A cafe team member prepares food and drinks, greets customers, operates the cash register, and keeps the dining area clean.Job OverviewRole Type: Full-time Department: Front of House / OperationsReports To: Cafe Manager or Shift SupervisorKey ResponsibilitiesCustomer Service: Greet guests warmly, take accurate orders, and answer menu questions.Food & Beverage Preparation: Make coffee, tea, and other beverages or simple food items following recipes.Cash Handling: Operate the point-of-sale (POS) register, process cash or card payments, and provide receipts.Cleanliness: Sanitize counters, clean coffee machines, clear tables, and wash dishes.Stocking: Restock inventory, rotate food items, and report low supplies to the manager.Requirements & SkillsCommunication: Friendly, polite, and clear speaking voice.Physical Stamina: Ability to stand for long shifts and lift moderate weights.Teamwork: Willingness to help coworkers during busy hours.Experience: Previous food service or retail experience is helpful, but often not required.