Restaurant Waiter Job Vacancies in Delhi

Order taking Guest handlingServing foodRestaurent cleaningHandling online orders

female preferredA Steward maintains cleanliness and hygiene in food service and hospitality areas. Responsibilities include cleaning dishes and equipment, assisting service staff, managing waste, and ensuring health and safety standards are followed.

Waiter

Person needed as waiter

need more waiter

Good Communication skills

Job Openings for 5 Waitress Jobs with minimum 1 Year Experience in Delhi,Connaught Place, Delhi, having Educational qualification of : Bachelor of Hotel Management with Good knowledge in Restaurant Waiter,Hotel Waiter etc.

Hiring for 2 Urgent Requirement for Restaurant Waiter Jobs in Sector 50dwarka Sector 10, with Minimum 1 Year Experience,Required Educational Qualification is : Higher Secondary with Good Knowledge in Restaurant Waiter,

Company OverviewThe Piano Man is a renowned jazz club and cafe known for its exceptional live performances, delicious food, and vibrant ambiance. With a team of talented musicians, chefs, and hospitality professionals, we have established ourselves as a hub for music and culinary enthusiasts. Our aim is to provide top-notch entertainment and an extraordinary dining experience to our valued customers.Job OverviewWe are hiring Restaurant Staff to join our team at The Piano Man, a popular jazz club and cafe located in New Delhi, India. As a member of our restaurant staff, you will play a crucial role in providing excellent customer service and ensuring a memorable dining experience for our guests. This is a full-time position with an emphasis on creating a welcoming and enjoyable atmosphere for our patrons.Qualifications and SkillsPrevious experience in a similar role is preferred but not requiredExcellent customer service and communication skillsAbility to work in a fast-paced environment and handle multiple prioritiesPositive attitude and a friendly demeanorTeam player with a strong work ethicBasic knowledge of food and beverage preparation and serviceAbility to adapt and learn quicklyAttention to detail and strong organizational skillsFlexibility to work evenings, weekends, and holidays as neededHigh school diploma or equivalentRoles and ResponsibilitiesGreet and welcome guests in a friendly and courteous mannerTake and serve food and drink ordersProvide recommendations to guests on menu items and specialsEnsure accuracy in order taking and promptly communicate any special requests or dietary restrictions to the kitchenDeliver food and beverages to tables in a timely mannerMonitor and maintain cleanliness and sanitation standards in the dining areaHandle guest inquiries and resolve any issues or complaintsAssist in preparing the restaurant for opening and closing proceduresCollaborate with team members to ensure smooth ser

Cleaning and setting tables and placing seasonal decorations. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. Transporting used linen to or from the laundry or housekeeping section. Assisting with unloading and storing stock.Service Champion Requirements A friendly, polite, and courteous nature. Strong customer service and team working skills. Physical stamina to work long hours on your feet. The flexibility to work shifts, nights, weekends, and holidays. Strong communication and organizational skills.

Setting tables and cleaning the same after every guests Putting table clothes, table runners, and placing any other decorative items Greeting guests and escorting them to the table Serving guests water and other refreshments Presenting menus to the customers Refilling glasses and cleaning empty plates Assisting the Waiters in collecting food from the serving station Helping with the unloading of kitchen stock and ingredients Coordinating with the Housekeeper and ensuring cleaning of dirty linen Cleaning and washing dirty dishware and utensils Assisting with guests with any of their queries and directing the urgent ones to the Restuarant Manager Ensuring that the bar and restaurant area is fully equipped and stocked Requirements High school diploma or equivalent 2-3 years of work experience as a Steward, Waiter, Restaurant Server , or a similar job role in the Hospitality industry Complete knowledge of the industry and hygiene standards and safety regulations Excellent communication and interpersonal skills Strong presentation and multitasking skills Having a welcoming personality Good physical and mental strength Willing to work at flexible hours and on weekends Ability to work independently and collaboratively Highly motivated and detail-oriented individual Ability to offer enhanced customer experience

Responsibilities for WaiterProvide excellent customer service for each guest entering the establishmentEnsure a clean environment and that designated tables are properly arrangedAwareness of which items are solid out or unavailable dailyActively maintain a clean dining space for guests by clearing away empty glasswareDeliver all food items to tables in the correct order and to the appropriate customerCheck in with assigned tables periodically to ensure a positive experience for guestsGreet and welcome customers as they enter the restaurant and encourage guests exiting to return soonPresent menu to visitors and suggest daily specials

Post - Waiter & StewardQualification - Minimum 12th Pass With Good Communication Skill.Experience - Minimum 6 Month Candidate Must Have Presentable Hotel Experience.Salary - 15000/- to 18000/- Per MonthGender - Only MaleLocation - R K PuramDuties & Responsibilities------A steward assists in keeping a restaurant, bar, or lounge clean and sanitary, assists in cleaning dishes and tends to customers' needs. The steward may also perform basic administrative tasks, such as answering phones, taking reservations, and giving out basic information.Note - Charges Apply

We have vacant of 100 Hotel Waiter Jobs in Delhi for Freshers Educational Qualification : Secondary School Skill Waiter etc.

We need smart, English speaking captains to manage smooth dining and operations.

Hi thereWe are an Indian restaurant in Saudi Arabia ( Al Madinah Al Munawwarah ) and We are looking for some workersWe Need :- A chef specializing in the famous Indian food like (Butter chicken - debyazah - jalfrezi - chicken 65 - karahi - biryani ... etc )- A chef specializing in tandoori chicken and Indian grill- Three (3) WaiterExperience is requiredthe age must be between 20 - 35Advantages :- The salary of the cook from (2000 to 2800 riyals) is determined according to experience (39000 - 54700 INR)- Waiter salary (from 1200 to 1500 riyals) determined according to experience ( 23400 - 29300 INR )- Private residence- medical insuranceIf you are qualified to work for us, you can contact me by the phone or email bellow :

Job Openings for 10 Steward Jobs for Freshers in Delhi NCR,Delhi, having Educational qualification of : Higher Secondary, Secondary School, Bachelor of Hotel Management with Good knowledge in undefined etc.