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Bar Tender in Abroad - Full Time

Flight2sucess Immigration Llp

  • 0 - 6 yrs
  • 50.0 Lac/Yr
  • Dubai +1 UAE
Bartender Hotel Steward Hotel Executive Room Service Hotel Management Executive Hotel General Manager Bar Manager Bar Supervisor Bar Man
As a Bar Tender, you will play a crucial role in providing excellent beverage service at our establishment. You will be responsible for creating a welcoming and enjoyable atmosphere for guests while ensuring high standards of service.Key Responsibilities:- Prepare Drinks: Mix and serve alcoholic and non-alcoholic beverages according to standard recipes or customer preferences, ensuring quality and consistency in every drink.- Customer Interaction: Engage with guests in a friendly manner, take drink orders, and provide recommendations, enhancing their overall experience.- Bar Maintenance: Keep the bar area clean and organized, including washing glassware and maintaining inventory, to ensure a safe and inviting environment.- Handle Payments: Process cash and credit card transactions accurately and securely, ensuring that all financial transactions are handled in accordance with procedures.- Adhere to Safety Standards: Follow all health and safety guidelines to ensure a safe working environment for both staff and customers.Required Skills and Expectations:- Strong Communication Skills: You should be able to communicate clearly and effectively with guests and team members.- Customer Service Orientation: A friendly and approachable demeanor is essential to create a welcoming atmosphere for patrons.- Team Player: Ability to collaborate with co-workers to ensure smooth operations during busy shifts.- Attention to Detail: Must pay careful attention to drink preparation and cleanliness to maintain high-quality service.- Flexibility: Willingness to work varied shifts, including evenings and weekends, to meet the needs of the business. Previous experience in bartending is not required, but a Bachelor of Hotel Management is preferred.
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  • 3 - 9 yrs
  • 3.0 Lac/Yr
  • Female
  • Sikanderpur Gurgaon
Executive Assistant EA Personal Assistant PA Personal Secretary Executive Secretary Office Administration Record Maintenance Documentation Secretarial Activities Travel Arrangements Flight Ticket Booking Hotel Booking Calendar Management Appointment Scheduling Meeting Coordination Email Management Data Entry Report Preparation File Management Office Coordination Team Coordination Client Coordination Meeting Scheduling Correspondence Management MS Office Microsoft Excel
Job Title: Executive AssistantJob Responsibilities:- Manage daily schedules, meetings, and appointments.- Handle phone calls, emails, and correspondence.- Prepare reports and maintain office records.- Coordinate with clients and team members.- Manage travel arrangements, including flight and hotel bookings.- Provide administrative and secretarial support to the boss.- Maintain calendars, documents, and confidential information.Required Skills:- Good communication and coordination skills.- Proficiency in MS Office and Excel.- Strong organizational and time-management skills.- Ability to multitask and maintain confidentiality.If you are interested please share ur cv.
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Commis Chef 1 Bakery and Confectionary Tandoori Chef Chef Chinese Cook Hotel Manager Hotel Executive
We are seeking a dedicated Commis Chef 1 to join our kitchen team in Sydney. This position is ideal for individuals with 3 to 9 years of culinary experience who are passionate about cooking and eager to learn.Key Responsibilities:- Food Preparation: Assist in the preparation of dishes according to recipes and standards. You will chop ingredients, make sauces, and prepare garnishes, ensuring all food is ready for service.- Cooking: Participate in cooking various menu items under the supervision of senior chefs. Your role will involve grilling, frying, and baking, adhering to safety and quality standards.- Kitchen Hygiene: Maintain cleanliness in the kitchen by following hygiene and safety protocols. Regularly cleaning workstations, utensils, and cooking equipment is essential for preventing contamination.- Inventory Management: Assist in the management of kitchen inventory by checking stock levels and helping with ordering supplies when needed. Keeping track of expiration dates and minimizing food waste is important.- Team Collaboration: Work closely with other kitchen staff to ensure smooth kitchen operations. Effective communication and teamwork are key to delivering quality service.Required Skills and Expectations:The ideal candidate should have a sound understanding of culinary techniques and be eager to learn and grow. You must possess good knife skills and be familiar with food safety regulations. A positive attitude and the ability to work in a fast-paced environment are essential. Strong communication skills will help you collaborate effectively with your team. Commitment to high-quality food preparation and presentation is crucial.
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  • 0 - 5 yrs
  • 9.0 Lac/Yr
  • Nashik
Air Ticketing Aviation Holiday Packages Hotel Booking Ticket Booking Basic Computer Skills Air Hostess Air Freight Air Cargo Air Charter Operation Air Ticketing Agent Air Ticketing Associate Air Pollution Control Airport Manager Airport Representative Airport Ticketing Airport Operation Airport Staff Airport Executive Airport Ramp Airport Cargo Airport Supervisor Airport Ground Staff Airline Operations Airlines Executive Airline Supervisor Airline Manager
We are looking for an Air Ticketing Associate to join our team in Nashik, India. This is a full-time position ideal for motivated individuals with a passion for travel and customer service, suitable for candidates with 0 to 5 years of experience.nnAs an Air Ticketing Associate, your primary responsibility will be to assist customers in booking and managing their air travel plans. You will provide information about flight schedules, fares, and availability while ensuring a smooth and pleasant booking experience.nnKey responsibilities include:nn- Customer Assistance: Engage with clients face-to-face or over the phone, answering queries about flights, routes, and ticket prices to provide excellent service.n n- Ticket Booking: Process air ticket reservations accurately using the company's booking system, ensuring all details are correct and confirmed with clients.n n- Problem Resolution: Address any issues related to bookings, cancellations, or changes to itineraries, maintaining professionalism and patience while assisting customers.nnCandidates should have strong communication skills, a keen attention to detail, and the ability to work in a fast-paced environment. A positive attitude and a willingness to learn are essential. Familiarity with air travel industry software and basic computer skills will be advantageous. A background in customer service, even in other sectors, is beneficial but not required.
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Freshers & Experience || Full Time || Airport Executive

Proxiva Council of Management and Technology

  • 0 - 5 yrs
  • 30.0 Lac/Yr
  • Kota
Air Ticketing Aviation Holiday Packages Hotel Booking Ticket Booking Basic Computer Skills Customer Manager Staff Management Good Communication Skills Passenger Support Ground Operation Airline Customer Service Ground Manager Airport Supervisor Airline Operations Airport Operation Problem Solving Ground Handling Air Traffic Control Air Cargo Airport Ticketing Air Freight Ground Staff Activities Cargo Handling Hospitality Aviation Security Interpersonal Skills Passenger
We are seeking a dedicated Airport Executive to join our team in Kota, India. This full-time position is ideal for candidates with 0 to 5 years of experience and a minimum educational qualification of 12th pass. nnKey Responsibilities:nn1. Passenger Assistance: Provide friendly and efficient support to passengers during check-in, boarding, and arrival processes, ensuring a smooth travel experience.n2. Check-In Operations: Facilitate check-in procedures by verifying passenger information, issuing boarding passes, and managing baggage checks to maintain efficiency.n3. Customer Service: Address passenger inquiries and complaints, resolving issues promptly and effectively to enhance customer satisfaction.n4. Safety Protocols: Ensure compliance with safety and security regulations at the airport, including monitoring passenger movements and enforcing procedures.n5. Coordination with Airlines: Collaborate closely with various airlines and other airport departments to ensure operational efficiency and timely flight operations.nnRequired Skills and Expectations:nnThe ideal candidate should possess excellent communication and interpersonal skills to interact effectively with passengers and team members. Attention to detail and the ability to manage time efficiently are essential for this role. Proficiency in basic computer applications is expected, as operational systems may require data entry and record management. A customer-centric approach and the ability to work in a fast-paced environment are also crucial for success in this position.
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Hiring For Hotel Front Office Executive

Unique Manpower Consultancy

  • 1 - 5 yrs
  • 5.5 Lac/Yr
  • Navi Mumbai
Hotel Front Office Executive Front Office Executive
A Hotel Front Office Executive manages guest interactions, front desk operations, reservations, and administrative tasks to ensure smooth hotel operations and high-quality customer service.Key ResponsibilitiesGuest Services: The front office executive is the first point of contact for guests, responsible for greeting, registering, and assigning rooms, issuing room keys, and ensuring proper key control and security measures. They handle guest inquiries about hotel services, local attractions, dining, and travel directions, and provide concierge services such as arranging transport or trips.
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  • 0 - 1 yrs
  • 5.5 Lac/Yr
  • Beltola Guwahati
Good Communication Skills Housekeeping Guest House Management Order Taking Hotel Operation Waiter Service Housekeeper Steward Activities Room Service Guest Handling Hotel Booking Guest Services Bartender
We are seeking a motivated Hotel Executive to join our team in Beltola, Guwahati. This entry-level position is perfect for someone eager to start a career in the hospitality industry.nnAs a Hotel Executive, you will play a crucial role in ensuring excellent guest service and efficient hotel operations. nnKey Responsibilities:nn1. Guest Interaction: Greet guests warmly and assist them with check-in and check-out processes, ensuring a pleasant experience.nn2. Customer Support: Address guest inquiries and concerns promptly, providing information about hotel services and local attractions.nn3. Reservation Management: Help manage room bookings and ensure accuracy in the reservation system, coordinating with other departments as needed.nn4. Administrative Tasks: Maintain records, prepare reports, and assist with daily operational tasks, contributing to a smooth workflow.nn5. Collaboration with Team: Work closely with various hotel departments to ensure guest satisfaction and a cohesive environment.nnTo be successful in this role, candidates should have a positive attitude, good communication skills, and the ability to work as part of a team. Attention to detail and a commitment to providing excellent customer service are essential. An eagerness to learn and adapt in a fast-paced environment is also required. A minimum educational qualification of completing 12th grade is necessary, and no prior experience is needed, making this an ideal opportunity for freshers.
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  • 3 - 9 yrs
  • 2.5 Lac/Yr
  • Naranpura Ahmedabad
Tele Marketing Relation Manager Guest Handling Guest Services Hotel Sales Hotel Hotel Booking Hotel Captain Hotel Executive
We are looking for a dedicated Hotel Manager to oversee our operations in Naranpura, Ahmedabad. The ideal candidate will have 3 to 9 years of experience in the hospitality industry and must have completed at least the 10th grade. This is a full-time position requiring a male candidate who will work from the office.nnKey Responsibilities:nn1. Operations Management: You will ensure smooth daily operations, addressing any issues that arise to maintain high standards of service.nn2. Staff Supervision: Lead and manage hotel staff, including scheduling, training, and performance evaluations to create a positive work environment.nn3. Guest Relations: Interact with guests to ensure satisfaction, handle complaints effectively, and work to enhance their overall experience.nn4. Financial Oversight: Assist in budget management by monitoring expenses, adjusting staffing levels, and ensuring fiscal responsibility.nn5. Marketing and Promotion: Coordinate marketing efforts to promote the hotel and increase occupancy rates.nnRequired Skills and Expectations:nnThe ideal candidate must possess strong leadership capabilities, be an excellent communicator, and demonstrate effective problem-solving skills. Attention to detail and a commitment to exceptional guest service are essential. The candidate should also be proficient in managing a diverse team and handling multiple tasks simultaneously. Flexibility in working hours is a must to accommodate the dynamic nature of the hospitality industry.
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  • 1 - 4 yrs
  • 2.5 Lac/Yr
  • Ropar Rupnagar
Guest House Management Housekeeping Steward Activities Room Service Guest Services Order Taking Hotel Operation Housekeeper Good Communication Skills Guest Handling Hotel Booking
Job SummaryWe are seeking a polite, professional, and customer-focused Front Office Executive to join our team. The ideal candidate will be the primary point of contact for our guests, managing all aspects of guest reception, check-in, check-out, and general inquiries with a warm and welcoming demeanor.Key ResponsibilitiesGreet and welcome guests upon arrival with a professional, cheerful, and hospitable attitude.Handle guest check-ins and check-outs efficiently, ensuring all identification verifications, registrations, and room allocations are completed accurately.Manage room reservations, walk-ins, and cancellations via phone, email, and the hotel property management system.Handle guest billing, process cash and card payments, and maintain precise daily financial logs.Respond promptly to guest requests, inquiries, and special needs, resolving any complaints swiftly to ensure high guest satisfaction.Coordinate closely with the housekeeping and maintenance departments to ensure room readiness and smooth operations.Maintain a clean, organized, and professional front desk environment at all times.
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Hotel Manager Hotel Supervisor Hotel Assistant Hotel Executive Hotel Captain Restaurant Incharge Resort Manager Kitchen Incharge Chef Hotel Management
Job Duties :Operations: Oversee departments like the front desk, housekeeping, food and beverage, and maintenance. Staff Management: Hire, train, schedule, and supervise team members.Financial Oversight: Manage budgets, track revenue and expenses, and set pricing strategies. Guest Relations: Greet visitors, resolve complaints, and maintain high service standards. Safety and Compliance: Ensure the property follows health, safety, and licensing lawsThanks
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Hotel Hotel Booking Hotel Contracting Hotel Manager Hotel Restaurant Hotel Operation Hotel Assistant Hotel Management Restaurant Restaurant Service Restaurant Consultant Restaurant Manager Restaurant Captain Restaurant Waiter Restaurant Hostess Restaurant Executive Restaurant Staff Housekeeping House Keeper Housekeeper Housekeeping Executive Housekeeping Staff Housekeeping Cleaner Housekeeping Attendant Housekeeping Incharge
Operations Management: Supervise staff scheduling, inventory control, and kitchen efficiency to maintain quality and minimize waste.Customer Service: Handle guest complaints, ensure high satisfaction, and implement feedback to improve experiences.Financial Oversight: Manage budgets, track expenses, monitor sales, and optimize pricing or promotions for profitability.Staff Leadership: Hire, train, and evaluate employees; resolve conflicts and enforce policies.Compliance and Safety: Ensure adherence to health codes, safety regulations, and liquor laws (if applicable); conduct inspections.Marketing and Events: Coordinate promotions, special events, or partnerships to attract customers.Required Skills and QualificationsEducation: Often a high school diploma or associate's degree; some positions require a bachelor's in hospitality management.Experience: 2-5 years in restaurant roles, starting as a server or assistant manager.Soft Skills: Strong communication, problem-solving, multitasking, and leadership abilities.Technical Skills: Proficiency in POS systems, inventory software, and basic accounting; knowledge of food safety (e.g., ServSafe certification).Personal Traits: Resilience under pressure, adaptability to fast-paced environments, and a passion for food and hospitality.Daily TasksMorning: Review inventory, place orders, and prepare staff schedules.Midday: Oversee lunch rushes, check food quality, and handle any issues.Evening: Manage dinner service, balance cash registers, and close operations.Ongoing: Delegate tasks, train new hires, and analyze performance metrics.Challenges and TipsCommon Issues: High turnover, fluctuating demand, and balancing costs with quality.Advice: Build strong team morale through recognition; stay updated on industry trends via resources like the National Restaurant Association. Networking and continuous learning can lead to advancement to general manager or ownership roles. If interested, start with entry-level positions to gain experience.
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  • 1 - 3 yrs
  • 2.3 Lac/Yr
  • Noida
Domestic Sales Domestic Calling Domestic Reservation Executive Travel Operations Travel Sales Office Services Tours Travel Hotel Booking Booking Creative Lead
Responsibilities:Designing travel itineraries and costingCommunicating effectively with clientsCoordinating rates and bookings with hotels and transportersPreparing travel-related documents, including tickets and hotel vouchersMeeting and greeting clientsFollowing up and obtaining guest feedbackHandling payments and raising invoicesEligibility:Minimum 1 year of experience in the travel industry (preferred)Education: Diploma or Graduate/Postgraduate in Travel and Tourism ManagementExcellent personality and communication skillsProficiency in MS Office would be an added advantage.
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  • 1 - 5 yrs
  • 3.0 Lac/Yr
  • Mussoorie
Good Communication Skills Computer Application
We are looking for a motivated Sales Executive to join our team in Mussoorie. The ideal candidate will have a strong interest in sales and customer service, with 1 to 5 years of experience.Sales Executive : 15000 to 20000 for hotel salesKey Responsibilities:- Prospecting New Clients: Identify potential clients through research and networking to expand our customer base and increase sales opportunities.- Building Relationships: Establish and maintain strong relationships with clients to encourage repeat business and foster loyalty.- Presenting Products: Effectively present our products and services to clients, highlighting their benefits and unique selling points to drive sales.- Meeting Sales Targets: Work towards achieving monthly and quarterly sales targets set by the management, contributing to the overall success of the company.- Handling Customer Queries: Address questions, concerns, and feedback from clients promptly and professionally to ensure customer satisfaction.Required Skills and Expectations:- Candidates should have completed at least 12th grade education, with relevant sales experience preferred.- Strong communication and interpersonal skills are essential for building client relationships and working with the team.- A proactive and motivated attitude towards achieving sales goals and overcoming challenges.- Basic understanding of sales techniques and principles, along with a willingness to learn and improve.- Ability to work independently and collaboratively in an office environment, maintaining a positive attitude and professional demeanor.
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Operations Management Hospitality Management Leadership Revenue Management Team Building Hotel Manager Hotel Operation Hotel Management Hotel Executive
We are Seeking a Professional and Customer-focused Hotel Manager to Oversee Our Hotel Operations. in this Position, You Will Direct the Day-to-day Operations and Activities At Your Allocated Hotel Location. Your Duties Will Include Managing Personnel, Collecting Payments, Monitoring Budgets, and Evaluating Hotel Performance.To Excel in this Role, You Must Be Approachable and Detailed-oriented with Proven Hospitality or Management Work Experience. Our Ideal Candidate Will also Demonstrate Excellent Communication and Interpersonal Skills.Hotel Manager Responsibilities:Overseeing Personnel, Including Receptionists, Kitchen Staff, and Office Employees.Monitoring Employee Performance and Conducting Regular Evaluations to Help Improve Customer Service.Collecting Payments and Maintaining Records of Budgets, Funds, and Expenses.Welcoming and Registering Guests Once They Arrive.Resolving Issues Regarding Hotel Services, Amenities, and Policies.Organizing Activities and Assigning Responsibilities to Employees to Ensure Productivity.Creating and Applying a Marketing Strategy to Promote the Hotels Services and Amenities.Coordinating with External Parties, Including Suppliers, Travel Agencies, and Conference Planners.Evaluating Hotel Performance and Ensuring Compliance with Health and Safety Rules.Partaking in Financial Activities, Including Establishing Room Rates, Setting Budgets, and Assigning Funds to Departments.Hotel Manager Requirements:Bachelors Degree in Hospitality, Business Administration, or a Relevant Field.A Minimum of 3 Years Experience in Hotel Management or a Similar Role.Strong Understanding of Hotel Management Best Practices and Data Entry Software.Outstanding Interpersonal Communication and Customer Service Skills.Exceptional Leadership Abilities with Great Attention to Detail.
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Sales Executive (Hotels) - Siliguri

Jyoti Placements Service

  • 2 - 5 yrs
  • 3.0 Lac/Yr
  • Siliguri
Direct Marketing Marketing Consultant Retail Sales Corporate Sales Channel Sales Marketing Communication Lead Generation Sales Administration Insurance Sales Sales Consulting
We are looking for a motivated Sales Executive (Hotels) who will focus on driving sales and building strong relationships with clients in the hotel industry in Siliguri, India. The ideal candidate will have 2 to 5 years of relevant experience and a graduate degree.Key Responsibilities:1. Client Engagement: Develop and maintain relationships with hotel clients to understand their needs and provide tailored solutions.2. Sales Strategy: Create and implement effective sales strategies to achieve individual and team targets, focusing on increasing market share for hotel partnerships.3. Market Research: Conduct market analysis to identify new business opportunities and trends within the hospitality sector in the area.4. Reporting: Prepare regular sales reports to track progress and performance, presenting insights to management for strategic decision-making.5. Networking: Attend industry events and trade shows to promote hotel offerings and connect with potential clients and partners.Required Skills and Expectations:The candidate must have strong communication and interpersonal skills to effectively connect with clients and colleagues. A results-driven attitude, along with excellent negotiation skills, is essential for closing deals. Familiarity with the hospitality industry and local market dynamics will provide a competitive advantage. Attention to detail and the ability to work independently as well as in a team are also necessary for success in this role. A proactive approach to problem-solving will help in overcoming challenges and achieving sales objectives.
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Tour Executive Fresher

Make My Bharat Yatra Pvt Ltd

  • 0 - 1 yrs
  • 8.0 Lac/Yr
  • Amrutdham Nashik
Customer Care Hotel Booking Air Ticketing Holiday Packages Tours Travel
We are pleased to inform you that you have been shortlisted through our companys Recruitment Drive (Batch 2026) for the position of Tour Executive at Make My Bharat Yatra Pvt. Ltd.You may have already received a separate communication from our HR vendor team regarding this selection.Position: Tour Executive - (Work From Home)Key Responsibilities:1. Tour Packages Briefing: Provide complete information on destinations, itineraries, and pricing. Assist clients in selecting suitable packages based on their preferences and budget.2. Ticket Bookings: Manage flight, train, and bus bookings as per client requirements. Ensure timely and accurate ticket confirmations.3. Booking Confirmation: Coordinate with vendors and clients to confirm all travel arrangements. Share itineraries and accommodation details with clients.4. Booking Cancellations & Rescheduling: Handle cancellations, refunds, and reschedules as per company policy. Ensure smooth coordination with service providers and clients.5. Customer Support: Address customer queries via phone, email, or chat promptly and professionally. Resolve any issues related to bookings or travel arrangements.6. Documentation & Reporting: Maintain accurate records of all bookings and client communications. Prepare and submit regular reports on operations and customer feedback.Compensation & Benefits CTC: 35,000 - 40,000 (depending on qualifications and experience)Additional Benefits: Medical coverage, accommodation, and transportation facilities.Document Verification To proceed further, please submit the following documents for verification:10th Marksheet12th MarksheetDiploma / Bachelors / Masters Degree in Tourism (First Division, No Backlogs)PAN CardAadhaar CardRecent Passport-size PhotographCOVID-19 Vaccination CertificateAfter successful document verification and interview clearance, the company will issue the final offer letter.Contact DetailsHR Helpline: +91 8796122314Corporate Office: D-59, D-Block, Sector 63, Noida, Delhi NCR - 201301Official Email: hr@makemybharatyatra.comHelpline (Alternate): +91 120 422 3100Note: Make My Bharat Yatra Pvt. Ltd.does not charge any fees for recruitment or interviews.All official communications, including offer letters,will be sent only from the companys official email domain.If you receive any request for payment, please report it immediately tohr@makemybharatyatra.com or call +91 98719 80066.
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  • Fresher
  • 6.5 Lac/Yr
  • Bagdogra Darjeeling
Aviation Holiday Packages Hotel Booking Ticket Booking Basic Computer Skills Air Ticketing
As an Airport Ramp Executive in Bagdogra, you will play a crucial role in ensuring the safety and efficiency of aircraft operations on the ground. This position is open to freshers and requires at least a 10th-grade education. Key Responsibilities:- Aircraft Marshalling: Guide aircraft safely on the ground to and from the terminal, ensuring clear communication with pilots and ground staff.- Baggage Handling: Load and unload passenger baggage and cargo efficiently, ensuring that items are secured and handled with care.- Ramp Safety Checks: Conduct regular safety inspections of the ramp area and equipment to maintain a safe working environment.- Equipment Operation: Operate ground support equipment, such as tugs and belt loaders, following all safety protocols.- Collaboration with Team: Work closely with other team members, including pilots, ground staff, and maintenance personnel, to ensure smooth operations.- Customer Interaction: Provide friendly and efficient service to passengers as needed, helping them with luggage and queries while maintaining a professional demeanor.To succeed in this role, you should possess strong communication skills and have the ability to work well in a team. Attention to detail is crucial, as you will be responsible for ensuring the safety and security of operations. A positive attitude and eagerness to learn are essential, as you will be working in a fast-paced environment. Flexibility in working hours is also required, as airport operations can be unpredictable.
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  • 0 - 1 yrs
  • 1.3 Lac/Yr
  • Panchkula Chandigarh
Hotel Executive Room Service
We are looking for dedicated Hotel Staff to join our team in Panchkula. This position is suitable for candidates with little to no experience. A minimum education of 10th pass is required. Key Responsibilities:- Customer Service: Assist guests with check-in and check-out processes, ensuring a friendly and efficient experience.- Room Maintenance: Help in maintaining cleanliness and order in guest rooms and public areas, contributing to the overall comfort of our guests.- Food Service: Manage food and beverage services by taking orders, serving meals, and ensuring tables are clean and well-prepared.- Supporting Front Desk: Assist front desk staff with administrative tasks, such as processing reservations and providing information about hotel services.- Safety and Security: Maintain a safe and secure environment for guests by following all hotel protocols and reporting any unusual activities.Required Skills and Expectations:- Communication Skills: Good verbal skills are important to interact effectively with guests and team members.- Teamwork: Ability to work well in a team setting and collaborate with colleagues to ensure smooth operations.- Attention to Detail: Must be attentive to ensure cleanliness and service standards are met.- Positive Attitude: A friendly and proactive approach is essential to create a welcoming atmosphere for guests.- Flexible Availability: Willingness to work various shifts, including weekends and holidays, is necessary.This full-time role offers valuable experience in the hospitality industry for those seeking to grow their careers.
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  • 0 - 6 yrs
  • 6.0 Lac/Yr
  • Female
  • Delhi NCR
Spa Executive Hotel Spa Therapist Meeting Organizer
WhatsApp 9971783479 As a Spa Executive, you will play a vital role in providing a welcoming environment and excellent service to our clients. Your responsibilities will include:- Greeting Clients: Welcome clients as they arrive, ensuring they feel comfortable and important right from the start.- Scheduling Appointments: Manage the booking system efficiently to schedule client appointments and handle any changes or cancellations smoothly.- Maintaining Cleanliness: Keep the spa areas clean and organized, including treatment rooms and relaxation areas, to provide a pleasant experience for clients.- Assisting Therapists: Support spa therapists by preparing treatment rooms and providing necessary supplies, ensuring that they have what they need to deliver top-notch services.- Providing Information: Inform clients about the various services offered, including treatments and packages, helping them choose the best options for their needs.- Handling Payments: Process payments accurately and manage cash transactions to ensure smooth check-out experiences for clients.To succeed in this role, you should have a friendly and approachable personality. Good communication skills are essential, as you will be interacting with clients frequently. Attention to detail is important for maintaining cleanliness and order in the spa. Although experience isn't necessary, a willingness to learn and adapt is valued. A positive attitude and teamwork spirit will contribute greatly to our spa's success.
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  • 1 - 3 yrs
  • 2.5 Lac/Yr
  • Chandigarh Sector 26
Guest Services Hotel Management Guest Handling Good Communication Skills
Key responsiabilties:Greet and welcome guests with warmth, elegance, and professionalismManage reservations and maintain waiting lists .Escort guests to their tables and ensure they are comfortably seatedBuild rapport with guests, understand their preferences, and ensure memorable dining experiencesHandle guest feedback gracefully and escalate concerns when necessaryCoordinate with restaurant staff to ensure smooth table service and guest satisfactionMaintain a poised and polished presence throughout service hoursQualifications:Minimum 1 year of experience (hotel or restaurant).Positive attitude, punctuality and strong work ethic.Ready to work in shifts
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  • 0 - 1 yrs
  • 4.5 Lac/Yr
  • Jorhat
Air Ticketing Escort Activities Outbound Tours Corporate Travel Management International Voice Process Travel Coordination Customer Care Holiday Packages Interpersonal Skills Hotel Booking Negotiation Skills Travel Sales Tour Coordinator Tours Travel
We are looking for a Travel Executive based in Jorhat, Assam. This entry-level position is ideal for individuals who are eager to start their career in the travel industry and enjoy interacting with people.nnKey Responsibilities:nn1. Trip Planning: Assist clients in planning their travel itineraries, including destinations, accommodation, and transportation.n2. Customer Service: Provide exceptional support to clients by addressing their inquiries and helping resolve any issues related to their travel plans.n3. Booking Management: Handle reservations for flights, hotels, and other travel services, ensuring a smooth booking process.n4. Documentation: Prepare necessary travel documents for clients, including tickets, passports, and visas, ensuring all paperwork is accurate and complete.nnRequired Skills and Expectations:nnCandidates should possess a minimum of a 12th-grade education and have 0 to 1 years of experience in a similar role or customer service environment. Strong communication skills are essential, as the role involves direct interaction with clients. Attention to detail is crucial for managing bookings and documentation effectively. We expect candidates to be organized, reliable, and able to work well in a team atmosphere. A passion for travel and a willingness to learn about various travel destinations and services will be beneficial in this role.
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  • 0 - 1 yrs
  • 4.8 Lac/Yr
  • Karbi Anglong
Housekeeping Bartender Steward Activities Room Service Guest Handling Hotel Booking Guest House Management Guest Services Order Taking Hotel Operation Waiter Service Housekeeper Good Communication Skills
We are seeking a motivated Hotel Executive to join our team in Karbi Anglong, Assam. This entry-level position is ideal for individuals looking to start their career in the hospitality industry.Key Responsibilities:- Guest Service: Provide excellent customer service by welcoming guests, addressing inquiries, and handling check-ins and check-outs efficiently.- Reservations Management: Assist with managing room bookings and ensuring that guests' preferences and special requests are noted and accommodated.- Front Desk Operations: Maintain the front desk area, ensure all information is updated, and handle phone calls, emails, and messages professionally.- Collaboration with Staff: Work closely with other hotel departments, such as housekeeping and maintenance, to ensure all guest needs are met and operations run smoothly.- Problem Resolution: Address and resolve any guest complaints or issues promptly and effectively to enhance their experience.Required Skills and Expectations:Candidates must possess strong communication skills and a friendly attitude to create a welcoming environment. Basic computer skills are essential for managing bookings and handling inquiries. A team-oriented spirit and the ability to work under pressure are important for this role. Flexibility in working hours, including weekends and holidays, is expected to provide round-the-clock service to our guests. This position is suitable for those who are 12th pass and are eager to learn and grow within the hospitality sector.
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  • 0 - 1 yrs
  • 4.8 Lac/Yr
  • Kolkata
Air Ticketing Aviation Holiday Packages Hotel Booking Ticket Booking Basic Computer Skills
As a Passenger Service Executive in Kolkata, you will be responsible for providing excellent customer service and support to passengers at the airport. Your primary goal will be to ensure a smooth travel experience for all guests.Key Responsibilities:1. Customer Assistance: Greet and assist passengers at check-in counters and boarding gates, addressing inquiries and resolving issues promptly.2. Check-in Operations: Handle the check-in process efficiently, ensuring that all passenger details are recorded accurately and boarding passes are issued without delays.3. Baggage Handling: Manage and assist with baggage inquiries and issues, providing information on lost luggage and guiding passengers on how to file a report.4. Information Desk: Provide passengers with flight information, gate changes, and other travel-related queries to help them navigate the airport easily.5. Collaboration: Work closely with other airport staff and teams to ensure seamless operations and high-quality service for travelers.Required Skills and Expectations:You should have a friendly demeanor and strong communication skills to interact effectively with diverse passengers. A basic understanding of customer service principles is essential, along with the ability to work under pressure in a fast-paced environment. Attention to detail is critical, as accurate information is vital for a smooth travel experience. Ideal candidates are punctual, reliable, and display a positive attitude while working in a team-oriented setting.
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  • 1 - 4 yrs
  • 3.3 Lac/Yr
  • Noida
Inside Sales Inbound Process Travel Sales Travel Arrangements Outbound Tours Tours Travel Hotel Booking Ticket Booking Travel Coordination Client Coordinator
Responsibilities:Designing travel itineraries and costingCommunicating effectively with clientsCoordinating rates and bookings with hotels and transportersPreparing travel-related documents, including tickets and hotel vouchersMeeting and greeting clientsFollowing up and obtaining guest feedbackHandling payments and raising invoicesEligibility:Minimum 1 year of experience in the travel industry (preferred)Education: Diploma or Graduate/Postgraduate in Travel and Tourism ManagementExcellent personality and communication skillsProficiency in MS Office would be an added advantage.
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Commis Chef 1 Bakery and Confectionary Tandoori Chef Chef Chinese Cook Hotel Manager Hotel Executive
We are seeking a dedicated Commis Chef 1 to join our kitchen team in Sydney. This position is ideal for individuals with 3 to 9 years of culinary experience who are passionate about cooking and eager to learn.Key Responsibilities:- Food Preparation: Assist in the preparation of dishes according to recipes and standards. You will chop ingredients, make sauces, and prepare garnishes, ensuring all food is ready for service.- Cooking: Participate in cooking various menu items under the supervision of senior chefs. Your role will involve grilling, frying, and baking, adhering to safety and quality standards.- Kitchen Hygiene: Maintain cleanliness in the kitchen by following hygiene and safety protocols. Regularly cleaning workstations, utensils, and cooking equipment is essential for preventing contamination.- Inventory Management: Assist in the management of kitchen inventory by checking stock levels and helping with ordering supplies when needed. Keeping track of expiration dates and minimizing food waste is important.- Team Collaboration: Work closely with other kitchen staff to ensure smooth kitchen operations. Effective communication and teamwork are key to delivering quality service.Required Skills and Expectations:The ideal candidate should have a sound understanding of culinary techniques and be eager to learn and grow. You must possess good knife skills and be familiar with food safety regulations. A positive attitude and the ability to work in a fast-paced environment are essential. Strong communication skills will help you collaborate effectively with your team. Commitment to high-quality food preparation and presentation is crucial.
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Hotel Manager

Job Abroad

Leadership Skills Staff Management Hotel Management Hotel Management Executive Hotel Management Internship Hotel Booking Hotel Sales Hotel Contracting Hotel Manager Hotel Restaurant Hotel Operation
Dear, Sir/Ma,We are looking for 99 Hotel Manager Posts in United States,Texas, USA,Canada,Australia, with deep knowledge in Leadership Skills,Staff Management,Hotel Management,Hotel Management Executive,Hotel Management Internship,Hotel Booking,Hotel Sales,Hotel Contracting,Hotel Manager,Hotel Restaurant,Hotel Operation and Required Educational Qualification is : Vocational Course, Diploma, Advanced/Higher Diploma, B.C.A, B.B.A, B.Com, Bachelor of Hotel Management, M.Com, M.Tech, Any Master Degree Send your CV resumes to career@tomshankhotel.com.auRegards,Job Abroad.
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Food Costing Restaurant Captain Restaurant Hostess Restaurant Incharge Restaurant Manager Restaurant Supervisor Restaurant General Manager Restaurant Executive Restaurant Waiter Restaurant Consultant Hotel Restaurant Work From Home Walk in
Hiring for 99 Restaurant Manager Jobs in india, United States, United States Minor Outlying Islands, Restaurant Captain, Restaurant Hostess, Restaurant Incharge, Restaurant Manager, Restaurant Supervisor, Restaurant General Manager, Restaurant Executive, restaurant waiter, restaurant consultant, hotel restaurant, with minimum 10 Years Experience, Required Educational Qualification is : Higher Secondary, Vocational Course, Advanced/Higher Diploma, Other Bachelor Degree, B.B.A, B.Com, B.Pharma, B.Sc, MD/Medicinae Doctor, Other Doctorate Degree with Good knowledge in Food Costing, Restaurant Captain, Restaurant Hostess, Restaurant Incharge, Restaurant Manager, Restaurant Supervisor, Restaurant General Manager, Restaurant Executive, restaurant waiter, restaurant consultant, hotel restaurant etc.,
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Administration Management Administration Executive Administration Officer Administration Assistant Administration Manager Administration Supervisor Hotel Management Hotel Relationship
Administrative Manager Responsibilities:Supervising Day-to-day Operations of the Administrative Department and Staff Members.Hiring, Training, and Evaluating Employees, Taking Corrective Action When Necessary.Developing, Reviewing, and Improving Administrative Systems, Policies, and Procedures.Ensuring Office is Stocked with Necessary Supplies and all Equipment is Working and Properly Maintained.Working with Accounting and Management Team to Set Budgets, Monitor Spending, and Processing Payroll and other Expenses.Planning, Scheduling, and Promoting Office Events, Including Meetings, Conferences, Interviews, Orientations, and Training Sessions.Collecting, Organizing, and Storing Information Using Computers and Filing Systems.Overseeing Special Projects and Tracking Progress Towards Company Goals.Building New and Expanding Existing Skills By Engaging in Educational Opportunities.administrative Manager Requirements:Bachelors Degree in Business Administration, Management, or Related Field.Experience in Related Field, such as Management or Financial Reporting, Preferred.Exceptional Leadership and Time, Task, and Resource Management Skills.Strong Problem Solving, Critical Thinking, Coaching, Interpersonal, and Verbal and Written Communication Skills.Proficiency with Computers, Especially Ms Office.Ability to Plan for and Keep Track of Multiple Projects and Deadlines.Familiarity with Budget Planning and Enforcement, Human Resources, and Customer Service Procedures.Willingness to Continue Building Skills Through Education Opportunities.
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  • 2 - 8 yrs
  • 3.8 Lac/Yr
  • Female
  • Gurgaon
Executive Assistant EA Personal Assistant PA Personal Secretary Executive Secretary Office Administration Record Maintenance Documentation Secretarial Activities Travel Arrangements Flight Ticket Booking Hotel Booking Calendar Management Appointment Scheduling Meeting Coordination Email Management Data Entry Report Preparation File Management Office Coordination Team Coordination Client Coordination Meeting Scheduling Correspondence Management MS Office Microsoft Excel
Job Title: Executive AssistantJob Responsibilities:- Manage daily schedules, meetings, and appointments.- Handle phone calls, emails, and correspondence.- Prepare reports and maintain office records.- Coordinate with clients and team members.- Manage travel arrangements, including flight and hotel bookings.- Provide administrative and secretarial support to the boss.- Maintain calendars, documents, and confidential information.Required Skills:- Good communication and coordination skills.- Proficiency in MS Office and Excel.- Strong organizational and time-management skills.- Ability to multitask and maintain confidentiality.
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HR HR Analyst HR Assistant HR Associate HR Consultant HR Coordinator HR Executive HR Head HR Manager HR Officer HR Recruiter Walk in
Worked in Hotel Industry for 6-12 yearsPayroll, generalist KnowledgeHire new staff as per the hotel requirement to ensure smooth functioning of hotel operationsMaintain employee payroll and keep record of bonusesRequired Candidate profileDiscuss about compensation and benefits for the employees with the higher management
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Hiring For Head Bartender in Austria

Flight2sucess Immigration Llp

Bartender Hotel Steward Hotel Executive Room Service Hotel Management Executive Hotel General Manager Bar Manager Bar Supervisor Bar Man
We are looking for a Head Bartender to join our vibrant restaurant chain in Austria. This full-time role offers an exciting opportunity to showcase your bartending skills in a dynamic environment.As a Head Bartender, you will be responsible for crafting a variety of cocktails, managing the bar area, and providing exceptional service to our guests. You will oversee inventory management, ensuring that all supplies are stocked and well-organized. Your leadership will also guide junior bartenders by training them in mixing techniques and customer interaction, while maintaining cleanliness and safety standards at the bar.Candidates should possess a Graduate degree and have a passion for bartending, with 0 to 6 years of experience preferred. Strong communication skills and the ability to work effectively under pressure are essential. A valid passport is required, as the selected candidates will need to fly to Austria within a month after selection. This position requires working from the office, and your schedule will include weekends and holidays, in alignment with the restaurant's operating hours. You will benefit from fast visa processing and no hidden charges. Join us for this exciting bartending opportunity in Austria and elevate your career with us!
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Commis Chef Required in Europe - Germany

Flight2sucess Immigration Llp

  • 1 - 7 yrs
  • 45.0 Lac/Yr
  • Germany
Commis Chef Commis Chef 1 Hotel Manager Hotel Assistant Hotel Executive Hotel Operation
Major Roles & ResponsibilitiesAssisted in daily food preparation and cooking activities.Prepared ingredients and maintained mise en place for kitchen operations.Followed standard recipes and portion control guidelines.Ensured food quality, taste, and presentation standards.Maintained food safety, hygiene, and HACCP compliance.Operated kitchen equipment safely and efficiently.Monitored stock levels and assisted with inventory management.Stored food items properly using FIFO procedures.Kept workstations clean and organized throughout service.Supported senior chefs during buffet, banquet, and la carte operations.Minimized food wastage through proper handling and storage.Collaborated with kitchen team to ensure smooth and timely service.
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Bar Tender Required For Dubai

Flight2sucess Immigration Llp

  • 0 - 6 yrs
  • 50.0 Lac/Yr
  • Dubai +1 UAE
Bartender Hotel Steward Hotel Executive Room Service Hotel Management Executive Hotel General Manager Bar Manager Bar Supervisor Bar Man
As a Bar Tender, your main role will be to create and serve a variety of beverages to customers in a friendly and efficient manner. You will work in a fast-paced environment, ensuring that all guests have a fantastic experience at the bar.Key Responsibilities:- Prepare Drinks: Mix and serve drinks according to standard recipes or customer preferences, ensuring great taste and presentation.- Customer Service: Greet customers warmly, take their orders, and provide recommendations based on their tastes, ensuring a welcoming atmosphere.- Maintain Cleanliness: Keep the bar area clean and organized, including washing glassware and utensils, and disposing of waste properly to ensure hygiene.- Stock Management: Monitor and manage bar inventory, reorder supplies as needed, ensuring that all ingredients are available for drink preparation.- Handle Payments: Process customer payments accurately and efficiently, ensuring the cash register is balanced at the end of your shift.Required Skills and Expectations:- Strong communication skills to interact effectively with customers and team members.- Basic knowledge of various beverages, cocktails, and bartending techniques.- Ability to multitask and work well under pressure during busy periods.- A friendly and approachable personality to make guests feel comfortable.- A Bachelor's degree in Hotel Management is preferred, but enthusiasm and willingness to learn are equally important.- Attention to detail to maintain high standards of quality and cleanliness.
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Hotel Hotel Booking Hotel Sales Hotel Manager Hotel Operation Hotel Assistant Hotel Management Hotel Executive Hospitality Manager Hospitality Executive Hospitality Trainer Hospitality Internship Bar Incharge Bar Captain Bar Tender Bar Waiter Bar Steward Bar Supervisor Bar Manager Bar Man Food Production Food Beverage Commis Chef Commis Chef 1 Cook Chef Assistant Cook Continental Cook Indian Cook Chinese Cook Site Operations House Keeping House Keeper
We are seeking dedicated Hotel Staff to join our team in Canada. The ideal candidate will have 5 to 11 years of relevant experience and possess a background in various educational fields such as B.A, B.Arch, B.C.A, B.B.A, B.Com, or a vocational course.Key Responsibilities:- Guest Services: Ensure guests receive a warm welcome and prompt check-in/check-out services, creating a pleasant first impression and enhancing their overall experience.- Room Management: Support housekeeping staff in maintaining cleanliness and order in guest rooms and public areas, ensuring all facilities meet high standards of hygiene and comfort.- Reservations and Billing: Assist in managing bookings and coordinating with the front desk for accurate billing, helping to streamline operations and enhance guest satisfaction.- Staff Coordination: Collaborate with various departments, such as maintenance and food services, to ensure seamless operations and address any guest needs promptly.- Feedback Handling: Collect and review guest feedback, addressing concerns or suggestions to continuously improve service quality and the overall guest experience.Required Skills and Expectations:Candidates should have strong communication and interpersonal skills to effectively engage with guests and team members. A customer-focused attitude is essential for providing excellent service. Applicants must be capable of working in a fast-paced environment, managing time efficiently while multitasking various responsibilities. Attention to detail and problem-solving abilities are crucial for addressing guest needs and enhancing their experience. Candidates should also be comfortable working within a team and adapting to a dynamic workplace.
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  • 9 - 15 yrs
  • Singapore
Restaurant Manager Restaurant General Manager Senior Restaurant Manager Assistant Restaurant Manager Hotel Restaurant Restaurant Service Restaurant Captain Restaurant Waiter Restaurant Restaurant Executive Restaurant Consultant
Operations Management: Supervise staff scheduling, inventory control, and kitchen efficiency to maintain quality and minimize waste.Customer Service: Handle guest complaints, ensure high satisfaction, and implement feedback to improve experiences.Financial Oversight: Manage budgets, track expenses, monitor sales, and optimize pricing or promotions for profitability.Staff Leadership: Hire, train, and evaluate employees; resolve conflicts and enforce policies.Compliance and Safety: Ensure adherence to health codes, safety regulations, and liquor laws (if applicable); conduct inspections.Marketing and Events: Coordinate promotions, special events, or partnerships to attract customers.Required Skills and QualificationsEducation: Often a high school diploma or associate's degree; some positions require a bachelor's in hospitality management.Experience: 2-5 years in restaurant roles, starting as a server or assistant manager.Soft Skills: Strong communication, problem-solving, multitasking, and leadership abilities.Technical Skills: Proficiency in POS systems, inventory software, and basic accounting; knowledge of food safety (e.g., ServSafe certification).Personal Traits: Resilience under pressure, adaptability to fast-paced environments, and a passion for food and hospitality.Daily TasksMorning: Review inventory, place orders, and prepare staff schedules.Midday: Oversee lunch rushes, check food quality, and handle any issues.Evening: Manage dinner service, balance cash registers, and close operations.Ongoing: Delegate tasks, train new hires, and analyze performance metrics.Challenges and TipsCommon Issues: High turnover, fluctuating demand, and balancing costs with quality.Advice: Build strong team morale through recognition; stay updated on industry trends via resources like the National Restaurant Association. Networking and continuous learning can lead to advancement to general manager or ownership roles. If interested, start with entry-level positions to gain experience.
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Hotel Manager Hotel Operation Hotel Executive Hotel Assistant Hotel Management Head Waiter Restaurant Waiter Hotel Waiter Senior Waiter Buying Manager Front Desk Officer Front Desk Manager Front Desk Executive Front Desk Representative Assistant Manager Front Office Assistant Front Office Manager
- Welcome and assist guests upon arrival: Greet guests as they enter the hotel, provide check-in services, and assist with luggage as needed.- Handle guest inquiries and requests: Respond to guest questions, provide information about the hotel amenities, and address any concerns or requests promptly and professionally.- Maintain cleanliness and hygiene standards: Ensure that public areas, guest rooms, and facilities are clean, tidy, and well-maintained at all times.- Assist in food and beverage services: Support the restaurant and room service operations by taking orders, serving meals, and ensuring guest satisfaction.- Perform administrative tasks: Assist in basic administrative duties such as answering phones, making reservations, and processing payments.Required skills and expectations:- Excellent customer service skills: Ability to provide friendly and efficient service to guests, anticipate their needs, and handle any issues with professionalism.- Strong communication skills: Clear and effective communication with guests, colleagues, and management.- Attention to detail: Ability to notice and address small details to ensure a positive guest experience and maintain high cleanliness standards.- Physical stamina: Ability to stand, walk, and lift heavy items for extended periods.- Team player: Willingness to work collaboratively with a diverse team to meet the needs of guests and maintain a positive work environment.
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  • 0 - 5 yrs
  • 8.5 Lac/Yr
  • Bhubaneswar
Air Ticketing Aviation Holiday Packages Hotel Booking Ticket Booking Basic Computer Skills Airport Manager Airport Representative Airport Ticketing Airport Operation Airport Staff Airport Executive Airport Ramp Airport Cargo Airport Supervisor Airport Ground Staff Air Pollution Control Air Ticketing Associate Air Ticketing Agent Air Charter Operation Air Cargo Air Freight Ground Staff Airline Ground Staff Ground Staff Executive Ground Handling Staff
We are seeking a dedicated Air Ticketing Agent to join our team in Bhubaneswar. This role is ideal for candidates with varying levels of experience, from freshers to those with up to five years in the field. nnKey Responsibilities:nn- Ticket Booking: Assist customers in booking airline tickets by understanding their travel needs and providing suitable options.n- Customer Service: Offer excellent service to clients, addressing their inquiries and resolving issues related to bookings and travel plans.n- Reservation Management: Manage booking systems efficiently to ensure accuracy in reservations, changes, and cancellations.n- Documentation: Prepare and verify travel documents, ensuring all necessary information is complete and accurate for smooth travel.nnRequired Skills and Expectations:nnCandidates must have a minimum education level of 10th standard. Strong communication skills are essential, as the role involves interacting with clients and airlines. Attention to detail is crucial for managing bookings and avoiding errors. Candidates should exhibit a customer-focused attitude and the ability to work well in a team environment. Basic computer skills, including familiarity with ticketing software and Microsoft Office, are also expected. The successful candidate will have the enthusiasm to learn and adapt in a dynamic environment. nnJoin our team and play a key role in enhancing our customers' travel experiences!
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Bartender Hotel Head Bartender Restaurant Service Restaurant Staff Restaurant Captain Restaurant Manager Hotel Operation Hotel Executive
Job Duties:Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.Planning drink menus and informing customers about new beverages and specials.Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.Checking identification to ensure customers are the legal age to purchase alcohol.Taking inventory and ordering supplies to ensure bar and tables are well-stocked.Adhering to all food safety and quality regulations.Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.Developing new cocktail recipes.For more queries kindly connect us.
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Hotel Manager Restaurant Manager Hotel Operation Hotel Management Food & Beverage Manager Hotel Executive Restaurant Executive Hospitality Manager Hospitality Executive Hotel Restaurant Restaurant Service Cafe Manager Resort Manager Chef Kitchen
Key ResponsibilitiesManage overall hotel operations including front office, housekeeping, food & beverage, and maintenance.Ensure high standards of guest service and customer satisfaction.Supervise, train, and motivate hotel staff.Handle guest complaints and resolve issues professionally.Monitor room occupancy, reservations, and revenue performance.Prepare budgets, control expenses, and maximize profitability.Ensure compliance with hotel policies, safety regulations, and hygiene standards.Coordinate with vendors and suppliers for hotel requirements.Maintain quality standards for cleanliness, hospitality, and facilities.Develop marketing and promotional strategies to increase business.Conduct performance evaluations and staff scheduling.Prepare operational reports and management updates.BenefitsAir TicketMedical Meal
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Restaurant Manager Hotel Hotel Manager Restaurant Executive Chef Restaurant Staff
Urgent Hiring for Restaurant Manager for International Location LuxembourgFor more queries WhatsApp - 8882312810Job Duties:Recruit, train, schedule, and motivate employees to provide excellent customer service.Monitor and manage the budget, track sales, reduce waste, and prepare financial reports to maximize profit.Oversee daily front-of-house and back-of-house operations to ensure a smooth dining experience.Respond to customer queries and complaints promptly to ensure high satisfaction.Audit inventory levels, order supplies, and maintain relationships with vendors.Implement promotional activities and social media strategies to increase customer traffic.
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