Corporate Chef ( 4 yrs)
RS 3,75,000 To 6,00,000 p.a. Chennai
- Minimum 2 years of experience in the position of Executive Chef / Head Chef. - An expert in Indian & Tandoor cuisine - Excellent in cooking and presentation skills - Lead the F&B Kitchens and Stewarding department - Motivate and train the staff...
Key Skills : corporate chef,cook,cooking
Corporate Chef ( 8 - 17 yrs)
Posted on 89 days ago
Saj Hotels Pvt. Ltd.
RS Not disclosed Mumbai
Manage day-to-day Kitchen operations and Culinary team Execution of Daily Food Service, Quality, Technique, Portion, Presentation and Food Cost Control Support management with Catering Proposals, Menu Pricing and Menu Innovation Track foo...
Key Skills : chef