Chinese Cook 12th Pass Experience Jobs in Bangalore

Looking For Chinese Chef

Curry Leaves

CL

6 - 10 yrs
3.8 Lac/Yr
Bangalore

CHINESE SOUPS STARTERS MAINCOURSE DESSERT ORIENTAL Chinese Food Food Preparation Cooking Food Chinese

The Chinese Chef will be responsible for preparing authentic Chinese dishes in a restaurant located in Bangalore, India. Key responsibilities include creating menus, preparing ingredients, cooking dishes according to recipes, and ensuring food safety standards are met. The ideal candidate should have at least 6-10 years of experience in Chinese cuisine, be a 10th pass, and possess strong knowledge of traditional Chinese cooking techniques. Attention to detail, good communication skills, and the ability to work well under pressure are also important qualities for this role. The position is full-time and requires the candidate to work from the office. The role is open to male candidates only.

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Cook

Vital Vibes Salon and SPA

1 - 7 yrs
3.0 Lac/Yr
Chandapura Bangalore +1 Anekal Road Bangalore

Cook South Indian Cook Indian Cook Chinese Cook

Responsibilities:1. Prepare and cook a variety of dishes including South Indian, Indian, and Chinese cuisine2. Ensure all food is prepared to the highest quality and standard3. Monitor and maintain inventory levels of ingredients and supplies4. Assist in menu planning and creating new dishes5. Adhere to food safety and sanitation guidelines6. Collaborate with other kitchen staff to ensure efficient and timely service7. Maintain a clean and organized work area

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