Cook Job Vacancies in Kerala

The chef should be skilled enough to cook Pure veg south Indian cuisines.

We are looking for an experienced Indian Cook with strong knowledge of regional dishes, spices, and traditional cooking techniques. The role requires maintaining taste, quality, hygiene, and consistency in every preparation

We are looking for an experienced and passionate Dosa and Snacks Cook to join our kitchen team at Kargeen Kottayam. The ideal candidate should be skilled in preparing a variety of South Indian dosas, vadas, upma, and other traditional snacks, ensuring authentic taste, consistency, and presentation.

Job Openings for 2 South Indian Cook Jobs with minimum 3 Years Experience in Ernakulam, having Educational qualification of : Bachelor of Hotel Management with Good knowledge in South Cousin, Cooking Food etc.

Food Production- Good Knowledge of Cooking Foodmenu Construction, quality Managementpide, Gozleme, Lahmacun, Durum, Turkish Bread, Grillsand Desserts

Executive Chef Job Description:Culinary Leadership:Provide visionary leadership to the kitchen team, ensuring the highest culinary standards are maintained.Oversee menu development, ensuring creativity, innovation, and alignment with customer preferences.Kitchen Operations:Direct and coordinate all kitchen activities, including food preparation, cooking, and presentation.Implement and enforce hygiene and safety standards in the kitchen.Menu Planning and Development:Create and update menus, considering seasonal availability, cost-effectiveness, and customer preferences.Introduce new and innovative dishes while maintaining the quality and consistency of existing ones.Quality Control:Conduct regular inspections to ensure the freshness and quality of ingredients.Monitor cooking techniques and presentation to meet the restaurant's standards.Team Management:Recruit, train, and supervise kitchen staff, fostering a positive and collaborative work environment.Conduct performance evaluations and provide coaching for professional development.Inventory and Cost Management:Manage kitchen budgets, control costs, and optimize resource utilization.Oversee inventory control, including ordering and stock rotation, to minimize waste.Collaboration with Other Departments:Coordinate with other departments, such as front-of-house and purchasing, to ensure seamless operations.Collaborate with management on strategic planning and marketing initiatives.Compliance and Regulation:Ensure compliance with health and safety regulations and food hygiene standards.Keep abreast of industry trends and innovations.Qualifications:Proven experience as an Executive Chef or in a senior kitchen management role.Culinary degree or relevant certifications.Creative and passionate about culinary arts.Strong leadership and communication skills.Ability to work well under pressure in a fast-paced environment.

We are looking for chef with expertise in South Indian, Chinese and North Indian dishes. Food and accommodation will be provided.

We have vacant of 5 Chef De Cuisine CONTINENTAL Jobs in Ernakulam, Experience Required : 3 Years Educational Qualification : Higher Secondary,Diploma Skill Continental Cook etc.

We urgently require an experienced North Indian ChefRequirements 3-5 Years of ExperienceWell behaved manners Job Types:Full-time, Regular / PermanentSalary: 20,000.00 - ?25,000.00 per monthBenefits: Food & AccommodationSchedule: Day shift Night shiftAbility to commute/relocate: Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Education: Secondary(10th Pass) (Preferred) Experience: Chef: 3 years (Preferred)Job Type: Full-timeSalary: 20,000.00 per monthBenefits: Food providedSchedule: Day shift Morning shift Rotational shiftAbility to commute/relocate: Munnar, Kerala: Reliably commute or planning to relocate before starting work (Required)Experience: Cooking: 1 year (Preferred) total work: 1 year (Preferred)Speak with the employerExpected Start Date: 01/08/2023

Job Title: Chef / CaretakerLocation: Alleppey, Kerala, IndiaJob Type: Full-timeJob Summary:We are looking for an experienced and talented Chef / Caretaker to work at a massive farmhouse in Alleppey, Kerala, India. The farmhouse is owned by a Dubai-based Logistics company owner, who visits the property occasionally with his family. The ideal candidate should have a passion for cooking, be well versed in international cuisine, have good English speaking skills, and be knowledgeable about different cuisine styles.Responsibilities:1. Prepare meals for the owner and his family based on their preferences and dietary requirements.2. Manage the day-to-day upkeep of the farmhouse, including cleaning, maintenance, and security.3. Purchase groceries, supplies, and equipment as needed, while maintaining a budget. 4. Plan and execute menus for events and parties hosted at the property.5. Maintain a high standard of hygiene and cleanliness in the kitchen and throughout the property. 6. Coordinate with other staff members as needed to ensure smooth operations.Requirements:1. Minimum of 5 years experience as a Chef / Caretaker.2. Expertise in international cuisine, including European, Asian, and Middle Eastern styles. 3. Excellent English speaking and communication skills.4. Ability to manage the day-to-day upkeep of a large property.5. Strong organizational and planning skills.6. Knowledgeable about purchasing and budgeting for supplies and equipment. 7. Willingness to work flexible hours, including weekends and holidays.Compensation and Benefits:1. Salary.2. Accommodation and food provided.3. 30 days of calendar annual leave.4. Further benefits can be discussed.The date of joining would commence in June-July 2023.

Job Openings for 01 Pantry Boy Job for Freshers in Thrissur, Work experience as a Pantry Cook, Prep Cook or similar role, Hands-on experience with professional kitchen equipment, Good knowledge of food plating techniques, Understanding of health and safety rules in a kitchen, Ability to multitask in a fast-paced environment, Team spirit, Availability to work in shifts, including evenings and weekends, A degree from a culinary school is a plus, having Educational qualification of : Higher Secondary, Secondary School, Diploma, Other Bachelor Degree with Good knowledge in Work experience as a Pantry Cook, Prep Cook or similar role, Hands-on experience with professional kitchen equipment, Good knowledge of food plating techniques, Understanding of health and safety rules in a kitchen, Ability to multitask in a fast-paced environment, Team spirit, Availability to work in shifts, including evenings and weekends, A degree from a culinary school is a plus etc.,

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chefs recipes and specifications. Your work will be an important factor to a clients contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.-Preparing menus in collaboration with colleagues-Ensuring adequacy of supplies at the cooking stations-Preparing ingredients that should be frequently available (vegetables, spices etc.)-Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes-Put effort in optimizing the cooking process with attention to speed and quality-Enforce strict health and hygiene standards-Help to maintain a climate of smooth and friendly cooperationRequirements and skills-Proven experience in a Chef de Partie role-Excellent use of various cooking methods, ingredients, equipment and processes-Ability to multitask and work efficiently under pressure-Knowledge of best cooking practices

Immediate requirementContinental- COMMI 1Location: Vembayam, TrivandrumPF & ESI benefitsSalary Negotiable

we are looking for a Cook to prepare food for about 100+ employees

Handling All Chaat Items.Preparing All chutneys and taking full responsibility of his work. More than 2-3 years experience.

A hardworking dedicated Indian Cook is required for a very reputed Indian Family Restaurant.

Should know to cook North Indian & south India dishes.

We urgently required the chef/cook staff for our fried chicken restaurant in , pandalam - kerala

Restaurant chef , Chinese north Indian ,paka chef, experienced,food and accommodation

Looking for a person with good knowledge and passion of cooking healthy for clients in house and ready to manage and supervise cleaners . to be a full time caretaker of homestay with good communication skills and pleasant manners . Nature loving .

Cooking, cleaning, sweeping, mopping, washing clothes, etc. all other household works .-The cook should be able to make any food on the demand like vegetarian, regional, etc.-Also, the cook should be able to maintain kitchen and food store well.-Cook should also be able to prepare special food for occasions, festivals and events rather than the regular meal.-The cook should be well trained and aware of all the necessary cooking skills

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chefs recipes and specifications. Your work will be an important factor to a clients contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.-Preparing menus in collaboration with colleagues-Ensuring adequacy of supplies at the cooking stations-Preparing ingredients that should be frequently available (vegetables, spices etc.)-Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes-Put effort in optimizing the cooking process with attention to speed and quality-Enforce strict health and hygiene standards-Help to maintain a climate of smooth and friendly cooperationRequirements and skills-Proven experience in a Chef de Partie role-Excellent use of various cooking methods, ingredients, equipment and processes-Ability to multitask and work efficiently under pressure-Knowledge of best cooking practices

We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities. Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. Successful commis chefs demonstrate excellent organizational skills and are attentive to the kitchens needs. Working alongside the chef de partie gives the commis chef an opportunity to learn and grow as a chef.

We have vacant of 5 Indian Cook Jobs in ,Indian Chef,Chief Cook, Experience Required : 1 Year Educational Qualification : Higher Secondary Skill Indian Chef,Chief Cook etc.