Steward Activities Job Vacancies in Gurgaon

Greeting guests, taking orders, and answering questions Working with the kitchen staff to ensure orders are accurate and delivered on time Helping set up and close down the restaurant

Set up tables with appropriate cutlery, glassware, and tableware before service.Greet guests, escort them to their tables, and assist with seating arrangements.Take drink orders and serve beverages promptly.Clear tables efficiently after guests finish their meals.Assist waitstaff with food service, including delivering dishes to tables.Refill water glasses and provide additional condiments as needed.Maintain cleanliness of dining areas, including wiping down tables, chairs, and surfaces.Handle basic customer inquiries and address any concerns professionally.Collaborate with kitchen staff to ensure smooth service flow.Follow health and safety guidelines, including proper handling of dishes and utensils.Assist in restocking supplies as necessary.

A Shift Manager is a professional who oversees operations when the General Manager or Assistant Manager isnt present. They work hard to ensure customers receive good service and stay on task. A Shift Manager may also dictate employees hours, adjusting them to fit best with pay and overall needs.Job briefWe are looking for a Shift Manager to oversee all restaurant operations, including welcoming and serving customers.Shift Manager responsibilities include delegating tasks to restaurant staff, addressing diners queries and ensuring compliance with safety regulations. If you have excellent organizational and team management skills and experience in the food industry, wed like to meet you.Ultimately, you will help us create a memorable dining experience for our guests and increase our profitability.ResponsibilitiesDelegate tasks to restaurant staff and supervise their performanceMaintain a fully-stocked inventory and order food supplies, as neededManage dining reservationsArrange to have shifts covered (e.g. when employees take time off)Help staff resolve on-the-job challengesTrack daily costs and revenuesBalance the cash register at the end of the shiftCoordinate with suppliers as they deliver food product ordersEnsure client satisfaction and gracefully handle any complaintsOpen or close the restaurant (when responsible for the first or last shift)Inform the next Shift Manager about pending tasksReport maintenance and training needsRequirements and skillsProven experience as a Shift Manager or relevant role in a restaurantGood knowledge of restaurant operations (like managing reservations and payments)Availability to work different shifts, including weekendsBasic knowledge of bookkeeping proceduresA customer service approach with the ability to manage complaints with professionalismExcellent organizational skillsTeam management abilitiesBSc in Restaurant Management, Business Administration or similar fieldCertification from a culinary

We are Urgently Looking for Hotel Manager. Sector-38 Gurgaon-122001

Hiring for 5 Restaurant Captain Jobs in Gurugram, with minimum 2 Years Experience,Required Educational Qualification is : Higher Secondary with Good knowledge in Steward Activities, Restaurant Captain etc.

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.Keeping menus clean and presenting them to customers.Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.Clearing tables and preparing them for the next customers.Assisting in cleaning and opening or closing tasks.Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.Transporting used linen to or from the laundry or housekeeping section.Assisting with unloading and storing stock.

Responsibilities of Shift Manager1. Leads Crew Members and directs all daily operations of the restaurant in the absence of the General Manager including supervising and training employees, opening and closing the store, ensuring all food preparation is complete, managing employee breaks and shift changes, and completing shift summary reports.2. Motivates and coaches Crew Members, and assists in the training of new Crew Members.3. Excels in performing all Crew Member4. Works as a team player to support other employees in completing their tasks.5. May assist Restaurant Manager in day to day operations with tasks including scheduling, ordering, and team development.6. Ensures that the Occupational Safety and Health Act, local health and safety codes, and company safety and security policies are followed.7. Ensures the restaurant is in compliance with the preventative maintenance program with regards to facility, equipment, and grounds maintenance.8. Maintains fast, accurate and outstanding service, ensures an excellent customer experience, and makes sure all products are consistent with company standards.9. Completes all other duties as assigned. Responsible for delivering quality food to customers. Looked after the store maintenance and cleanliness and implemented high safety standards. Recruited new and capable staff and trained them. Ensured that the store looks after the customer satisfaction. Prepared weekly reports of sales/profits and documented them. Effectively solved customer complaints and queries. Strictly followed store policies and implemented them. Experience in handling all store related day to day activities Knowledge of store maintenance and operations Sending Emails & Replys accordingly. Consistently Providing Good services & good food to our clients. Providing fast & satisfactory customer service without giving any complaints. Assessing the customer feedback & evaluating areas of improvements