Senior CDP ( Indian )

Goa Institute of Management

2 - 5 Years
2 Openings
Not Disclosed
Face-to-Face interview
Kozhikode/Calicut

Key Skills

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Job Description

we are looking for a professional chef de partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. your work will be an important factor to a client’s contentment. the ultimate goal is to expand our clientele and reputation to ensure long-term success.

-preparing menus in collaboration with colleagues

-ensuring adequacy of supplies at the cooking stations

-preparing ingredients that should be frequently available (vegetables, spices etc.)

-follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes

-put effort in optimizing the cooking process with attention to speed and quality

-enforce strict health and hygiene standards

-help to maintain a climate of smooth and friendly cooperation

requirements and skills

-proven experience in a chef de partie role

-excellent use of various cooking methods, ingredients, equipment and processes

-ability to multitask and work efficiently under pressure

-knowledge of best cooking practices