Fresher Hotel Steward Jobs

We are seeking a motivated Hotel Executive to join our team in Beltola, Guwahati. This entry-level position is perfect for someone eager to start a career in the hospitality industry.nnAs a Hotel Executive, you will play a crucial role in ensuring excellent guest service and efficient hotel operations. nnKey Responsibilities:nn1. Guest Interaction: Greet guests warmly and assist them with check-in and check-out processes, ensuring a pleasant experience.nn2. Customer Support: Address guest inquiries and concerns promptly, providing information about hotel services and local attractions.nn3. Reservation Management: Help manage room bookings and ensure accuracy in the reservation system, coordinating with other departments as needed.nn4. Administrative Tasks: Maintain records, prepare reports, and assist with daily operational tasks, contributing to a smooth workflow.nn5. Collaboration with Team: Work closely with various hotel departments to ensure guest satisfaction and a cohesive environment.nnTo be successful in this role, candidates should have a positive attitude, good communication skills, and the ability to work as part of a team. Attention to detail and a commitment to providing excellent customer service are essential. An eagerness to learn and adapt in a fast-paced environment is also required. A minimum educational qualification of completing 12th grade is necessary, and no prior experience is needed, making this an ideal opportunity for freshers.

We are looking for a Head Bartender to join our vibrant restaurant chain in Austria. This full-time role offers an exciting opportunity to showcase your bartending skills in a dynamic environment.As a Head Bartender, you will be responsible for crafting a variety of cocktails, managing the bar area, and providing exceptional service to our guests. You will oversee inventory management, ensuring that all supplies are stocked and well-organized. Your leadership will also guide junior bartenders by training them in mixing techniques and customer interaction, while maintaining cleanliness and safety standards at the bar.Candidates should possess a Graduate degree and have a passion for bartending, with 0 to 6 years of experience preferred. Strong communication skills and the ability to work effectively under pressure are essential. A valid passport is required, as the selected candidates will need to fly to Austria within a month after selection. This position requires working from the office, and your schedule will include weekends and holidays, in alignment with the restaurant's operating hours. You will benefit from fast visa processing and no hidden charges. Join us for this exciting bartending opportunity in Austria and elevate your career with us!

We are looking for a dedicated Hotel Waiter to join our team in Gorakhpur. This full-time role is perfect for individuals who enjoy working in a lively environment and providing excellent customer service.Key Responsibilities:- Serve Food and Beverages: You will take orders from guests and deliver food and drinks promptly, ensuring a pleasant dining experience.- Set Up Tables: Prepare dining areas by setting tables, arranging cutlery, and ensuring that everything is clean and presentable before guests arrive.- Assist Guests: Provide attentive service by checking in on guests, addressing any of their needs, and answering questions about menu items.- Maintain Cleanliness: Keep the dining area tidy throughout service, including clearing dishes and resetting tables for new guests after they leave.- Collaborate with Team: Work closely with kitchen and bar staff to ensure smooth service flow and effective communication during busy periods.Required Skills and Expectations:Candidates should have a strong desire to learn and grow in the hospitality industry. Good communication skills are essential for interacting with guests and teammates. A friendly and polite attitude is expected, as you will be the face of the service team. Basic knowledge of food and drink is a plus, but not necessary, as training will be provided. Reliability, punctuality, and the ability to work well under pressure are crucial for success in this role.

We are looking for a friendly and motivated Restaurant Waiter to join our team in Latur. In this role, you will help ensure our guests have a pleasant dining experience.Key Responsibilities:- Greeting Guests: Welcome customers as they arrive, provide menus, and seat them at their tables to create a friendly atmosphere. - Taking Orders: Listen carefully to customers' orders and answer any questions they may have about the menu to ensure accuracy. - Serving Food and Drinks: Deliver the ordered food and beverages to tables promptly and make sure everything is to the guests' satisfaction. - Clearing Tables: Remove used dishes and utensils efficiently to keep the dining area clean and ready for the next guests. - Managing Payments: Process customer payments accurately and ensure they receive the correct change, making the checkout smooth. - Maintaining Cleanliness: Keep the restaurant tidy by cleaning tables, chairs, and work areas regularly.Required Skills and Expectations:We seek candidates who are friendly and attentive to customers. You should have strong communication skills to interact well with guests and team members. A basic understanding of food safety practices is important. You should be able to work efficiently in a fast-paced environment and remain calm under pressure. Being a team player is essential, as you will collaborate with kitchen staff and fellow waiters. Flexibility in working hours, including weekends and holidays, is also required. Previous experience is a plus but not mandatory as we will provide training.

We are seeking a motivated Hotel Manager receptionist to oversee hotel operations in Bhopal, India. This part-time position is ideal for individuals who want to start their career in hospitality management, offering hands-on experience in a dynamic environment.Key responsibilities include managing daily operations to ensure excellent guest experiences, coordinating with staff to maintain hotel standards, and handling guest inquiries and complaints with professionalism. You will also be responsible for maintaining inventory and supplies, ensuring that all areas of the hotel are well-maintained, and supporting the marketing strategies to promote hotel services.The ideal candidate should have strong communication and interpersonal skills to interact effectively with guests and staff. Being organized and detail-oriented is essential for managing various tasks and ensuring smooth operations. You should be able to handle pressure and respond to emergencies efficiently. Flexibility in working hours is also important, as you may need to adjust schedules based on hotel needs.Although previous experience is not mandatory, a passion for the hospitality industry and a willingness to learn and grow are crucial. This role offers valuable opportunities for individuals eager to develop their careers in hotel management.

As a Hotel Waiter, you will be responsible for providing excellent customer service to our guests. Your main goal is to ensure they have a pleasant dining experience. Key Responsibilities:- Take Orders: You will greet guests and take their food and drink orders accurately, ensuring their preferences are noted.- Serve Food and Beverages: You are expected to deliver orders to the correct tables in a timely manner, maintaining presentation standards for all dishes and drinks.- Assist Guests: Be ready to answer any questions about the menu, recommend dishes, and accommodate special requests to enhance guest satisfaction.- Maintain Cleanliness: Keep the dining area clean and organized, including clearing tables, resetting them, and ensuring there are no spills or messes.- Collaborate with Team: Work closely with kitchen staff and other waiters to ensure efficient service during busy periods, communicating effectively to meet guests' needs.Required Skills and Expectations:- Communication Skills: You should have good verbal communication skills to interact politely and clearly with guests and team members.- Positive Attitude: A friendly and approachable demeanor is essential, as you will be the face of the restaurant for our guests.- Attention to Detail: You must be detail-oriented to accurately take orders and ensure proper food presentation.- Team Player: You need to work well within a team, helping others when required to enhance service quality.- Basic Mathematical Skills: You should be comfortable handling payments and making change if needed. Experience in the hospitality industry is a plus but not mandatory, as we welcome candidates who are eager to learn and grow.

We are looking for a dedicated Hotel Steward to join our team in Thiruvalla Pathanamthitta. This is a full-time position suited for freshers who have completed at least the 10th grade.The Hotel Steward plays a crucial role in ensuring that guests have a pleasant dining experience. Key Responsibilities:- Table Setting: Prepare and arrange dining tables to create a welcoming atmosphere for guests. This includes placing cutlery, glassware, and napkins in an appealing manner.- Serving Food and Beverages: Efficiently serve food and drinks to guests, ensuring that all orders are delivered promptly and accurately.- Maintaining Cleanliness: Keep dining and serving areas clean and organized. This involves washing dishes, wiping down tables, and ensuring that utensils are properly stored.- Assisting Guests: Provide support to guests by answering questions about the menu, making recommendations, and ensuring they have everything they need during their meal.Required Skills and Expectations:Candidates should have excellent communication skills and a friendly attitude. Being attentive to guests needs and working well in a team is essential. A good understanding of hygiene and cleanliness standards in food service is important. Punctuality and reliability are expected, as is a willingness to learn and adapt in a fast-paced environment.

Job Opportunity: Food & Beverage Associate Location: Veda5 Wellness

We are looking for a motivated and friendly Hotel Waiter to join our team in Andheri West. This is a full-time position suitable for freshers with a passion for hospitality. Key Responsibilities:- Serving Food and Beverages: Take orders from guests and serve food and drinks promptly, ensuring that guests have an enjoyable dining experience.- Setting and Cleaning Tables: Prepare the dining area by setting up tables neatly and cleaning them after use to maintain a tidy atmosphere for guests.- Customer Assistance: Engage with guests to answer their questions and provide menu recommendations, ensuring their needs are met.- Maintaining Hygiene Standards: Keep the dining area and service utensils clean and sanitized to comply with health and safety regulations.- Collaborating with Kitchen Staff: Work closely with chefs and kitchen staff to ensure accurate order deliveries and timely service.Required Skills and Expectations:The ideal candidate should possess strong communication skills to interact with guests effectively. A friendly and welcoming demeanor is essential to create a positive atmosphere. Candidates should be able to work in a fast-paced environment and manage time efficiently to serve multiple guests. Attention to detail is important for maintaining cleanliness and ensuring orders are accurate. Additionally, applicants must be willing to learn and adapt to new tasks quickly, as teamwork and cooperation with colleagues are key components of the role.

We are seeking a dedicated Hotel Steward to join our team in Kolkata. As a Hotel Steward, your primary role will be to ensure a pleasant dining experience for guests through excellent service and communication.Key Responsibilities:- Table Setup and Maintenance: Prepare and arrange dining tables to ensure they are clean and well-presented before guests arrive.- Guest Service: Attend to guests' needs by taking food and beverage orders, serving meals, and ensuring a comfortable experience.- Cleaning Duties: Maintain cleanliness in dining areas, including cleaning tables, chairs, and floor spaces to uphold hygiene standards.- Assisting Kitchen Staff: Collaborate with kitchen staff to deliver dishes promptly and accurately, contributing to efficient service.- Inventory Management: Monitor supplies and assist in restocking items as needed, ensuring that all necessary items are readily available for service.- Feedback Collection: Communicate with guests to gather feedback on their dining experience, helping to identify areas for improvement.Required Skills and Expectations:- Good Communication Skills: A strong ability to communicate clearly and courteously with guests and team members is essential.- Attention to Detail: Being meticulous in your work ensures high standards of cleanliness and presentation are met.- Team Player: You should work well with others, supporting colleagues to create a cohesive team environment.- Adaptability: Freshers are welcome, and a willingness to learn quickly and adapt to the fast-paced hotel environment is crucial.- Positive Attitude: A friendly and approachable demeanor will help create a welcoming atmosphere for guests.

Hiring Across India Hospitality CareersWe are inviting enthusiastic and dedicated candidates to join our Service and Production Departments under the NAPS, L2E & L2T Programs. This opportunity combines paid employment with free education to build a strong, long-term career in the hospitality industry. Open PositionsRole: Steward Helper / Kitchen Helper (Service & Production)Eligibility: Male & Female (Freshers & Experienced)Qualification: Minimum 10th PassAge Limit: 1828 Years Free Education & Skill Development (No Fees) Degree in Hotel Management Diploma in Hotel Management 100% Free Education SupportEarn while you learn and grow within a reputed hospitality brand. Compensation & Benefits Initial 6 Months (NAPS Program) with Stipend 3 Meals per DayAccommodation Provided Post 6 Months L2E Education ProgramFree Graduation/Diploma in Hotel ManagementCareer Growth Opportunities L2T (Level 2 Trainee) ProgramTraining Period: 3 MonthsAfter successful assessment:Promotion to L2 PositionSalary, PF & ESIC Benefits Key ResponsibilitiesService Department:Deliver excellent guest serviceAssist in food & table serviceMaintain hygiene & service standardsProduction (Kitchen) Department:Assist in food preparationFollow hygiene & safety SOPsSupport kitchen operations RequirementsClean shave (mandatory)Positive attitude & willingness to learnTeam player with good communication skillsAbility to work in a fast-paced environmentThis program is designed to reduce unemployment by providing structured training, stable income, and recognized qualifications in hospitality. For applications:Sudip HatiEmail: sudip.hati@amietrust.com9625180053

Hiring for 99 Hiring for Hotel Waiter Job in Dubai Jobs in Bur Dubai, UAE, Dubai, UAE, Doha, Qatar, Kuwait, for Freshers,Required Educational Qualification is : Higher Secondary, Secondary School, Bachelor of Hotel Management with Good knowledge in Waiter.A Waiter role typically refers to a position in a smaller restaurant, cafe, or catering operation where one individual handles both front-of-house (waiting) and back-of-house (cooking) responsibilities. This requires a versatile and adaptable individual with a strong work ethic.Zoom Interview / Calling Interviews Online .Jobs Preferred Location : Dubai ,UAE Salary : Depending on the interview ,Facilities : Accommodation & Transportation Medical , Food etc.Send me CV : Whatsapp / Email /Telegram /Call me ( +91-9999074062 Call me Direct Abroad Job Visa : 08506075088 ( AK Gupta ). Email Id : Info@Workindubaitravels.com Here's a comprehensive job description for a Waiter Cook:Waiter Cook Job DescriptionJob Title: Waiter Cook / Cook ServerReports To: Restaurant Manager / OwnerJob Summary:The Waiter is a dual-role position responsible for customer service in the dining area. This role requires a high level of versatility, efficiency, and a strong understanding of both kitchen operations and guest interaction. The Waiter Cook will ensure a smooth and enjoyable dining experience for customers while maintaining high standards of food quality, hygiene, and cleanliness.Key Responsibilities:Cooking & Kitchen Duties:Food Preparation:Prepare ingredients by washing, chopping, slicing, and portioning according to recipes and daily needs.Cook and prepare a variety of dishes as per the menu, ensuring consistent quality, taste, and presentation.Follow established recipes and portion control standards.Monitor cooking temperatures and times to ensure food safety and quality.Kitchen Operations:Maintain a clean and organized kitchen and workstation at all times.Sanitize and clean kitchen equipment, utensils, and surfaces regularly.Adhere strictly to all food safety, hygiene, and sanitation regulations (HACCP principles where applicable).

As a Restaurant Captain, you will play a crucial role in providing excellent customer service and ensuring smooth restaurant operations. Your main responsibilities will include:- Customer Service: Greet and welcome guests, providing an exceptional dining experience by addressing their needs and preferences.- Order Management: Take and process customer orders accurately and efficiently, ensuring that all requests are communicated to the kitchen staff.- Team Coordination: Work closely with the kitchen and serving staff to maintain a smooth workflow and timely service during busy periods.- Menu Knowledge: Familiarize yourself with the menu items, including ingredients and preparation methods, to answer any customer questions confidently.- Table Management: Oversee and manage tables to ensure they are clean, set up correctly, and ready for new guests.- Feedback Collection: Proactively seek feedback from customers to assess their dining experience and address any concerns promptly.To qualify for this part-time position, you should possess the following skills and expectations: - Strong communication skills to interact effectively with customers and team members.- A friendly and positive attitude, able to work in a fast-paced environment.- Basic math skills for processing bills and handling cash.- A willingness to learn and adapt to changes in menu or restaurant policies.- Ability to work flexible hours, including evenings and weekends as needed.You must have completed at least the 10th grade and have some experience in customer service or a restaurant environment, although this is not mandatory.

- Ensuring cleanliness in the dining area and kitchen: The hotel steward is responsible for maintaining cleanliness in the dining area where guests eat and in the kitchen where food is prepared.- Setting up tables with utensils, napkins, and condiments: The steward will be required to set up tables before meal times by placing utensils, napkins, and condiments in an organized manner.- Assisting guests by taking their orders and serving food: As part of the job, the steward will need to interact with guests, take their food orders, and serve the food to them in a timely and efficient manner.- Clearing tables and cleaning up after guests leave: After guests finish their meals, the steward must clear the tables, clean up any spills or mess, and ensure the dining area is ready for the next set of guests.Skills and Expectations:- Basic knowledge of food service: The ideal candidate should have a basic understanding of food service etiquette and procedures.- Good communication skills: As the steward will be interacting with guests regularly, it is essential to have good communication skills to take orders and address any guest concerns.- Ability to work in a fast-paced environment: The job may get busy during peak meal times, so the candidate should be able to work efficiently in a fast-paced setting.- Attention to detail: Keeping the dining area clean and organized requires attention to detail to ensure a pleasant dining experience for guests.

- Responsible for cleaning and maintaining the cleanliness of office premises:- This includes sweeping, mopping, dusting, and sanitizing all areas to ensure a clean and organized workspace.- Perform routine maintenance tasks such as changing light bulbs, fixing minor plumbing issues, and repairing broken equipment:- The maintenance cleaner should be able to handle basic maintenance tasks to ensure a safe and functional work environment.- Dispose of trash and recyclables properly and regularly:- Keeping the office free of waste and ensuring that all trash and recyclables are disposed of in the appropriate manner.- Monitor and replenish cleaning supplies:- Keeping track of cleaning supplies inventory and ensuring that all necessary supplies are stocked up.- Follow health and safety guidelines to maintain a safe working environment:- Adhering to health and safety protocols to prevent accidents and injuries while carrying out cleaning and maintenance tasks.Skills and Expectations:- Ability to follow instructions and work independently.- Basic knowledge of cleaning and maintenance tasks.- Good physical stamina and strength to handle cleaning equipment and perform manual labor.- Attention to detail and a proactive attitude towards maintenance tasks.- Strong communication skills to report any issues or concerns to the supervisor.

Ye Vacancy 5 Star Hotel ke liye hai Job profile:- Waiter Salary:- 12000 to 24000 / Monthly 9 hrs. To 16 hrs.Joining :- Darect joining Document:- Aadhar Card , 2 passport size photos Dress Code:- black pent, black socks black ShoesInteresting person hi cantact kare Krishna Yadav

We are looking for a dedicated and friendly Hotel Waiter to join our team in Kolkata. The ideal candidate should have a positive attitude and a willingness to learn, making them a perfect fit for our vibrant hotel environment.Key Responsibilities:- Greeting Guests: Welcome guests warmly upon their arrival and ensure they feel comfortable and attended to.- Taking Orders: Listen carefully to guests food and beverage preferences, accurately recording their orders for efficient service.- Serving Food and Drinks: Serve food and beverages to guests, ensuring timely delivery and presentation that meets our standards.- Clearing Tables: Clear and clean tables promptly once guests have finished, maintaining a tidy dining area.- Assisting with Menu Queries: Answer guests' questions regarding menu items, specials, and dietary restrictions, offering recommendations if needed.- Cooperating with Kitchen Staff: Work closely with kitchen and bar staff to ensure the smooth flow of service during busy hours.Required Skills and Expectations:- A minimum education of 12th grade is needed, with experience in hospitality preferred but not required.- Strong communication skills to effectively interact with guests and team members.- A positive attitude and a commitment to providing excellent customer service.- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.- Flexibility to work various shifts, including weekends and holidays.- An eagerness to learn and grow within the hotel industry, contributing to a supportive team atmosphere.

Certificate in Hospitality Management 6 Months 12th Pass 18 30 YearsAdvanced Certificate in Hotel Management 9 Months 12th Pass 18 30 YearsDiploma in Hospitality & Tourism Ops 12 Months 12th PassWhy Choose Us?We understand the needs of modern students, offering a balanced approach to learning:Flexible Learning: Choose between Online & Offline classes with flexible timings and attendance.Hands-on Experience: Practical, industry-oriented training to get you job-ready.Career Support: 100% Placement Assistance to guide you toward top-tier hospitality opportunities. Visit UsAddress: 508, Akankha More Bus Stop, Newtown, West BengalReady to start your journey? Join a community dedicated to your professional success in the hospitality industry.

Certificate in Hospitality Management 6 Months 12th Pass 18 30 YearsAdvanced Certificate in Hotel Management 9 Months 12th Pass 18 30 YearsDiploma in Hospitality & Tourism Ops 12 Months 12th PassWhy Choose Us?We understand the needs of modern students, offering a balanced approach to learning:Flexible Learning: Choose between Online & Offline classes with flexible timings and attendance.Hands-on Experience: Practical, industry-oriented training to get you job-ready.Career Support: 100% Placement Assistance to guide you toward top-tier hospitality opportunities. Visit UsAddress: 508, Akankha More Bus Stop, Newtown, West BengalReady to start your journey? Join a community dedicated to your professional success in the hospitality industry.

Hiring for 99 Hiring for Hotel Waiter Job in Dubai Jobs in Bur Dubai, UAE, Dubai, UAE, Doha, Qatar, Kuwait, for Freshers,Required Educational Qualification is : Higher Secondary, Secondary School, Bachelor of Hotel Management with Good knowledge in Waiter.A Waiter role typically refers to a position in a smaller restaurant, cafe, or catering operation where one individual handles both front-of-house (waiting) and back-of-house (cooking) responsibilities. This requires a versatile and adaptable individual with a strong work ethic.Zoom Interview / Calling Interviews Online .Jobs Preferred Location : Dubai ,UAE Salary : Depending on the interview ,Facilities : Accommodation & Transportation Medical , Food etc.Send me CV : Whatsapp / Email /Telegram /Call me ( +91-9999074062 Call me Direct Abroad Job Visa : 08506075088 ( AK Gupta ). Email Id : Info@Workindubaitravels.com Here's a comprehensive job description for a Waiter Cook:Waiter Cook Job DescriptionJob Title: Waiter Cook / Cook ServerReports To: Restaurant Manager / OwnerJob Summary:The Waiter is a dual-role position responsible for customer service in the dining area. This role requires a high level of versatility, efficiency, and a strong understanding of both kitchen operations and guest interaction. The Waiter Cook will ensure a smooth and enjoyable dining experience for customers while maintaining high standards of food quality, hygiene, and cleanliness.Key Responsibilities:Cooking & Kitchen Duties:Food Preparation:Prepare ingredients by washing, chopping, slicing, and portioning according to recipes and daily needs.Cook and prepare a variety of dishes as per the menu, ensuring consistent quality, taste, and presentation.Follow established recipes and portion control standards.Monitor cooking temperatures and times to ensure food safety and quality.Kitchen Operations:Maintain a clean and organized kitchen and workstation at all times.Sanitize and clean kitchen equipment, utensils, and surfaces regularly.Adhere strictly to all food safety, hygiene, and sanitation regulations (HACCP principles where applicable).

Hiring for 99 Hiring for Hotel Waiter Job in Dubai Jobs in Bur Dubai, UAE, Dubai, UAE, Doha, Qatar, Kuwait, for Freshers,Required Educational Qualification is : Higher Secondary, Secondary School, Bachelor of Hotel Management with Good knowledge in Waiter.A Waiter role typically refers to a position in a smaller restaurant, cafe, or catering operation where one individual handles both front-of-house (waiting) and back-of-house (cooking) responsibilities. This requires a versatile and adaptable individual with a strong work ethic.Zoom Interview / Calling Interviews Online .Jobs Preferred Location : Dubai ,UAE Salary : Depending on the interview ,Facilities : Accommodation & Transportation Medical , Food etc.Send me CV : Whatsapp / Email /Telegram /Call me ( +91-9999074062 Call me Direct Abroad Job Visa : 08506075088 ( AK Gupta ). Email Id : Info@Workindubaitravels.com Here's a comprehensive job description for a Waiter Cook:Waiter Cook Job DescriptionJob Title: Waiter Cook / Cook ServerReports To: Restaurant Manager / OwnerJob Summary:The Waiter is a dual-role position responsible for customer service in the dining area. This role requires a high level of versatility, efficiency, and a strong understanding of both kitchen operations and guest interaction. The Waiter Cook will ensure a smooth and enjoyable dining experience for customers while maintaining high standards of food quality, hygiene, and cleanliness.Key Responsibilities:Cooking & Kitchen Duties:Food Preparation:Prepare ingredients by washing, chopping, slicing, and portioning according to recipes and daily needs.Cook and prepare a variety of dishes as per the menu, ensuring consistent quality, taste, and presentation.Follow established recipes and portion control standards.Monitor cooking temperatures and times to ensure food safety and quality.Kitchen Operations:Maintain a clean and organized kitchen and workstation at all times.Sanitize and clean kitchen equipment, utensils, and surfaces regularly.Adhere strictly to all food safety, hygiene, and sanitation regulations (HACCP principles where applicable).