Indian Chef 10th Pass Jobs in Jalpaiguri

Job Responsibilities:Prepare authentic Indian dishes as per standard recipes and quality guidelines.Handle cooking, preparation, and presentation of food efficiently.Maintain cleanliness and hygiene in the kitchen and work area.Ensure proper storage and handling of ingredients.Follow food safety and hygiene standards.Coordinate with the kitchen team to ensure smooth daily operations.Minimize food wastage and maintain portion control.Requirements:Previous experience in Indian cuisine preferred.Good knowledge of Indian cooking techniques and ingredients.Ability to work in a fast-paced kitchen environment.Knowledge of food safety and hygiene practices.