Senior Steward Job Vacancies in Maharashtra

Customer service: Greeting customers, taking orders, and providing exceptional service Food and beverage service: Serving food and drinks, ensuring orders are correct, and delivering food from the kitchen Table service: Setting tables, clearing dishes, and cleaning tables Payment processing: Handling bill payments and processing payments through the cash register

We have vacant of 5 waiter Jobs in Pune,Senior Steward,Hotel steward,Waiter Service,restaurant waiter,Waiter, Experience Required : 1 Year Educational Qualification : Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, Other Bachelor Degree, Any Master Degree Skill Senior Steward,Hotel steward,Waiter Service,restaurant waiter,Waiter etc.

Senior StewardJob description Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. Transporting used linen to or from the laundry or housekeeping section. Assisting with unloading and storing stock.Job Requirements Candidate should have completed his BHM. At Least 2 years of Experience required. Good Communication Skills Presentable and Good Analytical Skills required.Role Steward / Waiter / WaitressIndustry Type Travel & TourismDepartment Food, Beverage & HospitalityEmployment Type Full Time, PermanentRole Category F&B ServiceEducationUG : BHM in Hotel ManagementPG : Any PostgraduatePOST- 2SALARY- 18000 P.M. TO 25000 P.M.For any Information, Please contact:MR. DILIP RATHOD.Desired Candidate Profile Candidates are required to be smart, good looking and should be able to speak and understand English. Candidates should have experience of working in bars and restaurants. EXPERIENCES - 2- 3 years Address - Cest La Vie, 164,Hill Road, (Next to Holy Family Hospital, Hill Road, Bandra West, little ahead of ELCO and opposite to McDonalds. PIN CODE- 400050

Basic food service attendants fresher and experienced to operate Canteen Functions.Basic as well as experienced kitchen staff/cooks for food preparation.Food and Accommodation Provided.

Eligibility Criteria :Male Female Indian nationals, with Indian Passport, between 18 to 27 years of age.Educational Qualification: Passed 10+2 examination, from a recognized Board or University.Communication: Fluency and clarity of speech in both English and Hindi respectively.Height and Weight: Minimum of 155 CMs, and weight proportionate to BMI.Appearance: Positive body language and well groomed. No tattoos should be visible while in uniform.Responsibilities :Following your agreement to your best abilities and ensure you drive all ethical practices.Be always medically fit and follow all your rest regulations to comply with flying duties.Be responsible to follow all your roster guidelines and adhere to all reportings on time.Ensuring you know all your circulations and be knowledgeable on your product & service.Fulfill all regulations on-time and ensure you follow all standard operating procedures.Comply with all Service Level Agreement and adhere to all best practices at all times.Responsibilities :Ensure to comply with all DGCA regulations and keep all the required licenses up-to-date.Following your agreement to your best abilities and ensure you drive all ethical practices.Be always medically fit and follow all your rest regulations to comply with flying duties.Be responsible to follow all your roster guidelines and adhere to all reportings on time.Ensuring you know all your circulations and be knowledgeable on your product & service.Fulfill all regulations on-time and ensure you follow all standard operating procedures.Comply with all Service Level Agreement and adhere to all best practices at all times.Attending every flight Briefing on time and be able to share all the knowledge updates.Reporting to Flight on time and preparing the Flight for takeoff by ensuring the Aircraft is clean and fresh. Ensuring your catering is correct and complete all your safety checks.Kindly contact to HR team for more details.

Multiple vacancies in security guard job and hotel industry (Waiter and helper) fix salary 10 to 12hrs job timing any one alternative week off location Mulund and Vashi

Multiple vacancies in security guard job and hotel industry (Waiter and helper) fix salary 10 to 12hrs job timing any one alternative week off location Malad