Chief Cook

should have knowledge of Chinese continental south Indian, Indian food Freshers from culinary background. Assist in Food Production & planning. Menu Planning, Food Preparation & service. Assist in developing & implementing sales & marketing strategy.

To head and manage all Food preparation related activities.

New Product Development

Should have good RnD experience

Overall planning and management of kitchen operations.

Develop new innovative food concepts from company product line

Ensure highest quality standards are met for food safety

Recipe management

Kitchen staff management, hiring, training and development

Devise strategies and processes to ensure consistency in taste and quality of food

Ensure upkeep and maintenance of kitchen and equipment

• Experience

  3 - 9 Years

• No. of Openings

  1

• Education

  Graduate (Vocational Course)

• Role

  Cook

• Industry Type

  Hotel / Travel / Airline / Hospitality

• Gender

  Male

• Job Country

  India

• Type of Job

  Full Time

• Work Location Type

  Work from Office