Restaurant Waiter 12th Pass Fresher Jobs in Pune

As a Restaurant Captain, you will play a crucial role in providing excellent customer service and ensuring smooth restaurant operations. Your main responsibilities will include:- **Customer Service**: Greet and welcome guests, providing an exceptional dining experience by addressing their needs and preferences.- **Order Management**: Take and process customer orders accurately and efficiently, ensuring that all requests are communicated to the kitchen staff.- **Team Coordination**: Work closely with the kitchen and serving staff to maintain a smooth workflow and timely service during busy periods.- **Menu Knowledge**: Familiarize yourself with the menu items, including ingredients and preparation methods, to answer any customer questions confidently.- **Table Management**: Oversee and manage tables to ensure they are clean, set up correctly, and ready for new guests.- **Feedback Collection**: Proactively seek feedback from customers to assess their dining experience and address any concerns promptly.To qualify for this part-time position, you should possess the following skills and expectations: - Strong communication skills to interact effectively with customers and team members.- A friendly and positive attitude, able to work in a fast-paced environment.- Basic math skills for processing bills and handling cash.- A willingness to learn and adapt to changes in menu or restaurant policies.- Ability to work flexible hours, including evenings and weekends as needed.You must have completed at least the 10th grade and have some experience in customer service or a restaurant environment, although this is not mandatory.

- Greet and seat customers at their tables: As a waiter, you will be responsible for welcoming guests as they arrive and escorting them to their designated seating area.- Take food and drink orders accurately: You will need to listen attentively to customers' orders and relay them accurately to the kitchen staff.- Serve food and beverages to customers: Once orders are ready, you will deliver them to the customers with a friendly and efficient attitude.- Ensure customer satisfaction: Keep an eye on the customers' needs and ensure they have an enjoyable dining experience by promptly addressing any concerns or requests.- Maintain cleanliness and organization: Help with cleaning tables, refilling condiments, and ensuring the dining area is tidy and presentable at all times.- Help with other restaurant tasks: Assist in setting up and closing down the restaurant, as well as other duties as assigned by the management.Skills and Expectations:- Good communication skills: You must be able to communicate effectively with customers and colleagues to ensure orders are taken accurately and efficiently.- Attention to detail: Being detail-oriented is important in remembering customer orders and providing excellent service.- Ability to work in a team: You will be working closely with kitchen staff and other waiters, so the ability to collaborate and work well in a team is crucial.- Physical stamina: The role may require standing for long periods and carrying heavy trays of food and drinks, so physical fitness is necessary.

Basic food service attendants fresher and experienced to operate Canteen Functions.Basic as well as experienced kitchen staff/cooks for food preparation.Food and Accommodation Provided.