1. Prepare all the food items as per the Cafe Menu and improve it.2. Cleaning of the Kitchen working tables, equipment, appliances, cutlery, walls, etc.3. Food condition checking, food stock counting and ordering. Follow the Cafe Activity Schedule. 4. Involvement in sales enhancement and multiple means / ways to increase sales.5. All other Cafe works (apart from the Kitchen) when in need or emergency.6. Work as a Cafe team, show positive behaviour and fully follow the instructions.