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Production Manager Job Vacancies in Baddi

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Hiring Freshers || Food Technologist

ABP Empower

  • 0 - 1 yrs
  • 3.0 Lac/Yr
  • Baddi Solan
Food Technology Biotechnology Microbiology Hotel Management Hotel Management Internship Bachelor Hotel Management Food Production
Urgent opening for Fresher Food Technologist Candidates in Food Manufacturing Company @ Baddi Himachal PradeshFresher CandidatesSalary - 16,000 to 25,000 Per MonthQualification - Biotechnology, Microbiology, Food Technology, Hotel Management
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Walk-Ins Interview Production Engineer (Full Time)

MVM Industries

  • 1 - 2 yrs
  • Baddi Solan
Manufacturing Process Manpower Handling Material Management Inventory Planning
Job Title: Production Engineer (2 Years Experience)Company Name: MVM IndustriesIndustry Type: Home Appliance ManufacturingJob Location: Baddi, Himachal PradeshEmployment Type: Full Time, PermanentRole Category: EngineeringDepartment: Production, Manufacturing & EngineeringJob Description:We are seeking a skilled and proactive Production Engineer with 2 years of experience to join our home appliance manufacturing team. The role involves overseeing production processes, ensuring operational efficiency, maintaining product quality, and adhering to industry safety and regulatory standards.Key Responsibilities: Plan, coordinate, and supervise day-to-day manufacturing operations on the shop floor. Monitor and analyze production processes to ensure output meets quality and productivity targets. Collaborate with cross-functional teams (Quality, Maintenance, and Design) to resolve issues and implement improvements. Maintain and optimize production line efficiency by identifying and reducing downtime or bottlenecks. Ensure compliance with internal standards and industry regulations such as ISO 9001. Prepare and maintain production documentation, reports, and logs. Train and guide production technicians/operators to ensure smooth workflow and adherence to safety norms. Drive continuous improvement through lean manufacturing, 5S, and Kaizen initiatives.Key Skills & Competencies: Hands-on experience in production or assembly lines, preferably in home appliances or consumer electronics. Strong understanding of manufacturing processes, quality control, and preventive maintenance. Working knowledge of productivity tools like ERP, SAP, or similar systems is an advantage. Analytical thinking and problem-solving abilities. Strong communication and team collaboration skills. Familiarity with lean practices and quality frameworks like ISO 9001.Educational Qualifications:PG: Not mandatory, but M. Tech in Mechanical/Electrical/Electronics is a plus
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Manager Quality Assurance Pharma

AP Job Consultants

  • 10 - 15 yrs
  • 10.0 Lac/Yr
  • Baddi Solan
Quality Assurance Pharma Pharmacy Production Pharmacy Pharmacist Walk in
We have vacant of 3 MANAGER QUALITY ASSURANCE PHARMA Jobs in Baddi Experience Required : 10 Years Educational Qualification : M.Pharma, M.Sc Skill QMS , VALIDATION,IPQA AND OTHER ACTIVITIES OF QA etc.
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Production Chemist

AP Job Consultants

  • 1 - 3 yrs
  • 3.8 Lac/Yr
  • Baddi Solan
Communication Skills Production Management Production Planning Pharma Quality Control Chemical Engineer Chemical Production Production Chemist Chemical Maintenance Walk in
Production Chemists are requiredMinimum Qualification B- PharmaShould have minimum one years experience in Production
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Indian Cook Hotel Management Fresher & Experience

ABP Empower

  • 0 - 6 yrs
  • 3.0 Lac/Yr
  • Baddi Solan
Indian Cook Hotel Management Curry Gravy Food Production Cook Cooking Indian Curry
We are seeking a passionate Indian Cook to join our culinary team. You will be responsible for preparing high-quality Indian dishes (curries, tandoor, breads) according to standard recipes, ensuring strict hygiene standards, and delivering exceptional dining experiences. Key ResponsibilitiesFood Preparation: Prepare and cook a wide variety of Indian dishes (curries, gravies, rice, and Tandoor items) to standard.Mise-en-place: Set up workstations, including prepping ingredients, chopping vegetables, and marinating meats.Quality Control: Monitor food taste, temperature, and presentation to ensure consistency.Hygiene & Safety: Maintain strict cleanliness of the kitchen area, equipment, and follow health regulations (HACCP).Inventory Management: Assist in stock checking, storing ingredients properly, and reducing waste.Collaboration: Work with the Sous Chef/Chef de Cuisine to manage service efficiently.Required Qualifications & SkillsEducation: Degree or Diploma in Hotel Management (preferred for freshers) or culinary training.Experience: 02 years (Fresher) or 3+ years (Experienced) in Indian cuisine.Skills: Strong knowledge of Indian spices, authentic flavors, and traditional cooking techniques (Tandoor, Handi).Efficiency: Ability to work in a fast-paced environment and handle high-pressure situations.Teamwork: Good communication skills and ability to assist in training junior staff. Benefits (Typically Offered)Competitive Salary (approx. 15,000 - 25,000+ PM, based on experience).
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Hotel Management & Diploma Food Production

ABP Empower

  • 0 - 5 yrs
  • 3.5 Lac/Yr
  • Baddi Solan
Hotel Management Food Production IndianCook Indian Cook Indian Curry Cook Cooking
We are seeking a dynamic individual for the position of Indian COOK Hotel Management & Diploma Food Production Baddi Himachal Pradesh Location, responsible for overseeing daily operations of the hotel while ensuring high standards of guest service and food quality. This role is suitable for candidates with 0-5 years of experience in the Food Production industry.ResponsibilitiesOversee daily operations of the Food Production including Indian Cook, and food production.Ensure guest satisfaction by addressing inquiries and resolving complaints promptly.Coordinate with various departments to ensure smooth operations.Assist in the development and implementation of hotel policies and procedures.Manage and train staff to deliver high-quality service.Monitor inventory and manage procurement of supplies.Prepare reports on hotel performance and suggest improvements.Skills and QualificationsBachelor's degree in Hotel Management or related field.Diploma in Food Production or Culinary Arts.Strong interpersonal and communication skills.Knowledge of food safety and hygiene standards.Ability to work in a fast-paced environment.Basic understanding of hotel management software.Proficient in Microsoft Office Suite.
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