service, performing safety demonstrations, serving meals and drinks, and assisting passengers during the flight. To succeed in this role, you must have strong communication skills, the ability to remain calm under pressure, and a high level of professionalism. Additionally, you should be physically fit and able to work flexible hours. This position is ideal for individuals who enjoy working in a dynamic and fast-paced environment while delivering top-notch service to passengers.
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  • 1 - 7 yrs
  • 14.0 Lac/Yr
  • Oman +1 oman
Waiter Waitress Restaurant Waiter Waiter Activities Hotel Waiter Waiter Service Bar Waiter Senior Waiter Head Waiter Stewardess Activities Steward
Waiter Required in Oman qualification 12 Th Pass Can Apply salary upto 1 Lac Monthlyuprocess 2 Months Only
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Looking For Kitchen Incharge in Oman

Flight2sucess Immigration Llp

Kitchen Incharge Kitchen Helper Kitchen Steward Kitchen Executive Kitchen Crew Helper Cook Assistant Chef Assistant Cook Indian Cook
Kitchen Incharge apply for Oman2 months process only 100% Job assistance will be given salary 1 lac/month approx call now for one to one consultation
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Housekeeping Executive Required in Hongkong

Flight2sucess Immigration Llp

House Keeping Housekeeping Hospitality Pest Control Stewardess Activities Room Service Gardening Cleaning Validation Sanitation Attention to Detail Office Cleaning Communication Skills
Physical Stamina: Ability to lift up to 25-50 pounds, bend, reach, and stand for long periods.Efficiency: Strong time management skills to complete assigned rooms on schedule.Detail-Oriented: A keen eye for cleanliness to meet high sanitation standards.Professionalism: A polite and friendly demeanor when interacting with guests or residents.Experience: Previous experience in hospitality or professional cleaning is often preferred.
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  • 0 - 6 yrs
  • 12.0 Lac/Yr
  • Chennai
Cabin Crew Airlines Cabin Crew Cabin Attendant Flight Attendant Flight Steward Air Hostess Ground Staff Airport Staff Airport Operations Executive Air Ticketing Executive Passport Checking Staff Ground Operations Staff
We are looking for enthusiastic cabin crew members to join our team in Chennai. As a cabin crew member, you will play an essential role in ensuring the safety, comfort, and satisfaction of our passengers during their flights.**Key Responsibilities:**- **Safety Procedures**: You will ensure that all safety procedures are followed before, during, and after flights, ensuring passenger safety at all times.- **Passenger Service**: Providing excellent service to passengers by addressing their needs and concerns is crucial to making their travel experience enjoyable.- **Emergency Response**: In the case of an emergency, you must remain calm and effectively assist passengers, ensuring everyone is informed and supported.- **Pre-flight Checks**: Conducting pre-flight checks on emergency equipment and supplies is vital to prepare for any situation that may arise.- **Team Collaboration**: You will work closely with other crew members to maintain a harmonious and efficient work environment, ensuring smooth operations throughout the flight.**Required Skills and Expectations:**- Strong communication skills are essential for interacting effectively with passengers and crew.- A positive attitude and ability to remain calm under pressure are crucial for managing challenging situations.- Teamwork is important, as you will work alongside others to provide exceptional service.- Basic customer service skills, along with a friendly demeanor, are expected to create a welcoming atmosphere.- You should be willing to work flexible hours, including nights, weekends, and holidays, as flights may vary. We welcome candidates with up to 6 years of experience, and a 12th-grade education is required for this full-time role.
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  • 0 - 6 yrs
  • 12.0 Lac/Yr
  • Kolkata
Ground Staff Airport Staff Air Ticketing Executive Cabin Crew Passport Checking Officer Guest Relationship Executive Front Desk Executive Administration Admin Executive Air Cargo Air Freight Air Traffic Control Flight Steward
We are looking for enthusiastic individuals to join our team as Ground Staff in Kolkata. This role is vital in ensuring smooth airport operations and providing excellent service to passengers. **Key Responsibilities:**- **Customer Service:** Assist passengers with check-in, boarding, and other inquiries, ensuring a pleasant travel experience.- **Baggage Handling:** Manage and oversee the loading, unloading, and transportation of passenger luggage, maintaining efficiency and care.- **Check-In Procedures:** Verify passenger documents, issue boarding passes, and ensure all check-in requirements are met promptly.- **Support Team Operations:** Collaborate with other ground staff and departments to maintain effective communications and operations.- **Safety Compliance:** Follow all safety regulations and procedures, ensuring a safe environment for passengers and staff.- **Problem Resolution:** Address any passenger issues or complaints promptly and professionally, providing solutions where possible.**Required Skills and Expectations:**Candidates should have completed at least the 12th grade and possess strong communication skills. A friendly and approachable demeanor is essential for interacting with passengers. Basic computer skills are required to handle check-in and ticketing systems effectively. Candidates should demonstrate good teamwork abilities and be willing to work in a fast-paced environment. A strong focus on customer satisfaction and problem-solving skills will contribute to success in this role. Flexibility in working hours is expected, as shifts may vary. Previous experience is welcome but not mandatory; freshers are encouraged to apply.
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  • 0 - 6 yrs
  • 12.0 Lac/Yr
  • Mumbai
Ground Staff Airport Staff Air Ticketing Executive Cabin Crew Passport Checking Officer Guest Relationship Executive Front Desk Executive Administration Admin Executive Air Cargo Air Freight Air Traffic Control Flight Steward
As a Ground Staff member in Mumbai, you will play a vital role in ensuring smooth airport operations and providing excellent customer service. Your main responsibilities will include:- **Customer Service**: Assist passengers with check-in, boarding, and baggage handling to ensure a pleasant travel experience.- **Check-in and Boarding Procedures**: Manage the check-in process by verifying passenger documents and issuing boarding passes, ensuring everything runs on schedule.- **Baggage Handling**: Help with the loading and unloading of luggage and make sure that bags are delivered to the right destinations efficiently.- **Information Assistance**: Provide accurate information to passengers about flights, schedules, and policies, acting as a friendly point of contact.- **Emergency Procedures**: Understand and implement safety and emergency procedures effectively to ensure passenger safety at all times.- **Team Collaboration**: Work closely with other staff members, including cabin crew and security, to maintain operational efficiency and a friendly environment.To succeed in this role, you should have excellent communication skills and a strong customer service mindset. Being detail-oriented and able to work in a fast-paced environment is essential. A positive attitude and the ability to handle stressful situations will benefit you greatly. Additionally, familiarity with airport operations and a basic understanding of safety regulations are advantageous. Having a high school diploma is required, and prior experience in customer service is a plus, though not mandatory.
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Kitchen Assistant Required in Canada

World Overseas services LLP

  • 3 - 8 yrs
  • 37.5 Lac/Yr
  • Canada
Kitchen Assistant Kitchen Supervisor Kitchen Executive Kitchen Helper Kitchen Steward Kitchen Kitchen Incharge Kitchen Designer
Key Responsibilities:Assist in the preparation, cooking, and presentation of dishes under the guidance of senior chefs.Ensure all ingredients are prepped and available for daily operations.Maintain cleanliness and organization in the kitchen, including workstations, equipment, and storage areas.Adhere to food safety and hygiene standards to ensure a safe kitchen environment.Assist with receiving, checking, and storing deliveries to maintain proper stock levels.Support the team in creating menu items and contribute ideas for specials and new dishes.Perform basic cooking tasks, such as chopping vegetables, preparing sauces, and plating dishes.Follow instructions and recipes precisely to maintain consistency in dishes.
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  • 3 - 9 yrs
  • 40.0 Lac/Yr
  • Sweden
Bar Bar Tender Bar Incharge Bar Captain Bar Man Bar Supervisor Bar Waiter Bar Steward
Recruiting, training and motivating your staffDoing regular stock-takes and ordering as necessaryHandling deliveriesMaintaining the condition of beer and wineOverseeing or liaising with the kitchenDealing with difficult customers
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Hiring For Steward in Luxembourg

World Overseas services LLP

Steward Stewardess Steward Activities Stewardess Activities Chief Steward Kitchen Steward Apprentice Steward Flight Steward Hotel Steward
Steward Assists in Keeping a Restaurant, Bar, or Lounge Clean and Sanitary, Assists in Cleaning Dishes, and Tends to Customers Needs. the Steward May also Perform Basic Administrative Tasks, such as Answering Phones, Taking.process Time - 3 to 4 Months
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  • 0 - 1 yrs
  • 3.8 Lac/Yr
  • Shillong
Guest House Management Housekeeping Bartender Steward Activities Room Service Guest Handling Hotel Booking Good Communication Skills Guest Services Order Taking Hotel Operation Waiter Service Housekeeper
We are looking for enthusiastic and dedicated Hotel Staff to join our team in Shillong. The ideal candidate will help create a welcoming environment for our guests and ensure smooth daily operations.**Key Responsibilities:**- **Guest Service:** Greet and assist guests upon arrival, answering questions and providing information to ensure a comfortable stay.- **Front Desk Operations:** Manage check-ins and check-outs efficiently, handling reservations and payments accurately to maintain smooth front desk operations.- **Housekeeping Assistance:** Support cleaning staff by ensuring that public areas are tidy and supplies are well-stocked, helping maintain a clean and welcoming atmosphere.- **Food and Beverage Support:** Assist in serving food and beverages, ensuring that all orders are taken promptly and delivered accurately to enhance guest satisfaction.- **Team Collaboration:** Work closely with other staff members to ensure seamless communication and cooperation, contributing to an effective team environment.**Required Skills and Expectations:**- Candidates should have completed their 12th grade and be eager to learn on the job, as previous experience is not mandatory.- Strong communication skills are essential for effectively interacting with both guests and team members.- A positive attitude and a friendly demeanor are key, as this role requires engaging with guests and making them feel welcome.- Basic knowledge of hotel operations and a willingness to follow instructions and learn new tasks will be beneficial.- Flexibility to work in shifts, including weekends and holidays, is expected to meet the demands of the hotel industry.
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Hotel Executive Fresher

Go Star Aviation

  • 0 - 1 yrs
  • 6.5 Lac/Yr
  • Dhubri
Guest House Management Housekeeping Bartender Steward Activities Room Service Guest Handling Hotel Booking Guest Services Order Taking Hotel Operation Waiter Service Housekeeper Good Communication Skills
We are looking for a dedicated Hotel Executive to join our team in Dhubri, Assam. This entry-level position is ideal for individuals passionate about the hospitality industry and eager to provide excellent customer service.Key Responsibilities:1. Customer Service: Greet and assist guests upon arrival, providing information about the hotel
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  • 0 - 2 yrs
  • 7.5 Lac/Yr
  • Shillong
Guest House Management Housekeeping Bartender Steward Activities Room Service Guest Handling Hotel Booking Guest Services Order Taking Hotel Operation Waiter Service Housekeeper Good Communication Skills
We are looking for a Hotel Executive to join our team in Shillong. This is a full-time position that requires a passionate and dedicated individual to provide excellent service to our guests.Key Responsibilities:1. **Guest Interaction**: Greet and assist guests upon arrival, ensuring a warm and welcoming atmosphere. Address any inquiries or concerns to enhance their stay.2. **Room Management**: Coordinate with housekeeping and maintenance to ensure that all rooms and common areas are clean, functional, and ready for guests.3. **Check-in and Check-out**: Manage the check-in and check-out processes efficiently, handling all payments and reservations accurately.4. **Information Provider**: Provide guests with information about hotel services, local attractions, and dining options to enhance their experience.5. **Record Keeping**: Maintain accurate records of guest information and room availability, ensuring smooth operations in the front desk area.6. **Emergency Response**: Be prepared to handle emergency situations calmly and effectively, prioritizing the safety and comfort of guests.Required Skills and Expectations:Candidates should have completed at least their 12th grade education and have a strong desire to work in the hospitality industry. Excellent communication skills, a friendly attitude, and the ability to work under pressure are essential. Attention to detail and strong organizational skills are important for managing multiple tasks. We seek individuals who are team players and can adapt quickly to new challenges in a fast-paced environment. Previous experience is welcome but not mandatory.
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Urgent Requirement For Waiter

Creative Consultant & Contractor

Stewardess Activities Customer Service Captaining Interpersonal Skills Kitchen Steward Attention to Detail Cooking Food Waitress House Keeping Hospitality
Job Openings for 2 Waiter Jobs for Freshers in Raichur,Belagavi,Kolhapur, having Educational qualification of : Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree with Good knowledge in Stewardess Activities,Customer Service,Captaining,Interpersonal Skills,Kitchen Steward,Attention To Detail,Cooking Food,Waitress,House Keeping,Hospitality etc.company will food n accomodation facilities and good salary also they will give , interested candidates can apply for the job.fresher or Experience both can apply, any qualification accepted.
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Opening For Housekeeping Staff

Creative Consultant & Contractor

  • 0 - 1 yrs
  • 3.3 Lac/Yr
  • Bangalore
Housekeeping Hospitality Stewardess Activities Gardening Room Service Sanitation Cleaning Validation Office Cleaning Communication Skills Attention to Detail
We are looking for 5 Housekeeping Staff Posts in Bangalore, with deep knowledge in Housekeeping,Hospitality,Stewardess Activities,Gardening,Room Service,Sanitation,Cleaning Validation,Office Cleaning,Communication Skills,Attention To Detail and Required Educational Qualification is : Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree , candidate who are fresher or experienced both, accepted, male n female both accepted. Company will give you good salary and other benefits also.
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Opening For Commis Chef

Creative Consultant & Contractor

  • 1 - 4 yrs
  • 3.5 Lac/Yr
  • Ramanathapuram
Stewardess Activities Baking Food Production Commis Chef Commie 3 Commis Chef 1 Commie Activities CDP Trainee Senior CDP
Hi, we have job opportunity for the post of commis - 1- 2-3 and CDP. at Rameswaram, Tamil nadu., company will give good salary and free food n free room also provided , candidates who have minimum 1 + years experience can apply for the post.
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Hiring For 12th Pass Freshers - Waiter

Pacific Placements and Business Consultancy Pvt. Ltd.

  • 0 - 2 yrs
  • Thane
Bartender Hospitality Stewardess Activities Steward Activities
A waiter (or server) acts as the primary point of contact between guests and the kitchen, responsible for creating a positive dining experience by greeting guests, taking accurate orders, serving food and beverages, managing payments, and maintaining a clean, sanitized dining area.Key Responsibilities and DutiesCustomer Service: Greeting guests warmly, escorting them to tables, and presenting menus.Order Taking: Answering questions about menu items, ingredients, allergens, and preparation methods, as well as providing recommendations.Service Delivery: Delivering food and beverages from the kitchen/bar to guests in a timely manner.Table Maintenance: Clearing dirty dishes, sanitizing tables, and resetting them for new guests.Communication: Relaying accurate orders to kitchen staff, coordinating with bartenders, and reporting any issues.Payments: Presenting checks, processing cash or card transactions, and handling tips.Safety/Hygiene: Adhering to food safety regulations and maintaining a clean, organized, and inviting environment.
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Online For Housekeeping Executive Jobs (Freshers)

Pacific Placements and Business Consultancy Pvt. Ltd.

  • 0 - 2 yrs
  • Thane
Housekeeping Hospitality Pest Control Stewardess Activities Room Service
A housekeeper maintains clean, sanitary, and organized environments in residential, hotel, or commercial settings. Key responsibilities include vacuuming, mopping, dusting, sanitizing restrooms, changing linens, restocking supplies, and disposing of trash. They must be detail-oriented, physically capable of lifting and standing for long periods, and follow safety protocolsCore Responsibilities and DutiesCleaning & Sanitizing: Thoroughly clean, dust, and disinfect, including surfaces, floors, furniture, and bathrooms.Room Maintenance: Make beds, change bed linens, and replace towels.Restocking Supplies: Ensure restrooms and guest rooms are fully stocked with toiletries, linens, and cleaning products.Trash Removal: Collect and dispose of waste, replacing liners in bins.Common Areas: Maintain cleanliness in hallways, lobbies, and shared spaces.Reporting & Safety: Report any maintenance issues, damage, or safety hazards to management.Inventory Management: Monitor cleaning supply levels and notify supervisors when supplies are low.
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12th Pass Freshers For Ground Staff

DPSR Consultancy Solutions

  • 0 - 6 yrs
  • 15.0 Lac/Yr
  • Goa
Ground Operation Ground Hostess Air Ticketing Executive Cabin Crew Airport Executive Flight Attendant Air Hostess Flight Steward Air Cargo Aircraft Maintenance Ground Staff Ground Staff Executive Aircraft Technician
Ground Staff are responsible for managing airport operations on the ground. They ensure smooth passenger handling, safety procedures, and coordination between airline services and airport operations. Key Responsibilities Passenger HandlingAssist passengers during check-in, boarding, and arrivalIssue boarding passes and verify travel documentsHandle special assistance passengers (elderly, disabled, VIPs)Resolve passenger queries and complaints professionally Ticketing & ReservationsManage ticket bookings, cancellations, and reschedulingProvide fare information and travel policiesUse airline reservation systems (e.g., Amadeus, Galileo) Baggage HandlingOversee baggage check-in and taggingEnsure proper loading/unloading coordinationHandle lost, delayed, or damaged baggage complaints Boarding & Gate OperationsAnnounce boarding informationVerify boarding passes and passenger identityEnsure smooth and timely boarding process Ramp & Aircraft Support (for some roles)Coordinate aircraft arrival and departureGuide aircraft parking (marshalling - trained staff)Support refueling, cleaning, and catering coordination Safety & SecurityFollow airport safety protocolsEnsure compliance with aviation regulationsMonitor suspicious activity and report issues Customer ServiceMaintain a professional and friendly attitudeHandle stressful situations calmlyEnsure a positive passenger experience Eligibility CriteriaEducation: 10+2 / Graduation (preferred)Age: Usually 18-30 yearsLanguages: English + Hindi (additional languages are a plus)Experience: Freshers can apply; experience preferred Required SkillsExcellent communication & interpersonal skillsStrong customer service orientationAbility to work in shifts (including night shifts)Good problem-solving abilityBasic computer knowledgeTeamwork and coordination skills Physical RequirementsWell-groomed personalityAbility to stand for long hoursGood eyesight and fitness Work EnvironmentAirport terminals and airside areasRotational shifts (morning, evening, night)Fast-paced and dynamic work environment Salary Range (India)Fresher: 25,000 - 30,000/monthExperienced: 30,000 - 1,00,000+/month
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Ground Staff || Freshers & Experienced

DPSR Consultancy Solutions

  • 0 - 6 yrs
  • 15.0 Lac/Yr
  • Mumbai
Ground Operation Ground Hostess Air Ticketing Executive Cabin Crew Airport Executive Flight Attendant Air Hostess Flight Steward Air Cargo Aircraft Maintenance Ground Staff Ground Staff Executive Aircraft Technician
Ground Staff are responsible for managing airport operations on the ground. They ensure smooth passenger handling, safety procedures, and coordination between airline services and airport operations. Key Responsibilities Passenger HandlingAssist passengers during check-in, boarding, and arrivalIssue boarding passes and verify travel documentsHandle special assistance passengers (elderly, disabled, VIPs)Resolve passenger queries and complaints professionally Ticketing & ReservationsManage ticket bookings, cancellations, and reschedulingProvide fare information and travel policiesUse airline reservation systems (e.g., Amadeus, Galileo) Baggage HandlingOversee baggage check-in and taggingEnsure proper loading/unloading coordinationHandle lost, delayed, or damaged baggage complaints Boarding & Gate OperationsAnnounce boarding informationVerify boarding passes and passenger identityEnsure smooth and timely boarding process Ramp & Aircraft Support (for some roles)Coordinate aircraft arrival and departureGuide aircraft parking (marshalling - trained staff)Support refueling, cleaning, and catering coordination Safety & SecurityFollow airport safety protocolsEnsure compliance with aviation regulationsMonitor suspicious activity and report issues Customer ServiceMaintain a professional and friendly attitudeHandle stressful situations calmlyEnsure a positive passenger experience Eligibility CriteriaEducation: 10+2 / Graduation (preferred)Age: Usually 18-30 yearsLanguages: English + Hindi (additional languages are a plus)Experience: Freshers can apply; experience preferred Required SkillsExcellent communication & interpersonal skillsStrong customer service orientationAbility to work in shifts (including night shifts)Good problem-solving abilityBasic computer knowledgeTeamwork and coordination skills Physical RequirementsWell-groomed personalityAbility to stand for long hoursGood eyesight and fitness Work EnvironmentAirport terminals and air side areasRotational shifts (morning, evening, night)Fast-paced and dynamic work environment Salary Range (India)Fresher: 25,000 - 35,000/monthExperienced: 35,000 - 1,00,000+/month
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  • 0 - 6 yrs
  • 15.0 Lac/Yr
  • Thiruvananthapuram
Flight Attendant Ground Staff Flight Steward Airport Manager Air Cargo Executive Cargo Handler Cargo Staff Ground Operation Ground Hostess Air Cargo Aircraft Maintenance Aircraft Engineer Avionics Engineer Aerospace Engineer
A Flight Attendant is responsible for ensuring the safety, comfort, and well-being of passengers during flights. They provide customer service, conduct safety demonstrations, and handle emergencies while maintaining airline standards. Key Responsibilities Pre-Flight DutiesAttend pre-flight briefings with the captain and crewCheck emergency equipment and cabin cleanlinessVerify catering supplies and onboard inventory Passenger BoardingWelcome passengers and assist with seatingHelp with cabin baggage placementVerify boarding passes and guide passengers Safety Demonstration & ComplianceDemonstrate safety procedures (seat belts, oxygen masks, exits)Ensure passengers follow safety regulationsMonitor cabin safety throughout the flight In-Flight ServiceServe meals, beverages, and refreshmentsProvide special assistance (children, elderly, disabled passengers)Handle passenger requests politely and efficiently Emergency HandlingManage medical emergencies, turbulence, or evacuationsAdminister first aid when requiredStay calm and ensure passenger safety in critical situations Cabin ManagementMaintain cleanliness and hygieneConduct regular cabin checksEnsure proper use of electronic devices Post-Flight DutiesAssist passengers during deboardingCheck for lost itemsComplete flight reports and documentation Eligibility CriteriaEducation: 10+2 / Graduation (preferred)Age: Typically 18-27 years (varies by airline)Height: Minimum requirements (approx. 155-170 cm depending on airline)Languages: Fluent in English + Hindi (additional languages preferred) Required SkillsExcellent communication and interpersonal skillsStrong customer service attitudeAbility to remain calm under pressureTeamwork and coordinationProblem-solving and decision-making skills Physical & Personality RequirementsWell-groomed appearanceClear complexion and pleasant personalityGood eyesight and physical fitnessNo visible tattoos (as per airline policies) Work EnvironmentWork on domestic and international flightsIrregular schedules, including nights and holidaysFrequent travel and time-zone changes Salary Range (India)Fresher: 20,000 - 40,000/monthExperienced: 40,000 - 1,20,000+/month (international airlines higher)
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