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Hotel Supervisor Jobs

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  • 0 - 5 yrs
  • 9.0 Lac/Yr
  • Nashik
Air Ticketing Aviation Holiday Packages Hotel Booking Ticket Booking Basic Computer Skills Air Hostess Air Freight Air Cargo Air Charter Operation Air Ticketing Agent Air Ticketing Associate Air Pollution Control Airport Manager Airport Representative Airport Ticketing Airport Operation Airport Staff Airport Executive Airport Ramp Airport Cargo Airport Supervisor Airport Ground Staff Airline Operations Airlines Executive Airline Supervisor Airline Manager Airlines Tran
We are looking for an Air Ticketing Associate to join our team in Nashik, India. This is a full-time position ideal for motivated individuals with a passion for travel and customer service, suitable for candidates with 0 to 5 years of experience.nnAs an Air Ticketing Associate, your primary responsibility will be to assist customers in booking and managing their air travel plans. You will provide information about flight schedules, fares, and availability while ensuring a smooth and pleasant booking experience.nnKey responsibilities include:nn- Customer Assistance: Engage with clients face-to-face or over the phone, answering queries about flights, routes, and ticket prices to provide excellent service.n n- Ticket Booking: Process air ticket reservations accurately using the company's booking system, ensuring all details are correct and confirmed with clients.n n- Problem Resolution: Address any issues related to bookings, cancellations, or changes to itineraries, maintaining professionalism and patience while assisting customers.nnCandidates should have strong communication skills, a keen attention to detail, and the ability to work in a fast-paced environment. A positive attitude and a willingness to learn are essential. Familiarity with air travel industry software and basic computer skills will be advantageous. A background in customer service, even in other sectors, is beneficial but not required.
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Hiring Freshers || Airport Executive

Proxiva Council of Management and Technology

  • 0 - 5 yrs
  • 30.0 Lac/Yr
  • Kanpur
Air Ticketing Aviation Holiday Packages Hotel Booking Ticket Booking Basic Computer Skills Customer Manager Staff Management Good Communication Skills Passenger Support Ground Operation Airline Customer Service Ground Manager Airport Supervisor Airline Operations Airport Operation Problem Solving Ground Handling Air Traffic Control Air Cargo Airport Ticketing Air Freight Ground Staff Activities Cargo Handling Hospitality Aviation Security Interpersonal Skills
Join our team as Airport Staff in Kanpur, India, where you will play a vital role in ensuring smooth airport operations. This full-time position is suitable for individuals with 0 to 5 years of experience and requires at least a 12th-grade education.nnKey Responsibilities:nn- Customer Service: Assist passengers with check-in, boarding, and other inquiries to ensure a pleasant travel experience.n- Safety Procedures: Implement and follow safety regulations to maintain a secure environment for all travelers and staff.n- Baggage Handling: Ensure proper handling and transportation of luggage to prevent loss or damage.n- Collaboration: Work closely with other team members and departments to promote efficiency and effective communication.nnRequired Skills and Expectations:nnCandidates should possess excellent communication skills, both verbal and written, to interact effectively with diverse groups. Strong problem-solving abilities are essential to address passenger needs promptly and efficiently. Attention to detail is important in ensuring compliance with safety and operational procedures. A positive attitude and a professional appearance must be maintained at all times. As this is an office-based position, reliability and punctuality are expected to support smooth daily operations. Candidates with a proactive approach and a passion for customer service will thrive in this role.
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Restaurant Manager Germany - Full Time

Flight2sucess Immigration Llp

  • 0 - 6 yrs
  • 40.0 Lac/Yr
  • Germany
Restaurant Manager Restaurant Captain Restaurant Incharge Restaurant Management Hotel Management Restaurant Supervisor
Restaurant Manager are Responsible for Leading and Managing Restaurants. They May Be Responsible for Different Tasks such as Restaurant Marketing Strategies, Recruiting and Hiring Restaurant Staff, Training, Overseeing Food Quality, Developing Menus as Well as Greeting and Serving Restaurant Guests.
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  • 0 - 3 yrs
  • 12.0 Lac/Yr
  • Saudi Arabia
Hotel Management Hotel Supervisor Hotel Assistant Waiter
As a Waiter, you will play a vital role in providing excellent service to our guests. This full-time position is based in Saudi Arabia, and you will work directly in the office. You will help create a positive dining experience and ensure that all customers leave satisfied.Key Responsibilities:- Greet Customers: Welcome guests warmly and guide them to their tables, creating a friendly atmosphere right from the start.- Take Orders: Listen carefully to customer requests and accurately record their food and drink orders, ensuring that all details are captured correctly.- Serve Food and Beverages: Deliver orders to tables promptly, ensuring all items are presented well and meet the guests' expectations.- Clear Tables: After customers are finished, promptly clear tables to maintain a clean and pleasant dining environment for new guests.- Assist with Menu Knowledge: Be knowledgeable about the menu items and be ready to answer questions or make recommendations to help guests enjoy their meals.Required Skills and Expectations:You should possess good communication skills to interact effectively with customers and team members. A friendly attitude and a commitment to providing excellent service are essential. Previous experience is not mandatory, but a willingness to learn and a positive work ethic is expected. You should be able to work efficiently in a fast-paced environment while handling multiple tasks. Punctuality and reliability are crucial for maintaining a consistent service experience.
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Hotel Manager Hotel Supervisor Hotel Assistant Hotel Executive Hotel Captain Restaurant Incharge Resort Manager Kitchen Incharge Chef Hotel Management
Job Duties :Operations: Oversee departments like the front desk, housekeeping, food and beverage, and maintenance. Staff Management: Hire, train, schedule, and supervise team members.Financial Oversight: Manage budgets, track revenue and expenses, and set pricing strategies. Guest Relations: Greet visitors, resolve complaints, and maintain high service standards. Safety and Compliance: Ensure the property follows health, safety, and licensing lawsThanks
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Hotel Hotel Booking Hotel Sales Hotel Manager Hotel Operation Hotel Assistant Hotel Management Hotel Executive Hospitality Manager Hospitality Executive Hospitality Trainer Hospitality Internship Bar Incharge Bar Captain Bar Tender Bar Waiter Bar Steward Bar Supervisor Bar Manager Bar Man Food Production Food Beverage Commis Chef Commis Chef 1 Cook Chef Assistant Cook Continental Cook Indian Cook Chinese Cook Site Operations House Keeping House Keeper
We are seeking dedicated Hotel Staff to join our team in Canada. The ideal candidate will have 5 to 11 years of relevant experience and possess a background in various educational fields such as B.A, B.Arch, B.C.A, B.B.A, B.Com, or a vocational course.Key Responsibilities:- Guest Services: Ensure guests receive a warm welcome and prompt check-in/check-out services, creating a pleasant first impression and enhancing their overall experience.- Room Management: Support housekeeping staff in maintaining cleanliness and order in guest rooms and public areas, ensuring all facilities meet high standards of hygiene and comfort.- Reservations and Billing: Assist in managing bookings and coordinating with the front desk for accurate billing, helping to streamline operations and enhance guest satisfaction.- Staff Coordination: Collaborate with various departments, such as maintenance and food services, to ensure seamless operations and address any guest needs promptly.- Feedback Handling: Collect and review guest feedback, addressing concerns or suggestions to continuously improve service quality and the overall guest experience.Required Skills and Expectations:Candidates should have strong communication and interpersonal skills to effectively engage with guests and team members. A customer-focused attitude is essential for providing excellent service. Applicants must be capable of working in a fast-paced environment, managing time efficiently while multitasking various responsibilities. Attention to detail and problem-solving abilities are crucial for addressing guest needs and enhancing their experience. Candidates should also be comfortable working within a team and adapting to a dynamic workplace.
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  • 0 - 2 yrs
  • 4.8 Lac/Yr
  • Dhubri
Sales Skills Budget Management Guest Satisfaction Hospitality Industry Knowledge Multi-tasking Problem-solving Inventory Control Team Management Staff Training Communication Organizational Skills Attention to Detail Conflict Resolution Time Management Quality Control Emergency Response
We are looking for a dedicated Hotel Supervisor to oversee daily operations at our hotel in Dhubri, Assam. The ideal candidate will ensure excellent guest experiences while managing staff.
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Operations Assistant - Full Time

Vandyam Prasada Foods Pvt Ltd

  • 1 - 2 yrs
  • 3.0 Lac/Yr
  • Bangalore
Food Quality Hotel Management Kitchen Supervisor
We are looking for an Operations Assistant to support our team in Bangalore. This role is ideal for someone with a Bachelor's degree in Hotel Management and 1-2 years of relevant experience. Key Responsibilities:- Administrative Support: Provide administrative assistance to the operations team, including managing schedules, organizing files, and preparing documents to ensure smooth daily operations.- Customer Service: Assist in handling customer inquiries and concerns, ensuring a positive experience and timely solutions to enhance customer satisfaction.- Inventory Management: Help track inventory levels and assist in ordering supplies to maintain stock requirements for seamless operations.- Data Entry and Reporting: Maintain accurate records of operations data and prepare reports to help the management make informed decisions.- Collaboration: Work closely with other departments to coordinate activities and ensure all operations align with company goals.Required Skills and Expectations:- Candidates must have a Bachelors degree in Hotel Management, showcasing a solid understanding of the hospitality industry.- Strong organizational skills and attention to detail are essential for managing multiple tasks efficiently.- Excellent communication skills, both verbal and written, are necessary for interacting with customers and team members effectively.- The ability to work as part of a team and adapt to a fast-paced environment is crucial.- Proficiency in basic computer applications, including MS Office, is required for reporting and administrative tasks. This full-time position requires a male candidate willing to work from our office in Bangalore.
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  • 0 - 1 yrs
  • 4.8 Lac/Yr
  • Siliguri
Air Ticketing Aviation Holiday Packages Hotel Booking Ticket Booking Basic Computer Skills
As a Ticketing Supervisor, you will play a crucial role in managing ticket sales and ensuring customer satisfaction. This position is suited for individuals eager to start their careers in the travel and hospitality sector.Key Responsibilities:- Manage Ticket Sales: Oversee the process of selling tickets, handling transactions efficiently, and ensuring all sales data is accurately recorded.- Customer Support: Assist customers with inquiries regarding ticket availability, prices, and booking procedures, ensuring a positive experience.- Team Coordination: Work closely with other team members to organize ticketing activities, ensuring everyone is informed and tasks are shared effectively.- Reporting Issues: Identify and report any technical issues with ticketing systems to ensure smooth operations and minimal disruptions.- Monitor Inventory: Keep track of ticket inventory and update availability to prevent overbooking while facilitating smooth sales processes.- Training New Staff: Help onboard and train new team members, sharing knowledge about ticketing procedures and customer service best practices.Required Skills and Expectations:- Communication Skills: You should be able to communicate clearly and professionally with customers and team members.- Basic Computer Skills: Familiarity with computers and software programs to process sales and manage ticket inventories is important.- Attention to Detail: You must ensure that all transactions and records are accurate to avoid any discrepancies.- Customer Service Orientation: A friendly attitude and willingness to help customers resolve their issues are essential.- Time Management: You should be able to prioritize tasks effectively, especially during busy periods.This is an excellent opportunity for individuals looking to start their careers in a dynamic environment.
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  • 1 - 3 yrs
  • Paharganj Delhi
Factory Operations Contract Labour Management
We are seeking a dedicated Hotel Supervisor to oversee daily operations in our establishment located in Paharganj. This part-time role requires a motivated individual with 1 to 3 years of experience in the hospitality industry. Key Responsibilities:- Manage Front Desk Operations: Supervise front desk staff to ensure excellent customer service and smooth guest check-in and check-out processes, enhancing guest satisfaction.- Coordinate Housekeeping Activities: Oversee housekeeping teams to guarantee that rooms and public areas are cleaned and maintained to high standards, ensuring a comfortable environment for guests.- Assist with Staff Training: Provide training and guidance to new staff members, helping them to understand hotel policies and procedures to ensure cohesive teamwork and exceptional service.- Handle Guest Complaints: Address guest concerns and complaints promptly and professionally, aiming to resolve issues and improve the guest experience.- Maintain Inventory: Keep track of supplies and amenities, ensuring adequate stock levels for smooth operations and guest satisfaction.Required Skills and Expectations:The ideal candidate should possess strong communication and interpersonal skills to interact with guests and staff effectively. You should be organized and detail-oriented, capable of managing multiple tasks in a fast-paced environment. A proactive attitude towards problem-solving is essential for addressing any issues that arise. Flexibility in working hours and a commitment to providing exceptional service are also vital for this role. A completed secondary education (12th pass) is required, and the applicant must be male for this position.
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Hotel Staff Fresher

Singhalia Group

  • 0 - 1 yrs
  • 5.5 Lac/Yr
  • Dubai +1 UAE
Waiter Waitress House Keeping Cook Commis Chef Bartender Bell Boy Housekeeping Supervisor Hotel Manager Front Desk Executive Guest Handling
We are looking for dedicated Hotel Staff to join our team in the United Arab Emirates. This role is suitable for individuals with little to no experience in the hospitality industry, offering a valuable opportunity to start a career in a vibrant environment.Key Responsibilities:- Customer Service: Greet guests with a warm welcome and assist them with check-in and check-out procedures to ensure a smooth experience.- Room Maintenance: Help keep the hotel clean and tidy by ensuring that common areas are well-maintained and reporting any issues that need attention.- Assisting Other Staff: Work closely with team members in various departments, such as housekeeping and food service, to ensure high-quality service for guests.- Handling Inquiries: Answer guest queries about hotel services and local attractions, providing accurate information and support.- Follow Safety Standards: Adhere to health and safety guidelines to ensure a safe environment for both guests and staff.Required Skills and Expectations:- A minimum of a 10th-grade education is necessary for this role.- Strong communication skills are important for engaging with guests and team members.- A friendly and approachable demeanor is essential, as you will be the face of the hotel.- Basic problem-solving skills will help in addressing guest needs effectively.- Willingness to learn and adapt is important, as you will be exposed to various tasks within the hotel.This is a full-time position requiring work from the office, with opportunities for growth and development in the hospitality industry.
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Customer Service Hotel Restaurant Restaurant Service Restaurant Staff Hotel Management Kitchen Supervisor Inventory Manager Guest Representative
We are looking for an experienced Restaurant Supervisor to oversee daily operations in our busy restaurant in Ontario. The ideal candidate will ensure exceptional service, maintain high food quality, and lead a team of staff to deliver a great dining experience.Key Responsibilities:1. Staff Management: Supervise and train restaurant staff, ensuring they understand their roles and meet performance expectations. Conduct regular meetings to motivate staff and reinforce service standards.2. Customer Service: Address customer inquiries and resolve complaints quickly and efficiently, aiming to enhance guest satisfaction through friendly interactions.3. Inventory Control: Monitor inventory levels and assist in placing orders for supplies. Ensure the restaurant is always stocked and that food items are used efficiently.4. Sales and Promotion: Implement strategies to promote new menu items and increase sales. Collaborate with the team to create an inviting atmosphere for guests.5. Health and Safety Compliance: Ensure compliance with health and safety regulations, maintain a clean and safe working environment for both staff and customers.Required Skills and Expectations: Candidates should have at least 5 to 11 years of experience in restaurant operations and a minimum of a 12th-grade education. Strong leadership and communication skills are essential, along with a passion for delivering quality customer service. Candidates should be organized, able to multitask, and have a good understanding of inventory management and food safety standards.
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Resort Manager - Canada

World Overseas services LLP

  • 3 - 9 yrs
  • 37.5 Lac/Yr
  • Canada
Hotel Hotel Booking Hotel Sales Hotel Manager Hotel Operation Hotel Management Hotel Executive Guest Service Guest Services Guest Service Officer Guest Service Manager Guest Service Valet Guest Service Agent Guest Service Assistant Guest Service Supervisor
Resort ManagerOversee daily resort operations, ensuring exceptional guest experiences, optimal revenue, and high-quality services.Key skills: Hospitality management, Leadership, Customer service, Customer focus
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Hotel Staff - Full Time

The Mr Grid Consultancy and Services

  • 1 - 3 yrs
  • 2.0 Lac/Yr
  • Balangir
Hotel Operation Housekeeping Supervisor Kitchen Supervisor Cleaning Validation Work Instruction Guest Handling Inventory Optimization Room Service
- Key Responsibilities:1. Room cleaning: Ensure that guest rooms are cleaned and sanitized to the highest standards to provide a comfortable stay.2. Customer service: Interact with guests in a friendly and professional manner, addressing any concerns or requests promptly.3. Stocking supplies: Keep track of inventory and ensure that guest rooms are well-stocked with amenities such as towels, toiletries, and linens.4. Assisting guests: Provide assistance to guests with luggage, information about the hotel facilities, and any other needs they may have during their stay.5. Maintaining common areas: Keep public spaces such as lobbies, hallways, and restrooms clean and organized for a pleasant guest experience.- Required Skills and Expectations:1. Prior experience: 1-3 years of experience in a similar role in the hospitality industry is preferred.2. Attention to detail: Ability to notice and address small details in guest rooms and common areas to maintain cleanliness and organization.3. Customer service skills: Good communication skills and a friendly demeanor to provide excellent service to guests.4. Physical stamina: Ability to stand for long periods, lift heavy objects, and perform cleaning tasks efficiently.5. Team player: Willingness to work collaboratively with other hotel staff members to ensure a smooth operation and guest satisfaction.
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  • 0 - 2 yrs
  • 2.5 Lac/Yr
  • Bhubaneswar
Customer Management Order Taking English Stock Taking Professional Communication Hotel Management Restaurant Service
-Handle guest phone calls, reservations, and basic enquiries politely-Greet and seat guests, manage service flow, and take orders-Maintain store inventory and inform management of low stock-Ensure cleanliness, grooming, and front-area presentation-Good communication skills and ability to work in a small team
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Hotel Restaurant Restaurant Service Customer Service Hotel Management
The Restaurant Supervisor is responsible for overseeing daily operations of a dine in/ take away restaurant to ensure smooth service, high guest satisfaction, and compliance with food safety and brand standards. The supervisor leads the front of house team, supports the Restaurant Manager, and ensures that every guest enjoys a consistent, highquality dining experience.Key Responsibilities / DutiesDaily Operations & Service Supervise and coordinate all frontofhouse activities during shifts (service, seating, order taking, billing, and guest handling). Ensure the restaurant is fully ready for service (opening duties) and properly closed (closing duties) as per checklist (cleanliness, music, A/C, cash, POS reports, logbook). Maintain high standards of food quality, presentation, and beverage service in coordination with the kitchen and bar teams.Team Leadership & Training
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Chef

Britannia Hotels Ltd

Cooking Food Commis Chef 1 Housekeeping Hotel Manager Hotel Restaurant Cleaning Supervisor Housekeeping Cleaner Commis Chef Chef Continental Cook Indian Cook Pastry Cook Assistant Cook Chef De Partie Front Desk Front Desk Manager
Key Responsibilities:1. Cooking Food: Prepare and cook meals according to specified recipes and menus, ensuring high quality and presentation.2. Commis Chef 1: Assist in food preparation, cooking, and maintaining kitchen cleanliness under the supervision of senior chefs.3. Housekeeping: Maintain cleanliness and hygiene in the kitchen and dining areas to meet health and safety standards.4. Hotel Manager: Oversee kitchen operations, coordinate staff, manage inventory, and ensure customer satisfaction.5. Hotel Restaurant: Plan and execute menus for hotel restaurant, catering to diverse customer preferences and dietary requirements.6. Cleaning Supervisor: Supervise kitchen cleaning staff, distribute tasks, and ensure cleanliness standards are met.7. Housekeeping Cleaner: Perform cleaning duties in the kitchen and dining areas, including washing dishes and sanitizing surfaces.8. Continental Cook, Indian Cook, Pastry Cook: Specialize in preparing specific types of cuisine or baked goods, following traditional recipes or creating new dishes.9. Assistant Cook: Assist head chefs in food preparation, cooking, and other kitchen tasks as needed.10. Front Desk, Front Desk Manager: Coordinate with front desk staff to ensure smooth operations and excellent customer service experience for guests.Required Skills and Expectations:- Experience in culinary arts and food preparation- Knowledge of various cuisines and cooking techniques- Understanding of health and safety regulations in a kitchen environment- Ability to work in a fast-paced and high-pressure kitchen setting- Strong attention to detail and cleanliness- Excellent communication and teamwork skills- Flexibility to work varied shifts, including weekends and holidays- Physical stamina to stand for long hours and lift heavy kitchen equipment
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Laundry Supervisor Laundry Attendant Hotel Sales OTEL Hotel Management Hard Working Cleaning Validation Housekeeping Cleaner Mosque Cleaning Cleaning Supervisor Leadership Leadership Skills Leadership Training
Location: Dubai, UAEEmployment Type: Full-Time (2-Year Employment Visa)Salary Range: AED 1800 2500 per month (based on experience)Benefits: Accommodation + Transportation + Overtime + Medical InsuranceJob Responsibilities:Supervise day-to-day operations of the laundry department.Manage laundry staff to ensure timely and quality service.Inspect linens, uniforms, and guest clothing for quality and cleanliness.Oversee the operation of washing, drying, and ironing equipment.Maintain proper inventory of laundry supplies and place orders when necessary.Prepare daily reports and update records on laundry operations.Train new laundry staff on company standards and safety procedures.Coordinate with housekeeping and other departments to fulfill laundry requests.Ensure proper maintenance and cleanliness of all machines and work areas.Job Requirements:Experience: Minimum 2 years as a Laundry Supervisor or Senior Laundry Attendant in hotels, hospitals, or commercial laundry services.Gender: Male/FemaleAge Limit: 25-40 years.Education: High School or equivalent.Skills:Knowledge of laundry machinery.Leadership and team management skills.Basic English communication skills.Ability to work under pressure and manage a team effectively.Benefits: Accommodation & Transportation Provided Overtime Paid as per UAE Labor Law Weekly Day Off Medical Insurance Employment Visa Apply Now:Call/WhatsApp: +91-7000013791Join a professional team and grow your career in Dubai!INDIAN PASSPORT HOLDER ONLY ECNR PASSPORT PREFERRED.
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  • Fresher
  • Dwarka Sector 10 Delhi
Hotel Steward Activities Restaurant Staff
Job Opportunities at Our Restaurant!We are currently hiring for the following positions:Cleaning Staff We need responsible and hardworking individuals.
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Opening For Housekeeping Supervisor

Sunbridge Solutions (opc) Private Limited

Housekeeping Executive Hotel Operation Housekeeping Staff Housekeeping Housekeeping Incharge Guest Service Supervisor Hotel Staff Hospitality Executive Soft Skills Office Cleaning Cleaning Validation
FOR MORE DETAILS CONNECT ON + 91 9650571592Professionally clean and maintain properties using company-prescribed cleaning procedures, products, and equipment. This includes sweeping, vacuuming, mopping, dusting, and sanitizing surfaces.Move reasonably portable furniture to clean underneath and behind, and assist with laundry as needed.Replenish consumable items such as toiletries and paper products to ensure guest satisfaction.Identify and report damages, create maintenance tickets as necessary, and notify management of any concerns.
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Hiring Freshers || Airport Executive

Proxiva Council of Management and Technology

  • 0 - 5 yrs
  • 30.0 Lac/Yr
  • Mathura
Air Ticketing Aviation Holiday Packages Hotel Booking Ticket Booking Basic Computer Skills Customer Manager Staff Management Good Communication Skills Passenger Support Ground Operation Airline Customer Service Ground Manager Airport Supervisor Airline Operations Airport Operation Problem Solving Ground Handling Air Traffic Control Air Cargo Airport Ticketing Air Freight Ground Staff Activities Cargo Handling Hospitality Aviation Security Interpersonal Skills
Join our team as Airport Staff in Mathura, India. We are looking for enthusiastic individuals who are eager to start their careers in the aviation industry, providing excellent service to travelers.nnKey responsibilities include:nn- Customer Service: Interact with passengers, assist with inquiries, and provide information about flights and airport services.n- Check-in Assistance: Help passengers with check-in processes and ensure they have the necessary documentation for their flights.n- Baggage Handling: Ensure the safe loading and unloading of luggage, and assist passengers with any baggage-related issues.n- Safety and Security: Adhere to all safety and security regulations to maintain a secure environment at the airport.nnRequired skills and expectations:nnCandidates should have completed their 12th grade and possess good communication skills, both spoken and written. A friendly and approachable demeanor is essential to enhance the passenger experience. Basic computer skills are necessary for managing flight information and reservations. Additionally, candidates should demonstrate a strong ability to work in a fast-paced environment and handle stressful situations with calmness and efficiency. Attention to detail is crucial, especially when it comes to adhering to safety procedures. We value teamwork, so being willing to collaborate with colleagues is important. Suitable candidates will be eager to learn and grow within the industry, regardless of their experience level.
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Airport Passenger Service Associate Jobs For 12th Pass Freshers

Proxiva Council of Management and Technology

  • 0 - 5 yrs
  • 30.0 Lac/Yr
  • Jodhpur
Air Ticketing Aviation Holiday Packages Hotel Booking Ticket Booking Basic Computer Skills Customer Manager Staff Management Good Communication Skills Passenger Support Ground Operation Airline Customer Service Ground Manager Airport Supervisor Airline Operations Airport Operation Problem Solving Ground Handling Air Traffic Control Air Cargo Airport Ticketing Air Freight Ground Staff Activities Cargo Handling Hospitality Aviation Security Interpersonal Skills Passenger
Join our team in Jodhpur as an Airport Passenger Service Associate, where you will play a key role in ensuring a pleasant travel experience for passengers. This full-time position is perfect for individuals with varying levels of experience, from recent graduates to those with up to five years of experience.nnYou will be responsible for assisting travelers both at the airport and throughout the boarding process. Your duties will include checking in passengers, ensuring their luggage is handled properly, and providing information about flights and airport services. You will also address any passenger queries or concerns professionally and effectively.nnSuccessful candidates should have a positive attitude, excellent communication skills, and a strong focus on customer service. Being approachable and friendly is essential, as you will often be the first point of contact for travelers. Punctuality and the ability to work in a fast-paced environment are crucial, along with a willingness to adapt to changing schedules or tasks. nnA minimum educational qualification of 12th grade is required. You should be comfortable working in an office-based environment at the airport and possess a basic understanding of how the airport operations work. Fluency in English and any additional languages will be an advantage, helping you engage with a diverse range of passengers.
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Hiring For 12th Pass Freshers - Airport Representative

Proxiva Council of Management and Technology

  • 0 - 5 yrs
  • 30.0 Lac/Yr
  • Jaipur
Air Ticketing Aviation Holiday Packages Hotel Booking Ticket Booking Basic Computer Skills Customer Manager Staff Management Good Communication Skills Passenger Support Ground Operation Airline Customer Service Ground Manager Airport Supervisor Airline Operations Airport Operation Problem Solving Ground Handling Air Traffic Control Air Cargo Airport Ticketing Air Freight Ground Staff Activities Cargo Handling Hospitality Aviation Security Interpersonal Skills Passenger
We are looking for an Airport Representative to join our team in Jaipur, India. This full-time role is perfect for individuals with 0 to 5 years of experience, preferably those who have completed their 12th grade. nnKey Responsibilities:nn- Customer Service: Greet and assist passengers at the airport, ensuring they have a pleasant experience during their travel.n- Information Provision: Provide accurate information about flights, services, and airport facilities to travelers and address their queries.n- Coordination with Airlines: Collaborate with airline staff to ensure smooth check-in and boarding processes for passengers.n- Handling Issues: Address any problems or concerns that passengers may face and find timely solutions to enhance their travel experience.n- Documentation Support: Assist passengers with necessary documentation as required for travel, ensuring compliance with regulations.nnRequired Skills and Expectations:nnCandidates should have excellent communication skills and a friendly attitude to interact with passengers. A strong sense of responsibility and the ability to work in a fast-paced environment are essential. The role requires good organizational skills to manage tasks efficiently. Additionally, candidates should be adaptable and ready to work varied shifts, ensuring that travelers receive the support they need at all times. A background in customer service will be an advantage.
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Hiring For Head Bartender in Austria

Flight2sucess Immigration Llp

Bartender Hotel Steward Hotel Executive Room Service Hotel Management Executive Hotel General Manager Bar Manager Bar Supervisor Bar Man
We are looking for a Head Bartender to join our vibrant restaurant chain in Austria. This full-time role offers an exciting opportunity to showcase your bartending skills in a dynamic environment.As a Head Bartender, you will be responsible for crafting a variety of cocktails, managing the bar area, and providing exceptional service to our guests. You will oversee inventory management, ensuring that all supplies are stocked and well-organized. Your leadership will also guide junior bartenders by training them in mixing techniques and customer interaction, while maintaining cleanliness and safety standards at the bar.Candidates should possess a Graduate degree and have a passion for bartending, with 0 to 6 years of experience preferred. Strong communication skills and the ability to work effectively under pressure are essential. A valid passport is required, as the selected candidates will need to fly to Austria within a month after selection. This position requires working from the office, and your schedule will include weekends and holidays, in alignment with the restaurant's operating hours. You will benefit from fast visa processing and no hidden charges. Join us for this exciting bartending opportunity in Austria and elevate your career with us!
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Bar Tender Required For Dubai

Flight2sucess Immigration Llp

  • 0 - 6 yrs
  • 50.0 Lac/Yr
  • Dubai +1 UAE
Bartender Hotel Steward Hotel Executive Room Service Hotel Management Executive Hotel General Manager Bar Manager Bar Supervisor Bar Man
As a Bar Tender, your main role will be to create and serve a variety of beverages to customers in a friendly and efficient manner. You will work in a fast-paced environment, ensuring that all guests have a fantastic experience at the bar.Key Responsibilities:- Prepare Drinks: Mix and serve drinks according to standard recipes or customer preferences, ensuring great taste and presentation.- Customer Service: Greet customers warmly, take their orders, and provide recommendations based on their tastes, ensuring a welcoming atmosphere.- Maintain Cleanliness: Keep the bar area clean and organized, including washing glassware and utensils, and disposing of waste properly to ensure hygiene.- Stock Management: Monitor and manage bar inventory, reorder supplies as needed, ensuring that all ingredients are available for drink preparation.- Handle Payments: Process customer payments accurately and efficiently, ensuring the cash register is balanced at the end of your shift.Required Skills and Expectations:- Strong communication skills to interact effectively with customers and team members.- Basic knowledge of various beverages, cocktails, and bartending techniques.- Ability to multitask and work well under pressure during busy periods.- A friendly and approachable personality to make guests feel comfortable.- A Bachelor's degree in Hotel Management is preferred, but enthusiasm and willingness to learn are equally important.- Attention to detail to maintain high standards of quality and cleanliness.
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Bar Tender in Netherlands (0-6 Years)

Flight2sucess Immigration Llp

  • 0 - 6 yrs
  • 50.0 Lac/Yr
  • Austria
Bartender Hotel Steward Hotel Executive Room Service Hotel Management Executive Hotel General Manager Bar Manager Bar Supervisor Bar Man
We are looking for a motivated Bar Tender to join our team in Austria. As a Bar Tender, you will play a key role in providing exceptional service to our guests while creating delicious cocktails and beverages.Key Responsibilities:- Prepare and serve drinks: Mix and serve alcoholic and non-alcoholic beverages according to standard recipes or customer preferences, ensuring consistent quality and taste.- Maintain cleanliness: Keep the bar area clean and organized, including washing glasses and utensils, to ensure a welcoming environment for patrons.- Interact with customers: Engage with guests to provide recommendations, take drink orders, and ensure they have a pleasant experience at the bar.- Manage inventory: Monitor stock levels of drinks and supplies, and assist in ordering new inventory as needed to avoid shortages.- Follow safety protocols: Adhere to all health and safety guidelines while handling food and beverages, ensuring the safety of guests and staff.Required Skills and Expectations:- A Bachelors degree in Hotel Management is preferred, providing a solid foundation in hospitality and customer service principles.- Strong communication skills are essential to interact effectively with customers and team members.- Basic knowledge of mixed drinks and cocktails is a plus; willingness to learn and improve is required.- Ability to work in a fast-paced environment, managing multiple tasks while maintaining a positive attitude.- Flexibility to work various shifts, including evenings and weekends, to meet the needs of the operation.
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  • 0 - 2 yrs
  • 4.5 Lac/Yr
  • Shillong
Budget Management Guest Satisfaction Hospitality Industry Knowledge Multi-tasking Problem-solving Sales Skills Inventory Control Leadership Emergency Response Conflict Resolution Staff Training Attention to Detail Communication Team Management Time Management Customer Service Vendor Management Quality Control Adaptability Organizational Skills
We are seeking a dedicated Hotel Supervisor to manage daily operations at our hotel in Shillong, India. This role is perfect for motivated individuals with 0 to 2 years of experience who have completed their 12th grade education.Key Responsibilities:1. Guest Relations: Ensure guests have a pleasant experience by addressing their needs and resolving any issues promptly.2. Staff Coordination: Supervise hotel staff, providing training and support to create a cohesive team that delivers excellent service.3. Room Management: Oversee housekeeping and maintenance to ensure that rooms are clean and meet quality standards.4. Inventory Control: Manage hotel supplies and inventory, ensuring that all necessary items are available for operations.5. Reporting: Maintain records of daily operations, guest feedback, and staff performance, reporting findings to higher management for improvements.Required Skills and Expectations:Ideal candidates should have strong communication skills to effectively interact with guests and staff. A friendly and professional demeanor is essential for creating a welcoming atmosphere. Basic knowledge of hotel operations is beneficial, and candidates should be able to work well under pressure, especially during busy times. Attention to detail and a proactive attitude will help in solving problems efficiently. Candidates must be self-motivated, eager to learn, and ready to participate in various training sessions for personal and professional growth in the hospitality industry.
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  • 0 - 1 yrs
  • 3.5 Lac/Yr
  • Hojai
Sales Skills Budget Management Guest Satisfaction Hospitality Industry Knowledge Multi-tasking Problem-solving Inventory Control Team Management Emergency Response Conflict Resolution Staff Training Attention to Detail Communication Time Management Customer Service Vendor Management Quality Control Leadership Adaptability Organizational Skills
We are looking for a motivated Hotel Supervisor to oversee the daily operations of our hotel in Hojai, India. This role requires a friendly personality, strong communication skills, and a desire to ensure guest satisfaction.Key Responsibilities:1. Guest Relations: Greet and assist guests during their stay. Address any inquiries or issues promptly to ensure a pleasant experience.2. Staff Management: Supervise hotel staff, including housekeeping and front desk personnel. Provide guidance and support to maintain high service standards.3. Inventory Control: Monitor supplies and equipment. Ensure that all necessary items are available and in good condition for daily operations.4. Staff Training: Train new employees and provide ongoing support to enhance their skills, ensuring they deliver excellent customer service.5. Safety Compliance: Ensure that hotel safety and hygiene standards are maintained according to guidelines. Conduct regular checks to guarantee a safe environment for guests and staff.Required Skills and Expectations:Candidates should have completed their 12th grade and possess excellent communication skills. A friendly demeanor and a willingness to help guests are essential. Attention to detail and the ability to oversee multiple tasks simultaneously are important. You should be comfortable working in a team and motivating others while handling customer complaints with professionalism. This full-time position requires dedication to creating a welcoming atmosphere for all guests. Previous experience is not necessary, making this a great opportunity for recent graduates.
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  • 0 - 2 yrs
  • 6.0 Lac/Yr
  • Tinsukia
Budget Management Guest Satisfaction Hospitality Industry Knowledge Multi-tasking Problem-solving Sales Skills Inventory Control Team Management Time Management Customer Service Vendor Management Quality Control Leadership Emergency Response Conflict Resolution Staff Training Attention to Detail Communication Adaptability Organizational Skills
We are seeking a dedicated Hotel Supervisor to manage daily operations in our Tinsukia location. This is a part-time role ideal for candidates with a passion for hospitality and customer service.Key Responsibilities:- Supervise Staff: Oversee hotel staff, ensuring they perform their duties effectively and maintain high service standards.- Guest Relations: Address guest inquiries and complaints promptly to ensure a pleasant stay and build positive customer relationships.- Manage Operations: Assist in the daily operations of the hotel, including managing check-ins, check-outs, and other front desk activities.- Maintain Cleanliness: Ensure all areas of the hotel are clean and well-maintained to provide guests with a welcoming environment.- Monitor Inventory: Keep track of supplies and inventory, ordering items as needed to maintain smooth operations.Required Skills and Expectations:- Communication Skills: Strong verbal and written communication skills are essential for interacting with guests and staff effectively.- Organizational Skills: Ability to manage multiple tasks simultaneously, ensuring that operations run smoothly and efficiently.- Customer Service Orientation: A friendly and approachability is crucial for creating memorable experiences for guests.- Problem-Solving Ability: Capacity to handle unforeseen issues calmly and effectively, ensuring guest satisfaction.- Team Player: Ability to work well with others in a team-oriented environment.Candidates should ideally have 0 to 2 years of experience and must have completed 12th grade. If you are enthusiastic and ready to contribute to a friendly team, we would love to hear from you!
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  • 0 - 5 yrs
  • 8.5 Lac/Yr
  • Bhubaneswar
Air Ticketing Aviation Holiday Packages Hotel Booking Ticket Booking Basic Computer Skills Airport Manager Airport Representative Airport Ticketing Airport Operation Airport Staff Airport Executive Airport Ramp Airport Cargo Airport Supervisor Airport Ground Staff Air Pollution Control Air Ticketing Associate Air Ticketing Agent Air Charter Operation Air Cargo Air Freight Ground Staff Airline Ground Staff Ground Staff Executive Ground Handling Staff
We are seeking a dedicated Air Ticketing Agent to join our team in Bhubaneswar. This role is ideal for candidates with varying levels of experience, from freshers to those with up to five years in the field. nnKey Responsibilities:nn- Ticket Booking: Assist customers in booking airline tickets by understanding their travel needs and providing suitable options.n- Customer Service: Offer excellent service to clients, addressing their inquiries and resolving issues related to bookings and travel plans.n- Reservation Management: Manage booking systems efficiently to ensure accuracy in reservations, changes, and cancellations.n- Documentation: Prepare and verify travel documents, ensuring all necessary information is complete and accurate for smooth travel.nnRequired Skills and Expectations:nnCandidates must have a minimum education level of 10th standard. Strong communication skills are essential, as the role involves interacting with clients and airlines. Attention to detail is crucial for managing bookings and avoiding errors. Candidates should exhibit a customer-focused attitude and the ability to work well in a team environment. Basic computer skills, including familiarity with ticketing software and Microsoft Office, are also expected. The successful candidate will have the enthusiasm to learn and adapt in a dynamic environment. nnJoin our team and play a key role in enhancing our customers' travel experiences!
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Restaurant Supervisor Restaurant Service Hotel Restaurant Restaurant Restaurant Captain Restaurant Waiter Restaurant Hostess Restaurant Executive
Roles and ResponsibilitiesManage daily restaurant operations, ensuring smooth service delivery to customers.Supervise staff performance, providing guidance and training as needed.Handle cash handling activities such as billing and cashier duties with accuracy.Oversee inventory management, ordering supplies, and maintaining stock levels.Ensure compliance with hotel policies, procedures, and standards.
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Hotel General Manager GM HR Administrator Hotel Manager Hotel Restaurant Hotel Operation Hotel Assistant Hotel Management Floor Manager Floor Officer Floor Planning Floor Supervisor Floor Incharge Floor Coordinator Shop Floor Control Floor Coordination
A Hotel General Manager (GM) is the top executive responsible for the overall operation, profitability, and success of a hotel or resort. This leadership role involves strategic planning, team management, and ensuring exceptional guest experiences while maintaining compliance with industry standards. GMs are often the face of the property, representing the brand to owners, guests, and stakeholders. This position is common in full-service hotels, resorts, boutique properties, or chains.Job OverviewDepartment: Executive Leadership / All Departments (oversees Front Office, Housekeeping, Food & Beverage, Sales, Maintenance, etc.)Reports to: Hotel Ownership, Regional Director, or Corporate ExecutivesLocation: Hotels, resorts, motels, or conference centers; urban, suburban, or resort destinationsEmployment Type: Full-time, with on-call availability, irregular hours including evenings, weekends, and holidaysSalary Range: Varies by hotel size, location, and experience; typically 150,000+ annually (base salary) plus bonuses, incentives, and perks (e.g., in the US; higher in luxury markets or international chains)Key ResponsibilitiesStrategic Leadership: Develop and implement business plans, budgets, and revenue strategies to meet financial targets (e.g., occupancy rates, RevPAR). Analyze market trends and adjust operations for competitiveness.Team Management: Hire, train, and supervise department heads and staff (50500+ employees). Foster a positive work culture, conduct performance reviews, and handle HR issues like scheduling and labor relations.Guest Experience Oversight: Ensure high standards of service across all touchpoints, from check-in to amenities. Monitor guest feedback via surveys, reviews (e.g., TripAdvisor), and handle escalated complaints to maintain satisfaction scores.Operational Excellence: Oversee daily operations including housekeeping, maintenance, food & beverage, and security. Coordinate with vendors for supplies, renovations, and events.Financial Management: Manage P&L statements, control costs (e.g., utilities, payroll), and drive revenue through sales, marketing, and partnerships (e.g., group bookings or loyalty programs).Compliance and Safety: Ensure adherence to legal regulations, health/safety protocols (e.g., OSHA, fire codes), and brand standards. Prepare for audits, insurance, and crisis management (e.g., emergencies or pandemics).Sales and Marketing: Collaborate with sales teams to secure corporate events, weddings, and tourism partnerships. Represent the hotel at industry events and negotiate contracts.Required Skills and QualificationsEducation: Bachelor's degree in Hospitality Management, Business Administration, or a related field required; Master's degree (e.g., MBA) or advanced certifications (e.g., CHME - Certified Hotel Manager Executive) preferred.Experience: 710+ years in the hospitality industry, with at least 35 years in senior management roles (e.g., Assistant GM, Department Head). Multi-property or luxury brand experience is advantageous.Core Skills:Strong business acumen, including financial analysis, budgeting, and forecasting.Exceptional leadership and interpersonal skills for motivating diverse teams and building stakeholder relationships.In-depth knowledge of hotel operations, PMS (Property Management Systems) like Opera or Fidelio, and revenue management tools.Problem-solving and decision-making abilities in high-stakes, fast-paced environments.Proficiency in Microsoft Office, CRM software, and data analytics for reporting.Personal Attributes: Visionary mindset, integrity, adaptability to seasonal fluctuations, and a customer-centric approach. Physical ability to tour properties and handle long hours.Certifications/Licenses: Hospitality certifications (e.g., AHLA courses), food safety (ServSafe), alcohol service, and CPR/First Aid. Background in sustainability (e.g., LEED) may be beneficial for eco-focused properties.Work Environment and ChallengesDynamic and demanding setting with high responsibility for 24/7 operations, potential travel, and exposure to varying weather or guest interactions.Opportunities for advancement to regional or corporate roles; perks include complimentary stays, travel discounts, health benefits, and profit-sharing.Challenges include managing labor shortages, economic downturns, and maintaining work-life balance in a service-oriented industry.
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Hotel Waiter Waiter Waitress Head Waiter Waiter Activities Restaurant Waiter Waiter Service Bar Waiter Senior Waiter Room Service Room Boy Room Attendant Room Division Manager Bar Incharge Bar Manager House Keeping Hotel Manager Hotel Assistant Hotel Operation Bar Supervisor Hotel Executive Front Officer Front Desk
There are several vacancies in United Arab Emirates, Saudi Arabia, Oman, Singapore, Malta, Malaysia, Maldives, Poland, Denmark, France, Experience Required : 6 Years Educational Qualification : Higher Secondary, Secondary School, B.A, B.Com Desired candidates submit their documents. Charges applicable.
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Hotel Manager Head Chef Captain Bar Manager Housekeeping Manager Housekeeping Supervisor Kitchen Incharge Kitchen Supervisor Web Administrator Front Desk Manager Front Office Manager Front Office Supervisor Waiter Service Work From Home Walk in
Greetings of the DayWe bring you the right platform to apply for your dream job for your best career !!!job: Depending On Experience and Educationonly Interested Candidates Can Contact for More InformationWe are the services provider to the candidates for better exposure, Training, Guidance, helping them to stand amongst other !!! Get a direct exposure and compete in the market, No Job Guarantee
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