Indian Chef 12th Pass Jobs in Berhampur

Assists in food trial for menu changesEnabling and adherence of the principles and work practices detailed under HACCP System in the department viz., Food Safety, Hygiene and Cleanliness, Health, Storage etc as applicable to the area of the work place.In addition to the above functions, any other assignment / job given by the Management occasionally or on a daily basis to be performed respectivelyTo carry out preparation as per standardized menu systemMaintains the utensils, refrigerators, freezers and all the relevant equipment in clean hygienic condition to avoid contaminationAssists the chefs in display and set up of various special themesResponsible for maintaining all kitchen equipment in his / her area are in good working condition and to follow up with engineering for any defects rectificationTo always communicate customer complaints, suggestions problems and compliments to the chef on duty immediatelyStorage of food and provisionsControl wastageEffective utilisation of raw materialsAssist the outlet chef during spring cleaningAssist the Sous Chef/ C D P /DCDP in developing and standardizing new recipes.Ensure through regular monitoring of NPS and constant guest feedback, prompt, efficient and accurate service to all guests along with the best quality products.