Hiring For Restaurant Team Member

Customer Service Excellence: Greet and assist customers with a friendly attitude, ensuring a positive dining experience by addressing inquiries and resolving issues promptly.

Order Management: Take and process customer orders accurately, efficiently deliver food and beverages, and handle payments using the POS system.

Food Preparation and Safety: Assist in food preparation and ensure all food safety and hygiene standards are met, maintaining a clean and organized work environment.

Team Collaboration: Work collaboratively with kitchen and front-of-house staff to ensure smooth operations and timely service during peak hours.

Inventory and Stocking: Help with inventory management by restocking supplies, monitoring product levels, and reporting shortages to management as needed.

• Experience

  0 - 2 Years

• No. of Openings

  3

• Education

  12th Pass

• Role

  Restaurant Executive

• Industry Type

  Hotel / Restaurant / Hospitality

• Gender

  [ Male / Female ]

• Job Country

  India

• Type of Job

  Full Time (Night Shift)

• Work Location Type

  Work from Office